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Aquatic Environment and Biodiversity Annual Review 2012

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AEBAR <strong>2012</strong>: Protected species: Sea lions<br />

Table 3.6: Tow duration in the SQU6T fishery (i.e. for trawl fishers targeting SQU in statistical areas 602, 603, 617<br />

<strong>and</strong> 618). Years are calendar years. Data from MPI databases.<br />

No. of Mean tow duration<br />

Percentage of tows<br />

Year<br />

tows<br />

(hours) Less than 4 hours Between 4 & 8 hours More than 8 hours<br />

1995 4 014 3.7 64.2 33.5 2.2<br />

1996 4 474 3.6 64.3 34.2 1.5<br />

1997 3 719 3.8 62.7 33.7 3.7<br />

1998 1 446 3.2 74.4 24.7 0.9<br />

1999 403 3.5 73.0 24.3 2.7<br />

2000 1 213 3.5 70.3 27.0 2.7<br />

2001 583 3.3 72.9 26.6 0.5<br />

2002 1 647 3.8 59.8 38.8 1.4<br />

2003 1 467 4.1 52.4 44.0 3.6<br />

2004 2 598 5.0 36.7 53.6 9.7<br />

2005 2 693 4.7 43.7 48.6 7.7<br />

2006 2 462 6.3 26.0 49.6 24.3<br />

2007 1 317 7.3 18.9 46.3 34.8<br />

2008 1 265 6.2 20.4 58.7 20.9<br />

2009 1 925 6.5 21.1 51.4 27.5<br />

2010 1 190 7.9 16.4 37.4 46.2<br />

2011 1 585 6.8 24.7 42.8 32.4<br />

<strong>2012</strong>* 1 283 6.6 23.5 49.3 27.3<br />

* Includes data up to November 30, <strong>2012</strong>.<br />

There are a number of possible sources of uncertainty relating to the biomechanical modelling (Ponte<br />

et al. 2010, 2011, Abraham 2011, Lyle 2011). The use of linear acceleration, as opposed to rotational<br />

(angular) acceleration, in the biomechanical modelling may underestimate the risk of MTBI, although<br />

this was thought to be accounted for at least in part by sensitivity analysis of the scaling of HIC<br />

values. The testing used an artificial “head form” based on human anatomy, so the effect of NZ sea<br />

lion scalp thickness <strong>and</strong> skull morphology is unknown, although differences in head <strong>and</strong> brain masses<br />

are accounted for. Potential effects of differences in the angle of the head on impact (relative to the<br />

neck) were not tested. Impact speeds, locations <strong>and</strong> orientations of NZ sea lions may differ from those<br />

of Australian fur seals, although the fur seal data were considered to be a reasonable proxy by a<br />

Research Advisory Group. The head mass values used may be lower than average for NZ sea lions;<br />

this would mean risk is likely to be overestimated. This approach assesses risk associated with<br />

collisions with the grid of a SLED <strong>and</strong> cannot be used to assess other sources of mortality resulting,<br />

for example, from an animal being retained in a net long enough for them to exceed their dive limit<br />

before reaching the surface after escaping from either the SLED or the front of the net. Such sources<br />

of cryptic mortality have always existed, are presently unquantified <strong>and</strong> are not reflected in the<br />

estimated overall survival rate of encounters with trawls.<br />

3.4.5. Potential indirect threats<br />

In addition to sources of uncertainty associated with direct fisheries interactions, there is the<br />

possibility that indirect fisheries effects may have population-level consequences for NZ sea lions.<br />

Such indirect effects may include competition for food resources between various fisheries <strong>and</strong> NZ<br />

sea lions (Robertson <strong>and</strong> Chilvers 2011). In order to determine whether resource competition is<br />

present <strong>and</strong> is having a population-level effect on NZ sea lions, research must identify if there are<br />

resources in common for NZ sea lions <strong>and</strong> the various fisheries within the range of NZ sea lions, <strong>and</strong><br />

if those resources are limiting. Diet studies have demonstrated overlap in the species consumed by NZ<br />

sea lions <strong>and</strong> those caught in fisheries within the range of NZ sea lions, particularly hoki <strong>and</strong> arrow<br />

squid (Cawthorn et al. 1985, Childerhouse et al. 2001, Meynier et al. 2009). A recent study focused<br />

on energy <strong>and</strong> amino acid content of prey determined that the selected prey species contained all<br />

37

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