PATENTS OFFICE JOURNAL - Irish Patents Office

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4302 (No. 1996) Patents Office Journal (16/06/2004 ) 0821277 24/11/2003 Class 5. ZURNEK Pharmaceutical preparations. Priority Date Claimed: 25 September, 2003 Germany ALTANA Pharma AG, Byk-Gulden-Strasse 2, D- 78467 Konstanz, Germany 0821278 24/11/2003 Class 5. ZAKZAR Pharmaceutical preparations. Priority Date Claimed: 25 September, 2003 Germany ALTANA Pharma AG, Byk-Gulden-Strasse 2, D- 78467 Konstanz, Germany 0821288 08/09/2003 Class 29. Edible oils and fats, milk products, meat for human consumption (fresh, chilled or frozen), eggs, edible aquatic animals (not live, fresh, chilled or frozen), frozen vegetables, frozen fruits, processed meat products, processed fishery products, processed vegetables and fruits, fried tofu pieces (Abura-age), freeze-dried tofu pieces Class 30. (Kohri-dofu), jelly made from devils' tongue root (Konnyaku), soybean milk (soy milk), tofu, fermented soybeans (Natto), processed eggs, stew and soup dried flakes of laver for sprinkling on rice in hot water (Ochazuke-non), fermented soybean foods as side dishes (name-mono), raw pulses, protein for human consumption, processed foods in powdered, granular, tablet, capsular, liquid and jelly form made from vegetables used as the main raw materials. Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food (not from "essential oils"), tea, coffee and cocoa, ice, confectionery, bread and buns, seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee (unprocessed), cereal preparations, almond paste, Chinese stuffed dumplings (Gyoza, cooked), sandwiches, Chinese steamed dumplings (Shumai, cooked), sushi, fried balls of batter mix with small pieces of octopus (Takoyaki), steamed buns stuffed with minced meat (Niku-manjuh), hamburgers (prepared), pizzas (prepared), box lunches prepared with foodstuffs included in this class, hot dogs (prepared), meat pies (prepared), ravioli (prepared), yeast powder, fermenting malted rice (Koji), yeast, baking powder, instant confectionery mixes, by-product of rice for food (sake lees), husked rice, husked oats, husked barley, flour for food, gluten for food, processed foods in powdered, granular, tablet, capsular, liquid and jelly
(16/06/2004) Patents Office Journal (No. 1996) 4303 Class 32. Class 33. form made from grains used as the main raw materials; curry mixes; seasoned powder made mainly from seaweed, sesame and dried egg, for sprinkling on rice (Furi-take). Beer, carbonated drinks (refreshing beverages), nonalcoholic fruit juice beverages, extracts of hops for making beer, whey beverages, vegetable juices (beverages). Japanese liquors (in general), western liquors (in general), alcoholic beverages of fruit, Chinese liquors (in general), flavored tonic liquors. Priority Date Claimed: 8 September, 2003 Japan KABUSHIKI KAISHA MITSUKAN GROUP HONSHA, 2-6 Nakamura-cho, Handa-shi, Aichiken, 475-8585, Japan Representative: 0821289 08/09/2003 Class 29. KATO Tsunehisa, Landic 2nd Akasaka Bldg. 3F-B, 2-10-9 Akasaka, Minato-ku, Tokyo 107-0052, Japan Edible oils and fats, milk products, meat for human consumption (fresh, chilled or frozen), eggs, edible aquatic animals (not live, fresh, chilled or frozen), frozen vegetables, frozen fruits, processed meat products, processed fishery products, processed vegetables and fruits, fried tofu pieces (Abura-age), freeze-dried tofu pieces Class 30. (Kohri-dofu), jelly made from devils' tongue root (Konnyaku), soybean milk (soy milk), tofu, fermented soybeans (Natto), processed eggs, stew and soup dried flakes of laver for sprinkling on rice in hot water (Ochazuke-non), fermented soybean foods as side dishes (name-mono), raw pulses, protein for human consumption, processed foods in powdered, granular, tablet, capsular, liquid and jelly form made from vegetables used as the main raw materials. Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food (not from "essential oils"), tea, coffee and cocoa, ice, confectionery, bread and buns, seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee (unprocessed), cereal preparations, almond paste, Chinese stuffed dumplings (Gyoza, cooked), sandwiches, Chinese steamed dumplings (Shumai, cooked), sushi, fried balls of batter mix with small pieces of octopus (Takoyaki), steamed buns stuffed with minced meat (Niku-manjuh), hamburgers (prepared), pizzas (prepared), box lunches prepared with foodstuffs included in this class, hot dogs (prepared), meat pies (prepared), ravioli (prepared), yeast powder, fermenting malted rice (Koji), yeast, baking powder, instant confectionery mixes, by-product of rice for food (sake lees), husked rice, husked oats, husked barley, flour for food, gluten for food, processed foods in powdered, granular, tablet, capsular, liquid and jelly
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