OnlineFirst Full-Text PDF - Macedonian Journal of Medical Sciences
OnlineFirst Full-Text PDF - Macedonian Journal of Medical Sciences
OnlineFirst Full-Text PDF - Macedonian Journal of Medical Sciences
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Public Health<br />
collaboration by adequate inspectorates from veterinary<br />
and human medicine.<br />
In conclusion, health promotion from the aspect <strong>of</strong><br />
a healthy lifestyle and from the hygiene aspect, food<br />
safety, risk estimation and application <strong>of</strong> adequate measures<br />
adjusted to local needs and etiological factors are<br />
probably the basic elements for the primary prevention <strong>of</strong><br />
brucellosis in the Republic <strong>of</strong> Macedonia.<br />
References<br />
1. Pappas G, Papadimitriou P, Akritidis N, Christou L, Tsianos<br />
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2. Food and Agriculture Organization <strong>of</strong> the United Nations,<br />
World Organisation for Animal Health, and World Health Organisation.<br />
Brucellosis in humans and animals. Geneva:<br />
World Health Organisation, 2006; WHO/CDC/EPR/2006.7.<br />
Available from: http://www.who.int/entity/csp/resources/publications/Brucellosis<br />
Accessed: Jan 7, 2010<br />
3. Republic Institute for Health Protection, Skopje. Report on<br />
Brucellosis in the Republic <strong>of</strong> Macedonia, Republic Institute<br />
for Health Protection, Skopje, 2008.<br />
4. Institute for Public Health. Report on infectious diseases<br />
related to the pr<strong>of</strong>essional occupation <strong>of</strong> the infected cases.<br />
Institute for Public Health. Skopje, 2009.<br />
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for exploring the appearance, spread, prevention and eradication<br />
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Official Gazette <strong>of</strong> RM, No. 20/10, 2010.<br />
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Health, Institute for Public Health, Skopje, 2006.<br />
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Institute for Public Health, Skopje. Manual for basic<br />
food hygiene in the catering industry. Food Agency, Ministry <strong>of</strong><br />
Health, Institute for Public Health, Skopje, 2006.<br />
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and hygiene. Official Gazette <strong>of</strong> RM, No.151/2007.<br />
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NET Project Thematic Scientific Conference: Brucellosis in<br />
SEE and Mediterranean region, 2009, Struga, R. Macedonia.<br />
Abstracts: 79.<br />
10. Ministry <strong>of</strong> Health <strong>of</strong> R. Macedonia. Law on Food and<br />
Food Products Safety. Official Gazette <strong>of</strong> RM No. 54/2002.<br />
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12. Jelastopulu E, Bikas C, Petropoulos C, Leotsinidis M.<br />
Incidence <strong>of</strong> human brucellosis in a rural area in western<br />
Greece after the implementation <strong>of</strong> a vaccination programme<br />
against animal brucellosis. BMC Public Health. 2008;8:241.<br />
13. Russo G, Pasquali P, Nenova R, Alexandrov T, Ralchev S,<br />
Vullo V, et al. Reemergence <strong>of</strong> Human and Animal Brucellosis,<br />
Bulgaria. Emerging Infectious Diseases. 2009;15(2):<br />
314-6. Available from: www.cdc.gov/eid Accessed: Jan 7,<br />
2010.<br />
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