special • lake erie • issue - Ohio Department of Natural Resources
special • lake erie • issue - Ohio Department of Natural Resources
special • lake erie • issue - Ohio Department of Natural Resources
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
e c i p e s<br />
Grilled Fish<br />
in Aluminum Foil<br />
Walleye, perch, or other fish fillets<br />
Butter<br />
Juice from a lemon or lemon concentrate<br />
Your favorite spices such as lemon pepper, cajun<br />
seasoning, dill, parsley, etc.<br />
Aluminum foil; sheets large enough to wrap each fillet<br />
to make a pouch<br />
Aluminum foil and a grill provide a convenient,<br />
no-fuss way to prepare dinner with your catch <strong>of</strong> the<br />
day while at the cottage, campground, or at home.<br />
The potato recipe provides an easy to prepare, tasty<br />
side dish.<br />
Place each fillet on sheet <strong>of</strong> aluminum foil. Spread<br />
butter on top <strong>of</strong> fillets. Sprinkle on spices and drizzle with<br />
lemon juice. Flip fillets and repeat with butter, spices, and<br />
lemon juice. Wrap fillets in foil, folding top and ends to make<br />
a pouch. Grill four to five minutes per side. The amount <strong>of</strong><br />
cooking time will vary with thickness <strong>of</strong> fillets, but they are<br />
done when fillets f<strong>lake</strong> easily.<br />
(Contributed by Jim Schott)<br />
Cheesy Potatoes<br />
Tim Daniel<br />
5 medium potatoes, peeled and thinly sliced<br />
1 medium onion, sliced<br />
6 tablespoons butter or margarine<br />
⅓ cup shredded cheddar cheese<br />
2 tablespoons parsley<br />
1 tablespoon Worcestershire sauce<br />
salt and pepper to taste<br />
⅓ cup chicken broth<br />
Aluminum foil, about 20 inches by 20 inches<br />
Place potatoes and onions on foil sheet; dot with butter.<br />
Combine cheese, parsley, Worcestershire sauce, salt and<br />
pepper; sprinkle over potatoes. Fold foil up around potatoes<br />
and add broth. Seal edges <strong>of</strong> foil tightly. Grill over medium<br />
coals for 35-40 minutes or until potatoes are tender. (Serves<br />
4 to 6.)<br />
(Contributed by Kim Johnston)<br />
Tim Daniel / photo illustration–Gene Whitten<br />
22 WILD OHIO SPRING 2005