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the Jockey Club Suites Catering Menu - Churchill Downs

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LEVY CLASSIC<br />

ENTRÉES<br />

Classic Beef Tenderloin<br />

Black pepper seared tenderloin of beef, chilled, <strong>the</strong>n sliced<br />

and presented with red onions and beefsteak red and yellow<br />

tomatoes served with miniature twist rolls, horseradish sauce,<br />

Dijon mustard and house whole grain mustard potato salad<br />

23 per person<br />

Giant Hot Brown<br />

Thick slices of roasted turkey breast with bacon, seared tomatoes<br />

and Mornay sauce over toast points 14 per person<br />

Meatball Bar<br />

A selection of our handcrafted meatballs served with fresh rolls<br />

Traditional beef with marinara sauce<br />

Chicken with green chile verde sauce<br />

Thai pork with ginger-soy barbecue sauce<br />

13 per person<br />

Chicken & Beef Fajitas<br />

Grilled chicken, steak, onions and peppers accompanied<br />

by flour tortillas, salsa cruda and sour cream<br />

13 per person<br />

Grilled Kabobs<br />

Marinated chicken, grilled beef and Italian sausage kabobs<br />

served with Thai chile and spicy barbecue sauce<br />

13 per person<br />

Quesadilla Duo<br />

Each accompanied by avocado crema and a smoky tomato salsa<br />

Ancho-Marinated Chicken<br />

Cilantro and Monterey Jack cheese<br />

Carne Asada<br />

Braised brisket, chopped onions, Oaxaca cheese, poblano peppers<br />

11 per person<br />

Vegetable Quesadilla<br />

Spinach, mushroom, onions and pepper Jack cheese accompanied<br />

by avocado crema 9 per person

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