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caffè vergnano 130 years of history

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selected and purchased directly where they are grown. The Company Chairman Carlo<br />

Vergnano and his son Pietro personally visit the plantations and suppliers in the country <strong>of</strong><br />

origin on a regular basis.<br />

The selection <strong>of</strong> high quality blends is joined by consolidated experience in processing c<strong>of</strong>fee,<br />

which still takes place in the traditional way, using a slow roasting procedure. The slow<br />

roasting cycles are carried out with different times and at different temperatures depending on<br />

the origin <strong>of</strong> the c<strong>of</strong>fee, making it possible to reach just the right level <strong>of</strong> roasting. High quality<br />

standards and strict certification regulations regulate the entire production process in order to<br />

guarantee high organoleptic quality, from the ingredients to the c<strong>of</strong>fee in your cup.<br />

Distribution in Italy<br />

The Italian market: mass market<br />

As regards the mass market channel, Caffè Vergnano is confirmed as the sixth producer <strong>of</strong><br />

c<strong>of</strong>fee in Italy. In this sector, 2011 closed with an increase in volume <strong>of</strong> 2% (sell-in figures)<br />

and a sales figure <strong>of</strong> 28,000,000 euros. Concerning Èspresso® 1882, 25.000 kilos have been<br />

sold in 3 months, equal to 1 million <strong>of</strong> euros. In relation to the sell-out figures, the company<br />

has a total share <strong>of</strong> the Modern Distribution channel in Italy <strong>of</strong> about 2 points, equating to<br />

2,000,000 kg <strong>of</strong> c<strong>of</strong>fee and 34,000,000 euros (excluding private brand).<br />

The best sales performances come from the northwest area where, with a share <strong>of</strong> about 4%,<br />

Caffè Vergnano is the fourth company on the market.<br />

In terms <strong>of</strong> pr<strong>of</strong>itability too, the results for 2011 were positive, despite the increase in the cost<br />

<strong>of</strong> raw materials by over 100%.<br />

As far as 2012 is concerned, Caffè Vergnano will be focused on the portioned market (capsules<br />

and pods); the most important objectives are on Èspresso®1882, with an estimated sales<br />

figure <strong>of</strong> 3,000,000 euros.<br />

The Italian market: horeca<br />

The company’s intention to develop business in the horeca segment continues, with a<br />

considerable investment in bars. There are more than 4500 Caffè Vergnano bars in 19 regions<br />

<strong>of</strong> Italy.<br />

The market figures also confirm the positive trend: since 2002, the sales figure<br />

relating to this channel has nearly quadrupled, reaching about 20,000,000 euros in<br />

2011, with a 25% increase on 2010.<br />

EURELAB PRESS OFFICE<br />

Diana Lisci - M. diana.lisci@eurelab.it T. +39 0110464611 C. +39 347 97 45 616

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