Indiana's Cookin' - 3/26/12 - Indiana Gazette

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12 — Indiana’s Cookin’ - Indiana Gazette, Monday, March 26, 2012 Offering a helping hand Continued from Page 11 ing sculpture utilizing traditional post, beam and cross-brace building techniques. The medium used is 1 1/2” wide construction paper and an antique marble from his childhood marble collection largely inherited from his father who worked in the Jeannette Glass factories. Oftentimes, latheturned marbles of exotic or local woods are used as a focal point for the structures. He has composed and performed music which relates to activities with which he has participated. “Don’t Put Your Photomontage Out in the Garage,” “Lines, Lines, Lines, They’re Everywhere,” “Rubber Gloves” and “It’s Time to Give Thanks” are a few of the memorable pieces which he has recently performed with Songworks in the Johnstown area. He is active in the Redstone Presbytery as a member of the Committee on Ministry assisting in Vision Days, moderating sessions and serving on myriad committees. Clerk of session at Bethel of New Florence, he also is chairman of the Mission and Evangelism committee. JOHN AND CHELSEA STEIGERT John and Chelsea Steigert are Indiana County natives. They both graduated from Blairsville High School and now reside in Indiana. John attended Penn State University before transferring to Indiana University of Pennsylvania. After a brief career in restaurant management, he began his career in the construction industry by working on restaurants in the Pittsburgh area. In 2004, he began working on residential homes and opened his own business, Steigert Building and Remodeling. In August 2011, he became the director of facilities at the YMCA of Indiana County. John oversees the day-to-day maintenance, safety and cleanliness of the facility. Chelsea graduated from California University of Pennsylvania with a degree in graphic communications technology and works as a graphic designer for The Indiana Gazette. Her main area of focus is designing ads for print and web media, although she has experience designing logos, newsletters, T- shirts and brochures. In 2010, she began studying toward a certificate in web design from WCCC. Volunteering has always been important to John and Chelsea. Both have been involved in Candemonium in the past, as well as participating in mission trips to Virginia and Mississippi following Hurricane Katrina. John is a mentor with Big Hearts, Little Hands and volunteers his time with Habitat for Humanity. Chelsea is a member of the Bethel Presbyterian Church, where she designs the monthly newsletter and volunteers with the youth. She also spends time volunteering at the YMCA. JAMIE EMPFIELD/Gazette KAPPA SIGMA, Delta Tau Delta and Sigma Kappa created this paint can and brush. PAIN • NUMBNESS • HEADACHES • ASTHMA • SPRING FASHION SHOW SAT., APRIL 14 • 1:00 PM CENTER COURT IN MALL 2334 OAKLAND AVENUE PHONE 724-349-6110 www.indianamallpa.com ALLERGIES • STOMACH PROBLEMS • HEALTH PROBLEMS Comprehensive Examination and X-Ray Fee only $ 20.12 (Normally $ 290. Must mention ad to get discount.) Expires 4-30-12 DR. LAWRENCE BOUMA DR. JEANNIE SANTORO 102 Christy Park Drive, Indiana, PA 724-465-4080 Our deepest gratitude to all who have contributed in any manner to this year’s Indiana’s Cookin’ show. Many of our local residents rely on the assistance of ICCAP’s food pantry during trying times, and we at The Indiana Gazette appreciate all you do to help us help them. To all our sponsors to all those who ~ raised money and all who donated money, prizes and time ~ and to all who purchased tickets to the show... we thank you.
Indiana’s Cookin’ - Indiana Gazette, Monday, March 26, 2012 — 13 How to transform chicken as usual Chicken is a popular choice for family dinners — but no matter how much your family enjoys it, serving it the same way over and over again can stir up cravings for something new. Chef Tim Love knows about finding new ways to enjoy familiar foods and is letting home cooks know a secret to spice up their everyday chicken dishes. Following are four favorites, each with only four steps — so they’re simple to prepare and can be on the table in just 30 minutes or less. PARMESAN CRUSTED CHICKEN 4 servings Prep Time: 10 minutes Cook Time: 20 minutes ½ cup mayonnaise ¼ cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1¼ pounds) 4 teaspoons Italian seasoned dry bread crumbs Preheat oven to 425°F. 1. Combine mayonnaise with cheese in medium bowl. 2. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture. 3. Sprinkle with bread crumbs. 4. Bake 20 minutes or until chicken is thoroughly cooked. Nutrition information per serving: Calories 370, Calories From Fat 210, Saturated Fat 4g, Trans Fat 0g, Total Fat 23g, Cholesterol 100mg, Sodium 390mg, Total Carbohydrate 2g, Sugars 1g, Dietary Fiber 0g, Protein 35g, Vitamin A 2%, Vitamin C 2%, Calcium 8%, Iron 6% ASIAN CRUSTED CHICKEN 4 servings Prep Time: 10 minutes Cook Time: 20 minutes ½ cup mayonnaise 1 green onion, chopped 1 teaspoon reduced sodium soy sauce ½ teaspoon finely grated fresh ginger or ¼ teaspoon ground ginger 4 boneless, skinless chicken breast halves (about 1¼ pounds) ¼ cup plain dry bread crumbs or panko bread crumbs Preheat oven to 425°F. 1. Combine mayonnaise, green onion, soy sauce and ginger in medium bowl. 2. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture. 3. Sprinkle with bread crumbs and sesame seeds. 4. Bake 20 minutes or until chicken is thoroughly cooked. Tip: For an extra layer of flavor, combine breadcrumbs with 1 tablespoon sesame seeds before sprinkling over chicken. Nutrition information per serving: Calories 370, Calories From Fat 210, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 24g, Cholesterol 100mg, Sodium 440mg, Total Carbohydrate 6g, Sugars 1g, Dietary Fiber 0g, Protein 31g, Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 6% SPINACH AND ALMOND-TOPPED CHICKEN 4 servings Prep Time: 10 minutes Cook Time: 15 minutes 1 ½ tablespoons mayonnaise 1 cup loosely packed baby spinach leaves, chopped 1 tablespoon chopped almonds 2 teaspoons grated Parmesan YOUR CHOICE OF..... $ 1 00 OFF • OUR HOMEMADE ITALIAN SAUSAGE w/Romano Cheese -OR- • $ 5 purchase from our BAKERY -OR- • $ 5 purchase from our DELI Mon.-Sat. 8-8; Sun. 9-5 Expires April 30, 2011 Keeping Homes Safe Since 1978 PA022215 A nderson’s Chimney Service & FIREPLACE SHOP Supermarket, Inc. 120 4 TH St., Clymer 724-254-4420 QUADRA-FIRE Wood, Gas & Pellet Stoves BUCK STOVES HEAT-N-GLO FIREPLACES • Burning Displays • Vented & Ventless Gas Logs • Relining • Repairs CHIMNEY & AIR DUCT CLEANING 953 N. Ben Franklin Road, Indiana (exactly 2 miles from the YMCA) 724-349-5768 cheese 1 teaspoon plain dry bread crumbs 4 boneless, skinless chicken breasts (about 1 pound) Preheat oven to 425°F. 1. In medium bowl, combine all ingredients except chicken. 2. On baking sheet, arrange chicken. 3. Evenly top with mayonnaise mixture. 4. Bake 15 minutes or until chicken is thoroughly cooked. Nutrition information per serving: Calories 180, Calories From Fat 60, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 10mg, Sodium 140mg, Total Carbohydrate 2g, Sugars 0g, Dietary Fiber 0g, Protein 27g, Vitamin A 4%, Vitamin C 4%, Calcium 4%, Iron 6% PARMESAN CRUSTED CHICKEN Continued on Page 14 We Have The Recipe For Your Success!! NEW LOCATION Style INTO A hometown bank you can count on… both today and in the future! Marion Center Bank 1-800-556-6262 www.marioncenterbank.com Member FDIC 1-800-556-6262 YOUR WAY •••••••••• •••••••••••• Spring Holliday Alterations & Custom Sewing Judy Holliday - Owner/Operator 413 Philadelphia Street, Indiana, PA 724-840-7673 (Corner of 4th and Philadelphia) All Major Credit/Debit Cards Accepted
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Indiana's Cookin' - 3/26/12 - Indiana Gazette

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