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Plated breakfa st ENTRÉES Stuffed croissant French toast Mixed berries, mascarpone, maple syrup Dungeness crab scrambled local farm eggs served with green onions, cheddar cheese and breakfast potatoes Braised Californian lamb hash Poached eggs, Yukon gold potatoes, rainbow chard, mint Béarnaise sauce The Castroville omelet Grilled local artichokes, asparagus, cheddar, Spanish-style chorizo and breakfast potatoes Arctic char eggs benedict Canadian-style breakfast ham, Hollandaise sauce and breakfast potatoes INTRODUCTION | breakfa st | breaks | lunch buffets | reception | dinner ◀ 2 of 2 PLATED | BUFFET
THE CANNERY ROW BUFFET Fresh orange and apple juice Parisian croissants, custard filled brioches, assorted danishes Organic granola, Greek-style yogurt Assorted individual yogurts Fresh fruit and seasonal berries Butter and fruit preserves illy coffee, illy decaffeinated coffee and Dammann teas THE EUROPEAN BUFFET Fresh orange and apple juice Parisian croissants, custard filled brioches, assorted danishes Gravlax-style arctic char, whole grain mustard crème fraîche 10-minute boiled farm fresh eggs Sliced European breakfast meats and cheeses Fresh fruit and seasonal berries Butter and fruit preserves illy coffee, illy decaffeinated coffee and Dammann teas INTRODUCTION | breakfa st | breaks | lunch buffets | reception | dinner PLATED | BUFFET THE CANNERY ROW | THE EUROPEAN | THE SEA LION
Page 1 and 2: menus INTRODUCTION | breakfa st | b
Page 3: Plated breakfa st Includes fresh or
Page 7 and 8: COUNTRY SIDE BREAK Mixed country-st
Page 9 and 10: THE CANNERY ROW LUNCH BUFFET SALADS
Page 11 and 12: PACIFIC RIM BUFFET SALADS Chicken p
Page 13 and 14: RECEPTION DISPLAYS Each display ser
Page 15 and 16: THREE COURSE PLATED DINNERS SALADS
Page 17 and 18: uffet dinners “TASTES of the MONT
Page 19: 200 MILE RADIUS MENU We are dedicat

Event Menu - Hotels

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