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* = organic + = vegan ^ = gluten-free<br />
SUNDAY LUNCH - 12:15-1:15 p.m.<br />
Improve soil health<br />
Vegetarian Lasagna—Prepared by the students at C-TEC (Licking<br />
Co.) made with tomato sauce prepared by volunteers at Glass Rooster<br />
Cannery (Delaware Co.) and featuring tomatoes* and butternut<br />
squash* from Northridge Organic Farm (Licking Co.), mozzarella and<br />
Italian cheeses* from Organic Valley (WI), pasta* from Bexley Natural<br />
Market (Franklin Co.), and parmesan cheese and parsley from Whole<br />
Foods Market (Franklin Co.)<br />
(800) 252-4727<br />
www.naturesafe.com<br />
Formulations available<br />
• 13-0-0 • 8-5-5<br />
• 10-2-8 • 8-3-5<br />
• 5-6-6<br />
Meatballs—Prepared by volunteers at Two Caterers Contemporary<br />
Cuisine (Franklin Co.) featuring ground beef* from Marshy Meadows<br />
Farm (Ashtabula Co.)<br />
Garlic Bread—Featuring bread from Lucky Cat Bakery (Licking Co.).<br />
Served with garlic butter spread prepared by the students of C-TEC<br />
(Licking Co.) with garlic* from Bluebird Farm (Harrison Co.) and butter<br />
from Hartzler Dairy Farm (Wayne Co.)<br />
Salad—Featuring salad greens* and toppings* from Green BEAN<br />
Delivery (Franklin Co.), microgreens* from Swainway Urban Farm<br />
(Franklin Co.), and salad dressing+ provided by Casa Nueva (Athens Co.)<br />
Cranberry Walnut Coconut Oatmeal Cookies^—Provided by<br />
Eban’s Bakehouse (Franklin Co.)<br />
Chocolate Sables—Provided by Pâtisserie Lallier (Franklin<br />
Co.), featuring butter made from Snowville Creamery (Meigs Co.)<br />
whipping cream.<br />
BEVERAGES<br />
Milk—Provided by Snowville Creamery (Meigs Co.)<br />
Equipping farmers,<br />
chefs and consumers<br />
to breed, grow and<br />
market sustainable<br />
flocks of Standard<br />
Bred Poultry<br />
(209) 890-5326<br />
www.sustainablepoultrynetwork.com<br />
Zimmerman’s High Tunnels<br />
Affordable & Heavy-Duty - (NRCS Approved)<br />
30’x72’ Gothic is only $3,950 (2-3/8” Tubing)<br />
www.zimmermanshightunnels.com 414-916-9876<br />
Soymilk*—Provided by Eden Foods (MI)<br />
Herbal Iced Tea—Provided by Bad Dog Acres (Delaware Co.)<br />
(Menu subject to change)<br />
NEW THIS YEAR<br />
Sweet Carrot Food Truck will be in the parking lot,<br />
weather permitting. Menu will include some<br />
delicious gluten-free and vegan options.<br />
Soil Activator<br />
Affirming Our Roots, Breaking New Ground 11
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