review of potting definitions - Ministry of Fisheries
review of potting definitions - Ministry of Fisheries
review of potting definitions - Ministry of Fisheries
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Option 3 – Permissive authorisation <strong>of</strong> <strong>potting</strong> gear<br />
Impacts summary<br />
83 Option 3 would authorise <strong>potting</strong> for any species, regardless <strong>of</strong> whether pot<br />
specifications are defined in the commercial and amateur regulations or<br />
deemed not needed. Potting in all fisheries that are currently constrained by<br />
the regulations (including snapper), as well as <strong>potting</strong> fisheries that develop in<br />
the future would be authorised. Pot specifications would be required as<br />
follows:<br />
Option 3 (Permissive pot authorisation) – Summary <strong>of</strong> impacts<br />
Option 3 impacts on:<br />
Commercial Recreational<br />
<strong>potting</strong> <strong>potting</strong><br />
Species<br />
Stock status<br />
fisheries fisheries<br />
Snapper Unknown Increased<br />
utilisation<br />
None<br />
Octopus None likely Increased<br />
utilisation<br />
None<br />
Blue cod (except BCO 5) Sustainability Approximately Continue<br />
benefit - 22 fishers current<br />
BCO5 would incur practices<br />
minimum costs to alter<br />
mesh size<br />
extended to<br />
other<br />
commercial<br />
fishing areas<br />
or replace pots<br />
Paddle crab None likely Continue<br />
current<br />
practices<br />
Deepwater crab None likely Continue<br />
current<br />
practices<br />
Hagfish None likely Continue<br />
current<br />
practices<br />
Continue<br />
current<br />
practices<br />
None<br />
None<br />
All other <strong>potting</strong> fisheries Unknown Unknown Unknown<br />
84 The practical effect <strong>of</strong> Option 3 is identical to the assessed impacts <strong>of</strong> Option 2<br />
for all constrained species except snapper and <strong>potting</strong> fisheries that may<br />
develop in the future. The risk <strong>of</strong> Option 3 to the sustainability <strong>of</strong> fish stocks<br />
taken with pots is likely low, but may be higher for snapper than Option 2.<br />
The risk to rock lobster fisheries may also be greater under Option 3 than<br />
Option 2 since the impacts <strong>of</strong> snapper and as-yet unidentified <strong>potting</strong> fisheries