4. HOUSE RULES TEMPERATURE CONTROL
4. HOUSE RULES TEMPERATURE CONTROL
4. HOUSE RULES TEMPERATURE CONTROL
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<strong>4.</strong>26 <strong>HOUSE</strong> <strong>RULES</strong> <strong>TEMPERATURE</strong> <strong>CONTROL</strong><br />
Hot Holding<br />
(including buffets)<br />
Cooling<br />
Reheating<br />
Service and<br />
Delivery to<br />
Customers<br />
Signed ......................................................................................................... Position in the business ..................................................................................................... Date .........................................................<br />
The Temperature Control House Rules are an essential component of your HACCP based system and must be kept up<br />
to date at all times.<br />
CookSafe Food Safety Assurance System Issue 1.1, July 2005
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