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SCHEDULE OF SERVICE CHARGES - Kitsap Public Health District

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<strong>Kitsap</strong> <strong>Public</strong> <strong>Health</strong> <strong>District</strong><br />

Environmental <strong>Health</strong> Division<br />

Board of <strong>Health</strong> Resolution TBD<br />

<strong>SCHEDULE</strong> <strong>OF</strong> <strong>SERVICE</strong> <strong>CHARGES</strong> (Effective March 2013 until further notice)<br />

57 Other Land Use Review with Municipal Sewer 7 $109<br />

58 Miscellaneous:<br />

Copy of Local OSS Regulations (Plus Postage and Handling if Applicable) $12<br />

Technical Assistance 7 $109<br />

Repeat Inspections for Code Violations 7 (When not Otherwise Specified). $109<br />

Item No. FOOD 2,3,18<br />

59 Bakeries 19 $336<br />

60 Bed & Breakfasts/Hotel/Motel (Breakfast Only) 19 $205<br />

61 Caterers: 19<br />

With Commissary $230<br />

With Restaurant $205<br />

62 Demonstrators 19 $230<br />

63 Food Handler Permits:<br />

64<br />

(Set by State BOH) $10<br />

Duplicate for Lost Card $10<br />

Food Worker Class Fee - Regular Business Day by Appointment Only (0 - 20 people;<br />

includes card fee for up to 20 people. $10/person additional for each person over the first<br />

20) $200<br />

Food Worker Class Fee - Evenings or Weekends by Appointment Only (0 - 35 people;<br />

includes card fee for up to 35 people. $10/person additional for each person over the first<br />

35) $350<br />

Groceries: 19<br />

Without Produce Sales $152<br />

With Produce Sales $395<br />

65 High Priority Inspections $109<br />

66 Limited Menus: 19<br />

Low Risk Establishments $205<br />

High Risk Establishments $230<br />

67 Meat/Fish Markets 19 $253<br />

68 Mobile Units 19<br />

69<br />

Low Risk Establishments $205<br />

High Risk Establishments $230<br />

Plan Review and Pre-Op Inspections: 20<br />

Bed & Breakfasts/Hotel/Motel Without Pre-Operational Inspection $109<br />

Bed & Breakfasts/Hotel/Motel With Pre-Operational Inspection $164<br />

Change in Menu and/or Equipment Review $109<br />

Low Risk Establishments $164<br />

High Risk Establishments $218<br />

Variance Request Review $109<br />

Special Process Plan Review $218<br />

70 Reinspections 21 - Each Re-Inspection after First Re-Inspection $109<br />

71 Restaurants (No Lounge): 19<br />

0 -25 Seats $472<br />

26 -75 Seats $511<br />

76 -100 Seats $592<br />

> 100 Seats $668<br />

Seasonal (9 months or less)<br />

Prorated per Seating<br />

Special Process Permit $109<br />

Fee<br />

Page 4<br />

bkchd11/eh/common/fee schedules/2010 EH fee schedule

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