Pastries

ePAPER READ

DOWNLOAD ePAPER

phs.d211.org

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

START NOW

The Main Types of Pastry…

• 2 main types of pastry

▫ Plain Pastry

• Golden-brown flaky

(blistered) surface

• Tender

• Usually used for pies

▫ Puff Pastry

• Extra rich

• Extra flaky

• Examples: Croissants, Danishes

Adult Transition Program - Palatine High School - Township High ...

Chemistry 338 2 Semester Final Exam Review Sheet

Emotional Disabilities Self Contained Program - Palatine High ...

The Main Types of Pastry… • 2 main types of pastry ▫ Plain Pastry • Golden-brown flaky (blistered) surface • Tender • Usually used for pies ▫ Puff Pastry • Extra rich • Extra flaky • Examples: Croissants, Danishes

Nutrients & Storage… • Nutrients ▫ All pastries contain a high proportion of fat ▫ Contribute energy & calories to the diet • Storage ▫ Store unused chiffon, custard, & meat pies in the fridge ▫ Both baked & unbaked pies can be frozen • Wrap them in freezer wrap or put in freezer bags

Page 1 and 2: Pastries
Page 3: Ways to Use Pastry… • Dessert
Page 7 and 8: Ingredients for a good pastry…
Page 9 and 10: Ingredients for a good pastry…
Page 11 and 12: Salt • Purpose of salt in pastry
Page 13 and 14: 1 st Principle: Gluten Formation
Page 15 and 16: Rolling out the pastry dough… •
Page 17: 3 rd Principle: Baking Pastry • I

Pastries

Create successful ePaper yourself

Delete template?

Save as template?