Part A - Johns Hopkins Bloomberg School of Public Health

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Part A - Johns Hopkins Bloomberg School of Public Health

Part A - Johns Hopkins Bloomberg School of Public Health

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Module 4<br />

Industrial Food Animal Production (IFAP):<br />

<strong>Public</strong> <strong>Health</strong> and Environmental Impacts

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Lecture 7: Reproductive and Developmental Toxicology (Yager)

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Part B - jhsph ocw

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Copyright 2009, The Johns Hopkins University and Joel ... - jhsph ocw

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Slides - Johns Hopkins Bloomberg School of Public Health

Module 4 Industrial Food Animal Production (IFAP): <strong>Public</strong> <strong>Health</strong> and Environmental Impacts

What We Know and What We Need to Know about the Risks <strong>of</strong> Food Animal Production Ellen K. Silbergeld, PhD <strong>Johns</strong> <strong>Hopkins</strong> University

Page 1: This work is licensed under a Creat
Page 5 and 6: Topics What is modern industrial f
Page 7 and 8: Changes in Food Animal Production
Page 9: Broiler Production by States U.S. t
Page 13 and 14: Produce Contamination and Human Ill
Page 16: FDA-Approved Antimicrobials FDA-app
Page 20 and 21: Quinolone-Resistance Quinolone-res
Page 23 and 24: Why Are We Concerned? More biosoli
Page 25 and 26: Tilapia Farm JHSPH OpenCourseWare h
Page 27 and 28: Shrimp Farming JHSPH OpenCourseWare