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QM News 74 (pdf 1.58 MB) - Queen Margaret University

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The magazine for alumni and friends of<br />

<strong>Queen</strong> <strong>Margaret</strong> <strong>University</strong><br />

ISSUE <strong>74</strong>, JANUARY 2012<br />

WHAT ARE UNIVERSITIES FOR? OUR PRINCIPAL<br />

ADDRESSES THE BIG QUESTION.<br />

EAST LOTHIAN CELEBRATES ITS HEALTHY HAPPY<br />

BAIRNS<br />

<strong>QM</strong>U GRADUATE BRINGS 48 HOUR FILM PROJECTS<br />

TO SCOTLAND


CONTENTS<br />

Principal’s Introduction<br />

03 <strong>News</strong> in brief<br />

04 Meeting and event technology curriculum connects the world<br />

to <strong>QM</strong>U<br />

05 What are universities for?<br />

06 - 09 SUSTAINABLE BUSINESS - Focus on hospitality<br />

• <strong>QM</strong>U is first UK university to offer a British degree in Nepal<br />

• <strong>QM</strong>U partners with Edinburgh New Town Cookery School<br />

• <strong>QM</strong>U joins forces to launch East Lothian Hospitality and<br />

Tourism Academy<br />

• The Albert Roux Dinner brings food, fashion and film<br />

together in a culinary extravaganza<br />

• Right time, right place, right skills set<br />

10 - 13 HEALTH AND REHABILITATION<br />

• Removing fees for medical care in low income countries<br />

– can it really work?<br />

• Evaluation shows East Lothian has healthy happy bairns<br />

• New speech & hearing research centre gets people talking<br />

14 - 17 CREATIVITY AND CULTURE<br />

• Ready, set, shoot – Sam makes it happen with the 48 Hour<br />

Film Projects<br />

• Drama lecturer wins Fringe First with her allotment<br />

• <strong>QM</strong>U sponsors Lennoxlove Book Festival<br />

• Homecoming 2009 archive exhibition goes live<br />

18 - 19 Commercial focus<br />

• <strong>QM</strong>U secures contracts to provide Ombudsman training<br />

• <strong>QM</strong>U - working in partnership with small business<br />

20 - 21 Recent student and graduate news<br />

22 - 23 Alumni profiles<br />

• Postcard from Clare Carswell Community Editor, STV Local<br />

• Angel Coulby is shining star in hit tv fantasy series, ‘Merlin’<br />

24 - 25 Development news<br />

26 Graduates’ Association newsletter<br />

27 Classnotes and exhibitions<br />

28 Dates for your diary<br />

I am delighted to welcome you to another jampacked<br />

edition of <strong>QM</strong> <strong>News</strong> which reflects the<br />

dynamism of <strong>QM</strong>U staff and students. In this<br />

magazine we are pleased to share with you<br />

some examples of the socially relevant work<br />

which is taking place within <strong>QM</strong>U’s flagships<br />

areas:<br />

• Sustainable Business,<br />

• Health and Rehabilitation, and<br />

• Creativity and Culture.<br />

When reading some of our articles you will<br />

get an idea of the international reach of the<br />

<strong>University</strong>’s work. Due to a recent innovative<br />

collaboration, <strong>QM</strong>U is now the first university<br />

in the UK to offer a British degree in Nepal.<br />

On page 10, you can learn about the work<br />

of our Institute for International Health and<br />

Development which is carrying out research<br />

that will help low income countries plan for the<br />

possible removal of fees for medical services.<br />

Closer to home, much is being done in East<br />

Lothian to produce healthy, happy children<br />

through the Council’s ‘Support from the Start’<br />

project. You can hear about the impact that<br />

this health project has had on families, the<br />

result of which can now be shared following<br />

<strong>QM</strong>U’s evaluation of this highly successful<br />

project. Our ground-breaking research in<br />

the area of speech and hearing sciences<br />

continues to make an impact nationally and<br />

internationally. In this edition of <strong>QM</strong>U <strong>News</strong><br />

we can share the inspirational story of how a<br />

child who was born deaf has grown up to be a<br />

confident articulate teenager thanks to a blend<br />

of therapy and technology developed by our<br />

speech and language specialists.<br />

Of course, it is always wonderful to hear about<br />

the great work of our alumni. We have some<br />

great examples of how our entrepreneurial<br />

graduates are carving out successful careers<br />

and making a valuable contribution to the<br />

hospitality and tourism, and the cultural<br />

industries, despite the economic climate.<br />

I invite you to keep in touch with us and to<br />

get involved in what’s going on at <strong>QM</strong>U. We<br />

have lots of exciting events for you to enjoy<br />

– our Albert Roux Dinner, the food festival,<br />

our professorial lectures, to mention but a<br />

few. If you are one of our alumni, tell our<br />

Development Office about your news; rekindle<br />

old friendships by having a reunion or even<br />

let our academics help with your business<br />

development needs. By staying connected,<br />

we can share ideas, catch up with old friends,<br />

make new ones and even enrich the lives of<br />

our current students.<br />

Professor Petra Wend<br />

Principal and Vice Chancellor<br />

<strong>Queen</strong> <strong>Margaret</strong> <strong>University</strong>, Edinburgh<br />

COVER PHOTOGRAPHY: Sam Goldblatt taken by Dougie Barnett Photography


PAGE 0<br />

NEWS IN BRIEF<br />

<strong>QM</strong>U is top for living<br />

experience and student<br />

support<br />

<strong>QM</strong>U has been ranked 1st in the UK<br />

for Overall Living Experience, and 1st<br />

in the UK and worldwide for Overall<br />

Student Support, by EU and international<br />

students participating in the autumn 2010<br />

wave of the Student and International<br />

Student Barometer, an independent<br />

sector-wide survey. The survey looks at<br />

both undergraduate and postgraduate<br />

students’ decision-making process and<br />

the quality of their experience before and<br />

after arrival at <strong>QM</strong>U.<br />

For further information visit:<br />

www.qmu.ac.uk/marketing/bulletins/<br />

barometer2010.htm<br />

<strong>QM</strong>U’s gains one of UK’s<br />

highest response rates in the<br />

National Student Survey<br />

<strong>QM</strong>U participated in the National Student<br />

Survey for the first time in 2011 with the<br />

third highest response rate of all higher<br />

education institutions in the UK. An<br />

impressive 78% of all eligible students<br />

took part.<br />

The results reveal some areas of excellent<br />

practice. For example, <strong>QM</strong>U ranked first<br />

in Scotland for students agreeing that<br />

their communication skills have improved.<br />

We are pleased to see an improvement<br />

in the NSS results compared to our own<br />

internal survey results from the past three<br />

years. These improvements demonstrate<br />

our focus on continuous enhancement.<br />

The survey was also useful in helping<br />

identify other areas for improvement<br />

which we are currently addressing.<br />

Scotland gets its first<br />

NHS consultant surgical<br />

podiatrist<br />

Colin Thomson, from <strong>QM</strong>U’s Podiatry<br />

subject area, is to be the first full-time<br />

NHS Consultant Surgical Podiatrist in<br />

Scotland. This is a seconded post from<br />

<strong>QM</strong>U. Colin will be based in the Royal<br />

Infirmary of Edinburgh where he will work<br />

as part of a multidisciplinary orthopaedic<br />

team. This is a significant achievement<br />

for Colin and a very positive step forward<br />

for the podiatry profession. We wish Colin<br />

every success in his new role.<br />

Honours for top chef, Lord<br />

Lieutenant and leading nurse<br />

The UK’s most influential chef, a former<br />

chief Scout and a leading nursing<br />

figure credited with shifting the focus<br />

of nursing to patient-centred care, all<br />

received honorary degrees from <strong>QM</strong>U at<br />

its 2011 summer graduation ceremony.<br />

The honours reflected the <strong>University</strong>’s<br />

commitment to teaching and research<br />

that is relevant to today’s society.<br />

Sir Garth Morrison<br />

Albert Roux OBE<br />

Alison Tierney CBE<br />

Honorary doctorates were conferred on<br />

the influential chef Albert Roux, OBE and<br />

Legion d’Honneur, who revolutionised<br />

British cooking in the 1960’s; Sir Garth<br />

Morrison, KT, CBE, Her Majesty’s Lord<br />

Lieutenant for East Lothian and former<br />

Chief Scout; and Professor Alison Tierney<br />

CBE, Editor-in-Chief of the Journal of<br />

Advanced Nursing and internationally<br />

recognised nursing researcher and<br />

educationalist.<br />

<strong>QM</strong>U Principal, Professor Petra<br />

Wend, said: “We recognise the unique<br />

contribution of three distinguished<br />

individuals who have addressed society’s<br />

needs. Sir Garth Morrison, Professor<br />

Tierney and Albert Roux have enhanced<br />

the lives of others at home and abroad,<br />

and have left their mark by sharing our<br />

guiding values of inter-professional<br />

education, inter-disciplinary work,<br />

industry relevance and internationality.”<br />

The event was also the first graduation<br />

ceremony that recognised the<br />

achievements of students who had<br />

completed an entire honours degree at<br />

<strong>QM</strong>U’s Craighall campus.<br />

More green awards recognise<br />

qmu’s focus on sustainability<br />

The winning <strong>QM</strong>U team - Fraser Muir,<br />

Steve Scott and Ivan Meyer<br />

In the autumn, <strong>QM</strong>U gained two<br />

prestigious green awards for its work in<br />

the area of sustainability.<br />

The <strong>University</strong> achieved success in the<br />

Green Gown Awards for the third year in<br />

a row. <strong>QM</strong>U was highly commended in<br />

the Green ICT category of the prestigious<br />

awards which recognise exceptional<br />

initiatives undertaken by universities and<br />

colleges across the UK to minimise their<br />

environmental footprint and enhance their<br />

social contribution.<br />

The Green Gown award acknowledged<br />

the <strong>University</strong>’s holistic approach to<br />

green ICT, through which the <strong>University</strong><br />

has combined estates and information<br />

technology to ensure both elements are<br />

recognised as inseparable. The judges<br />

said that <strong>QM</strong>U had demonstrated a<br />

continual, concerted effort not only to<br />

push a green ICT agenda, but also to<br />

drive down costs and make the ICT<br />

function more efficient.<br />

The <strong>University</strong> was also highly<br />

commended in the Energy Efficiency<br />

Category of the Green Business Awards<br />

2011.<br />

Fraser Muir, Director of Information<br />

Services at <strong>QM</strong>U, said: “Despite our early<br />

success with our energy efficient building<br />

and technology, we have not rested on<br />

our laurels. We are totally committed<br />

to climate change and sustainable<br />

development and are continually<br />

refining our processes to reduce energy<br />

consumption and improve space<br />

efficiency.”<br />

<strong>News</strong> continued on back page...<strong>QM</strong>U


PAGE 0<br />

meeting and event technology<br />

curriculum connects the world to <strong>QM</strong>U<br />

<strong>QM</strong>U has completed the development<br />

of the world’s first curriculum for<br />

meeting and events technology in higher<br />

education.<br />

In partnership with MeetingMatrix<br />

International (global leaders in meeting<br />

and event planning technology) and<br />

event experts from around the world,<br />

<strong>QM</strong>U has created a curriculum guide<br />

which will equip university students with<br />

cutting edge technology skills in meeting<br />

and event planning. This is the first time<br />

that a university-level events curriculum<br />

has had input from industry experts<br />

from across the globe and technology<br />

supplied by a leading commercial<br />

company. The new technology is now<br />

being offered by <strong>QM</strong>U and MeetingMatrix<br />

free of charge to universities worldwide.<br />

The curriculum guide project was<br />

funded by MeetingMatrix, suppliers of<br />

the most advanced room diagramming<br />

programme and venue sourcing<br />

technology on the global market. The<br />

technology allows event planners and<br />

clients to see exactly what their rooms<br />

and events will look like even if both<br />

parties are in different countries.<br />

Professor Joe Goldblatt, Director<br />

of the International Centre for the<br />

Study of Planned Events at <strong>QM</strong>U,<br />

explained: “Across the globe, events<br />

are becoming extremely sophisticated<br />

and often employ increasing levels of<br />

technology in order to meet their goals<br />

– whether that be in sales, customer<br />

satisfaction, business partner relations<br />

or costs. For example, the Edinburgh<br />

festivals are always looking to improve<br />

communication with their audiences by<br />

MeetingMatrix technology allows event planners to see exactly what their events will look like<br />

employing more advanced technology<br />

systems which will ultimately impact<br />

positively on sales and customer<br />

satisfaction, as well as social welfare<br />

and the local economy. The event<br />

planner is also under pressure to provide<br />

evidence of a successful outcome to<br />

event sponsors. In order to successfully<br />

achieve this, event planners need to be<br />

technically savvy, whilst also have the<br />

ability to innovate and provide direction<br />

for the future evolution of events.<br />

“Together with its partners, <strong>QM</strong>U has<br />

developed a pioneering curriculum which<br />

will equip event management students<br />

with the technical ability and knowledge<br />

to gain a competitive advantage in the<br />

fast paced meeting and events industry,”<br />

said Professor Goldblatt.<br />

Since autumn 2011, <strong>QM</strong>U students<br />

have been benefitting from the newly<br />

developed ‘MeetingMatrix Meeting and<br />

Event Technology Curriculum’.<br />

Kuan-wen Lin, PhD student, has<br />

worked solidly on the development of<br />

this project for the last year. He said: “In<br />

order to ensure that the curriculum can<br />

be utilised by undergraduate students<br />

and universities globally, it was reviewed<br />

by an impressive range of international<br />

event experts from Boston, Las Vegas,<br />

New York, Switzerland and Hong Kong.<br />

Thanks to the support of MeetingMatrix,<br />

the curriculum, which has an estimated<br />

commercial value of between £50,000<br />

- £150,000 per year, is now available<br />

free of charge to universities all over the<br />

world.”<br />

For further information on the<br />

‘MeetingMatrix Meeting and Event<br />

Technology Curriculum’ visit: www.<br />

meetingmatrix.com/Site/Curriculum.html<br />

RAISING THE PROFILE OF SCOTTISH UNIVERSITIES IN INDIA<br />

In November, Professor Wend was part<br />

of a delegation of four Scottish principals<br />

and senior government officials, who<br />

travelled to India to help raise the profile<br />

of Scottish universities. The delegation,<br />

which was organised by Scottish<br />

Development International, was led by<br />

Cabinet Secretary for Education, Mike<br />

Russell. During the trip, Professor Wend<br />

and Christine Bovis-Cnossen, Dean<br />

of the School of Arts, Social Sciences<br />

and Management at <strong>QM</strong>U, took the<br />

opportunity to meet with potential<br />

collaborative partners, as well as Rob<br />

Lynes, the Director of the British Council<br />

in Delhi. They were also delighted to<br />

connect with a group of <strong>QM</strong>U graduates<br />

who attended an Indian/Scottish alumni<br />

dinner hosted by the Scottish Universities<br />

Interaction Group. The <strong>QM</strong>U alumni<br />

group was thrilled to make contact with<br />

<strong>QM</strong>U staff and Mike Russell, and very<br />

enthusiastic about developing further<br />

networking opportunities in the future.


PAGE 0<br />

What are universities for?<br />

Professor Wend presents her professorial lecture at the Royal College of Physicians<br />

In October, Professor Petra Wend,<br />

Principal and Vice-Chancellor of <strong>QM</strong>U,<br />

presented a very timely professorial<br />

lecture on the role of universities.<br />

The audience, which filled the large<br />

lecture theatre in the Royal College of<br />

Physicians, included a range of senior<br />

figures from the education, health,<br />

cultural and business sectors.<br />

After taking the audience on a journey<br />

through the history of universities<br />

throughout the world, Professor Wend’s<br />

lecture tackled one of the biggest<br />

questions – what are universities for?<br />

Within that context, she discussed the<br />

modern role of universities in Britain and<br />

the way in which they are managed and<br />

financed.<br />

In recent months and years, there<br />

has been much public debate about<br />

the funding and role of universities in<br />

Scotland and the rest of the UK. On the<br />

one hand we hear about knowledge<br />

exchange, skills development and the<br />

closer alignment of these to the needs<br />

of industry, while on the other, we hear<br />

about further concentration of research<br />

funding in centres of excellence.<br />

Equally, there are strong signals about<br />

the differences between regional and<br />

national or international universities and<br />

a perceived duplication of provision in<br />

‘regional’ universities.<br />

In balancing these competing pressures,<br />

Professor Wend warned that we need to<br />

proceed with care. While it is absolutely<br />

right for society to seek the best value<br />

from its investment in universities, she<br />

argued that we need to ensure that<br />

we build on the diverse ways in which<br />

every university contributes to Scotland’s<br />

success.<br />

She sees five roles for universities:<br />

• education;<br />

• research and innovation;<br />

• public engagement;<br />

• economic development and<br />

• social inclusion and mobility.<br />

In order to fulfil all of these functions, she<br />

believes that an additional important role<br />

of a university is to maintain and/or rebalance<br />

the diversity of functions within<br />

its institution to define its unique mission<br />

and vision.<br />

Professor Wend argued that to be<br />

successful and useful, every university<br />

needs to fulfil each of these roles. This<br />

means, for example, that research<br />

should not be restricted to a limited<br />

number of universities.<br />

She said: “Universities can and should<br />

have multiple functions providing<br />

research, education, public engagement,<br />

economic development and social<br />

mobility.”<br />

Professor Wend argued that a university<br />

that is forced to fulfil only one role at<br />

the expense of the other ceases being<br />

a university and fails in its potential<br />

for contributing to the economic and<br />

social welfare of society. She strongly<br />

believes that it is the current potent mix<br />

of universities’ multifaceted functions and<br />

the way these are inseparable from each<br />

other that make them leaders for a better<br />

society.<br />

The text, PowerPoint presentation<br />

and film of Professor Wend’s<br />

professorial lecture can be downloaded<br />

at: www.qmu.ac.uk/community/<br />

<strong>QM</strong>PublicLecturesarchive.htm


PAGE 0<br />

SUSTAINABLE BUSINESS - FOCUS ON HOSPITALITY<br />

<strong>QM</strong>U is first UK university to offer<br />

A British degree in Nepal<br />

<strong>QM</strong>U has become the first university in<br />

the UK to offer a British degree delivered<br />

face-to-face in Nepal.<br />

As the result of a ground-breaking and<br />

innovative collaboration, <strong>QM</strong>U students<br />

in Kathmandu are now being offered the<br />

opportunity to complete a UK degree<br />

course whilst continuing to study in<br />

Nepal.<br />

Staff at the Silver Mountain School of<br />

Hotel Management (SMHS) will now<br />

provide a UK degree in International<br />

Hospitality and Tourism to some 120<br />

students each year at their campus in<br />

Kathmandu.<br />

The <strong>QM</strong>U programme will enable<br />

SMSH diploma graduates to continue<br />

with their studies for an additional year,<br />

in Kathmandu. Following successful<br />

completion they will be awarded a BA<br />

degree in International Hospitality and<br />

Tourism Management.<br />

Dr Christine Bovis-Cnossen, Dean<br />

of School of Arts, Social Sciences<br />

& Management at <strong>QM</strong>U, said: “As<br />

Nepal is an emerging economy and a<br />

post-conflict country, the transnational<br />

educational partnership between <strong>QM</strong>U<br />

and SMSH is a significant achievement<br />

that demonstrates the instrumental role<br />

and vision of a small Scottish university<br />

in the delivery of higher education. We<br />

are delighted to be working with an<br />

established Nepali partner in developing<br />

educational provision for young people,<br />

contributing to the status of the<br />

hospitality and tourism sector within the<br />

country and beyond and collaborating<br />

with an institution which has a growing<br />

reputation for excellence throughout<br />

Asia.”<br />

She continued: This collaboration clearly<br />

reflects the industry-relevance of <strong>QM</strong>U’s<br />

curriculum, as well as the international<br />

strategic focus of its operation.”<br />

Mr Samir Thapa, Principal of SMSH,<br />

said: “This is an historic occasion for<br />

SMSH and indeed for Nepal. <strong>QM</strong>U<br />

has a long tradition in the provision of<br />

hospitality and tourism management and<br />

their graduates are highly regarded in<br />

the international hospitality and tourism<br />

industry. We are delighted that they share<br />

our vision for the potential that exists in<br />

Nepal and the tremendous opportunities<br />

that this partnership will bring to our<br />

young people.”<br />

The first graduation ceremony from this<br />

programme will take place in 2012 in<br />

Kathmandu.<br />

Trevor Laffin, Head of Business, Enterprise and Management<br />

at <strong>QM</strong>U, puts students through their paces at SMSHM<br />

Nepal<br />

<strong>QM</strong>U tutor with SMSH staff at the end of the first staff development programme in November


<strong>QM</strong>U partners with Edinburgh<br />

New Town Cookery School<br />

PAGE 0<br />

SUSTAINABLE BUSINESS - FOCUS ON HOSPITALITY<br />

Fiona Burrell (ENTCS) with Christine Bovis-Cnossen (<strong>QM</strong>U) at Edinburgh New Town Cookery School<br />

In August 2011, the Edinburgh New<br />

Town Cookery School unveiled an<br />

exciting new partnership with <strong>QM</strong>U<br />

which is seeing the two institutions<br />

educate and inspire a new generation of<br />

culinary masters and re-ignite students’<br />

passion for food, produce and culinary<br />

techniques.<br />

The new initiative is giving all <strong>QM</strong>U<br />

International Hospitality Management<br />

students the opportunity to finetune<br />

their skills and knowledge in a<br />

professional setting which is held in high<br />

esteem across the country and sets high<br />

standards for all students.<br />

Former <strong>QM</strong> graduate and Principal of the<br />

Edinburgh New Town Cookery School,<br />

Fiona Burrell, along with staff at <strong>QM</strong>U,<br />

designed a programme that focuses<br />

on providing challenging experiences<br />

for students, giving them a thorough<br />

understanding of food and cooking<br />

skills in order that they make effective<br />

hospitality managers of the future.<br />

Every year, between 25 & 30 students<br />

will each spend 88 hours – one four-hour<br />

session every week over 22 weeks -<br />

benefiting from Fiona Burrell’s experience<br />

garnered during her time as Principal<br />

at the world renowned cookery school,<br />

Leith’s School of Food and Wine.<br />

The students’ sessions at the Edinburgh<br />

New Town Cookery School supports the<br />

practical elements of the International<br />

Hospitality Management degree<br />

and gives students the confidence,<br />

knowledge and skills required to pursue<br />

careers across a span of industry<br />

disciplines including hotel, restaurant<br />

and catering management as well as the<br />

tourism industry.<br />

Fiona Burrell and Christine Bovis-<br />

Cnossen, Dean of the School of Arts,<br />

Social Sciences and Management<br />

share the vision of deepening students<br />

understanding of the culture of food as<br />

well as igniting their passion for quality,<br />

locally sourced produce.<br />

Fiona says, “The collaboration with<br />

the <strong>University</strong> reflects the shared<br />

entrepreneurial vision of two companies<br />

who are committed to ensuring<br />

quality foundations are laid for today’s<br />

generation and for the future of the<br />

hospitality industry in Scotland.”<br />

Christine Bovis-Cnossen, commented:<br />

“We are delighted to be working with<br />

Edinburgh New Town Cookery School,<br />

particularly as it is a successful small<br />

business run by a <strong>Queen</strong> <strong>Margaret</strong><br />

graduate. The collaboration is allowing<br />

our students to benefit from Fiona’s<br />

wealth of expertise, helping them<br />

develop important skills and practical<br />

knowledge of the food industry. This new<br />

partnership helps contribute significantly<br />

to student learning and emphasises the<br />

industry-relevance of our Hospitality<br />

degree.”


PAGE 0<br />

SUSTAINABLE BUSINESS - FOCUS ON HOSPITALITY<br />

<strong>QM</strong>U joins forces to launch East Lothian<br />

Hospitality and Tourism Academy<br />

Scotland’s £4.2 billion tourism industry<br />

is to benefit from a skills boost thanks to<br />

a pioneering initiative being developed<br />

by <strong>QM</strong>U in collaboration with Jewel and<br />

Esk College and East Lothian Council’s<br />

Education and Children’s Services<br />

Department. The East Lothian Hospitality<br />

and Tourism Academy will launch<br />

in September 2012 and is aimed at<br />

smoothing the transition from learning to<br />

working for young people aged 14 to 18.<br />

Hospitality and Tourism are key growth<br />

industries within East Lothian and<br />

are currently two of the most likely<br />

destinations for young people leaving<br />

school. Tourism in Scotland is estimated<br />

to grow by 4% each year according to<br />

VisitScotland and thousands of additional<br />

jobs will be created to service events<br />

such as the Commonwealth Games,<br />

the Ryder Cup and the second Year of<br />

Homecoming.<br />

Albert Roux OBE with award winning chef Martin Wishart<br />

The Albert Roux Dinner brings food, fashion and film<br />

together in a culinary extravaganza<br />

Following the phenomenal success of the<br />

2011 FEAST dinner with guest of honour,<br />

the legendary Albert Roux OBE, <strong>QM</strong>U is<br />

delighted to announce that the event is,<br />

once again, set to become a highlight in<br />

the 2012 culinary calendar.<br />

This year, the Albert Roux dinner will<br />

be an even more creative, flamboyant<br />

affair with <strong>QM</strong>U demonstrating its<br />

commitment to high quality Scottish<br />

produce and service, but also combining<br />

its specialisms in fashion and film. The<br />

dinner will harness the talents of students<br />

and staff from the areas of food,<br />

hospitality and tourism; costume design<br />

and construction, and media and film.<br />

The Albert Roux Dinner will take place on<br />

Saturday 12th May 2012. More details of<br />

this unique, glamorous, showpiece event<br />

will be available soon on our website<br />

W: www.qmu.ac.uk<br />

In the meantime, if you would like to<br />

be included on the email list for further<br />

information, contact:<br />

E: swhigham@qmu.ac.uk


PAGE 0<br />

SUSTAINABLE BUSINESS - FOCUS ON HOSPITALITY<br />

Right time, right place, right skills set<br />

Graduate Mark Docherty, Sales and Revenue Manager at Oak Hill Apartments, Edinburgh<br />

Oak Hill Apartments’ interior<br />

Mark goes from night porter<br />

to luxury apartments’<br />

manager<br />

There is something to be said for being<br />

in the right place at the right time.<br />

However, it rarely all comes together<br />

in one successful package unless the<br />

graduate has the right skills set and a<br />

great attitude.<br />

Mark Docherty, a graduate of <strong>QM</strong>U’s<br />

International Hospitality Management<br />

degree had just the right mix of skills,<br />

commitment and ambition. However, he<br />

was also fortunate in finding a company<br />

which recognised his potential and had a<br />

structure able to support his rapid career<br />

progression.<br />

Incredibly, in less than 18 months,<br />

Mark moved from night porter in the<br />

Macdonald Hotel Holyrood to Acting<br />

General Manager for Oakhill Apartments,<br />

a group of five star luxury serviced<br />

apartments in Edinburgh.<br />

The economic downturn and constant<br />

press reports of graduate unemployment<br />

certainly don’t seem to have hindered<br />

Mark’s career progress. So, what<br />

does he put his success down to? He<br />

explained: “Firstly, I was lucky to have<br />

a degree from a university which is<br />

extremely well respected in hospitality<br />

management. There is an understanding<br />

in the hospitality and tourism industry<br />

that <strong>QM</strong>U graduates have great skills<br />

sets. I know lots of <strong>QM</strong>U graduates who<br />

are moving up the ranks very quickly,<br />

particularly in the capital. It seems to<br />

be <strong>QM</strong>U graduates who are getting the<br />

promotions. As these graduates climb<br />

the career ladder, they recruit other <strong>QM</strong>U<br />

graduates, not because there is a bias,<br />

but because there is a recognition that<br />

<strong>QM</strong>U graduates perform to the highest<br />

standards. I have already provided a<br />

placement for a <strong>QM</strong>U student who has<br />

gained invaluable experience across all<br />

departments of the Oakhill business.”<br />

Mark continued: “<strong>QM</strong>U has excellent<br />

networks across the hospitality and<br />

tourism industry and it’s extremely<br />

helpful to have this solid reputation<br />

behind your degree qualification. As<br />

students of the course, we also carried<br />

out a work placement in order to gain<br />

first-hand experience of the industry.<br />

I worked for Macdonald Hotels and<br />

gained really good experience. <strong>QM</strong>U<br />

also had collaborative links with other<br />

institutions which allowed us to build on<br />

our knowledge of the industry. It was<br />

only through <strong>QM</strong>U’s collaboration with<br />

an FE college that I was able to gain my<br />

kitchen experience. It is vital for anyone<br />

working in this industry to have a solid<br />

understanding of the kitchen operation.<br />

<strong>QM</strong>U also encouraged us to get as<br />

much practical experience as possible to<br />

back up our academic work. In my final<br />

year I was approached by Fraser Suites,<br />

located off Edinburgh’s Royal Mile. I<br />

spent five months there working as a<br />

trainee sales executive.”<br />

Of course, in order to get into a<br />

management position, having the right<br />

combination of academic and practical<br />

skills is important. Mark said: “<strong>QM</strong>U<br />

provided me with a really good grounding<br />

in marketing and strategic management<br />

and it was this which really gave me the<br />

confidence and knowledge to go for my<br />

current position as a Sales and Revenue<br />

Manager with Oakhill Apartments. <strong>QM</strong>U<br />

also had excellent modules in tourism,<br />

which were particularly useful in helping<br />

me really understand the tourism market<br />

in Scotland’s capital city where our<br />

business in based.”<br />

Mark was also in the lucky position of<br />

being in the right place at the right time,<br />

when a vacancy within the company<br />

allowed him the opportunity to act up as<br />

Sales and Revenue Manager. However,<br />

after only six weeks his talent for the<br />

role was recognised and he was offered<br />

the manager’s position on a permanent<br />

basis. Mark now looks after the sales<br />

and revenue department as well as the<br />

overall running of the property.<br />

When it comes to getting that all<br />

important job and shaping your career,<br />

what’s Mark’s advice to other graduates?<br />

He concluded: “I took the advice of my<br />

first hospitality manager. He encouraged<br />

me to always look for opportunities and<br />

to build on my skills in order to maximise<br />

my experiences.”<br />

Oak Hill Apartments’ interior<br />

Special offer for ‘<strong>QM</strong>U<br />

Friends’<br />

Mark is offering ‘<strong>QM</strong>U Friends’ (staff,<br />

students, alumni, <strong>QM</strong>U family and<br />

friends) 10% discount on bookings at<br />

Oakhill Apartments in Edinburgh. This<br />

offer runs until the end of 2012 but is<br />

subject to availability. To book your stay<br />

contact Mark Docherty at<br />

E: mark@oakhillapartments.co.uk, or<br />

T: 0131 555 1567.<br />

W: www.oakhillapartments.co.uk


PAGE 10<br />

HEALTH AND REHABILITATION<br />

Removing fees for medical care in low<br />

income countries – can it really work?<br />

In the UK we often take our free access<br />

to the National Health Service for<br />

granted. We don’t have to dip in to<br />

our pockets every time we visit the GP,<br />

hand over a cheque to a midwife after<br />

giving birth or worry about the expense<br />

involved in ensuring our children receive<br />

health checks in their early years. We<br />

have access to free reproductive,<br />

prenatal and postnatal care and, in<br />

Scotland, we even benefit from free<br />

prescriptions.<br />

However, people in many other countries<br />

are not so lucky. But, is free healthcare<br />

really the best way forward for some<br />

countries? And if patients no longer have<br />

to pay for treatment and medicines,<br />

what are the implications for planning the<br />

healthcare workforce and the systems<br />

that are necessary to sustain the<br />

permanent removal of fees?<br />

These are some of the questions that<br />

Professor Barbara McPake is trying to<br />

find answers to. Professor McPake,<br />

Director of <strong>QM</strong>U’s International Institute<br />

for International Health and Development<br />

(IIHD), has secured funding of £88,000<br />

from the Department for International<br />

Development for a study entitled<br />

‘Removing financial barriers to access<br />

reproductive, maternal and new-born<br />

health services: the challenges and<br />

policy implications for Human Resources<br />

for Health’. Professor McPake is heading<br />

up a team of academics from <strong>QM</strong>U, the<br />

<strong>University</strong> of Aberdeen and Liverpool<br />

School of Tropical Medicine which<br />

is undertaking the six-month study<br />

investigating the effects of changes to<br />

user fees policies on the situation of<br />

Human Resources for Health in Sierra<br />

Leone, Zimbabwe, Zambia, Ghana and<br />

Nepal.<br />

Professor McPake explained: “There<br />

are serious implications for countries<br />

which are considering the removal<br />

of fees for medical services. These<br />

countries need to ensure that they make<br />

the right decision and, if they decide to<br />

remove medical fees, that they have the<br />

systems in place which can support the<br />

consequences of that decision.”<br />

“There are various tensions”, explained<br />

Professor McPake. “When healthcare<br />

comes at a cost to the individual, then<br />

often people fall into debt. However,<br />

some think that free care means poor<br />

quality care. It is not uncommon for<br />

healthcare systems to get so neglected<br />

and abandoned that fees are reintroduced<br />

and, in countries such as Zimbabwe,<br />

fees have crept back in. Countries have<br />

to plan well for the removal of fees, and<br />

be prepared for the pressures associated<br />

with a dramatic increase in demand from<br />

poor people following the transition from<br />

fees to free care.”<br />

Some countries have successfully made<br />

moves towards fees removal for specific<br />

population groups. Sierra Leone now<br />

offers free care for pregnant women,<br />

lactating women and children but outside<br />

these groups, everyone else still has to<br />

pay. Zambia withdrew fees six years ago<br />

and Ghana introduced a health insurance<br />

scheme aiming to ensure that healthcare<br />

is free at the point of delivery.<br />

Professor McPake believes that<br />

understanding the consequences of<br />

removing fees and planning for such<br />

a move are critically important. She<br />

explained: “Countries need to consider<br />

how they are going to replace the<br />

funding, meet the rise in demand, gain<br />

access to more drugs, and deal with the<br />

workforce planning issues. As demands<br />

on the health systems increase, so does<br />

the need for a skilled workforce.”<br />

Professor McPake’s team is therefore<br />

looking at how countries can best<br />

produce the healthcare workforce to<br />

deal with the increase in demand for<br />

health services. The need for good<br />

policy, planning and training is essential.<br />

© 2006 Alessandro Vincenzi, Courtesy of Photoshare<br />

However, the needs of the healthcare<br />

workers also have to be considered.<br />

Professor McPake said: “Workers need to<br />

be motivated. If the incentives are not<br />

in place and the pay is not right, then<br />

there is little to stop workers returning to<br />

the city and, driving a taxi, for example.<br />

The whole issue of human resources<br />

is hugely important to sustaining the<br />

success of a transition to a free care<br />

system.”<br />

The aim of the team’s research work is<br />

to generate strategic intelligence and<br />

inform policy and actions which will assist<br />

countries in making critical decisions<br />

about the future of their healthcare<br />

systems. Specifically, the team is looking<br />

at how countries can consider the<br />

removal of fees for population groups<br />

which will benefit from reproductive,<br />

maternal and new-born health services.<br />

Alan Gilloran, <strong>QM</strong>U’s Vice Principal<br />

(Academic) said: “This is a very<br />

challenging area for low income countries<br />

but an important one which has the<br />

capacity to affect the quality of life of<br />

millions of people. It is intended that this<br />

research will help low and middle income<br />

countries establish equality of access<br />

to good healthcare provision and assist<br />

these countries in their future planning<br />

and development, ensuring a brighter<br />

future for millions of women, children and<br />

young families.”


PAGE 11<br />

HEALTH AND REHABILITATION<br />

Evaluation shows East Lothian<br />

has healthy happy bairns<br />

Children involved in the ‘Support from the Start’ project developed a new found confidence<br />

New research has shown that young<br />

children, who participated in an East<br />

Lothian community health initiative, are<br />

more confident, have improved social<br />

relationships and are better equipped<br />

to cope with change. These were the<br />

findings of researchers from <strong>QM</strong>U<br />

who evaluated East Lothian Council’s<br />

‘Support from the Start’ initiative.<br />

‘Support from the Start’, based in East<br />

Lothian Council, was developed as<br />

part of a Scottish Government health<br />

initiative called ‘Equally Well’. It aims to<br />

improve and develop services which<br />

address health inequalities in children<br />

aged 0 – 5 years old and their parents,<br />

and to engage communities in improving<br />

children’s health. Children and their<br />

parents within Tranent, Prestonpans<br />

and Musselburgh East took part in the<br />

initiative which focused on a variety<br />

of community health issues including<br />

healthy eating, literacy, dental health,<br />

parenting and play.<br />

Professor Kirsty Forsyth, from the Firefly<br />

Research Unit at <strong>QM</strong>U, led the evaluation<br />

of the project. The team found that East<br />

Lothian Council’s ‘Support from the<br />

Start’ initiative had produced significant<br />

positive outcomes for both children and<br />

their families.<br />

The year-long evaluation of the project<br />

confirmed that young children involved<br />

in ‘Support from the Start’ developed a<br />

new-found confidence, were more ready<br />

for school, and benefited from a more<br />

structured and more settled day and<br />

family life.<br />

The research team also found that<br />

parents involved in the project had<br />

improved their relationships with their<br />

children, were more able to avoid<br />

significant mental health issues, were<br />

less stressed and more able to cope with<br />

life events. Parents also reported that<br />

they had increased personal confidence<br />

and were able to find support from<br />

extended social networks.<br />

The research team talked to parents and<br />

interviewed staff to gain their views about<br />

the ‘Support from the Start’ process.<br />

Professor Forsyth said: “We can now<br />

confirm that ‘Support from the Start’<br />

was a highly successful project which<br />

had significant positive outcomes for<br />

young children and their parents. We are<br />

now able to share what we have learned<br />

from this project at a national level. In<br />

order to do this, the team has created<br />

the ‘Healthy Happy Bairns’ manual which<br />

is based on positive work undertaken in<br />

‘Support from the Start’.”<br />

Professor Petra Wend, Principal of<br />

<strong>QM</strong>U, said: “East Lothian Council should<br />

be commended for its development<br />

and implementation of ‘Support from<br />

the Start’, a project which is helping<br />

to improve quality of life within our<br />

community. <strong>QM</strong>U was delighted to<br />

evaluate such an important project, and<br />

work in partnership with the Council staff.<br />

The work of this unique collaboration<br />

now has the potential to influence<br />

child development and parenting at a<br />

national level and should ultimately lead<br />

to improved health and well-being of<br />

society as a whole. This collaboration<br />

also confirms <strong>QM</strong>U’s commitment to<br />

producing relevant research which meets<br />

the needs of society and improves<br />

quality of life.”<br />

Councillor Ruth Currie, Cabinet Member<br />

for Community Wellbeing, said: “It is<br />

fantastic to see this project receiving<br />

endorsement like this and, of course,<br />

to see that the evaluation has shown<br />

a real benefit to children and their<br />

families. The fact that we’re building<br />

such solid foundations for the health<br />

and wellbeing our future generations<br />

cannot be underplayed. This is a very<br />

important project that bodes very well for<br />

years to come as children and families<br />

themselves are helping to shape our<br />

services going forward.”


PAGE 12<br />

HEALTH AND REHABILITATION<br />

New speech & hearing research<br />

centre gets people talking<br />

In May, <strong>QM</strong>U launched its new Clinical<br />

Audiology, Speech and Language<br />

Research Centre (CASL). The aim of<br />

the Centre is to apply cutting edge<br />

techniques which will assist in the<br />

diagnosis and treatment of a wide variety<br />

of communication disorders.<br />

In the UK alone, 2.5 million people have<br />

a communication disorder. In childhood,<br />

speech sound disorders (SSD) are<br />

the most common communication<br />

impairment, affecting 6.5% of all UK<br />

children - that’s around two children in<br />

every classroom. SSD makes it difficult<br />

for people to communicate and integrate<br />

into society. This can restrict educational<br />

attainment, as well as having a negative<br />

impact on social and professional<br />

relations in future life.<br />

<strong>QM</strong>U has an international reputation for<br />

its outstanding research in the area of<br />

speech sciences, and over the last few<br />

years, the specialist area of audiology<br />

has been added to the portfolio. The<br />

new Centre will draw together the<br />

research and clinical practice expertise of<br />

both audiology and speech & language<br />

therapy.<br />

Professor Jim Scobbie, Director of the<br />

new Centre, said: “Speech, hearing<br />

and language are intimately linked. It<br />

is difficult for people who have speech<br />

difficulties to improve their pronunciation<br />

if they also have impaired hearing. For<br />

example, a child with profound hearing<br />

loss faces particular challenges in<br />

learning to speak clearly. If you can’t hear<br />

the sounds that you are supposed to<br />

be making, then how can you achieve<br />

them? It is therefore hugely beneficial to<br />

have experts from both specialist areas<br />

working in synergy.”<br />

The new Centre builds on years of<br />

pioneering work achieved in the area of<br />

speech sciences. Much of the work has<br />

focused on developing technologies,<br />

in collaboration with engineers and<br />

computer scientists, which provide visual<br />

images of the tongue and its movement<br />

inside the mouth during speech.<br />

Professor Scobbie explained: “Finding<br />

out exactly what the tongue is doing<br />

inside the mouth during speech is<br />

extremely difficult. But without this<br />

information it can be impossible for<br />

people to correct their speech. <strong>QM</strong>U has<br />

developed different technologies to view<br />

and record tongue movements. These<br />

images provide a new type of feedback<br />

which the speech therapy client can use<br />

to help them learn new patterns. This<br />

can help children and adults to master<br />

hard sounds such as ‘R’ and ‘L’, and<br />

to distinguish sounds made in different<br />

locations in the mouth, such as ‘T’ and<br />

‘K’, for example.”<br />

Electropalatography, or EPG, is a<br />

technique which is not yet routinely<br />

available in NHS clinics. It records<br />

where and when the tongue makes<br />

contact with the roof of the mouth<br />

during speech. It can be a particularly<br />

useful means of helping some children<br />

with speech difficulties to improve<br />

their speech because it provides visual<br />

feedback to the child, which is not<br />

ordinarily available, and does not rely<br />

purely on what the child hears.<br />

One such child who had outstanding<br />

success with EPG was Lily Davidson.<br />

Lily became deaf shortly after birth and<br />

had a cochlear implant when she was<br />

nearly three years old. This device was<br />

implanted into the cochlea in the inner<br />

ear. A processor worn externally then<br />

translates speech and environmental<br />

sounds into electrical impulses that<br />

stimulate the auditory nerve and allow<br />

Lily to hear all of the sounds crucial for<br />

speech. Like all young cochlear implant<br />

users, Lily received intensive speech and<br />

language therapy from a young age.<br />

Dr Sara Wood, a Speech and Language<br />

Therapist at <strong>QM</strong>U, began working with<br />

Lily when she was 10 years old – shortly<br />

after she received a second cochlear<br />

implant. As a bright child, Lily had made<br />

remarkable progress in learning language<br />

and her speech was considered to be<br />

quite good. However, she still struggled<br />

to produce clear speech.<br />

Dr Wood explained: “We began using<br />

EPG therapy to help Lily improve her<br />

speech intelligibility. She had difficulty<br />

with specific speech sounds including<br />

the sound of the letter ‘L’.<br />

Lily explained: “Because I couldn’t hear<br />

anything at all, I didn’t learn to speak<br />

normally like a baby does, just lying<br />

gurgling in my cot, testing out how to<br />

make sounds. I had silence for three<br />

years. Then, when I was three and got<br />

my implant, I had to guess how to move<br />

the inside of my mouth to make words.<br />

So I had some odd ways of saying words<br />

- like ‘orange’ – I would say ‘oh-in-j’. As<br />

I got older and spoke more quickly, the<br />

words didn’t run together properly. The<br />

EPG helped me relearn how to speak.”<br />

With EPG therapy, Lily’s speech quickly<br />

improved.<br />

She said: “I didn’t realise what I was<br />

doing wrong before but seeing the<br />

shapes my tongue made on a computer<br />

screen made it easy for me to learn how<br />

to change my words.”<br />

Lily confirmed: “People understand me<br />

so much better now and I don’t have to<br />

repeat what I say nearly so much.”<br />

More recently, Professor Jim Scobbie<br />

has been pioneering the use of<br />

ultrasound technology as another<br />

method of viewing the movement of the<br />

tongue inside the mouth during real time<br />

speech. Lily was the first person with a<br />

cochlear implant to receive EPG therapy<br />

at <strong>QM</strong>U. It significantly helped her


PAGE 13<br />

HEALTH AND REHABILITATION<br />

Lily tries to match the same tongue pattern as the speech therapist<br />

improve the production of ‘L’ and some<br />

other speech sounds. However, she still<br />

had difficulty with the pronunciation of<br />

the sound ‘R’.<br />

Dr Wood explained: “By positioning<br />

an ultrasound probe under his chin,<br />

Professor Scobbie was able to show Lily<br />

how to produce the ‘R’ sound by having<br />

her watch images of his tongue moving<br />

in real time. She then watched her own<br />

tongue moving inside her mouth during<br />

speech. She copied what she saw in<br />

the ultrasound image and reproduced<br />

it correctly. It took just one ultrasound<br />

session for Lily to get it right!”<br />

“Most people trying to correct speech<br />

problems rely on using auditory<br />

feedback”, said Professor Scobbie.<br />

“However, as soon as Lily had the<br />

opportunity to use the new visual<br />

feedback, her speech improved<br />

dramatically.”<br />

Dr Jo White, Audiology Research Lead<br />

at CASL, has worked with Lily since<br />

she was two years old. She said “Lily<br />

has always been an intelligent and<br />

gifted child, but without a combination<br />

of ground-breaking technology and<br />

dedicated therapists and researchers,<br />

Lily would not have achieved her full<br />

potential in the hearing world. She is now<br />

a remarkably articulate teenager with a<br />

very bright future.”<br />

Professor Jim Scobbie concluded: “We<br />

want this new research Centre to build<br />

on its world-wide reputation for research<br />

in speech and hearing sciences and<br />

to make sure that as many people as<br />

possible, both in the UK and abroad,<br />

can benefit from the techniques we have<br />

developed.”


PAGE 14<br />

CREATIVITY AND CULTURE<br />

Ready, set, shoot – Sam makes it happen<br />

with the 48 Hour Film Projects<br />

Sam Goldblatt was never going to be<br />

beaten by the global recession. Even as<br />

an experienced events professional and<br />

a graduate of <strong>QM</strong>U’s Masters in Festival<br />

Management, he knew that securing<br />

a top graduate position in the Scottish<br />

arts scene was always going to be a<br />

challenge given the current jobs market.<br />

But that didn’t deter Sam.<br />

A charming and talented young man,<br />

originally from Washington, DC, Sam<br />

Goldblatt exudes a warmth and positivity<br />

that is both captivating and inspiring.<br />

And he has used his American ‘can<br />

do’ attitude to great effect. The creative<br />

28 year old decided to carve out his<br />

own niche in the arts world by using<br />

his entrepreneurial skills to develop<br />

and produce Scotland’s most popular<br />

filmmaking festival.<br />

The ‘48 Hour Film Project’, now in its<br />

fourth year in Scotland, has captured<br />

the imagination and enthusiasm of over<br />

2000 budding film makers. Sam started<br />

the festival in Edinburgh in 2008, while<br />

studying at <strong>QM</strong>U. The Scottish festival is<br />

part of a global film project which spans<br />

approximately 80 countries across five<br />

continents, and challenges teams to<br />

make a film in just 48 hours. However, it<br />

is Sam’s determination and drive which<br />

has brought the festival to Scotland.<br />

The popularity of the Edinburgh 48 Hour<br />

Film Project grew, and such was the<br />

demand from an increasingly growing<br />

group of young film makers to take<br />

part in the world’s largest timed-film<br />

competition, that in autumn 2011, Sam<br />

took the project to Glasgow. And what<br />

a success that has been. The Edinburgh<br />

event is now firmly established as a<br />

significant component in the capital’s<br />

festivals programme, and even in its first<br />

year, the Glasgow event attracted over<br />

400 participants, with teams coming all<br />

the way from Wales, Manchester and<br />

Newcastle just to participate. Over the<br />

last four years more than 200 minimasterpieces<br />

have been shot, produced<br />

and finally screened at Edinburgh’s<br />

Cameo Cinema and the Glasgow Film<br />

Theatre.<br />

Just like Sam, all three film festivals are<br />

bursting with energy. Teams from all<br />

over Scotland, as well as the occasional<br />

enthusiast from Spain and Germany, arm<br />

themselves with caffeine fuelled energy<br />

drinks and knuckle down to a full-on, funfilled,<br />

sleepless weekend of script writing,<br />

acting, filming, producing and editing.<br />

Sam explained: “It’s a challenging 48<br />

hours but it’s exhilarating and very<br />

rewarding. All teams are instructed to<br />

include certain elements in their film - a<br />

line of dialogue, a specific character and<br />

a prop - so they really can’t prepare in<br />

advance. The groups have great fun out<br />

on location and some of the end results<br />

are extremely creative indeed. After the<br />

films are made they are screened over a<br />

series of nights to packed audiences who<br />

then vote for their favourites.”<br />

Sam Goldblatt at the Cameo Cinema Edinburgh<br />

Sam continued: “The aim of the project<br />

is to advance filmmaking and promote<br />

filmmakers. The tight deadline of 48 hours<br />

puts the focus squarely on the filmmakers<br />

- emphasising creativity and teamwork<br />

skills. While the time limit places a<br />

restriction on the filmmakers, it catapults<br />

the team into action - getting things done,<br />

rather than just talking about it.”<br />

Sam has worked single handedly to bring<br />

major arts funders on board and thanks<br />

to the likes of Creative Scotland, some of<br />

the winners can expect substantial prizes<br />

such as free airfares and accommodation<br />

to attend the International 48 Hour Film


PAGE 15<br />

CREATIVITY AND CULTURE<br />

In Scotland, the ‘48 Hour Film Project’ has captured the imagination of over 2000 budding film makers<br />

Project Finals to be held in the USA.<br />

Not only has he successfully nailed the<br />

difficult task of the project funding, Sam<br />

has brought big names, such as Michael<br />

Hines, Director of Glasgow-based<br />

sitcom ‘Still Game’, on board to help<br />

provide industry recognition and create<br />

a buzz.<br />

When he’s not<br />

producing film festivals,<br />

Sam Goldblatt has a raft<br />

of other projects that<br />

keep him busy including<br />

guest lecturing and<br />

researching and writing.<br />

He’s just completed<br />

his first book on events<br />

management.The<br />

challenges of getting a<br />

brand new festival up<br />

and running in Scotland<br />

have no doubt provided helpful working<br />

examples for his new text. His new<br />

book ‘The Complete Guide to Greener<br />

Meetings and Events’ discusses the<br />

growing responsibilities faced by modern<br />

event planners, such as the employment<br />

of sustainable practices to minimise<br />

waste and enhance the event experience.<br />

The book, which envisions a world where<br />

greener events are the norm rather<br />

than the exception, emphasises the<br />

modern concepts of reuse, conservation,<br />

waste management and environmental<br />

improvement.<br />

Does this young man ever find time to<br />

sleep? Well, certainly not during the<br />

film festival, but when he’s not<br />

writing, he’s running his own<br />

international sustainable events<br />

consultancy out of Edinburgh.<br />

Over the last couple of years<br />

he’s worked with the Capital<br />

Fringe Festival, Edinburgh Fringe<br />

Festival and Hamburg Harley<br />

Days. In 2011, he was delighted<br />

to be involved in welcoming and<br />

managing the highly acclaimed<br />

China Fringe Festival which was<br />

a new but significant part of the<br />

Edinburgh Fringe. He has also recently<br />

travelled to Moscow where he presented<br />

a workshop on sustainable events and<br />

promoted his new book.<br />

With such a demanding schedule is it<br />

all work and no play for Sam Goldblatt?<br />

Well, there’s going to be yet another<br />

planned event coming up in the near<br />

future, but this one will have a more<br />

personal focus. With a recent marriage<br />

proposal to Louise Knowles, also a<br />

graduate of <strong>QM</strong>U, there’s a wedding on<br />

the cards. But the question is, how much<br />

event planning will this groom be allowed<br />

to undertake as part of this very important<br />

sustainable event? Only time will tell!<br />

Sam’s top tips for a successful<br />

career!<br />

(1) Create your own opportunities – think<br />

outside the box.<br />

(2) Always have more than one project on<br />

the go.<br />

(3) Don’t network just for the sake of it.<br />

Make meaningful connections with<br />

professionals you admire.<br />

For more information on:<br />

Glasgow & Edinburgh 48 Hour Film<br />

Projects visit:<br />

www.48hourfilm.com/glasgow<br />

‘The Complete Guide to Greener<br />

Meetings and Events’ by Samuel deBlanc<br />

Goldblatt is published by John Wiley &<br />

Sons, Inc. visit:<br />

www.wiley.com/college/goldblatt


PAGE 16<br />

CREATIVITY AND CULTURE<br />

Drama lecturer wins Fringe First<br />

with her allotment<br />

<strong>QM</strong>U sponsors<br />

Lennoxlove<br />

Book Festival<br />

Kate Nelson’s ‘Allotment’ won the award for most sustainable show at the Edinburgh Fringe<br />

A play staged on an Edinburgh allotment<br />

was to win a <strong>QM</strong>U lecturer, not only a<br />

prestigious Fringe First, but an award for<br />

most sustainable show at the Edinburgh<br />

Fringe.<br />

Kate Nelson, Lecturer in Drama and<br />

Performance, sacrificed her prize globe<br />

artichoke bed to accommodate actors<br />

and the audience during her play<br />

‘Allotment’ which took place at her own<br />

allotment in Inverleith.<br />

Audiences were treated to a unique<br />

artistic experience with the show kicking<br />

off with the distribution of steaming hot<br />

cups of tea accompanied with freshly<br />

baked scones smeared with homemade<br />

damson jam. The staging, which involved<br />

no lighting or protection from the<br />

elements, presented a truly earthy setting<br />

in which to experience the performance.<br />

Edinburgh Fringe audiences are used to<br />

viewing performances in unusual venues,<br />

but this was probably the first time that<br />

guests jostled for position amongst the<br />

courgettes, strawberries, beetroots and<br />

raspberries whilst watching the delights of<br />

the tale unfold.<br />

‘Allotment’, by the acclaimed Scottish<br />

writer, Jules Horne, and directed by<br />

<strong>QM</strong>U’s Kate Nelson with set design from<br />

<strong>QM</strong>U’s Sarah Paulley, Programme Leader<br />

for Costume Design & Construction, was<br />

a darkly comic story - a tale of life, death,<br />

Pink Fir apples and the secret power<br />

of worms.<br />

Kate was delighted that Edinburgh City<br />

Council and her fellow gardeners were<br />

extremely supportive of the project.<br />

However, the audience was warned<br />

that they mustn’t give in to temptation<br />

and nick the veggies from other<br />

gardeners’ plots!<br />

As part of its commitment to supporting<br />

the local community, <strong>QM</strong>U was delighted<br />

to be one of the sponsors of the<br />

Lennoxlove Book Festival.<br />

The cultural and education event, which<br />

took place last autumn in the beautiful<br />

setting of Lennoxlove House outside<br />

Haddington, East Lothian, included an<br />

impressive line-up of actors, playwrights,<br />

MPs, historians, gardening experts<br />

and crime writers. Big names such as<br />

Scottish actor Bill Paterson; playwright<br />

John Byrne; Sarah Brown, wife of the<br />

former Prime Minister; MPs Tam Dalyell,<br />

Chris Bryant and Alastair Darling; and<br />

author of War Horse, Michael Morpurgo<br />

helped to make the event extremely<br />

memorable. Senior <strong>QM</strong>U staff also<br />

took part in the festival both chairing<br />

or presenting sessions, and student<br />

volunteers helped with the smooth<br />

running of the event on the day.<br />

Fireworks, local musicians, fantastic<br />

literary opportunities for children and<br />

excellent readings from a wide range of<br />

authors and experts ensured that the<br />

book festival had something for everyone.<br />

www.lennoxlovebookfestival.com.<br />

The Great Hall at Lennoxlove is an exquisite setting for a reading (Image courtesy of Writer Pictures)


PAGE 17<br />

CREATIVITY AND CULTURE<br />

Homecoming 2009 archive<br />

exhibition goes live<br />

The Homecoming Archive 2009 is now available for public view<br />

The new official Homecoming Scotland<br />

2009 Archives display was exhibited at<br />

the National Archives of Scotland last<br />

summer and is currently now travelling to<br />

other parts of Scotland.<br />

Conceived by <strong>QM</strong>U, the Homecoming<br />

Archive has collected, catalogued<br />

and preserved materials associated<br />

with Homecoming for the benefit<br />

of the Scottish people and event<br />

organisers and scholars from across<br />

the globe. The colourful fascinating<br />

display, now available for public view,<br />

includes materials relating to many of<br />

the highlights of Scotland’s successful<br />

Homecoming 2009 celebrations. As well<br />

as featuring examples of original event<br />

merchandise, the exhibition includes<br />

materials displayed electronically.<br />

Professor Joe Goldblatt, Director of<br />

the International Centre for the Study<br />

of Planned Events at <strong>QM</strong>U, said: “The<br />

Homecoming Archive exhibition will not<br />

only be of interest to many Scots and the<br />

diaspora, the project has also assisted<br />

<strong>QM</strong>U in developing a model archival<br />

process for the modern events industry<br />

that will allow organisers to preserve and<br />

transmit the outcomes of their events to<br />

various audiences.”<br />

The archives can also be viewed via<br />

the internet at: homecoming09archive<br />

qmu.ac.uk. The travelling exhibition has<br />

already visited Edinburgh, Glasgow and<br />

Inverness and will be in Aberdeen in<br />

February 2012.<br />

The Homecoming Scotland 2009<br />

Archives project is a collaborative<br />

partnership led by <strong>QM</strong>U and involving<br />

the Scottish Government, EventScotland,<br />

Microsoft, Company Net and Service<br />

Point.


PAGE 18<br />

COMMERCIAL FOCUS<br />

<strong>QM</strong>U secures contracts to<br />

provide Ombudsman training<br />

<strong>QM</strong>U is acquiring a reputation for providing high quality training for ombudsman organisations<br />

<strong>QM</strong>U has recently secured contracts<br />

to provide ombudsman staff with<br />

accredited training programmes. This<br />

training will be delivered to the Financial<br />

Ombudsman Service and the Legal<br />

Ombudsman for England and Wales.<br />

The <strong>University</strong> is fast acquiring a<br />

reputation for providing high quality<br />

training for ombudsman organisations,<br />

complaint handlers, trading standards<br />

and other regulatory services. The move<br />

reflects <strong>QM</strong>U’s drive to provide industry<br />

relevant courses to equip ombudsman<br />

staff to respond effectively to the high<br />

levels of customer complaints about<br />

financial and legal services across the UK<br />

and Ireland.<br />

Director of <strong>QM</strong>U’s Consumer Insight<br />

Centre, Carol Brennan, is leading<br />

this initiative for the <strong>University</strong> and is<br />

developing a centre of excellence for<br />

training, research, knowledge exchange<br />

and consultancy in ombudsman and<br />

complaint handling practice.<br />

Carol said: “A rise in complaints about<br />

services is a reflection of the current<br />

economic climate with an increasing<br />

number of unresolved disputes being<br />

referred to ombudsmen. In the last<br />

couple of months, for example, the<br />

number of new payment protection<br />

insurance (PPI) cases being referred to<br />

the Financial Ombudsman Service has<br />

climbed steeply – from fewer than 1,000<br />

a week to over 3000. This means they<br />

will soon be receiving their 300,000th<br />

PPI complaint.”<br />

With specialists in consumer affairs,<br />

complaint handling, ombudsman<br />

practice, customer service, alternative<br />

dispute resolution, communication,<br />

investigation, informal resolution,<br />

mediation, decision making and human<br />

rights, the <strong>University</strong>’s Consumer Insight<br />

Centre is well equipped to deliver a<br />

range of effective training packages.<br />

Recently the Centre has enjoyed several<br />

significant achievements - <strong>QM</strong>U is the<br />

first UK university to provide approved<br />

accredited training for the British and<br />

Irish Ombudsman Association (BIOA)<br />

offering ‘The Professional Award in<br />

Ombudsman and Complaint Handling<br />

Practice’ and ‘The Professional<br />

Certificate in Ombudsman and<br />

Complaint Handling Practice’.<br />

Carol explained: “Launched at <strong>QM</strong>U in<br />

2009, these courses were a sell-out,<br />

reflecting a high level of enthusiasm for<br />

this project among BIOA’s membership.<br />

Also, there is growing international<br />

interest in this type of training with<br />

course participants coming from as far<br />

as Bermuda and Ghana.”<br />

The Centre delivered a new course for<br />

the Police Complaints Commissioner for<br />

Scotland. Staff worked in partnership<br />

with the organisation to develop a<br />

bespoke course which reflects the<br />

approach of the organisation and the<br />

fact that it deals with some of the<br />

country’s most challenging complaints.<br />

Professor John McNeil, Scotland’s Police<br />

Complaints Commissioner, has recently<br />

been appointed as Honorary Professor<br />

at <strong>QM</strong>U to advise the <strong>University</strong> on its<br />

future research and course development.<br />

In partnership with Northumbria<br />

<strong>University</strong> Law School, the Centre<br />

also won a national tender to provide<br />

accredited training for the new Legal<br />

Ombudsman for England and Wales.<br />

This work saw 300 staff trained within<br />

the first year.<br />

This year, <strong>QM</strong>U secured a four<br />

year contract to provide accredited<br />

training for the Financial Ombudsman<br />

Service in London which is the largest<br />

ombudsman organisation in the world.<br />

The team has recently delivered a new<br />

Masters course which was piloted with<br />

seventy ombudsman staff. Innovative<br />

approaches to work-based learning were<br />

at the centre of this development.<br />

Carol Brennan concluded: “These<br />

significant achievements clearly<br />

demonstrate the quality of <strong>QM</strong>U’s<br />

work in the increasingly important area<br />

of customer complaints. They also<br />

emphasise the <strong>University</strong>’s commitment<br />

to improving service provision and<br />

ultimately quality of life.”


PAGE 19<br />

COMMERCIAL FOCUS<br />

<strong>QM</strong>U - Working in partnership with<br />

small business<br />

<strong>QM</strong>U has a range of academic expertise<br />

to help small and medium sized<br />

enterprises (SMEs) overcome barriers<br />

to growth and survival and to realise<br />

business opportunities. Our experienced<br />

business development team provides a<br />

link between academics and SMEs. We<br />

understand the environment in which<br />

smaller companies are operating and can<br />

provide access to grants which can fund<br />

strategic developments.<br />

With key strengths in the areas of<br />

food, drink and tourism, <strong>QM</strong>U is well<br />

equipped to provide specialist support<br />

to companies working within these<br />

industries. The <strong>University</strong> is able to<br />

harness its expertise in key areas of<br />

business to provide SMEs with access<br />

to academic know-how, intellectual<br />

property and well as outstanding facilities<br />

such as laboratories and clinics for<br />

scientific testing.<br />

Food and drink is one particular area<br />

of expertise. Already a number of food<br />

producers have benefited from <strong>QM</strong>U’s<br />

scientific and nutritional knowledge. For<br />

example, we have provided Belhaven<br />

Fruit Farm in East Lothian with valuable<br />

nutritional information which has played a<br />

pivotal role in the on-going promotion of<br />

its innovative ad healthy ‘IceDelight’ iced<br />

dessert.<br />

Another excellent example of a recent<br />

innovation project saw the collaboration<br />

of the well-known Scottish food<br />

manufacturer,<br />

Macsween of<br />

Edinburgh with<br />

<strong>QM</strong>U. Macsween<br />

which produces haggis<br />

for the retail, wholesale<br />

and food service sector,<br />

required assistance with<br />

the development of a range<br />

of premium quality ‘one<br />

minute’ convenience meat<br />

products. As specialists in food<br />

and drink and with expertise in<br />

nutritional science and consumer<br />

issues, <strong>QM</strong>U provided a good fit with<br />

Macsween.<br />

The company had significant expertise<br />

in food manufacture as well as<br />

knowledge of the convenience food<br />

market sector, but, for this project, it<br />

required external specialists to conduct<br />

a series of consumer testing trials. This<br />

provided them with vital feedback on<br />

areas such as taste and texture, as well<br />

as information which would help them<br />

develop packing design including ease of<br />

use, cooking method; product size and<br />

price.<br />

Fiona Bathgate, Quality Manager at<br />

Macsween of Edinburgh, confirmed:<br />

“The collaboration with <strong>QM</strong>U worked<br />

very well. The <strong>University</strong>’s involvement<br />

in the consumer testing of our new<br />

microwave Black Pudding was beneficial<br />

in the success of this product.”<br />

Sheena Devlin, Innovation Manager at<br />

<strong>QM</strong>U, explained: “Often small businesses<br />

have great ideas for how they can<br />

develop their businesses and are very<br />

innovative but require specialist areas of<br />

support to validate their product ideas.<br />

<strong>QM</strong>U’s academic experts can dedicate<br />

time, attention and new skills to resolve<br />

problems and help develop new ideas<br />

and pathways. Importantly, advice is also<br />

available to companies on the availability<br />

of new funding streams which can<br />

support project development.”<br />

She continued: “The exchange of<br />

knowledge between businesses and<br />

academics is a win-win situation. It<br />

allows<br />

businesses to<br />

access specialist<br />

academic knowledge<br />

and skills as well as <strong>University</strong><br />

business support managers. In<br />

turn, academics are kept abreast of<br />

developments in modern business which<br />

they can then feed into their teaching<br />

practice ensuring that students gain<br />

industry relevant knowledge.”<br />

Sheena said: “We know that <strong>QM</strong>U has<br />

many graduates working in Scotland and<br />

beyond who might be unaware that the<br />

<strong>University</strong> offers this type of business<br />

support. We are eager to re-connect<br />

with graduates who are now working<br />

in connected industries and help them<br />

develop their businesses.”<br />

<strong>QM</strong>U’s engagement with SMEs is<br />

delivered through a knowledge exchange<br />

partnership involving Edinburgh Napier<br />

and St Andrews Universities. This<br />

initiative is supported by the Scottish<br />

Government’s SEEKIT Programme, the<br />

European Regional Development Fund<br />

and by the three partner universities.<br />

Whether you are a <strong>QM</strong>U graduate<br />

hoping to develop your business, or a<br />

general member of the Scottish business<br />

community, <strong>QM</strong>U would like to talk to<br />

you about your business development<br />

needs. For an informal chat call<br />

Sheena Devlin on T: 0131 4<strong>74</strong> 0000 or<br />

E: sdevlin@qmu.ac.uk


PAGE 20<br />

RECENT STUDENT AND GRADUATE NEWS<br />

<strong>MB</strong>A student gains invaluable<br />

experience at The Dorchester<br />

An <strong>MB</strong>A Hospitality student, who is also<br />

the General Manager of The Howard, a<br />

discreet luxury 5-star hotel in Edinburgh’s<br />

New town, has won a scholarship from<br />

Hospitality Industry Trust (HIT) Scotland.<br />

HIT Scotland is a Scottish based charity<br />

which raises funds to support and<br />

encourage excellence in the hospitality<br />

Industry. The HIT scholarship enabled<br />

Zsolt Jakri to gain invaluable experience<br />

at the prestigious Dorchester Hotel in<br />

London by shadowing the management<br />

for a week.<br />

Bernie Quinn, Lecturer in Hospitality<br />

Management at <strong>QM</strong>U, said: “We are<br />

extremely grateful to HIT Scotland<br />

for providing Zsolt with such an<br />

outstanding learning opportunity. The<br />

HIT scholarships recognise the need<br />

to continually update skills within the<br />

industry, enhance personal development<br />

and bring fresh ideas back to Scottish<br />

businesses to remain at the forefront of<br />

international innovations. It’s a win-win<br />

situation for both the student and the<br />

industry.”<br />

Students showcase final year<br />

work at film screening<br />

In the run up to graduation, <strong>QM</strong>U’s film,<br />

media, and public relations students<br />

screened a selection of twelve short<br />

fiction, music video and documentary<br />

films at the Edinburgh Filmhouse. The<br />

event primarily showcased films made by<br />

students in the final year of their degree.<br />

The work covered a wide selection of<br />

narrative subjects, genres and styles,<br />

including one man’s desperate search for<br />

his past, a woman’s God-like intervention<br />

into teenage promiscuity, and the<br />

transformative power of a pot plant.<br />

Dr Richard Butt, Head of Media,<br />

Communication and Performing Arts at<br />

<strong>QM</strong>U, said: “Students showed admirable<br />

creativity and maturity in their filmmaking<br />

and this was evident in the quality of<br />

their films. Students shot in locations<br />

from Portobello to London, with one<br />

drama shot entirely in Poland. Some<br />

of the students took advantage of the<br />

cinematic qualities offered by the new<br />

generation of digital SLR and Letus<br />

cameras, so the production values<br />

of the final films were very high for<br />

undergraduate work on limited budgets.”<br />

The screening concluded with a prize<br />

giving. The Bruce Thomson College<br />

Access Award for the best overall<br />

academic performance by a direct entry<br />

student went to Danielle Fallon from<br />

Edinburgh who came on to the BA<br />

(Hons) Film and Media programme at<br />

<strong>QM</strong>U from Telford College. The Bruce<br />

Thomson Best Film Award, the annual<br />

award for the best student graduate film,<br />

went to Agata Jagodzinska for her film<br />

‘Secret of Confession’. Agata came on<br />

to the BA (Hon) Media programme from<br />

Poland via Perth College. Her film, which<br />

stars her grandmother, was the first<br />

entirely foreign language produced as<br />

course work at <strong>QM</strong>U and, the first shot<br />

entirely overseas.<br />

Matauka meets Hillary<br />

Clinton<br />

It’s not unknown for <strong>QM</strong>U graduates<br />

to be mixing with the great and the<br />

good, but a Hospitality and Tourism<br />

Management student took her<br />

networking skills to new heights when<br />

she recently met a selection of world<br />

leaders. In the space of just a few<br />

months, Matauka Yeta met the President<br />

of Zambia, The African Union Vice<br />

President and the US Secretary of State,<br />

Hillary Clinton.<br />

Over the summer, Matauka, as part of<br />

her personal-development, took part<br />

in a programme run by an National<br />

Governmental Organisation called ‘The<br />

Infotainment Movement’. This charity,<br />

which has its origins in Zambia<br />

and is affiliated to the United Nations,<br />

is a youth development organisation.<br />

It assisted in facilitating Matauka’s<br />

attendance at specific conferences<br />

aimed at providing students with<br />

outstanding opportunities to listen and<br />

learn from influential people. Through this<br />

programme, Matauka took full advantage<br />

of the chance to introduce herself,<br />

her charity and <strong>QM</strong>U to world leaders<br />

attending the conference including<br />

Hillary Clinton; Erastus Mwencha, the<br />

African Union Vice President; and Rupiah<br />

Bwezani Banda, the Zambian President.<br />

Matauka said: “I not only greeted and<br />

spoke with Hillary Clinton when she<br />

walked along the red carpet, but I was<br />

lucky to be perfectly positioned, literally a<br />

metre away from her, as she addressed<br />

the audience.”<br />

The Secretary of State’s PR executive<br />

then provided Matauka with Hillary’s<br />

contact details and they have been in<br />

touch once since their initial meeting.<br />

Matuaka concluded: “It was a privilege<br />

to learn from these influential leaders.<br />

I’m also delighted that my university<br />

education provided me with skills,<br />

knowledge and confidence to debate<br />

and interact with some of the world’s<br />

most influential leaders. It certainly turned<br />

out to be a productive summer vacation,<br />

packed with quite a few once in a lifetime<br />

opportunities.”<br />

Whilst also studying at <strong>QM</strong>U, Matauka is<br />

now working as the Executive Director of<br />

the ‘Infotainment Movement’.<br />

Matauka Yeta meets the President of Zambia


PAGE 21<br />

RECENT STUDENT AND GRADUATE NEWS<br />

Mountain biking gets easier<br />

with new bike bus<br />

Karl Mott, a <strong>QM</strong>U business graduate,<br />

turned his passion for mountain biking<br />

and his problems with accessing the<br />

countryside, into a successful business.<br />

Glentress is a world-class mountain<br />

bike destination and part of the 7stanes<br />

network of biking trails spanning the<br />

south of Scotland. But without a car,<br />

it’s not the easiest place for cycling<br />

enthusiasts to get to from other parts of<br />

the country.<br />

Much to the delight of urban based<br />

mountain bikers, Karl and his wife<br />

decided to provide a business solution to<br />

the travel problem by setting up Bike Bus<br />

Glentress. From September 2011 the<br />

company takes bikes and riders direct<br />

from Edinburgh city centre to Glentress<br />

seven days a week.<br />

Karl, a qualified Mountain Bike Leader<br />

(<strong>MB</strong>LA), who has been racing road and<br />

mountain bikes in the Scottish Borders<br />

since his teenage years, explained:<br />

“Glentress has been very car-oriented<br />

up until now, but with this new service,<br />

cyclists can catch a train into Edinburgh<br />

then hop on the Bike Bus. It also<br />

provides a more sustainable option for<br />

people who would normally make the trip<br />

by car.”<br />

The Bike Bus is an eight-seat minibus<br />

with a specially designed trailer capable<br />

of carrying up to ten bikes at a time. In<br />

addition to the travel service, Bike Bus<br />

Glentress offers introductory guiding for<br />

beginners and intermediate riders and<br />

bike hire is available at the Glentress<br />

Peel Centre.<br />

To find out more about Karl’s new<br />

business visit:<br />

www.bikebusglentress.co.uk.<br />

Susan creates her own brand with a selection of Scotland’s luxury hotels<br />

Susan Reid, Proprietor, Susan Reid<br />

Collection<br />

Even at the tender age of 12, Susan<br />

Reid loved the atmosphere of hotels.<br />

She knew she wanted to build a career<br />

in the hospitality industry and set her<br />

sights on gaining a place on <strong>Queen</strong><br />

<strong>Margaret</strong>’s Catering and Institutional<br />

Management course.<br />

During her three years of study between<br />

1987 and 1990 she grasped the<br />

opportunity to gain more hands on<br />

experience via a <strong>QM</strong>U student exchange<br />

programme. She travelled to the<br />

Canadian Rockies to work at the Banff<br />

Springs Hotel. With 1000 bedrooms and<br />

nine restaurants it was an experience<br />

she’ll never forget.<br />

On leaving <strong>Queen</strong> <strong>Margaret</strong>, Susan<br />

began working at the Scandic Crown in<br />

Edinburgh’s Royal Mile before joining the<br />

team at the Balmoral Hotel. After two<br />

years gaining front of house experience<br />

she moved into her first sales role with<br />

Stakis Hotels and after three years<br />

returned to the Scandic Crown which<br />

had just re-branded to Crowne Plaza.<br />

With a lot of hard graft she worked<br />

her way up to becomes Sales Director<br />

responsible for a team of two people<br />

before moving to a bigger challenge<br />

as Sales and Marketing Director<br />

and Regional Sales Director with the<br />

Balmoral. She was now managing a<br />

team of 17 staff.<br />

She said: “I enjoyed the challenge but<br />

missed getting out into the market place<br />

and seeing the clients. So in 2003 I<br />

launched the Susan Reid Collection,<br />

Scotland.”<br />

Susan now manages the promotion<br />

and sales for a group of privately owned<br />

properties. Branded the ‘Susan Reid<br />

Collection’, the properties offer a sample<br />

of some of the best in Scottish service,<br />

quality and hospitality at 4 and 5 star<br />

levels.<br />

She explained: “I am very different from<br />

a consultancy or a PR company in<br />

the respect that I take on a pro-active<br />

sales role which is quite unique in the<br />

market place and my service was one<br />

of the first of its kind to be launched.<br />

This allows me to offer the professional<br />

skills and knowledge I have gained from<br />

larger organisations and assist in the<br />

promotion purely of privately owned<br />

properties, ensuring that awareness<br />

of these opportunities is strong in the<br />

corporate, leisure and incentive market<br />

place. This can only be achieved<br />

by concise and pro-active sales and<br />

marketing strategies, which I carry out<br />

personally.”<br />

Susan loves her job working directly<br />

with the owners of the hotels she<br />

promotes and is delighted to be<br />

personally involved in the growth of their<br />

businesses.<br />

For more information about the hotels<br />

and properties within the Susan Reid<br />

Collection visit: www.susanreid.co.uk<br />

Susan Reid


PAGE 22<br />

ALUMNI PROFILE<br />

Postcard from Clare Carswell<br />

Community Editor, STV Local Edinburgh North<br />

BA (Hons) Media and Culture 2008<br />

Claire Carswell<br />

Since graduated from <strong>QM</strong>U in 2008,<br />

Clare has had an exciting and varied<br />

couple of years which culminated in<br />

her landing the role of Community<br />

Editor for STV Local Edinburgh North<br />

in March 2011. As well as taking a<br />

postgraduate programme to specialise<br />

in multimedia journalism, Clare gained<br />

a myriad of media experience whilst at<br />

<strong>QM</strong>U and after graduation, including<br />

volunteering with and working for Leith<br />

FM, Radio Borders, Radio Scotland, The<br />

Borders Book Festival and festival review<br />

publication ‘Three Weeks’. We caught<br />

up with Clare on one of her yearly visits<br />

to <strong>QM</strong>U to talk to our second year BA<br />

(Hons) Media students about how to<br />

build a career in the industry.<br />

What made you choose media at<br />

<strong>QM</strong>U?<br />

I already had an idea that I wanted<br />

to work in the media in some way or<br />

another but I think I actually chose <strong>QM</strong>U<br />

first rather than the specific course.<br />

I had heard it was a very practical<br />

university that specialised in courses<br />

which provided skills relevant to graduate<br />

employment. Taking my interest in radio<br />

and photography into consideration the<br />

Media and Culture programme looked<br />

like the best fit for me.<br />

How has your degree from<br />

<strong>QM</strong>U helped you in your career<br />

progression?<br />

Firstly I’d say I really enjoyed the<br />

programme at <strong>QM</strong>U. It worked my<br />

brain and made me look at ideas<br />

and concepts which I might not have<br />

otherwise considered. The course<br />

included sections on subjects such as<br />

philosophy and sociology as well as the<br />

more practical aspects of the media. It<br />

was definitely a perfectly placed first rung<br />

on the ladder. Whilst the experiences<br />

and learning I have had since leaving<br />

<strong>QM</strong>U also contributed to me being<br />

where I am today, I’m very aware that<br />

<strong>QM</strong>U gave me a solid foundation for my<br />

future career.<br />

What are your main memories of<br />

being a student at <strong>QM</strong>U?<br />

My main memories are probably those<br />

from my final year when my friends and I<br />

would discuss difficult coursework, plan<br />

and panic about our dissertations while<br />

enjoying one of many cups of coffee.<br />

I also have fond memories of the music<br />

group that was run by Rob MacKillop<br />

the musician in residence at the time,<br />

and we had great fun just making<br />

music in informal groups. It was a great<br />

balance to the hard work I was putting<br />

in elsewhere at <strong>QM</strong>U and we would<br />

perform for staff, students and the public<br />

as well. It’s important to make sure you<br />

have interests outside of your studies.<br />

Any tips for current students?<br />

To be enthusiastic about their interests<br />

and make every effort to get practical<br />

experience - get involved! Find out what<br />

you like and plan how you’re going to<br />

get experience and ultimately land a job<br />

in that area. It’s important to make sure<br />

you get a variety of experiences in and<br />

around your chosen field. I’m fairly sure<br />

it stood me in good stead when applying<br />

for my current job that I could say on<br />

my CV that I had experience in radio,<br />

podcasting, print journalism, media<br />

research, arts reviewing, and a host<br />

of other things like working at a book<br />

festival and experience of photography.<br />

You don’t necessarily need to plan long<br />

term – media is the kind of industry<br />

where you need to grasp opportunities<br />

when they arise – but you should have<br />

a definite goal or a definite idea of what<br />

you want to get out of each experience<br />

before you start.<br />

What’s the best thing about your<br />

current job?<br />

Having a good team of colleagues<br />

makes all the difference and I’m very<br />

lucky in that respect. They’re an excellent<br />

sounding board for ideas as they all<br />

have a very wide range of experiences<br />

in the media and the content of their<br />

work is varied. It’s also great to have<br />

the opportunity to meet interesting and<br />

inspirational people every day. There’s<br />

a lot of variety in my job which helps to<br />

keep you interested and focused.<br />

What’s the most challenging thing<br />

about your job?<br />

Trying to make sure the area is well<br />

represented and that the journalistic<br />

quality remains high. We work at a really<br />

fast pace but it’s important to make sure<br />

that the web content is well balanced<br />

and that events are well documented.<br />

What are your plans for the future?<br />

I’ve only been in my job since March<br />

so at the moment I’m excited about<br />

contributing to the success of STV Local<br />

and watching it grow to its full potential.<br />

We already have coverage in Edinburgh,<br />

the North East and Lanarkshire and we<br />

launched in Glasgow before Christmas<br />

so it’s busy time for us right now.<br />

Clare’s work on the Edinburgh North<br />

section of the STV website can be found<br />

at www.local.stv.tv/edinburgh-north


PAGE 23<br />

ALUMNI PROFILE<br />

Angel Coulby is shining star in HIT<br />

TV FANTASY SERIES, ‘Merlin’<br />

Angel has played Gwen in all four series of ‘Merlin’<br />

It always lifts the spirits when you spot<br />

a <strong>QM</strong>U graduate on the TV. Over the<br />

years many drama and media and<br />

communication alumni have graced<br />

our screens, but one rising star who is<br />

currently appearing with great regularity<br />

at the moment is Angel Coulby.<br />

Best known for her portrayal of<br />

Guinevere in the hit BBC One fantasy<br />

series ‘Merlin’, 31 year old Angel is<br />

starring alongside seasoned veterans<br />

Richard Wilson and Anthony Head. Her<br />

role as Guinevere (Gwen) sees her move<br />

from a humble and lowly maid servant all<br />

the way to becoming <strong>Queen</strong> Guinevere,<br />

the legendary wife of King Arthur and<br />

<strong>Queen</strong> of Camelot. A permanent fixture<br />

since the beginning of the first series,<br />

Angel has now starred in all four series<br />

of Merlin, and a fifth is in the offing. The<br />

programme’s reach goes far beyond the<br />

UK - the drama is screened in around<br />

80 territories including the USA and<br />

Australia.<br />

After growing up in Finsbury Park,<br />

north London, Angel came to <strong>Queen</strong><br />

<strong>Margaret</strong> in 1998 to study acting and<br />

graduated with a first in 2001. She got<br />

her breakthrough in TV when she starred<br />

next to Johnny Vaughan in ‘Orrible’. She<br />

has since appeared in numerous British<br />

TV programmes including ‘The Bill’,<br />

‘Casualty’, ‘Holby City’, ‘Hustle’, ‘Doctor<br />

Who’ and ‘Vincent’ before getting her big<br />

break in Merlin.<br />

The popular Saturday night prime time<br />

programme, which is screened both in<br />

the UK and the USA, represents Angel’s<br />

biggest role yet. So what’s next for this<br />

rising star? Well, Merlin co-creators,<br />

Johnny Capps and Julian Murphy,<br />

recently revealed that a film version of<br />

the hit series is also in the works, so<br />

we could be seeing Angel on the big<br />

screen..<br />

She’s also currently playing the role<br />

of Jessie, a jazz singer in Stephen<br />

Polakoff’s new TV drama ‘Dancing on the<br />

edge’ which will be aired later in 2012.<br />

Reminiscing about student days:<br />

Angel worried about fitting in but she met<br />

her friend Helen Ward McAlpine in the<br />

first week and they really clicked. The<br />

girls are still great friends.<br />

Angel recalls that her first term was pretty<br />

terrifying, mainly because she thought<br />

her head of year at the time, Lynne<br />

Bains, was an incredibly formidable<br />

person. She remembers looking at the<br />

schedule, which involved The Alexander<br />

Technique, singing and ballroom<br />

dancing, and thinking it was amazing.<br />

She had lots of fun and remembers that<br />

in between lessons she used to go into<br />

the music room with musical friend,<br />

Robert Archibald, who was an amazing<br />

pianist, and sing all the musicals they<br />

could think of at the top of their voices.


PAGE 24<br />

DEVELOPMENT NEWS<br />

<strong>QM</strong>U Appoints New Alumni<br />

MANAGER<br />

The <strong>University</strong> has appointed Craig<br />

Rutherford as its new Development and<br />

Alumni Manager. Craig will be providing<br />

regular updates to all of our alumni<br />

through <strong>QM</strong> <strong>News</strong> and via e-mail, as<br />

well as looking at new and better ways<br />

to keep you informed and in contact<br />

with the <strong>University</strong>. Over the next year,<br />

Craig will also be organising a number of<br />

alumni reunions in the UK and abroad,<br />

so look out for news on those as it<br />

becomes available.<br />

Craig has a background in development<br />

and alumni, has worked at other Scottish<br />

educational institutions, and is looking<br />

forward to keeping you up-to-date and<br />

meeting as many of you as possible. If<br />

you have any information that you think<br />

might be of interest to the Alumni<br />

department – success stories, notable<br />

alumni, programme reunions, etc let us<br />

know by emailing<br />

E: alumni@qmu.ac.uk or calling<br />

T: 0131 4<strong>74</strong> 0000 and asking for<br />

Craig Rutherford.<br />

Also, as part of its remit, the<br />

Development and Alumni Office is<br />

fundraising for various projects and<br />

good causes around the <strong>University</strong>. This<br />

includes research initiatives, student<br />

welfare, scholarships and equipment<br />

funding. If you have any ideas for raising<br />

funds for the <strong>University</strong>, or you would like<br />

to look at how you might be able to help,<br />

contact Craig on the number above or<br />

E: development@qmu.ac.uk.<br />

Lydia Osteoporosis Project<br />

In 2010, <strong>QM</strong>U received its largest single<br />

charitable donation to date, in order to<br />

progress research and education into<br />

osteoporosis. This donation will support<br />

<strong>QM</strong>U’s nursing and healthcare specialists<br />

in investigating the moving and handling<br />

needs of patients with osteoporosis, as<br />

well as potentially developing educational<br />

materials for healthcare professionals.<br />

Osteoporosis is a condition which<br />

reduces the bone mineral density of<br />

those affected. Consequently, even minor<br />

slips and falls can lead to potentially life<br />

changing bone fractures. It is estimated<br />

by the International Osteoporosis<br />

Foundation that 1 in 3 women and 1 in 5<br />

men over 50 will experience osteoporotic<br />

fractures. While in hospital, patients with<br />

osteoporosis may have particular moving<br />

and handling needs.<br />

The ‘Lydia Osteoporosis Project’ is being<br />

carried out by a team of <strong>QM</strong>U’s nurse<br />

researchers, led by Dr <strong>Margaret</strong> Smith. If<br />

the results of the research phase indicate<br />

a need for an education intervention,<br />

this will be discussed and developed<br />

in conjunction with NHS partners.<br />

The project therefore aims to do the<br />

following:<br />

• consult moving and handling experts<br />

regarding any specific moving and<br />

handling needs of older patients with<br />

osteoporosis in hospital;<br />

• explore the in-hospital experiences of<br />

older patients with osteoporosis;<br />

• if indicated by the research findings, to<br />

develop and implement an education<br />

intervention for healthcare staff to<br />

raise awareness of the moving and<br />

handling needs of older patients with<br />

osteoporosis. This phase would be<br />

undertaken in partnership with relevant<br />

NHS staff and<br />

• to inform education relating to the<br />

moving and handling needs of<br />

older patients with osteoporosis in<br />

undergraduate healthcare programmes<br />

at <strong>QM</strong>U.<br />

Ultimately, the Lydia Project aims to<br />

draw on the knowledge and experience<br />

of healthcare staff and patients’<br />

experiences to directly influence the<br />

education and training of healthcare<br />

professionals, with the aim of identifying<br />

and disseminating best practice.<br />

More information on the project can be<br />

found at: W: www.qmu.ac.uk/hn/Lydia_<br />

Osteoporosis_Project.htm<br />

If you are interested in donating to the<br />

Lydia Osteoporosis Project contact the<br />

<strong>QM</strong>U Development office on<br />

T: 0131 4<strong>74</strong> 0000 and ask for<br />

Craig Rutherford, Development and<br />

Alumni Manager.<br />

<strong>Margaret</strong> Auld Bequest<br />

In September 2010, <strong>QM</strong>U received the<br />

sad news of the death of Dr <strong>Margaret</strong><br />

Auld. Back in 1987, Dr Auld had been<br />

the very first person to be conferred<br />

with an honorary degree by <strong>QM</strong>U (then<br />

<strong>Queen</strong> <strong>Margaret</strong> College). During her<br />

time as Chief Nursing Officer for the<br />

Scottish Home and Health Department,<br />

and later as a governor and then Chair<br />

of the Board of Governors, Dr Auld was<br />

a great friend and tireless supporter of<br />

<strong>QM</strong>U. Her last act of friendship was<br />

a much appreciated bequest with<br />

instructions that the money should go<br />

towards the development of clinical<br />

skills with an emphasis on patient care<br />

amongst the <strong>QM</strong>U Nursing students.<br />

Through this generous gift, <strong>QM</strong>U’s<br />

nursing students will soon benefit from<br />

the new Drager ‘Delta Infinity’ bedside<br />

monitor, which will greatly enhance<br />

student learning within <strong>QM</strong>U’s flagship<br />

Clinical Simulation Suite. The monitor<br />

will allow us to display sophisticated<br />

patient information, such as blood<br />

pressure, blood oxygenation levels and<br />

heart rate and rhythm. Usually only<br />

available in specialist intensive care or<br />

emergency departments, this type of<br />

bedside monitoring is consistent with the<br />

equipment used locally in the practice<br />

placements accessed by nursing<br />

students.<br />

In an emergency situation, the first<br />

responder is most likely to be a nurse,<br />

so it is crucial that student nurses<br />

develop the skills and competencies<br />

needed to identify, assess and act upon<br />

early warning signs of deterioration in<br />

acutely ill patients. Through participation<br />

in simulated emergencies at <strong>QM</strong>U,<br />

students have the opportunity to<br />

develop these skills of assessment,<br />

care management and decision making.<br />

Advance knowledge of this type of<br />

machine can allow them to make the<br />

most of their placements by ensuring<br />

they are ready to use their classroom<br />

experiences in a clinical setting right from<br />

day one.<br />

<strong>QM</strong>U is extremely grateful to Dr Auld for<br />

her foresight and generosity in making<br />

this possible.<br />

If you would like more information on<br />

leaving a legacy to <strong>QM</strong>U or simply<br />

making a donation to any subject area,<br />

call Craig Rutherford on<br />

T: 0131 4<strong>74</strong> 0000.


PAGE 25<br />

DEVELOPMENT NEWS<br />

Santander Universities<br />

Agreement<br />

<strong>QM</strong>U was delighted to have renewed<br />

its agreement with the Santander<br />

Universities Programme in October<br />

2011; cementing our place amongst<br />

the international group of universities<br />

supported by Santander and securing an<br />

important source of funding which goes<br />

direct to students and their education<br />

costs.<br />

Included in the renewed agreement is:<br />

• funding for up to 10 scholarships for<br />

a variety of student causes, including<br />

overseas students studying at <strong>QM</strong>U<br />

and home students studying or<br />

carrying out research abroad;<br />

• funding for staff carrying out research<br />

abroad;<br />

• individual travel grants for students not<br />

on the scholarship programme and<br />

• community awards to support students<br />

carrying out charitable work in the local<br />

area and beyond.<br />

At <strong>QM</strong>U we are very proud of our<br />

continued association with Santander<br />

and we look forward to making the<br />

awards in the near future. If you are<br />

a student interested in applying for<br />

any of the above awards please look<br />

out for more information which will be<br />

distributed through e-mail and the oncampus<br />

plasma screens.<br />

Vice Principal, Rosalyn Marshall, shows the new campus to our Norwegian alumni<br />

Norway Reunion<br />

On 20th October, <strong>QM</strong>U’s Vice Principal,<br />

Rosalyn Marshall, and Development<br />

and Alumni Manager, Craig Rutherford,<br />

travelled to Norway to host an alumni<br />

reunion in Oslo. Norway has been one<br />

of the largest providers of international<br />

students to <strong>QM</strong>U over the last 15 years<br />

and, as such, we now have a sizeable<br />

community of alumni throughout<br />

Scandinavia, mostly in the media and in<br />

physiotherapy industries.<br />

After a successful recruitment event<br />

we welcomed over 20 of our alumni to<br />

the Grand Hotel in central Oslo for a<br />

catch-up, networking and refreshments.<br />

Old friends were reacquainted, new<br />

friends were made, favourite members<br />

of staff were discussed and fun times<br />

in Edinburgh were remembered. The<br />

alumni were suitably impressed by<br />

Rosalyn Marshall’s presentation on<br />

the new campus at Craighall as they<br />

reminisced about the times they spent at<br />

our Corstorphine and Leith campuses.<br />

Some of our graduates are now parents<br />

and thinking about encouraging their<br />

own children to study at <strong>QM</strong>U.<br />

We will be keeping in touch with our<br />

Norway contacts and hope to develop<br />

the links into a Norwegian chapter to<br />

build mutually beneficial relationships.<br />

If you know of somewhere we should be<br />

hosting a reunion or, if you are interested<br />

in forming a <strong>QM</strong>U alumni society abroad,<br />

then please get in touch with Craig<br />

Rutherford on E: alumni@qmu.ac.uk.


PAGE 26<br />

Graduates’ Association <strong>News</strong>letter<br />

by Graduates’ Association President, Maureen Paterson<br />

ME<strong>MB</strong>ERSHIP<br />

The <strong>QM</strong>U Graduates’ Association<br />

(<strong>QM</strong>UGA) is open to all alumni of <strong>Queen</strong><br />

<strong>Margaret</strong> <strong>University</strong> and associated<br />

educational establishments. A one-off<br />

payment will give you Life Membership.<br />

Membership allows you to attend<br />

Networking Lunches, which usually<br />

take place on the last Saturday in the<br />

month from September to November<br />

and January to April, plus the A.G.M.<br />

in June. Membership also provides the<br />

opportunity to enjoy the comfortable<br />

ambience of our seaside house, Madras<br />

Lodge, which is available to rent all year<br />

round including Christmas and New Year.<br />

Membership is open to all graduates and<br />

present or former staff. Life Membership<br />

costs £35 in your graduating year and<br />

£45 for staff and alumni at other times.<br />

To become a member, contact:<br />

Helen Kerr<br />

26/6 Hawthornbank Lane<br />

Edinburgh<br />

EH4 3BH<br />

T: 0131-220 2714<br />

E: helenkerr@googlemail.com<br />

EVENTS<br />

Networking Lunches<br />

Two of our lunches in 2011 were held at<br />

city restaurants serving Scottish produce<br />

in French style. Highlights included a<br />

traditional Christmas lunch prepared and<br />

served by current <strong>QM</strong>U students at The<br />

Edinburgh New Town Cookery School on<br />

7th December, under the guidance of the<br />

School’s Principal, Fiona Burrell – herself<br />

a former <strong>QM</strong>U student.<br />

Information about other events can be<br />

received from the Social Secretary.<br />

Information on the Edinburgh New Town<br />

Cookery School can be found at:<br />

W: www.entcs.co.uk<br />

AGM<br />

The 2011 AGM took place in Edinburgh<br />

at the beginning of June. Our guest<br />

speaker was Rosalyn Marshall, Vice-<br />

Principal (Resources and Development)<br />

at <strong>QM</strong>U, who gave an informative outline<br />

of the <strong>University</strong>’s new flagship areas:<br />

Health and Rehabilitation, Sustainable<br />

Business, and Creativity and Culture.<br />

Graduation<br />

On 7 July 2011 I attended the <strong>QM</strong>U<br />

Graduation where I presented the Atholl<br />

Crescent Prize to John Wayland who<br />

graduated with a BSc (Hons) in Nursing.<br />

The prize is awarded by the Graduates’<br />

Association to a student who has shown<br />

great effort towards self-improvement<br />

and succeeded against the odds. John<br />

was an excellent candidate for the award<br />

and we wish him well in his future nursing<br />

career.<br />

Maureen Paterson with John Wayland<br />

Universities’ Remembrance<br />

Day Service 2011<br />

Elizabeth Comrie and Helen Kerr<br />

represented the <strong>QM</strong>UGA at the<br />

Universities’ Remembrance Day Service<br />

held in the Playfair Library at Old College,<br />

Edinburgh.<br />

Embroidery and Edinburgh<br />

College of Domestic Science<br />

Geraldine Martiensson and Christine Bryden<br />

The Museum of Edinburgh is hosting an<br />

exhibition of work and items loaned by<br />

former students of Edinburgh College of<br />

Domestic Sciences and <strong>Queen</strong> <strong>Margaret</strong><br />

College. The exhibition called ‘Stitching<br />

Times’ opened in October 2011 and will<br />

run until 28 January 2012.<br />

A number of alumni attended the<br />

opening of the exhibition, including two<br />

former students, Geraldine Martiensson<br />

and Christine Bryden, who both<br />

contributed to the exhibits.<br />

The exhibition is at The Museum of<br />

Edinburgh, 142 Canongate, Edinburgh<br />

and a public talk from the curator is<br />

planned for 18th January 2012 at 2pm.<br />

More information about this event can<br />

be found on page 27 of <strong>QM</strong> <strong>News</strong>.<br />

Committee<br />

There will be six committee meetings<br />

in 2012 before the AGM in June. All<br />

members are allowed to attend the AGM.<br />

If you wish to attend and do not receive<br />

information by the middle of May, please<br />

contact either myself or the Membership<br />

Secretary - either by e-mail or by sending<br />

a stamped address envelope.<br />

MADRAS LODGE, GULLANE<br />

Left to us by a former Graduates’<br />

Association member, our holiday house,<br />

Madras Lodge, is set in its own grounds<br />

in the beautiful East Lothian village of<br />

Gullane. It consists of a house (which<br />

sleeps 4 to 5) and a loft (which sleeps 3<br />

to 4). Recent upgrading of the kitchen<br />

and the bathroom enables members and<br />

their guests to enjoy a relaxing holiday in<br />

a traditional setting. It can be rented by<br />

the week in the summer or for a short<br />

break in other months.<br />

The house is ideally situated for<br />

wonderful beach walks and the John<br />

Muir trail, excellent golf along the East<br />

Lothian coast and some outstanding<br />

fine dining opportunities right on the<br />

doorstep. Of course, there are various<br />

other East Lothian attractions to entertain<br />

visitors including the Museum of Flight<br />

and the award winning Seabird Centre<br />

in North Berwick. To book this wonderful<br />

retreat please contact our Booking<br />

Secretary.<br />

<strong>QM</strong>UGA CONTACTS<br />

Booking Secretary:<br />

Anne Vokes<br />

T: 07817 328035<br />

E: mlbook@qmuga.org.uk<br />

Social Secretary:<br />

Dorothy Finlayson<br />

4 Brunstane Road North<br />

Edinburgh<br />

EH15 2DJ<br />

T: 0131 669 5341<br />

E: alan.finlayson@virgin.net<br />

Committee and general<br />

communication<br />

President:<br />

Maureen Paterson<br />

Fettes Court<br />

5/2 Craigleith Road<br />

Edinburgh<br />

EH4 2DL<br />

T: 0131 332 0097<br />

E:maureenlpaterson@gmail.com


PAGE 27<br />

CLASSNOTES AND EXHIBITIONS<br />

Gary Seath – BA(Hons)<br />

Consumer Studies (2006)<br />

I completed the BA Popular Music<br />

Performance degree at <strong>University</strong> of<br />

the Highland & Islands (UHI). I’m also<br />

a music tutor based at Park Road<br />

Primary School and carried on with<br />

this role over the duration of studying<br />

both degrees. During this time I have<br />

written, implemented and developed<br />

musical programmes of study for both<br />

music performance groups and oneto-one<br />

instrumental study. My role has<br />

focused on motivating and supporting<br />

pupils towards a range of objectives<br />

such as; music grade exams, school<br />

and community performances, standard<br />

grade/higher exams, competitions and<br />

conducting mock interviews for music<br />

college applications. This has involved<br />

adherence to the guidelines of CFE;<br />

developing the whole child, including<br />

skills for learning, life and work. Pupils<br />

have learned to organise and manage<br />

musical practising schedules, develop<br />

the ability to recognise and regulate<br />

a series of intra-personal and interpersonal<br />

skills, become solution focused<br />

and evaluate their achievements against<br />

success criteria. As well as curricular<br />

skills, my role as tutor has included<br />

encouraging positive attitudes, selfconfidence<br />

and attributes such as<br />

perseverance, resilience and resolve.<br />

During my time at UHI, I was offered a<br />

place on the scholarship scheme which<br />

led to an internship in my 4th year with<br />

the Centre for Rural Childhood. My<br />

role was to initiate a research project<br />

concerning music as a facilitator of<br />

emotional intelligence in primary aged<br />

children. This entailed producing a ten<br />

thousand word dissertation describing,<br />

methodology of the case study, analysis<br />

of literature and discussion and graphical<br />

representation of results. In addition, I<br />

was also a UHI Mentor in 4th year. My<br />

task was to provide a mentorship facility<br />

for UHI drum-kit students of which<br />

the key development area concerned<br />

accessibility, as the target audience are<br />

spread over a considerable geographic<br />

area.<br />

I plan to pursue a career within musical<br />

education.<br />

Wendy Barrie - Diploma in<br />

Home Economics (1978)<br />

Wendy Barrie is a well-known contributor<br />

to Scotland’s food scene. She provides<br />

independent food related expertise<br />

– food tourism, taste education and<br />

healthy eating. She is also a popular<br />

presenter of cookery shows and<br />

Director of the award winning www.<br />

scottishfoodguide.com. Independently<br />

researched, funded and published<br />

by Wendy, the Scottish Food Guide<br />

provides a valuable resource for<br />

consumer and trade organisations,<br />

both local and worldwide, in making the<br />

positive connection between Scotland’s<br />

finest eating places, producers and<br />

suppliers. She is Director of Food Studies<br />

at St George’s School, Edinburgh and a<br />

regular contributor on food matters on<br />

Radio Scotland.<br />

With considerable experiences in food<br />

education across the board, Wendy<br />

networks with chefs throughout the UK<br />

and beyond. She is also very active in<br />

Scandinavia, with activities including<br />

Scottish Food presentations, educational<br />

visits, student chef intern placements<br />

and most recently, the launch of www.<br />

skanskfoodguide.com<br />

Last summer, Wendy launched her new<br />

book ‘Food Miles From Home’. The book<br />

covers eating seasonally and her travels<br />

to some favourite places as well as some<br />

speciality producers including Linderod<br />

Pig and Brantevik herring in Sweden;<br />

Paste di Meliga in Italy; Dungeness crab<br />

in San Francisco; Shetland lamb and<br />

highland beef in Scotland. There are<br />

recipes to give a taste of the regions<br />

visited with local alternatives to recreate<br />

the dishes. If, like Wendy, Scotland<br />

is home, then look no further than<br />

Scotland’s specialty producers with<br />

lardons from our pedigree pigs, mature<br />

Highland cheeses for Parmesan, and<br />

Lanark Blue for Roquefort. Wendy’s book<br />

is priced at £15 inclusive of P&P in the<br />

UK. For further details visit:<br />

www.scotlandfoodguide.com<br />

ExhibitionS<br />

Title: ‘Stitching Times’ (free entry)<br />

Details: This was developed from<br />

a collaborative project between the<br />

Workers’ Educational Association<br />

and the Museum of Edinburgh which<br />

explored the work of the Edinburgh<br />

College of Domestic Science (which<br />

eventually became <strong>Queen</strong> <strong>Margaret</strong><br />

<strong>University</strong>) in the context of women’s<br />

education and the work of the Suffrage<br />

movement. This enthralling exhibition<br />

includes examples of student work<br />

such as recipe books, beautiful hand<br />

stitched garments and beadwork.<br />

Former students, of the college kindly<br />

donated work produced by themselves<br />

or their family members including<br />

beautiful garments and samples pieces<br />

from Maud Pentland. Participants<br />

worked together to produce a beautiful<br />

embroidered tablecloth which forms<br />

the centrepiece of the exhibition. It was<br />

inspired by a collection of hand-made,<br />

embroidered undergarments, made by<br />

Maud Pentland during her time at the<br />

College, and was sewn using stitches<br />

based on Maud’s own work. There are<br />

also items on display which have been<br />

loaned from the <strong>QM</strong>U’s archive such as<br />

jelly moulds and a snail poaching tin.<br />

The exhibition, which includes many<br />

items which have never been on display<br />

before, not only provides a fascinating<br />

insight into the history of <strong>QM</strong>U, but also<br />

shows how women’s lives have altered<br />

over the years.<br />

When: until 28 January 2012<br />

Time: Monday to Saturday 10am - 5pm<br />

Where: Museum of Edinburgh,<br />

142 Cannongate, Royal Mile,<br />

Edinburgh, EH8 8DD<br />

Title: ‘Oor Mad History’ exhibition<br />

Details: The Consultation and Advocacy<br />

Promotion Project (CAPS Advocacy)<br />

presents a celebration of mental health<br />

service user history, activism and<br />

creativity. This fascinating exhibition<br />

includes images and material from the<br />

‘Oor Mad History’ archives and also<br />

a range of artwork by service users.<br />

‘Oor Mad History’ is a service user led<br />

community history, reclaiming the history<br />

of the mental health service user/survivor<br />

movement in Lothian. This exhibition is<br />

open to the public.<br />

When: 1st – 23rd March 2012<br />

Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />

Further information:<br />

Kirsten Maclean<br />

Community History Worker<br />

Oor Mad History<br />

E: kirsten@capsadvocacy.org or visit<br />

W: www.oormadhistory.blogspot.com/


DATES FOR YOUR DIARY<br />

PAGE 28<br />

RESEARCH FEATURE<br />

PROFESSORIAL LECTURE SERIES<br />

The <strong>Queen</strong> <strong>Margaret</strong> Professorial<br />

Lectures offer fresh angles on topics of<br />

relevance and are designed to appeal to<br />

a wide audience. These lectures are free<br />

but ticketed. To reserve a place:<br />

E: events@qmu.ac.uk or<br />

T: 0131 4<strong>74</strong> 0000 and ask for ‘Events’.<br />

Title: ‘Patient Heal Thyself – A new<br />

landscape for delivery of healthcare<br />

in chronic disease’<br />

Presented by: Rosemary Richardson,<br />

Dip. Diet, MSc, PhD, Honorary Professor,<br />

School of Health Sciences<br />

Topic: The ageing demographic timebomb<br />

combined with an environment<br />

that demands a relentless focus<br />

on reducing costs, has acted as a<br />

catalyst for change in the management<br />

of chronic disease. Adopting an<br />

appropriate package of evidenced<br />

based system reforms which include<br />

patient self-management, has the<br />

potential to improve outcomes and<br />

infer cost savings. This lecture charts<br />

the improvement journey of one service<br />

which others may replicate, adapt or<br />

criticise.<br />

When: Wednesday 22 February 2012<br />

Time: 5.30pm for 6pm<br />

Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />

Title: ‘The Death and Rebirth of<br />

Tourism in the 21st Century’<br />

Presented by: Brian Hay, BSc, MSc,<br />

PhD, MTS, Visiting Professor, School of<br />

Arts, Social Sciences and Management<br />

Topic: As much a personal as a<br />

professional life journey, Brian will explore<br />

the changing nature of tourism, and will<br />

suggest that the increasing expectations<br />

placed on tourism have resulted in it<br />

losing its focus. Through an exploration<br />

of future trends, he will challenge the<br />

existing tourism narratives by painting a<br />

picture of a new tourism model for the<br />

21st century.<br />

When: Tuesday 24 April 2012<br />

Time: 5.30pm for 6pm<br />

Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />

THE<br />

EDINBURGH<br />

LECTURES<br />

SERIES<br />

Theme:<br />

Extraordinary<br />

Feats:<br />

Extraordinary<br />

People<br />

Title: ‘The Power of Opportunity’<br />

Presented by: Dr Olivia Giles OBE.<br />

Details: Olivia was a commerical<br />

property partner in a law firm until she<br />

contracted meningitis resulting in the<br />

amputation of her upper and lower<br />

limbs. It was life changing but also life<br />

enhancing, bringing new opportunities,<br />

in particular, the chance to reflect on the<br />

potential and capacity of ordinary people<br />

to achieve extraordinary feats when they<br />

have to - or really want to.<br />

When: Monday 12 March 2012<br />

Where: Edinburgh Storytelling Centre,<br />

43 High Street, Edinburgh, EH1 1SR<br />

Booking and further details:<br />

www.edinburghlectures.wordpress.com/<br />

FOOD AND DRINK EVENTS<br />

Following the incredible success of<br />

FEAST 2011, <strong>QM</strong>U and Jewel & Esk<br />

College’s joint student-led food festival,<br />

we are delighted to let you know that a<br />

date has been set for 2012. The event<br />

will again incorporate a fantastic range of<br />

top chef demonstrations and a multitude<br />

of opportunities to sample high quality<br />

Scottish regional produce. In addition,<br />

The Albert Roux dinner at <strong>QM</strong>U is now to<br />

become an annual fixture in the culinary<br />

calendar. Both of these events are a food<br />

lovers’ dream, so don’t miss out.<br />

Event: FEAST 2012<br />

When: Saturday 28th April 2012<br />

Where: Jewel and Esk College, 24<br />

Milton Road, Edinburgh, EH15 2PP<br />

Event: The Albert Roux Dinner<br />

(incorporating Fashion, Food and Film)<br />

When: Saturday 12th May 2012<br />

Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />

E: swhigham@qmu.ac.uk<br />

OPEN DAYS<br />

Event: Postgraduate Open Evening<br />

When: Wednesday 25 April 2012<br />

Time: 5.30pm for 7.30pm<br />

Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />

Booking: Book online now at:<br />

www.qmu.ac.uk/events_open_days/<br />

default.cfm<br />

Event: Undergraduate Open Days<br />

When: Thursday 6th September and<br />

Saturday 6th October 2012<br />

Time: 11am to 3pm<br />

Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />

Further details: W: www.qmu.ac.uk<br />

STOP PRESS:<br />

Event: <strong>QM</strong>U Alumni Reunion<br />

Weekend<br />

All <strong>QM</strong>U alumni welcome.<br />

When: 22 - 24 June 2012<br />

Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />

Further details: W: www.qmu.ac.uk/<br />

alumni_and_friends/reunions.htm<br />

<strong>QM</strong>U – a highly international<br />

university<br />

<strong>QM</strong>U has always been proud of its<br />

diverse student community at its<br />

campus in Musselburgh and also of<br />

its international collaborations which<br />

enables students either to study in<br />

Scotland or gain <strong>QM</strong>U qualifications<br />

while based at partner institutions in their<br />

home countries.<br />

24% of <strong>QM</strong>U’s students are international<br />

- 15% of this number relates to<br />

international collaborations. 17% of<br />

students are from the UK, but from<br />

outside Scotland, 8% are from other EU<br />

countries, and 50% are Scottish. (figures<br />

relate to the 2010/11 academic year).<br />

Rankings show competition<br />

for <strong>QM</strong>U places is high<br />

In its 2012 Good <strong>University</strong> Guide, the<br />

Sunday Times has ranked <strong>QM</strong>U 14th out<br />

of 125 institutions for ‘most competition<br />

for places’. Based on the ratio of<br />

degree-course applicants to the number<br />

accepted for these courses who applied<br />

through UCAS, this ranking indicates the<br />

high regard in which <strong>QM</strong>U is held.<br />

<strong>University</strong> hosts Scottish<br />

Leaders’ Forum<br />

<strong>QM</strong>U was honoured to host the Scottish<br />

Leaders’ Forum which took place<br />

in June 2011. This very high profile<br />

two day event involved 60 leaders<br />

from Scotland’s public sector, as<br />

well as representatives from Scottish<br />

Government, NHS, local authority,<br />

universities and major Scottish agencies.<br />

John Swinney MSP provided the<br />

address at the event and the forum was<br />

led by Sir Peter Housden, Permanent<br />

Secretary in the Scottish Government.<br />

Contact: Development and Alumni Office E: alumni@qmu.ac.uk W: www.qmu.ac.uk/alumni_and_friends / Marketing and Communications Office<br />

E: marketing@qmu.ac.uk W: www.qmu.ac.uk <strong>Queen</strong> <strong>Margaret</strong> <strong>University</strong>, Edinburgh, EH21 6UU. T: 0131 4<strong>74</strong> 0000 F: 0131 4<strong>74</strong> 0001<br />

This publication is printed on Rivive silk 50 ( a recycled paper containing a minimum of 50% post consumer waste).

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