SCHEDULE OF SERVICE CHARGES - Kitsap Public Health District
SCHEDULE OF SERVICE CHARGES - Kitsap Public Health District
SCHEDULE OF SERVICE CHARGES - Kitsap Public Health District
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<strong>Kitsap</strong> <strong>Public</strong> <strong>Health</strong> <strong>District</strong><br />
Environmental <strong>Health</strong> Division<br />
Board of <strong>Health</strong> Resolution TBD<br />
<strong>SCHEDULE</strong> <strong>OF</strong> <strong>SERVICE</strong> <strong>CHARGES</strong> (Effective March 2013 until further notice)<br />
57 Other Land Use Review with Municipal Sewer 7 $109<br />
58 Miscellaneous:<br />
Copy of Local OSS Regulations (Plus Postage and Handling if Applicable) $12<br />
Technical Assistance 7 $109<br />
Repeat Inspections for Code Violations 7 (When not Otherwise Specified). $109<br />
Item No. FOOD 2,3,18<br />
59 Bakeries 19 $336<br />
60 Bed & Breakfasts/Hotel/Motel (Breakfast Only) 19 $205<br />
61 Caterers: 19<br />
With Commissary $230<br />
With Restaurant $205<br />
62 Demonstrators 19 $230<br />
63 Food Handler Permits:<br />
64<br />
(Set by State BOH) $10<br />
Duplicate for Lost Card $10<br />
Food Worker Class Fee - Regular Business Day by Appointment Only (0 - 20 people;<br />
includes card fee for up to 20 people. $10/person additional for each person over the first<br />
20) $200<br />
Food Worker Class Fee - Evenings or Weekends by Appointment Only (0 - 35 people;<br />
includes card fee for up to 35 people. $10/person additional for each person over the first<br />
35) $350<br />
Groceries: 19<br />
Without Produce Sales $152<br />
With Produce Sales $395<br />
65 High Priority Inspections $109<br />
66 Limited Menus: 19<br />
Low Risk Establishments $205<br />
High Risk Establishments $230<br />
67 Meat/Fish Markets 19 $253<br />
68 Mobile Units 19<br />
69<br />
Low Risk Establishments $205<br />
High Risk Establishments $230<br />
Plan Review and Pre-Op Inspections: 20<br />
Bed & Breakfasts/Hotel/Motel Without Pre-Operational Inspection $109<br />
Bed & Breakfasts/Hotel/Motel With Pre-Operational Inspection $164<br />
Change in Menu and/or Equipment Review $109<br />
Low Risk Establishments $164<br />
High Risk Establishments $218<br />
Variance Request Review $109<br />
Special Process Plan Review $218<br />
70 Reinspections 21 - Each Re-Inspection after First Re-Inspection $109<br />
71 Restaurants (No Lounge): 19<br />
0 -25 Seats $472<br />
26 -75 Seats $511<br />
76 -100 Seats $592<br />
> 100 Seats $668<br />
Seasonal (9 months or less)<br />
Prorated per Seating<br />
Special Process Permit $109<br />
Fee<br />
Page 4<br />
bkchd11/eh/common/fee schedules/2010 EH fee schedule