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Oklahoma Today July-August 2003 Volume 53 No. 4

Oklahoma Today July-August 2003 Volume 53 No. 4

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Christine Josephstudied the<br />

sweet art of chocolatemaking<br />

inher native Belgiumbefore<br />

opening <strong>No</strong>weauinTulsa. Her<br />

handmadecreations sell for<br />

$8.50 for an eighviecebox or<br />

$34a pound.<br />

The Art of <strong>No</strong>uveau<br />

A TULSA CHOCOLATIER FINDS A NICHE<br />

THAT'S DARK AND RICH<br />

I<br />

1 rC<br />

TTAKESA LOT OF FAITHTO BRING CHOCO- a Cherry Street shop and sold the sbl L "f chocolates<br />

late from seed to sweet. Christine Joseph oozes it. she'd grown up eating.Afcer later careers in the hospi-<br />

The pristine dark, milk, and white hand-dipped mor- talityindustry and teaching,she returned to Belgium<br />

selsinsideher eastTulsa display case are the products to study chocolatewith the masters in 2000. The next<br />

of faith, and of patience.<br />

year, shestaked her claim on Memorial Drive and her<br />

In the exactingscienceof chocolate-where one Tulsa future on Belgian chocolate.<br />

degree Celsius can ruin a vat of Belgian dark-the art Customersarrive armed with cravingsand special<br />

does not come easy. For inspiration,Joseph recalls the orders.Joseph makes, husband GregNull markets,<br />

aromatic exhaust of beet-sugar factories in her native and threeyear-oldson,Christopher, tastes. Reared on<br />

Tienen. "You smell refinerieshere," shesays. "In Mom's recipe,he knows good chocolate. <strong>No</strong>uveau's<br />

Belgium,we smelledsugar." "official taster" spit one of his last birthday +a single<br />

The <strong>No</strong>uveau chocolatebctory consistsofthreehigh- piece ofname-brand chocolate-nto the kitchen floor.<br />

tech, stainless-steeltemperingmachines in which bulk "Once in a while," Joseph says, "you have to do<br />

chocolateand sugarmelt and combine at precisetem- quality control." -Mark Brown<br />

peratures.Josephhoists the eleven-pound scoredblocks<br />

like sacredtablets.Each machineeatsa block ofbulk <strong>No</strong>uveau isopenfi.om 10a.m. to 6p.m. Tuesday<br />

chowlatein no time. Melted, they flowlike black gold. throughFriday 12p.m. to5p.m. Sarurhy 1601South<br />

For two years in the mid-1980s Joseph operated MernorialDrivein Tuh (918)6iil-1830.<br />

I<br />

OKLAHOMATODAY JULY/AUGUST <strong>2003</strong>

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