Oklahoma Today July-August 2003 Volume 53 No. 4
Oklahoma Today July-August 2003 Volume 53 No. 4
Oklahoma Today July-August 2003 Volume 53 No. 4
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Christine Josephstudied the<br />
sweet art of chocolatemaking<br />
inher native Belgiumbefore<br />
opening <strong>No</strong>weauinTulsa. Her<br />
handmadecreations sell for<br />
$8.50 for an eighviecebox or<br />
$34a pound.<br />
The Art of <strong>No</strong>uveau<br />
A TULSA CHOCOLATIER FINDS A NICHE<br />
THAT'S DARK AND RICH<br />
I<br />
1 rC<br />
TTAKESA LOT OF FAITHTO BRING CHOCO- a Cherry Street shop and sold the sbl L "f chocolates<br />
late from seed to sweet. Christine Joseph oozes it. she'd grown up eating.Afcer later careers in the hospi-<br />
The pristine dark, milk, and white hand-dipped mor- talityindustry and teaching,she returned to Belgium<br />
selsinsideher eastTulsa display case are the products to study chocolatewith the masters in 2000. The next<br />
of faith, and of patience.<br />
year, shestaked her claim on Memorial Drive and her<br />
In the exactingscienceof chocolate-where one Tulsa future on Belgian chocolate.<br />
degree Celsius can ruin a vat of Belgian dark-the art Customersarrive armed with cravingsand special<br />
does not come easy. For inspiration,Joseph recalls the orders.Joseph makes, husband GregNull markets,<br />
aromatic exhaust of beet-sugar factories in her native and threeyear-oldson,Christopher, tastes. Reared on<br />
Tienen. "You smell refinerieshere," shesays. "In Mom's recipe,he knows good chocolate. <strong>No</strong>uveau's<br />
Belgium,we smelledsugar." "official taster" spit one of his last birthday +a single<br />
The <strong>No</strong>uveau chocolatebctory consistsofthreehigh- piece ofname-brand chocolate-nto the kitchen floor.<br />
tech, stainless-steeltemperingmachines in which bulk "Once in a while," Joseph says, "you have to do<br />
chocolateand sugarmelt and combine at precisetem- quality control." -Mark Brown<br />
peratures.Josephhoists the eleven-pound scoredblocks<br />
like sacredtablets.Each machineeatsa block ofbulk <strong>No</strong>uveau isopenfi.om 10a.m. to 6p.m. Tuesday<br />
chowlatein no time. Melted, they flowlike black gold. throughFriday 12p.m. to5p.m. Sarurhy 1601South<br />
For two years in the mid-1980s Joseph operated MernorialDrivein Tuh (918)6iil-1830.<br />
I<br />
OKLAHOMATODAY JULY/AUGUST <strong>2003</strong>