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biodiversity assessment in some selected hill forests of south orissa

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Discovery <strong>of</strong> Dictyophora <strong>in</strong>dusiata from Kutrumali <strong>hill</strong>s and Morchella<br />

esculanta/Morchella crassipes from Baphlimali <strong>hill</strong>s<br />

The mushroom fungus Dictyophora <strong>in</strong>dusiata or<br />

Phallus <strong>in</strong>dusiatus commonly called long net<br />

st<strong>in</strong>khorn is a macr<strong>of</strong>ungus that belongs to the order<br />

Phallales <strong>in</strong> the fungal phylum Basidiomycot<strong>in</strong>a. The<br />

fungus has been reported to grow at a temperature<br />

between 21°C to 25°C, <strong>in</strong> moist bamboo thickets at<br />

300–600 m amsl and relative humidity <strong>of</strong> 45–85%<br />

from tropical areas <strong>in</strong>clud<strong>in</strong>g Mexico, South<br />

America, Malaysia, <strong>south</strong>ern Ch<strong>in</strong>a and Japan.<br />

Recent discovery <strong>of</strong> this fungus from the Western<br />

Ghats and the Eastern Ghats extends its distribution<br />

to pen<strong>in</strong>sular India. The fungus was found to grow<br />

at an altitude <strong>of</strong> 420 m amsl <strong>in</strong> a bamboo thicket<br />

near the foot <strong>of</strong> Kuturmali <strong>hill</strong> <strong>of</strong> Koraput district <strong>of</strong> Orissa dur<strong>in</strong>g post ra<strong>in</strong>y season. As per the local<br />

<strong>in</strong>habitants, the species has multipurpose<br />

medic<strong>in</strong>al applications for different ailments and<br />

diseases and is a sign <strong>of</strong> good luck for those who<br />

saw this species at least once <strong>in</strong> his lifetime and is<br />

rare to the State <strong>of</strong> Orissa. The checklist <strong>of</strong> fungi<br />

<strong>of</strong> <strong>south</strong>ern Orissa is given <strong>in</strong> Appendix-1<br />

Morchella esculenta is an important edible<br />

mushroom belong<strong>in</strong>g to the family Helvellaceae<br />

and found <strong>in</strong> the Himalayan forest between 1800<br />

and 3600 masl and is locally sold to middlemen<br />

and traders at Rs 5000 per kg. It is cooked as food<br />

and used <strong>in</strong> medic<strong>in</strong>e and health care system by<br />

the traditional societies and also considered<br />

important for cl<strong>in</strong>ical use. Six species, namely<br />

Morchella esculenta, M. conica, M. deliciosa, M.<br />

angusticeps, M. arassipes and M. hybrid (M. semilibera) have been reported from India. The discovery <strong>of</strong><br />

M.esculanta from Baphlimali extends its distribution to pen<strong>in</strong>sular India.

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