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Wedding and Rehearsal Menu - Wyndham Peabody Court Hotel

Wedding and Rehearsal Menu - Wyndham Peabody Court Hotel

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<strong>Wedding</strong> Package<br />

Three Butlered Hors d’oeuvres <strong>and</strong><br />

One Reception Display with Full Open Bar<br />

For 4 Hours<br />

Champagne toast for all guests<br />

Plated dinner from a chefs selection below,<br />

please select one of the following<br />

Entree<br />

Includes salad with chef’s appropriate starch,<br />

seasonal vegetable <strong>and</strong> warm rolls <strong>and</strong> butter<br />

Mixed Grill: (choose two):<br />

Chicken, Flatiron Steak, or Salmon<br />

Sautéed in Roasted Red Pepper Sauce<br />

Stuffed Pork Tenderloin<br />

Stuffed with Garlic, Fresh Herbs, Raisins <strong>and</strong> Asiago Cheese<br />

Sesame Seared Tuna<br />

Seared to Medium <strong>and</strong> Drizzled in Teriyaki Sauce<br />

Chocolate dipped strawberries to enhance your <strong>Wedding</strong> Cake<br />

$84.00 per person<br />

Price subject to 22% taxable service charge, 6% state sales tax & 9% beverage tax<br />

<strong>Rehearsal</strong> Dinner Package<br />

Service time of three hours<br />

Two Displayed Hors d’oeuvres for one half hour<br />

Choice of Three Course Dinner,<br />

Your guest will have a choice of Three Entrees,<br />

must be pre ordered 1 week prior to arrival<br />

Chicken Caprese<br />

Fresh Mozzarella, Basil <strong>and</strong> Tomatoes in a Balsamic Reduction<br />

Grilled Salmon<br />

M<strong>and</strong>arin Glazed Grilled Atlantic Salmon<br />

Seared Pork Tenderloin<br />

Home-Made Apple Sauce lightly scented with cinnamon<br />

Chef’s selection of Salad, appropriate starch<br />

<strong>and</strong> seasonal vegetable <strong>and</strong> dessert<br />

Coffee, Tea, Assorted Soda<br />

Wine <strong>and</strong> Beer Bar for two hours<br />

$50.00 per person<br />

Price subject to 22% taxable service charge, 6% state sales tax & 9% beverage tax

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