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CHEF’S RECOMMENDATIONS:<br />
CHICKEN OR LAMB TIKKA CHILLI MASSALA .....................................................£8.95<br />
Marinated sliced chicken or Lamb cooked in a Massala Sauce, fresh green Chillies & herbs<br />
MURGI MASSALA .................................................................................................£8.95<br />
Chicken cooked with Mincemeat and Boiled Egg. Medium strengh<br />
LAL MIRCHI ...........................................................................................................£8.95<br />
Diced Lamb cooked with Plum Sauce & Herbs a taste a bit tangy and hint of sweet.<br />
Recommended for everyone.<br />
CHICKEN OR LAMB NARGIS ...............................................................................£8.95<br />
Cooked with special aromatic Indian home chilli. Highly recommended for Vindaloo lovers.<br />
CHICKEN OR LAMB ACHARI ...............................................................................£8.95<br />
Cooked in a homemade Indian style pickle with Tomatoes & fresh herbs<br />
CHICKEN OR LAMB SALLY ...................................................................................£8.95<br />
Cooked in a medium Sweet & Sour Sauce, then served with fried shredded Potatoes<br />
CHICKEN TIKKA OR LAMB TIKKA JAIPUR ..........................................................£8.95<br />
Cooked in medium spice with slices of ginger with coriander and herbs and tomatoes<br />
HANDI GOSHT ......................................................................................................£8.95<br />
A speciality of our traditional way of cooking, Spring Lamb cooked with whole Herbs & Spices<br />
A hot spicy dish<br />
GREEN MIRCH CHICKEN .....................................................................................£8.95<br />
Very hot. Chilli lovers will remember how nice a dish can be with special Chilli. Mind it’s very hot!<br />
CHICKEN OR LAMB TIKKA BUTTER ....................................................................£8.95<br />
Cooked in a creamy mild sauce, tasting of Almond, Coconut & Butter<br />
SHATHKHORA TIKKA BHUNA ..............................................................................£8.95<br />
Tangy Lime flavoured dish, cooked with medium sauce & fresh herbs<br />
CHICKEN OR LAMB TIKKA GARLIC .....................................................................£8.95<br />
Cooked in sliced chunks of garlic with medium spice and herbs<br />
ELAHEE SPECIAL ..................................................................................................£8.95<br />
Mixture of lamb, chicken and king prawn cooked in medium special homemade recipe<br />
TELAPIA FRY .........................................................................................................£8.95<br />
Boneless telaphia fillet, lightly spiced served with steamed onion and potatoes<br />
CHANDA FRY ........................................................................................................£8.95<br />
A deep water prompet marinated with herbs and fried in a slow flame until cooked.<br />
Served with fried onions and salad<br />
CHICKEN OR LAMB MANGO DELIGHT ..............................................................£8.95<br />
Very mild and creamy dish cooked with mango pulp, coconut and almonds<br />
CHICKEN OR LAMB JAFRANI ..............................................................................£8.95<br />
Cooked with chunks of onion, tomato and capsicum, Charcoal grilled then cooked in medium spice<br />
FISH CHILLI BHUNA (Seasonal fish) ................................................................................£8.95<br />
Lightly fried, cooked on low flame with fennel chilli, coriander with herbs and spices.<br />
CHICKEN OR LAMB TIKKA SWEET CHILLI ..........................................................£8.95<br />
Stir fried with onion and capsicum then fried with sweet chilli<br />
LAMB SHANK .....................................................................................................£10.95<br />
Lamb on the bone slowly cooked on a low flame. Then cooked in a medium spice sauce.<br />
Really nice dish if you like meat on the bone.<br />
CHINGRI MIRCHI ................................................................................................£12.95<br />
Marinated King Prawns cooked with red peppers, Onions, Spice & Sweet & sour sauce<br />
KING PRAWN SUPREME ....................................................................................£12.95<br />
Whole King Prawns cooked in a mouth watering sweet & sour sauce and king prawns in the<br />
shell to give you a unique taste of the prawns