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Newsletter issue 33 - Nogamu

Newsletter issue 33 - Nogamu

Newsletter issue 33 - Nogamu

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Organic Tomato<br />

by: Dr Charles Ssekyewa<br />

Tomato is one of the crops where pesticides<br />

are frequently applied. The reasons for<br />

spraying tomatoes with synthetic chemicals<br />

are mainly are disease infections and insect<br />

pest damage.<br />

Diseases that attack tomato include<br />

late blight which comes early during<br />

vegetative stages of the tomato, and<br />

early blight which comes at the stage<br />

when tomatoes are aging.<br />

Late blight is more destructive and is<br />

favoured by misty dull weather with<br />

high humidity.<br />

The causal fungus can be transmitted<br />

by wind as spores, and also in water as<br />

zoospores (look like tadpoles) which<br />

can swim. To manage these diseases,<br />

fungicides are sprayed. The most<br />

common fungicide used in Uganda is<br />

Mancozeb (Dithane M45). However,<br />

copper fungicides are also used.<br />

Fungicides are not very toxic and their<br />

minimum allowed dosage/concentration<br />

(Minimum Residual Limit) is usually higher<br />

than that for insecticides.<br />

Tomato has very many insect pests that cause<br />

damage to it. The most notorious insects are<br />

aphids, whiteflies, thrips, African bollworm,<br />

and in highlands green mites. The first three<br />

transmit viruses in tomato, while the last two<br />

simply cause economic damage to leaves and<br />

fruits.Aphids and whiteflies are most prevalent<br />

during the early vegetative growth stages of<br />

the tomato.Thrips, African bollworm and mites<br />

have high population during the dry season and at<br />

mature/fruiting stage of the tomato.<br />

Organic agriculture has more than non use of<br />

synthetic chemicals, that aspect is the core and<br />

major component of the organic concept. Other<br />

aspects dealt with are best environment conservation<br />

practices and respect of nature.This being the<br />

understanding of organic agriculture, tomatoes can<br />

be grown without use of synthetic chemicals and with<br />

best conservation practices. The best time to grow<br />

tomato organically is the wet season. During that time,<br />

late blight is the major constraint. There are organic<br />

fungal control measures can be applied t. some of<br />

these are :<br />

1- Apply yeast mixed<br />

in lukewarm water.<br />

Spray the solution<br />

on leaves of your<br />

tomatoes once<br />

every two weeks.<br />

2- Make ash of dry<br />

pawpaw leaves,<br />

mix with water<br />

(1kg per 20ls of<br />

water) and spray<br />

the suspension<br />

onto your tomato<br />

crop.<br />

3- Prune off diseased<br />

leaves and stems<br />

as soon as they are<br />

seen<br />

Note that such<br />

tomatoes will have a<br />

thin skin. To avoid this<br />

problem which is true<br />

for variety Heinz, grow<br />

hard skin varieties such<br />

as Money maker.<br />

The writer is an has<br />

in PhD in Biological<br />

Sciences, from Ghent<br />

University and<br />

Associate Professor of<br />

Agriculture. He is<br />

Chairman UgoCert<br />

Board,<br />

Director of Research<br />

at Uganda Martyrs<br />

University,<br />

Chairman Caritas<br />

Kampala,<br />

Member of Board, the<br />

International Society<br />

for Organic Research<br />

(ISOFAR),<br />

Member NOGAMU<br />

Programs Committee.<br />

<strong>Nogamu</strong> at Ten Years<br />

23

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