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The Bison Courier • Thursday, March 14, 2013 • Page 3<br />

A heart-healthy you!<br />

Every year, heart disease takes<br />

the lives of more than half a million<br />

<strong>American</strong>s. It remains the leading<br />

cause of death in the United States.<br />

The truth is, many deaths are preventable<br />

by living a healthy<br />

lifestyle, says Suzanne Stluka,<br />

SDSU Extension Food & Families<br />

Program Director.<br />

Stluka outlines five steps we can<br />

take to achieve a healthy heart.<br />

Eat a heart-healthy diet<br />

"Choose food options that can help<br />

avoid heart disease and its complications,"<br />

Stluka said.<br />

She encourages readers to eat<br />

plenty of fruits and vegetables and<br />

seek out foods that include antioxidants,<br />

lean proteins, fiber and<br />

omega-3 fatty acids to help maintain<br />

a healthy weight and keep<br />

lipid levels in check for better heart<br />

health.<br />

Heart-healthy omega-3 fatty<br />

acids are a great source of lean protein.<br />

Omega-3 fatty acids can help<br />

lower your bad cholesterol and increase<br />

your good cholesterol. The<br />

<strong>American</strong> Heart Association recommends<br />

fish like salmon, tuna and<br />

halibut at least two times per week.<br />

Reach for other lean protein<br />

sources, such as poultry with the<br />

skin removed, pork tenderloin, top<br />

sirloin and lean ground meats.<br />

Dried beans are a great meat substitute.<br />

They are non-fat, high protein<br />

and fiber-rich.<br />

Saturated and trans fats boost<br />

blood cholesterol levels. Substitute<br />

foods high in unsaturated fats for<br />

those higher in solid fats. Saturated<br />

fats include fatty meat, poultry<br />

skin, bacon, butter, cheese, whole<br />

milk), while trans fats are stick<br />

margarine and packaged foods with<br />

partially hydrogenated oils.<br />

Seek foods that are packed with<br />

antioxidants. Antioxidants help remove<br />

free radicals that can cause<br />

damage to heart cells. Foods high<br />

in antioxidants include blueberries,<br />

cranberries, strawberries, broccoli,<br />

sweet potatoes, and spinach.<br />

The grains in whole-wheat<br />

breads and other whole grain products<br />

are great heart-healthy foods.<br />

These whole grains reduce the bad<br />

cholesterol (LDLs) and add an important<br />

source of fiber. Since fiber<br />

fills you up and slows down digestion,<br />

it is important for maintaining<br />

a healthy weight. Opt for wholewheat<br />

pasta, brown rice or whole<br />

grain cereals.<br />

Reduce your salt intake. Too<br />

much salt is a major cause of high<br />

blood pressure and heart disease.<br />

Try using fresh herbs and a little<br />

touch of lemon juice to flavor your<br />

foods in place of salt. Use fresh or<br />

frozen vegetables in place of canned<br />

vegetables. Seek low-sodium versions<br />

of canned soups. Limit your<br />

use of processed meats.<br />

Maintain a healthy weight<br />

"Being overweight or obese can<br />

increase your risk for heart disease,"<br />

she says.<br />

To determine whether your<br />

weight is in a healthy range, Stluka<br />

says readers can calculate their<br />

body mass index (BMI) at the Centers<br />

for Disease Control and Prevent<br />

Assessing Your Weight web<br />

site, http://www.cdc.gov/ healthyweight/assessing/index.html.<br />

Exercise regularly<br />

"Physical activity can help you<br />

maintain a healthy weight and<br />

lower cholesterol and blood pressure,"<br />

Stluka said.<br />

It is recommended that adults<br />

should engage in moderate physical<br />

activity for at least 30 minutes on<br />

most days of the week.<br />

Don't smoke<br />

"Cigarette smoking increases one's<br />

risk for heart disease," she said. "If<br />

you don't smoke, don't start. If you<br />

do smoke, quitting will lower your<br />

risk for heart disease."<br />

She adds that your doctor may<br />

also suggest ways to help you quit.<br />

Limit alcohol use. Avoid drinking<br />

too much alcohol which can cause<br />

blood pressure to rise.<br />

Town and Country plans Community<br />

Coffee Break during SDCFEL week<br />

CREW<br />

AGENCY, LTD.<br />

OFFICE: (605) 433-5411<br />

TOLL-FREE: 1-888-433-8750<br />

WE WILL BE GLAD<br />

TO DISCUSS …<br />

•Insurance on Spring Crops<br />

(Sign-up deadline is March 15th)<br />

Call us for coverage or a quote …<br />

WE REPRESENT SEVERAL COMPANIES!<br />

Plans are underway for Town<br />

and Country CFEL club to host a<br />

free Community Coffee Break during<br />

their annual state CFEL week<br />

in early May. The event draws attention<br />

to the organization and<br />

awareness to its role in the community.<br />

The SDCFEL creed concludes<br />

with “to believe one’s community<br />

may become the best of<br />

communities and to cooperate<br />

with other for the common ends of<br />

a more abundant home and community<br />

life.”<br />

The exact date for the Community<br />

Coffee Break hasn’t been determined<br />

so watch this newspaper<br />

for details. A committee consisting<br />

of Carolyn Hendricks, Vera Kraemer<br />

and Sara Weishaar will share<br />

details soon.<br />

There were several other community<br />

outreach programs discussed<br />

at last month’s regular<br />

<strong>meeting</strong>. Members recognize the<br />

importance of and want to encourage<br />

the continuance of the local<br />

high school Post Prom party. They<br />

made a monetary donation towards<br />

the upcoming April 6 event.<br />

Some members also selected new<br />

people in the community, who they<br />

will be “Secret Friends” with during<br />

the next year, sending an occasional<br />

anonymous gift and/or card<br />

to brighten somebody’s day. The<br />

recipients will be invited to a<br />

Valentine Tea next February<br />

where all of the secrets will be revealed.<br />

Hendricks also encouraged<br />

individual members to participate<br />

in the <strong>South</strong> <strong>Dakota</strong> Wheat Commission’s<br />

Bake and Take Day on<br />

March 23. Information is available<br />

on the Wheat Commission’s website.<br />

Coming up on Town and Country’s<br />

calendar of events is the annual<br />

Spring Council/Area I <strong>meeting</strong><br />

on Saturday morning, April 27.<br />

The state chairwoman and the<br />

new chairwoman-elect will be in<br />

town to attend it.<br />

Some members are once again<br />

participating in the statewide literacy<br />

program. They submitted a<br />

list of books and periodicals that<br />

they’ve read during the past year<br />

and will be awarded certificates at<br />

the next state <strong>meeting</strong>.<br />

Town and Country’s most recent<br />

monthly <strong>meeting</strong> was held on Feb.<br />

28 in the Grand Electric Social<br />

Room. Weishaar was the hostess.<br />

Her on-time hostess gift went to<br />

Mary Ellen Fried. After business<br />

was concluded, Weishaar offered a<br />

brief commentary about the importance<br />

of service animals for<br />

people who suffer from anxiety<br />

and stress. Not only do these animals<br />

give comfort, offer companionship<br />

and warn of impending<br />

dangers but, according to<br />

Weishaar, their presence has been<br />

proven to lower blood pressures in<br />

the humans whom they watch<br />

over.<br />

Anybody who would like information<br />

about becoming a member<br />

of Town and Country CFEL club<br />

should contact any of its members.<br />

Newcomers are always welcome!<br />

Dr. Jason M. Hafner<br />

Dr. David J. Prosser<br />

OPTOMETRIST<br />

Faith Clinic<br />

1st & 3rd Wed. of the month<br />

Buffalo Clinic<br />

2nd & 4th Wed. of the month<br />

1-800-648-0760<br />

Back row (L-R): Rusty Olney, Maurice Handcock,<br />

Heidi Porch, Tom Husband. Frontrow: Grady Crew,<br />

Bernice Crew, Tanner Handcock.<br />

Reminder:<br />

Livestock Price<br />

Insurance is<br />

available.<br />

CREW AGENCY, LTD.<br />

RUSTY: 605-837-2868 OR 484-2517<br />

MAURICE: 605-837-2461 OR 391-2502<br />

TANNER: 605-279-2144 OR 605-641-1360<br />

LOCATED OFF I-90 AT CACTUS FLAT EXIT 131<br />

“CROP INSURANCE SPECIALISTS SINCE 1984”

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