La Duni Cake Collection 08.p65
La Duni Cake Collection 08.p65
La Duni Cake Collection 08.p65
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<strong>La</strong> <strong>Duni</strong><strong>Cake</strong>s March<br />
1st 08<br />
1 Cuatro Leches <strong>Cake</strong><br />
<strong>La</strong>yered Mantecado Vanilla Sponge <strong>Cake</strong>, soaked in Cuatro Leches Sauce, Topped<br />
with Caramelized Swiss Meringue and Dotted with Arequipe Reduction. Served with<br />
3 Leches Sauce and Arequipe Caramel AWARD WINNER<br />
Whole <strong>Cake</strong>s 6” $35 8” $39 10” $49 12” $75<br />
2 Venezuelan Triple Chocolate Truffle <strong>Cake</strong><br />
<strong>La</strong>yered Milk, Semisweet & Dark Chocolate Truffle Between Dark Espresso-Chocolate<br />
<strong>Cake</strong>,Studed with Caramelized Roasted Hazelnuts Dipped in Milk chocolate. Served<br />
with Raspberry Coulis AWARD WINNER<br />
Whole <strong>Cake</strong>s 6” $38 8” $45 10” $59 12” $85<br />
3 Venezuelan Rum, Pastry Cream & Chocolate Truffle <strong>Cake</strong><br />
<strong>La</strong>yered Vanilla Sponge <strong>Cake</strong> <strong>La</strong>ced with Venezuelan Rum, Filled with Vanilla Pastry Cream,<br />
Glazed with Dark Chocolate Truffle and Milk Chocolate Ribbons. Served with Raspberry Coulis<br />
Whole <strong>Cake</strong>s 6” $38 8” $42 10” $56 12” $80<br />
order at www.laduni.com
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