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Information about hawos mills - hawos Kornmühlen GmbH

Information about hawos mills - hawos Kornmühlen GmbH

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Top quality that is tested<br />

For best results<br />

with <strong>hawos</strong> flour <strong>mills</strong><br />

Grinding attachments are responsible for that<br />

little extra. Mills with steel cone grinders<br />

apply cutting and frictional forces, but only<br />

nearly achieve the fineness of stone grinders.<br />

Stone grinders shell kernels from the outside<br />

in and then gently grind them. <strong>hawos</strong> flour<br />

<strong>mills</strong> use extremely hard grindstones made of<br />

compressed, baked corundum-ceramic<br />

composite. They are resistant to debris and<br />

deliver ideal, consistent grinding results.<br />

<strong>hawos</strong> Oktagon 1<br />

No mill leaves our premises<br />

until it has passed<br />

Every single <strong>hawos</strong> mill undergoes visual,<br />

acoustic and technical testing as part of our<br />

quality controls.<br />

The grinding attachment is also adjusted as<br />

part of the final inspection. For this, wheat is<br />

ground; at the customer’s request – e.g. in<br />

the case of a gluten allergy – corn is also<br />

used.<br />

If at least 90 % of the mill feed passes<br />

through a lab sieve with a mesh size of<br />

0.315 mm on the finest setting, the grinding<br />

attachment and settings are fine – only then<br />

are we satisfied.<br />

Only once the quality tests have been<br />

passed, is the mill dubbed “<strong>hawos</strong> flour<br />

mill”.<br />

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