Purification and characterization of a novel neutral and heat-tolerant ...
Purification and characterization of a novel neutral and heat-tolerant ...
Purification and characterization of a novel neutral and heat-tolerant ...
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Yu <strong>and</strong> Chen BMC Biotechnology 2013, 13:78 Page 6 <strong>of</strong> 7<br />
http://www.biomedcentral.com/1472-6750/13/78<br />
based on the DNA sequences was carried out with the<br />
DNAMAN 7.0 s<strong>of</strong>tware. For the analysis <strong>of</strong> the N-terminal<br />
amino acid sequence <strong>of</strong> the purified phytase, the proteins<br />
on the SDS-PAGE gel were transferred to a PVDF membrane<br />
at 200V for 1 h. After the proteins were stained, the<br />
membrane corresponding to the protein b<strong>and</strong> <strong>of</strong> the purified<br />
phytase was cut out <strong>and</strong> digested with sequencing<br />
grade trypsin, as described by Fern<strong>and</strong>ez et al. [47], except<br />
that the detergent Triton X-100 was replaced by octyl-β-Dglucopyranoside<br />
(Boehringer Mannheim). Phytase was<br />
analyzed with a HP G1005A protein automated sequencing<br />
system (Hewlett- Packard Co., Ltd.).<br />
Enzymatic properties <strong>of</strong> the purified phytase<br />
The temperature stability <strong>of</strong> the phytase was determined<br />
by subjecting aliquots <strong>of</strong> phytase solutions to different<br />
temperatures for 30 min. Temperatures used were 37,<br />
55, 80 <strong>and</strong> 90°C. The residual activity <strong>of</strong> the phytase was<br />
detected once every 5 min. The effect <strong>of</strong> temperature on<br />
the activity <strong>of</strong> the phytase was determined at different<br />
temperatures ranging from 20 to 80°C. Similarly, the<br />
optimal pH for the activity <strong>of</strong> the phytase was determined<br />
by mixing equal volumes <strong>of</strong> buffers at different pH values<br />
ranging from 3.0 to 11.0 at 55°C, while the pH stability<br />
was examined by subjecting aliquots <strong>of</strong> phytase solutions<br />
to different pH values for 30 min. The residual activity <strong>of</strong><br />
the phytase was determined once for 5 min. Buffers used<br />
were: 0.1 M glycine-HCl buffer (pH3.0); 0.1 M acetic acid<br />
buffer (pH4.0 − 5.0); 0.1 M Tris–HCl buffer (pH6.0 − 9.0);<br />
<strong>and</strong> 0.1 M glycine-NaOH buffer (pH10.0 − 11.0). The<br />
phytase sample at 4°C <strong>and</strong> pH7.0 was used as the control<br />
<strong>and</strong> its activity was defined as 100%. The effect <strong>of</strong><br />
metal ions on the activity <strong>of</strong> the phytase was studied by<br />
incubating metal ions with a purified enzyme solution<br />
(0.5 ml) for 10 min at 55°C. The following metal ions at 1<br />
<strong>and</strong> 5 mM were used: Ba 2+ ,Ca 2+ ,Cu 2+ ,Co 2+ ,Mg 2+ ,Mn 2+ ,<br />
Ni 2+ <strong>and</strong> Zn 2+ . The substrate specificity <strong>of</strong> the purified enzyme<br />
was evaluated by following the st<strong>and</strong>ard assay procedure,<br />
except that the substrate was replaced with different<br />
phosphorylated compounds: pNPP, glucose-1-phosphate,<br />
ATP, fructose-1,6-diphosphate <strong>and</strong> β-glycerophosphate.<br />
Nucleotide sequence accession number<br />
The DNA sequence <strong>of</strong> the phytase from B. nealsonii<br />
ZJ0702 is in the GenBank database under accession<br />
number HQ843995.<br />
Competing interests<br />
Both authors declare that they have no competing interests.<br />
Authors’ contributions<br />
PY designed <strong>and</strong> guided the experiments <strong>and</strong> wrote the manuscript. YC<br />
carried out the experiments. All authors read <strong>and</strong> approved the final<br />
manuscript.<br />
Acknowledgments<br />
The authors thank the Zhejiang Province Science <strong>and</strong> Technology<br />
Committee (No. 2011C22074) for generous support <strong>of</strong> this study.<br />
Received: 25 February 2013 Accepted: 25 September 2013<br />
Published: 28 September 2013<br />
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