TAM AIR Brochure - TA Instruments
TAM AIR Brochure - TA Instruments
TAM AIR Brochure - TA Instruments
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Applications<br />
Cement Paste Setting Time<br />
The synergy of citric acid (CA) and calcium nitrate (CN) is<br />
clearly seen from the rate of hydration heat. CA is essentially a<br />
setting retarder relative to the reference, although the heat of<br />
hydration is slightly reduced and CN is clearly a setting accelerator.<br />
Together they behave as a hardening retarder lowering the rate of<br />
hydration heat and distributing it over a longer time.<br />
The rate of hydration heat for the same mixtures at 40 °C shows<br />
that the function as hardening retarder is reduced at higher<br />
temperature. This data along with the cumulative heat data indicate that<br />
the admixture combination may not function in the practical semiadiabatic<br />
case of massive concrete. 1<br />
Rate of Hydration Heat (mW/g Cement)<br />
Rate of Hydration Heat (mW/g Cement)<br />
4<br />
3.5<br />
3<br />
2.5<br />
2<br />
1.5<br />
1<br />
0.5<br />
0.00<br />
0<br />
4<br />
3.5<br />
3<br />
2.5<br />
2<br />
1.5<br />
1<br />
0.5<br />
0.00<br />
0<br />
Isothermal Calorimetry of Paste at 20 ˚C<br />
0.15% CA<br />
0.15% CA/1.5% CN<br />
Reference<br />
1.5% CN<br />
6 12 18 24 30 36 42 48<br />
Time (h)<br />
Isothermal Calorimetry of Paste at 40 ˚C<br />
0.15% CA (AN)<br />
0.15% CA+1.5% CN (AN)<br />
Reference (AN)<br />
1.5% CN (AN)<br />
6 12 18 24 30 36 42 48<br />
Hydration of Calcium Sulfate Hemihydrate<br />
Identical samples of 2g of Calcium Sulfate Hemihydrate powder were<br />
mixed with a hydrating agent at a liquid to solid ratio of 0.50 using<br />
an admix ampoule in the <strong><strong>TA</strong>M</strong> Air. The blue curve shows a sample<br />
hydrated with deionized water. The red curve is a sample hydrated<br />
with a 5% Sodium Chloride solution. It is demonstrated that sodium<br />
chloride accelerates the calcium sulfate hydration reaction.<br />
Normalized Heat Flow (W/g)<br />
6.00<br />
5.00<br />
4.00<br />
2.00<br />
1.00<br />
0.00<br />
0.0<br />
0.2<br />
0.4 0.6 0.8 1.0 1.2<br />
Time (hr)<br />
Time (h)<br />
12<br />
13