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RUM library<br />
The original book, published in 1935,<br />
was typical of cocktail books of the<br />
era: devoid of photographs, very<br />
straightforward in its writing style and<br />
full of advertisements from companies<br />
whose participation undoubtedly<br />
financed the publication. “Bar Florida”<br />
gives us a snapshot of the Cuban bar<br />
scene pre-World War II, a scene that<br />
modern day visitors would agree, has<br />
changed very little.<br />
The book is almost entirely bilingual<br />
(English-Spanish), a rarity in the field<br />
of cocktail books from any era, this is a<br />
testament to the American presence in<br />
Cuba in the early part of the 20th century.<br />
Cocktail recipes include classics such as<br />
Manhattans and Martinis, but also more<br />
obscure drinks like Longines, Creole<br />
Mojitos, Paris Midis and Porto Flips.<br />
A great find for cocktail book collectors<br />
and rum afficionados!<br />
-Margaret Ayala<br />
<strong>Got</strong> <strong>Rum</strong>? July 2013 - 26