LABORATORY CATALOGUE for milk analysis - Labochema

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d 2 3320 Cream beaker, unperforated for ice cream and condensed milk butyrometers and cream butyrometers according to Roeder’s method l 3 = 75 mm, l 2 = 49 mm, l 1 = 26 mm, d 2 = 15 mm, d 1 = 5 mm l 3 l 2 l 1 d 1 3321 Cheese beaker, perforated for butyrometers according to Van Gulik’s method l 3 = 75 mm, l 2 = 49 mm, l 1 = 26 mm, d 2 = 15 mm, d 1 = 5 mm 3321-001 Cheese beaker, perforated, short design for butyrometers according to Van Gulik’s method l 3 = 66 mm, l 2 = 38 mm, l 1 = 27.8 mm, d 2 = 15 mm, d 1 = 5 mm 3322 Weighing boat for butter for butyrometers according to Roeder’s method l 3 = 75 mm, l 2 = 45 mm, l 1 = 30 mm, d 2 = 15 mm, d 1 = 5 mm 3323 Butter beaker with 2 holes l 3 = 75 mm, l 2 = 48 mm, l 1 = 27 mm, d 2 = 15 mm, d 1 = 5 mm 32 Laboratory catalogue for milk analysis
Cleaning brush for butyrometer body 3324 length: 270 mm Cleaning brush for butyrometer neck 3325 length: 278 mm Butyrometer stand (also suitable for special solubility index tubes, art. no. 3637) 3330 3331 3332 3340 3341 for 36 samples (PP plastic) for 12 samples (PP plastic) Shaking stand for 12 samples (PP plastic) Protective shaking hood for 36 samples (PP plastic), compatible with art. no. 3330 for 12 samples (PP plastic) compatible with art. no. 3331 Permanent automatic dispenser with ground-in measuring chamber and stopper, one spout in accordance with DIN 10282 3390 3391 10 ml sulphuric acid 1 ml amyl alcohol Stand for permanent automatic dispenser consists of stand panel, stem and retaining ring with socket 3400 3401 3402 10 ml for 1 permanent automatic dispenser 1 ml for 1 permanent automatic dispenser 10 ml / 1 ml for 2 permanent automatic dispensers Laboratory catalogue for milk analysis 33
Page 1: LABORATORY CATALOGUE for milk analy
Page 4 and 5: CONTENTS Preface 3 Funke - Dr. N. G
Page 6 and 7: Tradition PROGRESS ContinuitY Funke
Page 8 and 9: Laboratory catalogue for milk analy
Page 10 and 11: Milk sample bottle 3041 3042 3043 5
Page 12 and 13: Butyrometric Determination of Fat C
Page 14 and 15: Chemicals needed Sulphuric acid, H
Page 16 and 17: Conducting a test = work procedures
Page 18 and 19: Result and degree of accuracy 8. Af
Page 20 and 21: Butyrometric determination of the f
Page 22 and 23: 3.10 ... in cheese acc. to Van Guli
Page 24 and 25: Butyrometer The foundation of the G
Page 26 and 27: All butyrometers come in standard p
Page 28 and 29: Cream butyrometer according to Roed
Page 30 and 31: Babcock bottle without stopper 3254
Page 34 and 35: Automatic tilt measure Superior wit
Page 36 and 37: LactoStar (article no. 3510) 36 Lab
Page 38 and 39: LactoStar Language selection You ca
Page 40 and 41: LactoFlash (article no. 3530) 40 La
Page 42 and 43: LactoFlash Operation ENTER The inst
Page 44 and 45: LactoStar newly developed instrumen
Page 46 and 47: Butyrometer bucket pressure cast li
Page 48 and 49: SuperVario-N 48 Laboratory catalogu
Page 50 and 51: MILK LABORATORY CENTRIFUGES Centrif
Page 52 and 53: 3680-L Safety centrifuge for fat co
Page 54 and 55: Accessories for water baths WB 436
Page 56 and 57: Kjeldahl’s nitrogen determination
Page 62 and 63: Kjeldahl distillation apparatus S-3
Page 64 and 65: Should constant deviations be deter
Page 66 and 67: 4319 Pt 1000 temperature sensor for
Page 68 and 69: Titration apparatus determination o
Page 70 and 71: SEDILAB sediment tester easy-to-use
Page 72 and 73: 5160 LOVIBOND comparator 2000 for r
Page 74 and 75: Wator paper Indicator paper for det
Page 76 and 77: Humidiy measuring device MLB 50-3 f
Page 78 and 79: 5705 Loading arm for easy and exact
Page 80 and 81: HEATING CABINETS UNB with natural a
Page 82 and 83:
Lactodensimeter Lactodensimeters ar
Page 84 and 85:
Hydrometer for brine / Beaumé 0 -
Page 86 and 87:
Thermometer/accessories Dairy therm
Page 88 and 89:
The psychrometer Measurement of rel
Page 90 and 91:
Freezing point Determination One of
Page 92 and 93:
Possible sources of error in the me
Page 94 and 95:
Identifying operational errors Most
Page 96 and 97:
CryoStarautomatic CryoStar I Import
Page 98 and 99:
CryoStar I (single sample device) A
Page 100 and 101:
7500 Lactometer easy-to-use hand re
Page 102 and 103:
Test tube thick-walled, 100 pieces,
Page 104 and 105:
Petri dishes plastic (disposable),
Page 106 and 107:
8420 Staining stand according to Bo
Page 108 and 109:
Test tube shaking device The shakin
Page 110 and 111:
Binocular microscope with 45° slan
Page 112 and 113:
The use of reference material in th
Page 114 and 115:
QUALITY FROM THE VERY BEGINNING The
Page 116 and 117:
CALIBRATION PROCEDURE There are in
Page 118 and 119:
6 point calibration y = 0.6135x R 2
Page 120 and 121:
Laboratory glassware Beaker short d
Page 122 and 123:
Measuring cylinder tall design, pol
Page 124 and 125:
d 2 Laboratory bottles borosilicate
Page 126 and 127:
9190 Digital burette type μ 10 wit
Page 128 and 129:
Lyphan strips in plastic screw jar
Page 130 and 131:
Proportioning devices (digital) for
Page 132 and 133:
Alphabetical index Description Art.
Page 134 and 135:
Description Art. no. Page Descripti
Page 136 and 137:
Notices 136 Laboratory catalogue fo
Page 138:
138 Laboratory catalogue for milk a
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LABORATORY CATALOGUE for milk analysis - Labochema

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