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error analysis: a study of errors committed by isizulu speaking ...

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would automatically acquire this variety including its grammatical features.<br />

The results showed that grammatical improvement was not observed either as a<br />

result <strong>of</strong> formal teaching or as a result <strong>of</strong> extensive communication in the<br />

language.<br />

Platt, (1989:395) conducted a research on the different values <strong>of</strong> ‘New<br />

Englishes’ which are not ‘merely fossilised interlanguages but display<br />

creativity’. He says research on ‘New Englishes’ requires a complex paradigm<br />

combining different viewpoints, comparison across varieties and joint project<br />

<strong>by</strong> speakers <strong>of</strong> native and indigenised varieties.<br />

2.15 Criticism <strong>of</strong> <strong>error</strong> <strong>analysis</strong><br />

According to Hobson, (1999:10) <strong>error</strong> <strong>analysis</strong> has been criticised, both from<br />

theoretical and methodological point <strong>of</strong> view. Firstly, in <strong>error</strong> <strong>analysis</strong> the<br />

norm is the target language and any deviation from the target is viewed as an<br />

<strong>error</strong>. However, determining a norm is problematic because it depends on a<br />

variety <strong>of</strong> factors including the linguistic context, ‘the medium (spoken or<br />

written), the social context (formal or informal), and the relation between<br />

speaker and hearer (symmetrical or asymmetrical)’ (van Els et al., 1984:47,<br />

cited in Hobson, 1999). According to her, deviation from the norm is viewed<br />

negatively, which means that these studies do not acknowledge the creative<br />

processes learners use in building new language. They, therefore, ignore a<br />

large part <strong>of</strong> the developmental process.<br />

From a methodological point <strong>of</strong> view, many limitations are discussed in the<br />

literature (Hobson, 1999: 10). Firstly, EA measures production (which may be<br />

fairly restricted), rather than perception (which may be less restricted)<br />

41

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