EGFSN Statement of Activity (PDF, 29 pages , 416KB) - Skills Ireland
EGFSN Statement of Activity (PDF, 29 pages , 416KB) - Skills Ireland
EGFSN Statement of Activity (PDF, 29 pages , 416KB) - Skills Ireland
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Food and Beverage Sector<br />
The <strong>EGFSN</strong>/Forfás report Future <strong>Skills</strong> Requirements <strong>of</strong> the Food and Beverage Sector was published<br />
in November 2010. The main skills gaps identified in the report were for operative upskilling,<br />
specialised craft training, supply chain management, graduate in-house marketing/ management<br />
development, middle and senior management development programmes on leadership,<br />
management and commercial acumen.<br />
De-boners and trimmers were identified as a skills shortage in the <strong>EGFSN</strong> 2012 National <strong>Skills</strong><br />
Bulletin, and FAS established a National Butchery Academy in conjunction with major meat<br />
processing manufacturers to address this.<br />
The Action Plan for Jobs 2012, published in February 2012, called for the provision <strong>of</strong> funding from<br />
the Workplace Basic Education Fund for up-skilling workers in sectors including the Food and<br />
Beverage Sector.<br />
Higher Education Courses in the Food and Beverage field have been provided to jobseekers under<br />
the Springboard programme for the past two years. In 2011, 266 places were allocated in the Food<br />
and Beverage Category and in 2012, this increased to 322 places.<br />
<strong>EGFSN</strong> <strong>Statement</strong> <strong>of</strong> <strong>Activity</strong> 2012 15 April 2013