Intro to Franchising IG - International Franchise Association
Intro to Franchising IG - International Franchise Association
Intro to Franchising IG - International Franchise Association
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✔ Summarize the entire Plan<br />
✔ Be brief (5 pages or less)<br />
✔ Describe what your company does, where, why, how<br />
✔ State the Company Mission<br />
✔ Indicate the competitive advantages<br />
✔ Sets forth how much money is needed<br />
Description of Products or Services –<br />
Essential description of your business. This section expands more fully the description of the business<br />
found in the Executive Summary. As you write it, take both the cus<strong>to</strong>mer’s perspective and yours in<br />
describing your products or services.<br />
THE IFA EDUCATIONAL FOUNDATION<br />
✔ What do you make or sell?<br />
✔ What is required in materials, manufacture, packaging?<br />
✔ Is anything unique?<br />
✔ Necessary equipment?<br />
✔ Physical facilities?<br />
✔ Challenges?<br />
✔ Unique advantages?<br />
✔ Intellectual property (patents, copyrights, trade secrets)?<br />
✔ Distribution?<br />
✔ Location?<br />
✔ Who are my cus<strong>to</strong>mers?<br />
✔ Legal structure<br />
✔ Legal requirements, licensing, etc?<br />
✔ Future plans?<br />
This discussion may require information about the industry type in general as well as your particular business.<br />
You can find such information in trade publications (There are specialized magazines and newsletters<br />
about everything now!), on the Internet, from trade associations, in the library.<br />
If you are making a product, it may help <strong>to</strong> describe the process from raw materials <strong>to</strong> finished product.<br />
This flow chart approach can also help in describing distribution processes, even in<strong>to</strong> foreign markets.<br />
Any of these <strong>to</strong>pics may be supported by materials, plans, or documents that can be attached <strong>to</strong> your<br />
Plan in the Appendix.<br />
Organizational Structure –<br />
This section describes the people in your company, its management and personnel needs as the business<br />
runs day <strong>to</strong> day. This section should include:<br />
An <strong>Intro</strong>duction To <strong>Franchising</strong> 51