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Madagascar's Lemurs

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selectivity values (percent feeding time/relative density; Hemingway 1995) will be used to test<br />

for correlations between food choice and availability.<br />

Aging Data<br />

For diurnal lemurs such as sifakas and red-bellied lemurs, data are collected with all-day follows<br />

conducted on individuals from three age classes (young, prime age, elder). Focal animal follows<br />

will be used to document diet, activity and height of individuals. For nocturnal species such as<br />

mouse lemurs, radio-collared animals will be followed from 6:00 pm to 10:00 pm to determine<br />

diet, range and activity. Mouse lemurs will be periodically trapped in Sherman live traps to be<br />

collared, weighed and measured. Their teeth will be examined to determine age, and microchips<br />

for positive identification will be applied. Then the animals will be released for further study.<br />

Botanical Data<br />

Food availability will be determined through the phenological monitoring of five mature<br />

individuals of each of the 25 most common Propithecus food trees, two times each month. Each<br />

time, every tree will be visited and the abundance of flower buds, flowers, unripe fruits, ripe<br />

fruits, leaf buds, new leaves, and mature leaves will be recorded in two ways. First, to evaluate<br />

the proportion of the tree crown containing each phenophase, trees will be ranked from zero<br />

(none) to four (full) for each of the above plant parts. Second, to estimate plant part numbers<br />

more quantitatively, each tree will be scored from zero to four, based on the estimated number of<br />

each plant part on each tree, following Janson and Chapman (1999). Food availability scores will<br />

be calculated following Overdorff (1993) and these data will be compared to the feeding data<br />

collected through behavioral sampling to determine whether or not foods are eaten in relation to<br />

what is available within the forest.<br />

To investigate diet quality (nutrient availability and toxin levels), chemical analyses will be<br />

performed each week on samples of the top five foods (species and part) consumed by study<br />

animals. Samples will be collected and dried at Ranomafana and then exported to Germany,<br />

where they will be analyzed for the following characteristics: alkaloids, condensed tannins and<br />

polyphenolic compounds, extractable proteins, soluble sugars, fiber, fat (for fruits), and water<br />

content by Dr. Jörg Ganzhorn at the Institute for Zoology, University of Hamburg.<br />

RESULTS AND OPPORTUNITIES<br />

Recent Project Results<br />

Recent accomplishments/results of the project include:<br />

• Dissertation (Summer Arrigo-Nelson) completed on the impact of habitat disturbance on the<br />

feeding ecology of the Milne-Edwards’ sifaka<br />

• Publication of data linking sifaka reproductive fitness with age and rainfall patterns in the<br />

Proceedings of the National Academy of Sciences<br />

• Presentation on differences in activity budgets of pristine and disturbed forest sifakas<br />

(Summer Arrigo-Nelson) and red-bellied lemurs (Stacey Tecot) at the 2007 annual meeting of<br />

the American Association of Physical Anthropologists in Philadelphia, PA<br />

Impacts of the Research<br />

Primatologists, behavioral ecologists, conservationists, and natural resource managers benefit<br />

from the results of this study. This research will help scientists better understand the evolution of<br />

female dominance, the life history of rainforest lemurs, and the relationship between lemur<br />

behavior and ecology. The project is also gaining a perspective on how primates age in the wild.<br />

Data collected from this study have contributed to the national database coordinated by<br />

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