QM News 74 (pdf 1.58 MB) - Queen Margaret University
QM News 74 (pdf 1.58 MB) - Queen Margaret University
QM News 74 (pdf 1.58 MB) - Queen Margaret University
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The magazine for alumni and friends of<br />
<strong>Queen</strong> <strong>Margaret</strong> <strong>University</strong><br />
ISSUE <strong>74</strong>, JANUARY 2012<br />
WHAT ARE UNIVERSITIES FOR? OUR PRINCIPAL<br />
ADDRESSES THE BIG QUESTION.<br />
EAST LOTHIAN CELEBRATES ITS HEALTHY HAPPY<br />
BAIRNS<br />
<strong>QM</strong>U GRADUATE BRINGS 48 HOUR FILM PROJECTS<br />
TO SCOTLAND
CONTENTS<br />
Principal’s Introduction<br />
03 <strong>News</strong> in brief<br />
04 Meeting and event technology curriculum connects the world<br />
to <strong>QM</strong>U<br />
05 What are universities for?<br />
06 - 09 SUSTAINABLE BUSINESS - Focus on hospitality<br />
• <strong>QM</strong>U is first UK university to offer a British degree in Nepal<br />
• <strong>QM</strong>U partners with Edinburgh New Town Cookery School<br />
• <strong>QM</strong>U joins forces to launch East Lothian Hospitality and<br />
Tourism Academy<br />
• The Albert Roux Dinner brings food, fashion and film<br />
together in a culinary extravaganza<br />
• Right time, right place, right skills set<br />
10 - 13 HEALTH AND REHABILITATION<br />
• Removing fees for medical care in low income countries<br />
– can it really work?<br />
• Evaluation shows East Lothian has healthy happy bairns<br />
• New speech & hearing research centre gets people talking<br />
14 - 17 CREATIVITY AND CULTURE<br />
• Ready, set, shoot – Sam makes it happen with the 48 Hour<br />
Film Projects<br />
• Drama lecturer wins Fringe First with her allotment<br />
• <strong>QM</strong>U sponsors Lennoxlove Book Festival<br />
• Homecoming 2009 archive exhibition goes live<br />
18 - 19 Commercial focus<br />
• <strong>QM</strong>U secures contracts to provide Ombudsman training<br />
• <strong>QM</strong>U - working in partnership with small business<br />
20 - 21 Recent student and graduate news<br />
22 - 23 Alumni profiles<br />
• Postcard from Clare Carswell Community Editor, STV Local<br />
• Angel Coulby is shining star in hit tv fantasy series, ‘Merlin’<br />
24 - 25 Development news<br />
26 Graduates’ Association newsletter<br />
27 Classnotes and exhibitions<br />
28 Dates for your diary<br />
I am delighted to welcome you to another jampacked<br />
edition of <strong>QM</strong> <strong>News</strong> which reflects the<br />
dynamism of <strong>QM</strong>U staff and students. In this<br />
magazine we are pleased to share with you<br />
some examples of the socially relevant work<br />
which is taking place within <strong>QM</strong>U’s flagships<br />
areas:<br />
• Sustainable Business,<br />
• Health and Rehabilitation, and<br />
• Creativity and Culture.<br />
When reading some of our articles you will<br />
get an idea of the international reach of the<br />
<strong>University</strong>’s work. Due to a recent innovative<br />
collaboration, <strong>QM</strong>U is now the first university<br />
in the UK to offer a British degree in Nepal.<br />
On page 10, you can learn about the work<br />
of our Institute for International Health and<br />
Development which is carrying out research<br />
that will help low income countries plan for the<br />
possible removal of fees for medical services.<br />
Closer to home, much is being done in East<br />
Lothian to produce healthy, happy children<br />
through the Council’s ‘Support from the Start’<br />
project. You can hear about the impact that<br />
this health project has had on families, the<br />
result of which can now be shared following<br />
<strong>QM</strong>U’s evaluation of this highly successful<br />
project. Our ground-breaking research in<br />
the area of speech and hearing sciences<br />
continues to make an impact nationally and<br />
internationally. In this edition of <strong>QM</strong>U <strong>News</strong><br />
we can share the inspirational story of how a<br />
child who was born deaf has grown up to be a<br />
confident articulate teenager thanks to a blend<br />
of therapy and technology developed by our<br />
speech and language specialists.<br />
Of course, it is always wonderful to hear about<br />
the great work of our alumni. We have some<br />
great examples of how our entrepreneurial<br />
graduates are carving out successful careers<br />
and making a valuable contribution to the<br />
hospitality and tourism, and the cultural<br />
industries, despite the economic climate.<br />
I invite you to keep in touch with us and to<br />
get involved in what’s going on at <strong>QM</strong>U. We<br />
have lots of exciting events for you to enjoy<br />
– our Albert Roux Dinner, the food festival,<br />
our professorial lectures, to mention but a<br />
few. If you are one of our alumni, tell our<br />
Development Office about your news; rekindle<br />
old friendships by having a reunion or even<br />
let our academics help with your business<br />
development needs. By staying connected,<br />
we can share ideas, catch up with old friends,<br />
make new ones and even enrich the lives of<br />
our current students.<br />
Professor Petra Wend<br />
Principal and Vice Chancellor<br />
<strong>Queen</strong> <strong>Margaret</strong> <strong>University</strong>, Edinburgh<br />
COVER PHOTOGRAPHY: Sam Goldblatt taken by Dougie Barnett Photography
PAGE 0<br />
NEWS IN BRIEF<br />
<strong>QM</strong>U is top for living<br />
experience and student<br />
support<br />
<strong>QM</strong>U has been ranked 1st in the UK<br />
for Overall Living Experience, and 1st<br />
in the UK and worldwide for Overall<br />
Student Support, by EU and international<br />
students participating in the autumn 2010<br />
wave of the Student and International<br />
Student Barometer, an independent<br />
sector-wide survey. The survey looks at<br />
both undergraduate and postgraduate<br />
students’ decision-making process and<br />
the quality of their experience before and<br />
after arrival at <strong>QM</strong>U.<br />
For further information visit:<br />
www.qmu.ac.uk/marketing/bulletins/<br />
barometer2010.htm<br />
<strong>QM</strong>U’s gains one of UK’s<br />
highest response rates in the<br />
National Student Survey<br />
<strong>QM</strong>U participated in the National Student<br />
Survey for the first time in 2011 with the<br />
third highest response rate of all higher<br />
education institutions in the UK. An<br />
impressive 78% of all eligible students<br />
took part.<br />
The results reveal some areas of excellent<br />
practice. For example, <strong>QM</strong>U ranked first<br />
in Scotland for students agreeing that<br />
their communication skills have improved.<br />
We are pleased to see an improvement<br />
in the NSS results compared to our own<br />
internal survey results from the past three<br />
years. These improvements demonstrate<br />
our focus on continuous enhancement.<br />
The survey was also useful in helping<br />
identify other areas for improvement<br />
which we are currently addressing.<br />
Scotland gets its first<br />
NHS consultant surgical<br />
podiatrist<br />
Colin Thomson, from <strong>QM</strong>U’s Podiatry<br />
subject area, is to be the first full-time<br />
NHS Consultant Surgical Podiatrist in<br />
Scotland. This is a seconded post from<br />
<strong>QM</strong>U. Colin will be based in the Royal<br />
Infirmary of Edinburgh where he will work<br />
as part of a multidisciplinary orthopaedic<br />
team. This is a significant achievement<br />
for Colin and a very positive step forward<br />
for the podiatry profession. We wish Colin<br />
every success in his new role.<br />
Honours for top chef, Lord<br />
Lieutenant and leading nurse<br />
The UK’s most influential chef, a former<br />
chief Scout and a leading nursing<br />
figure credited with shifting the focus<br />
of nursing to patient-centred care, all<br />
received honorary degrees from <strong>QM</strong>U at<br />
its 2011 summer graduation ceremony.<br />
The honours reflected the <strong>University</strong>’s<br />
commitment to teaching and research<br />
that is relevant to today’s society.<br />
Sir Garth Morrison<br />
Albert Roux OBE<br />
Alison Tierney CBE<br />
Honorary doctorates were conferred on<br />
the influential chef Albert Roux, OBE and<br />
Legion d’Honneur, who revolutionised<br />
British cooking in the 1960’s; Sir Garth<br />
Morrison, KT, CBE, Her Majesty’s Lord<br />
Lieutenant for East Lothian and former<br />
Chief Scout; and Professor Alison Tierney<br />
CBE, Editor-in-Chief of the Journal of<br />
Advanced Nursing and internationally<br />
recognised nursing researcher and<br />
educationalist.<br />
<strong>QM</strong>U Principal, Professor Petra<br />
Wend, said: “We recognise the unique<br />
contribution of three distinguished<br />
individuals who have addressed society’s<br />
needs. Sir Garth Morrison, Professor<br />
Tierney and Albert Roux have enhanced<br />
the lives of others at home and abroad,<br />
and have left their mark by sharing our<br />
guiding values of inter-professional<br />
education, inter-disciplinary work,<br />
industry relevance and internationality.”<br />
The event was also the first graduation<br />
ceremony that recognised the<br />
achievements of students who had<br />
completed an entire honours degree at<br />
<strong>QM</strong>U’s Craighall campus.<br />
More green awards recognise<br />
qmu’s focus on sustainability<br />
The winning <strong>QM</strong>U team - Fraser Muir,<br />
Steve Scott and Ivan Meyer<br />
In the autumn, <strong>QM</strong>U gained two<br />
prestigious green awards for its work in<br />
the area of sustainability.<br />
The <strong>University</strong> achieved success in the<br />
Green Gown Awards for the third year in<br />
a row. <strong>QM</strong>U was highly commended in<br />
the Green ICT category of the prestigious<br />
awards which recognise exceptional<br />
initiatives undertaken by universities and<br />
colleges across the UK to minimise their<br />
environmental footprint and enhance their<br />
social contribution.<br />
The Green Gown award acknowledged<br />
the <strong>University</strong>’s holistic approach to<br />
green ICT, through which the <strong>University</strong><br />
has combined estates and information<br />
technology to ensure both elements are<br />
recognised as inseparable. The judges<br />
said that <strong>QM</strong>U had demonstrated a<br />
continual, concerted effort not only to<br />
push a green ICT agenda, but also to<br />
drive down costs and make the ICT<br />
function more efficient.<br />
The <strong>University</strong> was also highly<br />
commended in the Energy Efficiency<br />
Category of the Green Business Awards<br />
2011.<br />
Fraser Muir, Director of Information<br />
Services at <strong>QM</strong>U, said: “Despite our early<br />
success with our energy efficient building<br />
and technology, we have not rested on<br />
our laurels. We are totally committed<br />
to climate change and sustainable<br />
development and are continually<br />
refining our processes to reduce energy<br />
consumption and improve space<br />
efficiency.”<br />
<strong>News</strong> continued on back page...<strong>QM</strong>U
PAGE 0<br />
meeting and event technology<br />
curriculum connects the world to <strong>QM</strong>U<br />
<strong>QM</strong>U has completed the development<br />
of the world’s first curriculum for<br />
meeting and events technology in higher<br />
education.<br />
In partnership with MeetingMatrix<br />
International (global leaders in meeting<br />
and event planning technology) and<br />
event experts from around the world,<br />
<strong>QM</strong>U has created a curriculum guide<br />
which will equip university students with<br />
cutting edge technology skills in meeting<br />
and event planning. This is the first time<br />
that a university-level events curriculum<br />
has had input from industry experts<br />
from across the globe and technology<br />
supplied by a leading commercial<br />
company. The new technology is now<br />
being offered by <strong>QM</strong>U and MeetingMatrix<br />
free of charge to universities worldwide.<br />
The curriculum guide project was<br />
funded by MeetingMatrix, suppliers of<br />
the most advanced room diagramming<br />
programme and venue sourcing<br />
technology on the global market. The<br />
technology allows event planners and<br />
clients to see exactly what their rooms<br />
and events will look like even if both<br />
parties are in different countries.<br />
Professor Joe Goldblatt, Director<br />
of the International Centre for the<br />
Study of Planned Events at <strong>QM</strong>U,<br />
explained: “Across the globe, events<br />
are becoming extremely sophisticated<br />
and often employ increasing levels of<br />
technology in order to meet their goals<br />
– whether that be in sales, customer<br />
satisfaction, business partner relations<br />
or costs. For example, the Edinburgh<br />
festivals are always looking to improve<br />
communication with their audiences by<br />
MeetingMatrix technology allows event planners to see exactly what their events will look like<br />
employing more advanced technology<br />
systems which will ultimately impact<br />
positively on sales and customer<br />
satisfaction, as well as social welfare<br />
and the local economy. The event<br />
planner is also under pressure to provide<br />
evidence of a successful outcome to<br />
event sponsors. In order to successfully<br />
achieve this, event planners need to be<br />
technically savvy, whilst also have the<br />
ability to innovate and provide direction<br />
for the future evolution of events.<br />
“Together with its partners, <strong>QM</strong>U has<br />
developed a pioneering curriculum which<br />
will equip event management students<br />
with the technical ability and knowledge<br />
to gain a competitive advantage in the<br />
fast paced meeting and events industry,”<br />
said Professor Goldblatt.<br />
Since autumn 2011, <strong>QM</strong>U students<br />
have been benefitting from the newly<br />
developed ‘MeetingMatrix Meeting and<br />
Event Technology Curriculum’.<br />
Kuan-wen Lin, PhD student, has<br />
worked solidly on the development of<br />
this project for the last year. He said: “In<br />
order to ensure that the curriculum can<br />
be utilised by undergraduate students<br />
and universities globally, it was reviewed<br />
by an impressive range of international<br />
event experts from Boston, Las Vegas,<br />
New York, Switzerland and Hong Kong.<br />
Thanks to the support of MeetingMatrix,<br />
the curriculum, which has an estimated<br />
commercial value of between £50,000<br />
- £150,000 per year, is now available<br />
free of charge to universities all over the<br />
world.”<br />
For further information on the<br />
‘MeetingMatrix Meeting and Event<br />
Technology Curriculum’ visit: www.<br />
meetingmatrix.com/Site/Curriculum.html<br />
RAISING THE PROFILE OF SCOTTISH UNIVERSITIES IN INDIA<br />
In November, Professor Wend was part<br />
of a delegation of four Scottish principals<br />
and senior government officials, who<br />
travelled to India to help raise the profile<br />
of Scottish universities. The delegation,<br />
which was organised by Scottish<br />
Development International, was led by<br />
Cabinet Secretary for Education, Mike<br />
Russell. During the trip, Professor Wend<br />
and Christine Bovis-Cnossen, Dean<br />
of the School of Arts, Social Sciences<br />
and Management at <strong>QM</strong>U, took the<br />
opportunity to meet with potential<br />
collaborative partners, as well as Rob<br />
Lynes, the Director of the British Council<br />
in Delhi. They were also delighted to<br />
connect with a group of <strong>QM</strong>U graduates<br />
who attended an Indian/Scottish alumni<br />
dinner hosted by the Scottish Universities<br />
Interaction Group. The <strong>QM</strong>U alumni<br />
group was thrilled to make contact with<br />
<strong>QM</strong>U staff and Mike Russell, and very<br />
enthusiastic about developing further<br />
networking opportunities in the future.
PAGE 0<br />
What are universities for?<br />
Professor Wend presents her professorial lecture at the Royal College of Physicians<br />
In October, Professor Petra Wend,<br />
Principal and Vice-Chancellor of <strong>QM</strong>U,<br />
presented a very timely professorial<br />
lecture on the role of universities.<br />
The audience, which filled the large<br />
lecture theatre in the Royal College of<br />
Physicians, included a range of senior<br />
figures from the education, health,<br />
cultural and business sectors.<br />
After taking the audience on a journey<br />
through the history of universities<br />
throughout the world, Professor Wend’s<br />
lecture tackled one of the biggest<br />
questions – what are universities for?<br />
Within that context, she discussed the<br />
modern role of universities in Britain and<br />
the way in which they are managed and<br />
financed.<br />
In recent months and years, there<br />
has been much public debate about<br />
the funding and role of universities in<br />
Scotland and the rest of the UK. On the<br />
one hand we hear about knowledge<br />
exchange, skills development and the<br />
closer alignment of these to the needs<br />
of industry, while on the other, we hear<br />
about further concentration of research<br />
funding in centres of excellence.<br />
Equally, there are strong signals about<br />
the differences between regional and<br />
national or international universities and<br />
a perceived duplication of provision in<br />
‘regional’ universities.<br />
In balancing these competing pressures,<br />
Professor Wend warned that we need to<br />
proceed with care. While it is absolutely<br />
right for society to seek the best value<br />
from its investment in universities, she<br />
argued that we need to ensure that<br />
we build on the diverse ways in which<br />
every university contributes to Scotland’s<br />
success.<br />
She sees five roles for universities:<br />
• education;<br />
• research and innovation;<br />
• public engagement;<br />
• economic development and<br />
• social inclusion and mobility.<br />
In order to fulfil all of these functions, she<br />
believes that an additional important role<br />
of a university is to maintain and/or rebalance<br />
the diversity of functions within<br />
its institution to define its unique mission<br />
and vision.<br />
Professor Wend argued that to be<br />
successful and useful, every university<br />
needs to fulfil each of these roles. This<br />
means, for example, that research<br />
should not be restricted to a limited<br />
number of universities.<br />
She said: “Universities can and should<br />
have multiple functions providing<br />
research, education, public engagement,<br />
economic development and social<br />
mobility.”<br />
Professor Wend argued that a university<br />
that is forced to fulfil only one role at<br />
the expense of the other ceases being<br />
a university and fails in its potential<br />
for contributing to the economic and<br />
social welfare of society. She strongly<br />
believes that it is the current potent mix<br />
of universities’ multifaceted functions and<br />
the way these are inseparable from each<br />
other that make them leaders for a better<br />
society.<br />
The text, PowerPoint presentation<br />
and film of Professor Wend’s<br />
professorial lecture can be downloaded<br />
at: www.qmu.ac.uk/community/<br />
<strong>QM</strong>PublicLecturesarchive.htm
PAGE 0<br />
SUSTAINABLE BUSINESS - FOCUS ON HOSPITALITY<br />
<strong>QM</strong>U is first UK university to offer<br />
A British degree in Nepal<br />
<strong>QM</strong>U has become the first university in<br />
the UK to offer a British degree delivered<br />
face-to-face in Nepal.<br />
As the result of a ground-breaking and<br />
innovative collaboration, <strong>QM</strong>U students<br />
in Kathmandu are now being offered the<br />
opportunity to complete a UK degree<br />
course whilst continuing to study in<br />
Nepal.<br />
Staff at the Silver Mountain School of<br />
Hotel Management (SMHS) will now<br />
provide a UK degree in International<br />
Hospitality and Tourism to some 120<br />
students each year at their campus in<br />
Kathmandu.<br />
The <strong>QM</strong>U programme will enable<br />
SMSH diploma graduates to continue<br />
with their studies for an additional year,<br />
in Kathmandu. Following successful<br />
completion they will be awarded a BA<br />
degree in International Hospitality and<br />
Tourism Management.<br />
Dr Christine Bovis-Cnossen, Dean<br />
of School of Arts, Social Sciences<br />
& Management at <strong>QM</strong>U, said: “As<br />
Nepal is an emerging economy and a<br />
post-conflict country, the transnational<br />
educational partnership between <strong>QM</strong>U<br />
and SMSH is a significant achievement<br />
that demonstrates the instrumental role<br />
and vision of a small Scottish university<br />
in the delivery of higher education. We<br />
are delighted to be working with an<br />
established Nepali partner in developing<br />
educational provision for young people,<br />
contributing to the status of the<br />
hospitality and tourism sector within the<br />
country and beyond and collaborating<br />
with an institution which has a growing<br />
reputation for excellence throughout<br />
Asia.”<br />
She continued: This collaboration clearly<br />
reflects the industry-relevance of <strong>QM</strong>U’s<br />
curriculum, as well as the international<br />
strategic focus of its operation.”<br />
Mr Samir Thapa, Principal of SMSH,<br />
said: “This is an historic occasion for<br />
SMSH and indeed for Nepal. <strong>QM</strong>U<br />
has a long tradition in the provision of<br />
hospitality and tourism management and<br />
their graduates are highly regarded in<br />
the international hospitality and tourism<br />
industry. We are delighted that they share<br />
our vision for the potential that exists in<br />
Nepal and the tremendous opportunities<br />
that this partnership will bring to our<br />
young people.”<br />
The first graduation ceremony from this<br />
programme will take place in 2012 in<br />
Kathmandu.<br />
Trevor Laffin, Head of Business, Enterprise and Management<br />
at <strong>QM</strong>U, puts students through their paces at SMSHM<br />
Nepal<br />
<strong>QM</strong>U tutor with SMSH staff at the end of the first staff development programme in November
<strong>QM</strong>U partners with Edinburgh<br />
New Town Cookery School<br />
PAGE 0<br />
SUSTAINABLE BUSINESS - FOCUS ON HOSPITALITY<br />
Fiona Burrell (ENTCS) with Christine Bovis-Cnossen (<strong>QM</strong>U) at Edinburgh New Town Cookery School<br />
In August 2011, the Edinburgh New<br />
Town Cookery School unveiled an<br />
exciting new partnership with <strong>QM</strong>U<br />
which is seeing the two institutions<br />
educate and inspire a new generation of<br />
culinary masters and re-ignite students’<br />
passion for food, produce and culinary<br />
techniques.<br />
The new initiative is giving all <strong>QM</strong>U<br />
International Hospitality Management<br />
students the opportunity to finetune<br />
their skills and knowledge in a<br />
professional setting which is held in high<br />
esteem across the country and sets high<br />
standards for all students.<br />
Former <strong>QM</strong> graduate and Principal of the<br />
Edinburgh New Town Cookery School,<br />
Fiona Burrell, along with staff at <strong>QM</strong>U,<br />
designed a programme that focuses<br />
on providing challenging experiences<br />
for students, giving them a thorough<br />
understanding of food and cooking<br />
skills in order that they make effective<br />
hospitality managers of the future.<br />
Every year, between 25 & 30 students<br />
will each spend 88 hours – one four-hour<br />
session every week over 22 weeks -<br />
benefiting from Fiona Burrell’s experience<br />
garnered during her time as Principal<br />
at the world renowned cookery school,<br />
Leith’s School of Food and Wine.<br />
The students’ sessions at the Edinburgh<br />
New Town Cookery School supports the<br />
practical elements of the International<br />
Hospitality Management degree<br />
and gives students the confidence,<br />
knowledge and skills required to pursue<br />
careers across a span of industry<br />
disciplines including hotel, restaurant<br />
and catering management as well as the<br />
tourism industry.<br />
Fiona Burrell and Christine Bovis-<br />
Cnossen, Dean of the School of Arts,<br />
Social Sciences and Management<br />
share the vision of deepening students<br />
understanding of the culture of food as<br />
well as igniting their passion for quality,<br />
locally sourced produce.<br />
Fiona says, “The collaboration with<br />
the <strong>University</strong> reflects the shared<br />
entrepreneurial vision of two companies<br />
who are committed to ensuring<br />
quality foundations are laid for today’s<br />
generation and for the future of the<br />
hospitality industry in Scotland.”<br />
Christine Bovis-Cnossen, commented:<br />
“We are delighted to be working with<br />
Edinburgh New Town Cookery School,<br />
particularly as it is a successful small<br />
business run by a <strong>Queen</strong> <strong>Margaret</strong><br />
graduate. The collaboration is allowing<br />
our students to benefit from Fiona’s<br />
wealth of expertise, helping them<br />
develop important skills and practical<br />
knowledge of the food industry. This new<br />
partnership helps contribute significantly<br />
to student learning and emphasises the<br />
industry-relevance of our Hospitality<br />
degree.”
PAGE 0<br />
SUSTAINABLE BUSINESS - FOCUS ON HOSPITALITY<br />
<strong>QM</strong>U joins forces to launch East Lothian<br />
Hospitality and Tourism Academy<br />
Scotland’s £4.2 billion tourism industry<br />
is to benefit from a skills boost thanks to<br />
a pioneering initiative being developed<br />
by <strong>QM</strong>U in collaboration with Jewel and<br />
Esk College and East Lothian Council’s<br />
Education and Children’s Services<br />
Department. The East Lothian Hospitality<br />
and Tourism Academy will launch<br />
in September 2012 and is aimed at<br />
smoothing the transition from learning to<br />
working for young people aged 14 to 18.<br />
Hospitality and Tourism are key growth<br />
industries within East Lothian and<br />
are currently two of the most likely<br />
destinations for young people leaving<br />
school. Tourism in Scotland is estimated<br />
to grow by 4% each year according to<br />
VisitScotland and thousands of additional<br />
jobs will be created to service events<br />
such as the Commonwealth Games,<br />
the Ryder Cup and the second Year of<br />
Homecoming.<br />
Albert Roux OBE with award winning chef Martin Wishart<br />
The Albert Roux Dinner brings food, fashion and film<br />
together in a culinary extravaganza<br />
Following the phenomenal success of the<br />
2011 FEAST dinner with guest of honour,<br />
the legendary Albert Roux OBE, <strong>QM</strong>U is<br />
delighted to announce that the event is,<br />
once again, set to become a highlight in<br />
the 2012 culinary calendar.<br />
This year, the Albert Roux dinner will<br />
be an even more creative, flamboyant<br />
affair with <strong>QM</strong>U demonstrating its<br />
commitment to high quality Scottish<br />
produce and service, but also combining<br />
its specialisms in fashion and film. The<br />
dinner will harness the talents of students<br />
and staff from the areas of food,<br />
hospitality and tourism; costume design<br />
and construction, and media and film.<br />
The Albert Roux Dinner will take place on<br />
Saturday 12th May 2012. More details of<br />
this unique, glamorous, showpiece event<br />
will be available soon on our website<br />
W: www.qmu.ac.uk<br />
In the meantime, if you would like to<br />
be included on the email list for further<br />
information, contact:<br />
E: swhigham@qmu.ac.uk
PAGE 0<br />
SUSTAINABLE BUSINESS - FOCUS ON HOSPITALITY<br />
Right time, right place, right skills set<br />
Graduate Mark Docherty, Sales and Revenue Manager at Oak Hill Apartments, Edinburgh<br />
Oak Hill Apartments’ interior<br />
Mark goes from night porter<br />
to luxury apartments’<br />
manager<br />
There is something to be said for being<br />
in the right place at the right time.<br />
However, it rarely all comes together<br />
in one successful package unless the<br />
graduate has the right skills set and a<br />
great attitude.<br />
Mark Docherty, a graduate of <strong>QM</strong>U’s<br />
International Hospitality Management<br />
degree had just the right mix of skills,<br />
commitment and ambition. However, he<br />
was also fortunate in finding a company<br />
which recognised his potential and had a<br />
structure able to support his rapid career<br />
progression.<br />
Incredibly, in less than 18 months,<br />
Mark moved from night porter in the<br />
Macdonald Hotel Holyrood to Acting<br />
General Manager for Oakhill Apartments,<br />
a group of five star luxury serviced<br />
apartments in Edinburgh.<br />
The economic downturn and constant<br />
press reports of graduate unemployment<br />
certainly don’t seem to have hindered<br />
Mark’s career progress. So, what<br />
does he put his success down to? He<br />
explained: “Firstly, I was lucky to have<br />
a degree from a university which is<br />
extremely well respected in hospitality<br />
management. There is an understanding<br />
in the hospitality and tourism industry<br />
that <strong>QM</strong>U graduates have great skills<br />
sets. I know lots of <strong>QM</strong>U graduates who<br />
are moving up the ranks very quickly,<br />
particularly in the capital. It seems to<br />
be <strong>QM</strong>U graduates who are getting the<br />
promotions. As these graduates climb<br />
the career ladder, they recruit other <strong>QM</strong>U<br />
graduates, not because there is a bias,<br />
but because there is a recognition that<br />
<strong>QM</strong>U graduates perform to the highest<br />
standards. I have already provided a<br />
placement for a <strong>QM</strong>U student who has<br />
gained invaluable experience across all<br />
departments of the Oakhill business.”<br />
Mark continued: “<strong>QM</strong>U has excellent<br />
networks across the hospitality and<br />
tourism industry and it’s extremely<br />
helpful to have this solid reputation<br />
behind your degree qualification. As<br />
students of the course, we also carried<br />
out a work placement in order to gain<br />
first-hand experience of the industry.<br />
I worked for Macdonald Hotels and<br />
gained really good experience. <strong>QM</strong>U<br />
also had collaborative links with other<br />
institutions which allowed us to build on<br />
our knowledge of the industry. It was<br />
only through <strong>QM</strong>U’s collaboration with<br />
an FE college that I was able to gain my<br />
kitchen experience. It is vital for anyone<br />
working in this industry to have a solid<br />
understanding of the kitchen operation.<br />
<strong>QM</strong>U also encouraged us to get as<br />
much practical experience as possible to<br />
back up our academic work. In my final<br />
year I was approached by Fraser Suites,<br />
located off Edinburgh’s Royal Mile. I<br />
spent five months there working as a<br />
trainee sales executive.”<br />
Of course, in order to get into a<br />
management position, having the right<br />
combination of academic and practical<br />
skills is important. Mark said: “<strong>QM</strong>U<br />
provided me with a really good grounding<br />
in marketing and strategic management<br />
and it was this which really gave me the<br />
confidence and knowledge to go for my<br />
current position as a Sales and Revenue<br />
Manager with Oakhill Apartments. <strong>QM</strong>U<br />
also had excellent modules in tourism,<br />
which were particularly useful in helping<br />
me really understand the tourism market<br />
in Scotland’s capital city where our<br />
business in based.”<br />
Mark was also in the lucky position of<br />
being in the right place at the right time,<br />
when a vacancy within the company<br />
allowed him the opportunity to act up as<br />
Sales and Revenue Manager. However,<br />
after only six weeks his talent for the<br />
role was recognised and he was offered<br />
the manager’s position on a permanent<br />
basis. Mark now looks after the sales<br />
and revenue department as well as the<br />
overall running of the property.<br />
When it comes to getting that all<br />
important job and shaping your career,<br />
what’s Mark’s advice to other graduates?<br />
He concluded: “I took the advice of my<br />
first hospitality manager. He encouraged<br />
me to always look for opportunities and<br />
to build on my skills in order to maximise<br />
my experiences.”<br />
Oak Hill Apartments’ interior<br />
Special offer for ‘<strong>QM</strong>U<br />
Friends’<br />
Mark is offering ‘<strong>QM</strong>U Friends’ (staff,<br />
students, alumni, <strong>QM</strong>U family and<br />
friends) 10% discount on bookings at<br />
Oakhill Apartments in Edinburgh. This<br />
offer runs until the end of 2012 but is<br />
subject to availability. To book your stay<br />
contact Mark Docherty at<br />
E: mark@oakhillapartments.co.uk, or<br />
T: 0131 555 1567.<br />
W: www.oakhillapartments.co.uk
PAGE 10<br />
HEALTH AND REHABILITATION<br />
Removing fees for medical care in low<br />
income countries – can it really work?<br />
In the UK we often take our free access<br />
to the National Health Service for<br />
granted. We don’t have to dip in to<br />
our pockets every time we visit the GP,<br />
hand over a cheque to a midwife after<br />
giving birth or worry about the expense<br />
involved in ensuring our children receive<br />
health checks in their early years. We<br />
have access to free reproductive,<br />
prenatal and postnatal care and, in<br />
Scotland, we even benefit from free<br />
prescriptions.<br />
However, people in many other countries<br />
are not so lucky. But, is free healthcare<br />
really the best way forward for some<br />
countries? And if patients no longer have<br />
to pay for treatment and medicines,<br />
what are the implications for planning the<br />
healthcare workforce and the systems<br />
that are necessary to sustain the<br />
permanent removal of fees?<br />
These are some of the questions that<br />
Professor Barbara McPake is trying to<br />
find answers to. Professor McPake,<br />
Director of <strong>QM</strong>U’s International Institute<br />
for International Health and Development<br />
(IIHD), has secured funding of £88,000<br />
from the Department for International<br />
Development for a study entitled<br />
‘Removing financial barriers to access<br />
reproductive, maternal and new-born<br />
health services: the challenges and<br />
policy implications for Human Resources<br />
for Health’. Professor McPake is heading<br />
up a team of academics from <strong>QM</strong>U, the<br />
<strong>University</strong> of Aberdeen and Liverpool<br />
School of Tropical Medicine which<br />
is undertaking the six-month study<br />
investigating the effects of changes to<br />
user fees policies on the situation of<br />
Human Resources for Health in Sierra<br />
Leone, Zimbabwe, Zambia, Ghana and<br />
Nepal.<br />
Professor McPake explained: “There<br />
are serious implications for countries<br />
which are considering the removal<br />
of fees for medical services. These<br />
countries need to ensure that they make<br />
the right decision and, if they decide to<br />
remove medical fees, that they have the<br />
systems in place which can support the<br />
consequences of that decision.”<br />
“There are various tensions”, explained<br />
Professor McPake. “When healthcare<br />
comes at a cost to the individual, then<br />
often people fall into debt. However,<br />
some think that free care means poor<br />
quality care. It is not uncommon for<br />
healthcare systems to get so neglected<br />
and abandoned that fees are reintroduced<br />
and, in countries such as Zimbabwe,<br />
fees have crept back in. Countries have<br />
to plan well for the removal of fees, and<br />
be prepared for the pressures associated<br />
with a dramatic increase in demand from<br />
poor people following the transition from<br />
fees to free care.”<br />
Some countries have successfully made<br />
moves towards fees removal for specific<br />
population groups. Sierra Leone now<br />
offers free care for pregnant women,<br />
lactating women and children but outside<br />
these groups, everyone else still has to<br />
pay. Zambia withdrew fees six years ago<br />
and Ghana introduced a health insurance<br />
scheme aiming to ensure that healthcare<br />
is free at the point of delivery.<br />
Professor McPake believes that<br />
understanding the consequences of<br />
removing fees and planning for such<br />
a move are critically important. She<br />
explained: “Countries need to consider<br />
how they are going to replace the<br />
funding, meet the rise in demand, gain<br />
access to more drugs, and deal with the<br />
workforce planning issues. As demands<br />
on the health systems increase, so does<br />
the need for a skilled workforce.”<br />
Professor McPake’s team is therefore<br />
looking at how countries can best<br />
produce the healthcare workforce to<br />
deal with the increase in demand for<br />
health services. The need for good<br />
policy, planning and training is essential.<br />
© 2006 Alessandro Vincenzi, Courtesy of Photoshare<br />
However, the needs of the healthcare<br />
workers also have to be considered.<br />
Professor McPake said: “Workers need to<br />
be motivated. If the incentives are not<br />
in place and the pay is not right, then<br />
there is little to stop workers returning to<br />
the city and, driving a taxi, for example.<br />
The whole issue of human resources<br />
is hugely important to sustaining the<br />
success of a transition to a free care<br />
system.”<br />
The aim of the team’s research work is<br />
to generate strategic intelligence and<br />
inform policy and actions which will assist<br />
countries in making critical decisions<br />
about the future of their healthcare<br />
systems. Specifically, the team is looking<br />
at how countries can consider the<br />
removal of fees for population groups<br />
which will benefit from reproductive,<br />
maternal and new-born health services.<br />
Alan Gilloran, <strong>QM</strong>U’s Vice Principal<br />
(Academic) said: “This is a very<br />
challenging area for low income countries<br />
but an important one which has the<br />
capacity to affect the quality of life of<br />
millions of people. It is intended that this<br />
research will help low and middle income<br />
countries establish equality of access<br />
to good healthcare provision and assist<br />
these countries in their future planning<br />
and development, ensuring a brighter<br />
future for millions of women, children and<br />
young families.”
PAGE 11<br />
HEALTH AND REHABILITATION<br />
Evaluation shows East Lothian<br />
has healthy happy bairns<br />
Children involved in the ‘Support from the Start’ project developed a new found confidence<br />
New research has shown that young<br />
children, who participated in an East<br />
Lothian community health initiative, are<br />
more confident, have improved social<br />
relationships and are better equipped<br />
to cope with change. These were the<br />
findings of researchers from <strong>QM</strong>U<br />
who evaluated East Lothian Council’s<br />
‘Support from the Start’ initiative.<br />
‘Support from the Start’, based in East<br />
Lothian Council, was developed as<br />
part of a Scottish Government health<br />
initiative called ‘Equally Well’. It aims to<br />
improve and develop services which<br />
address health inequalities in children<br />
aged 0 – 5 years old and their parents,<br />
and to engage communities in improving<br />
children’s health. Children and their<br />
parents within Tranent, Prestonpans<br />
and Musselburgh East took part in the<br />
initiative which focused on a variety<br />
of community health issues including<br />
healthy eating, literacy, dental health,<br />
parenting and play.<br />
Professor Kirsty Forsyth, from the Firefly<br />
Research Unit at <strong>QM</strong>U, led the evaluation<br />
of the project. The team found that East<br />
Lothian Council’s ‘Support from the<br />
Start’ initiative had produced significant<br />
positive outcomes for both children and<br />
their families.<br />
The year-long evaluation of the project<br />
confirmed that young children involved<br />
in ‘Support from the Start’ developed a<br />
new-found confidence, were more ready<br />
for school, and benefited from a more<br />
structured and more settled day and<br />
family life.<br />
The research team also found that<br />
parents involved in the project had<br />
improved their relationships with their<br />
children, were more able to avoid<br />
significant mental health issues, were<br />
less stressed and more able to cope with<br />
life events. Parents also reported that<br />
they had increased personal confidence<br />
and were able to find support from<br />
extended social networks.<br />
The research team talked to parents and<br />
interviewed staff to gain their views about<br />
the ‘Support from the Start’ process.<br />
Professor Forsyth said: “We can now<br />
confirm that ‘Support from the Start’<br />
was a highly successful project which<br />
had significant positive outcomes for<br />
young children and their parents. We are<br />
now able to share what we have learned<br />
from this project at a national level. In<br />
order to do this, the team has created<br />
the ‘Healthy Happy Bairns’ manual which<br />
is based on positive work undertaken in<br />
‘Support from the Start’.”<br />
Professor Petra Wend, Principal of<br />
<strong>QM</strong>U, said: “East Lothian Council should<br />
be commended for its development<br />
and implementation of ‘Support from<br />
the Start’, a project which is helping<br />
to improve quality of life within our<br />
community. <strong>QM</strong>U was delighted to<br />
evaluate such an important project, and<br />
work in partnership with the Council staff.<br />
The work of this unique collaboration<br />
now has the potential to influence<br />
child development and parenting at a<br />
national level and should ultimately lead<br />
to improved health and well-being of<br />
society as a whole. This collaboration<br />
also confirms <strong>QM</strong>U’s commitment to<br />
producing relevant research which meets<br />
the needs of society and improves<br />
quality of life.”<br />
Councillor Ruth Currie, Cabinet Member<br />
for Community Wellbeing, said: “It is<br />
fantastic to see this project receiving<br />
endorsement like this and, of course,<br />
to see that the evaluation has shown<br />
a real benefit to children and their<br />
families. The fact that we’re building<br />
such solid foundations for the health<br />
and wellbeing our future generations<br />
cannot be underplayed. This is a very<br />
important project that bodes very well for<br />
years to come as children and families<br />
themselves are helping to shape our<br />
services going forward.”
PAGE 12<br />
HEALTH AND REHABILITATION<br />
New speech & hearing research<br />
centre gets people talking<br />
In May, <strong>QM</strong>U launched its new Clinical<br />
Audiology, Speech and Language<br />
Research Centre (CASL). The aim of<br />
the Centre is to apply cutting edge<br />
techniques which will assist in the<br />
diagnosis and treatment of a wide variety<br />
of communication disorders.<br />
In the UK alone, 2.5 million people have<br />
a communication disorder. In childhood,<br />
speech sound disorders (SSD) are<br />
the most common communication<br />
impairment, affecting 6.5% of all UK<br />
children - that’s around two children in<br />
every classroom. SSD makes it difficult<br />
for people to communicate and integrate<br />
into society. This can restrict educational<br />
attainment, as well as having a negative<br />
impact on social and professional<br />
relations in future life.<br />
<strong>QM</strong>U has an international reputation for<br />
its outstanding research in the area of<br />
speech sciences, and over the last few<br />
years, the specialist area of audiology<br />
has been added to the portfolio. The<br />
new Centre will draw together the<br />
research and clinical practice expertise of<br />
both audiology and speech & language<br />
therapy.<br />
Professor Jim Scobbie, Director of the<br />
new Centre, said: “Speech, hearing<br />
and language are intimately linked. It<br />
is difficult for people who have speech<br />
difficulties to improve their pronunciation<br />
if they also have impaired hearing. For<br />
example, a child with profound hearing<br />
loss faces particular challenges in<br />
learning to speak clearly. If you can’t hear<br />
the sounds that you are supposed to<br />
be making, then how can you achieve<br />
them? It is therefore hugely beneficial to<br />
have experts from both specialist areas<br />
working in synergy.”<br />
The new Centre builds on years of<br />
pioneering work achieved in the area of<br />
speech sciences. Much of the work has<br />
focused on developing technologies,<br />
in collaboration with engineers and<br />
computer scientists, which provide visual<br />
images of the tongue and its movement<br />
inside the mouth during speech.<br />
Professor Scobbie explained: “Finding<br />
out exactly what the tongue is doing<br />
inside the mouth during speech is<br />
extremely difficult. But without this<br />
information it can be impossible for<br />
people to correct their speech. <strong>QM</strong>U has<br />
developed different technologies to view<br />
and record tongue movements. These<br />
images provide a new type of feedback<br />
which the speech therapy client can use<br />
to help them learn new patterns. This<br />
can help children and adults to master<br />
hard sounds such as ‘R’ and ‘L’, and<br />
to distinguish sounds made in different<br />
locations in the mouth, such as ‘T’ and<br />
‘K’, for example.”<br />
Electropalatography, or EPG, is a<br />
technique which is not yet routinely<br />
available in NHS clinics. It records<br />
where and when the tongue makes<br />
contact with the roof of the mouth<br />
during speech. It can be a particularly<br />
useful means of helping some children<br />
with speech difficulties to improve<br />
their speech because it provides visual<br />
feedback to the child, which is not<br />
ordinarily available, and does not rely<br />
purely on what the child hears.<br />
One such child who had outstanding<br />
success with EPG was Lily Davidson.<br />
Lily became deaf shortly after birth and<br />
had a cochlear implant when she was<br />
nearly three years old. This device was<br />
implanted into the cochlea in the inner<br />
ear. A processor worn externally then<br />
translates speech and environmental<br />
sounds into electrical impulses that<br />
stimulate the auditory nerve and allow<br />
Lily to hear all of the sounds crucial for<br />
speech. Like all young cochlear implant<br />
users, Lily received intensive speech and<br />
language therapy from a young age.<br />
Dr Sara Wood, a Speech and Language<br />
Therapist at <strong>QM</strong>U, began working with<br />
Lily when she was 10 years old – shortly<br />
after she received a second cochlear<br />
implant. As a bright child, Lily had made<br />
remarkable progress in learning language<br />
and her speech was considered to be<br />
quite good. However, she still struggled<br />
to produce clear speech.<br />
Dr Wood explained: “We began using<br />
EPG therapy to help Lily improve her<br />
speech intelligibility. She had difficulty<br />
with specific speech sounds including<br />
the sound of the letter ‘L’.<br />
Lily explained: “Because I couldn’t hear<br />
anything at all, I didn’t learn to speak<br />
normally like a baby does, just lying<br />
gurgling in my cot, testing out how to<br />
make sounds. I had silence for three<br />
years. Then, when I was three and got<br />
my implant, I had to guess how to move<br />
the inside of my mouth to make words.<br />
So I had some odd ways of saying words<br />
- like ‘orange’ – I would say ‘oh-in-j’. As<br />
I got older and spoke more quickly, the<br />
words didn’t run together properly. The<br />
EPG helped me relearn how to speak.”<br />
With EPG therapy, Lily’s speech quickly<br />
improved.<br />
She said: “I didn’t realise what I was<br />
doing wrong before but seeing the<br />
shapes my tongue made on a computer<br />
screen made it easy for me to learn how<br />
to change my words.”<br />
Lily confirmed: “People understand me<br />
so much better now and I don’t have to<br />
repeat what I say nearly so much.”<br />
More recently, Professor Jim Scobbie<br />
has been pioneering the use of<br />
ultrasound technology as another<br />
method of viewing the movement of the<br />
tongue inside the mouth during real time<br />
speech. Lily was the first person with a<br />
cochlear implant to receive EPG therapy<br />
at <strong>QM</strong>U. It significantly helped her
PAGE 13<br />
HEALTH AND REHABILITATION<br />
Lily tries to match the same tongue pattern as the speech therapist<br />
improve the production of ‘L’ and some<br />
other speech sounds. However, she still<br />
had difficulty with the pronunciation of<br />
the sound ‘R’.<br />
Dr Wood explained: “By positioning<br />
an ultrasound probe under his chin,<br />
Professor Scobbie was able to show Lily<br />
how to produce the ‘R’ sound by having<br />
her watch images of his tongue moving<br />
in real time. She then watched her own<br />
tongue moving inside her mouth during<br />
speech. She copied what she saw in<br />
the ultrasound image and reproduced<br />
it correctly. It took just one ultrasound<br />
session for Lily to get it right!”<br />
“Most people trying to correct speech<br />
problems rely on using auditory<br />
feedback”, said Professor Scobbie.<br />
“However, as soon as Lily had the<br />
opportunity to use the new visual<br />
feedback, her speech improved<br />
dramatically.”<br />
Dr Jo White, Audiology Research Lead<br />
at CASL, has worked with Lily since<br />
she was two years old. She said “Lily<br />
has always been an intelligent and<br />
gifted child, but without a combination<br />
of ground-breaking technology and<br />
dedicated therapists and researchers,<br />
Lily would not have achieved her full<br />
potential in the hearing world. She is now<br />
a remarkably articulate teenager with a<br />
very bright future.”<br />
Professor Jim Scobbie concluded: “We<br />
want this new research Centre to build<br />
on its world-wide reputation for research<br />
in speech and hearing sciences and<br />
to make sure that as many people as<br />
possible, both in the UK and abroad,<br />
can benefit from the techniques we have<br />
developed.”
PAGE 14<br />
CREATIVITY AND CULTURE<br />
Ready, set, shoot – Sam makes it happen<br />
with the 48 Hour Film Projects<br />
Sam Goldblatt was never going to be<br />
beaten by the global recession. Even as<br />
an experienced events professional and<br />
a graduate of <strong>QM</strong>U’s Masters in Festival<br />
Management, he knew that securing<br />
a top graduate position in the Scottish<br />
arts scene was always going to be a<br />
challenge given the current jobs market.<br />
But that didn’t deter Sam.<br />
A charming and talented young man,<br />
originally from Washington, DC, Sam<br />
Goldblatt exudes a warmth and positivity<br />
that is both captivating and inspiring.<br />
And he has used his American ‘can<br />
do’ attitude to great effect. The creative<br />
28 year old decided to carve out his<br />
own niche in the arts world by using<br />
his entrepreneurial skills to develop<br />
and produce Scotland’s most popular<br />
filmmaking festival.<br />
The ‘48 Hour Film Project’, now in its<br />
fourth year in Scotland, has captured<br />
the imagination and enthusiasm of over<br />
2000 budding film makers. Sam started<br />
the festival in Edinburgh in 2008, while<br />
studying at <strong>QM</strong>U. The Scottish festival is<br />
part of a global film project which spans<br />
approximately 80 countries across five<br />
continents, and challenges teams to<br />
make a film in just 48 hours. However, it<br />
is Sam’s determination and drive which<br />
has brought the festival to Scotland.<br />
The popularity of the Edinburgh 48 Hour<br />
Film Project grew, and such was the<br />
demand from an increasingly growing<br />
group of young film makers to take<br />
part in the world’s largest timed-film<br />
competition, that in autumn 2011, Sam<br />
took the project to Glasgow. And what<br />
a success that has been. The Edinburgh<br />
event is now firmly established as a<br />
significant component in the capital’s<br />
festivals programme, and even in its first<br />
year, the Glasgow event attracted over<br />
400 participants, with teams coming all<br />
the way from Wales, Manchester and<br />
Newcastle just to participate. Over the<br />
last four years more than 200 minimasterpieces<br />
have been shot, produced<br />
and finally screened at Edinburgh’s<br />
Cameo Cinema and the Glasgow Film<br />
Theatre.<br />
Just like Sam, all three film festivals are<br />
bursting with energy. Teams from all<br />
over Scotland, as well as the occasional<br />
enthusiast from Spain and Germany, arm<br />
themselves with caffeine fuelled energy<br />
drinks and knuckle down to a full-on, funfilled,<br />
sleepless weekend of script writing,<br />
acting, filming, producing and editing.<br />
Sam explained: “It’s a challenging 48<br />
hours but it’s exhilarating and very<br />
rewarding. All teams are instructed to<br />
include certain elements in their film - a<br />
line of dialogue, a specific character and<br />
a prop - so they really can’t prepare in<br />
advance. The groups have great fun out<br />
on location and some of the end results<br />
are extremely creative indeed. After the<br />
films are made they are screened over a<br />
series of nights to packed audiences who<br />
then vote for their favourites.”<br />
Sam Goldblatt at the Cameo Cinema Edinburgh<br />
Sam continued: “The aim of the project<br />
is to advance filmmaking and promote<br />
filmmakers. The tight deadline of 48 hours<br />
puts the focus squarely on the filmmakers<br />
- emphasising creativity and teamwork<br />
skills. While the time limit places a<br />
restriction on the filmmakers, it catapults<br />
the team into action - getting things done,<br />
rather than just talking about it.”<br />
Sam has worked single handedly to bring<br />
major arts funders on board and thanks<br />
to the likes of Creative Scotland, some of<br />
the winners can expect substantial prizes<br />
such as free airfares and accommodation<br />
to attend the International 48 Hour Film
PAGE 15<br />
CREATIVITY AND CULTURE<br />
In Scotland, the ‘48 Hour Film Project’ has captured the imagination of over 2000 budding film makers<br />
Project Finals to be held in the USA.<br />
Not only has he successfully nailed the<br />
difficult task of the project funding, Sam<br />
has brought big names, such as Michael<br />
Hines, Director of Glasgow-based<br />
sitcom ‘Still Game’, on board to help<br />
provide industry recognition and create<br />
a buzz.<br />
When he’s not<br />
producing film festivals,<br />
Sam Goldblatt has a raft<br />
of other projects that<br />
keep him busy including<br />
guest lecturing and<br />
researching and writing.<br />
He’s just completed<br />
his first book on events<br />
management.The<br />
challenges of getting a<br />
brand new festival up<br />
and running in Scotland<br />
have no doubt provided helpful working<br />
examples for his new text. His new<br />
book ‘The Complete Guide to Greener<br />
Meetings and Events’ discusses the<br />
growing responsibilities faced by modern<br />
event planners, such as the employment<br />
of sustainable practices to minimise<br />
waste and enhance the event experience.<br />
The book, which envisions a world where<br />
greener events are the norm rather<br />
than the exception, emphasises the<br />
modern concepts of reuse, conservation,<br />
waste management and environmental<br />
improvement.<br />
Does this young man ever find time to<br />
sleep? Well, certainly not during the<br />
film festival, but when he’s not<br />
writing, he’s running his own<br />
international sustainable events<br />
consultancy out of Edinburgh.<br />
Over the last couple of years<br />
he’s worked with the Capital<br />
Fringe Festival, Edinburgh Fringe<br />
Festival and Hamburg Harley<br />
Days. In 2011, he was delighted<br />
to be involved in welcoming and<br />
managing the highly acclaimed<br />
China Fringe Festival which was<br />
a new but significant part of the<br />
Edinburgh Fringe. He has also recently<br />
travelled to Moscow where he presented<br />
a workshop on sustainable events and<br />
promoted his new book.<br />
With such a demanding schedule is it<br />
all work and no play for Sam Goldblatt?<br />
Well, there’s going to be yet another<br />
planned event coming up in the near<br />
future, but this one will have a more<br />
personal focus. With a recent marriage<br />
proposal to Louise Knowles, also a<br />
graduate of <strong>QM</strong>U, there’s a wedding on<br />
the cards. But the question is, how much<br />
event planning will this groom be allowed<br />
to undertake as part of this very important<br />
sustainable event? Only time will tell!<br />
Sam’s top tips for a successful<br />
career!<br />
(1) Create your own opportunities – think<br />
outside the box.<br />
(2) Always have more than one project on<br />
the go.<br />
(3) Don’t network just for the sake of it.<br />
Make meaningful connections with<br />
professionals you admire.<br />
For more information on:<br />
Glasgow & Edinburgh 48 Hour Film<br />
Projects visit:<br />
www.48hourfilm.com/glasgow<br />
‘The Complete Guide to Greener<br />
Meetings and Events’ by Samuel deBlanc<br />
Goldblatt is published by John Wiley &<br />
Sons, Inc. visit:<br />
www.wiley.com/college/goldblatt
PAGE 16<br />
CREATIVITY AND CULTURE<br />
Drama lecturer wins Fringe First<br />
with her allotment<br />
<strong>QM</strong>U sponsors<br />
Lennoxlove<br />
Book Festival<br />
Kate Nelson’s ‘Allotment’ won the award for most sustainable show at the Edinburgh Fringe<br />
A play staged on an Edinburgh allotment<br />
was to win a <strong>QM</strong>U lecturer, not only a<br />
prestigious Fringe First, but an award for<br />
most sustainable show at the Edinburgh<br />
Fringe.<br />
Kate Nelson, Lecturer in Drama and<br />
Performance, sacrificed her prize globe<br />
artichoke bed to accommodate actors<br />
and the audience during her play<br />
‘Allotment’ which took place at her own<br />
allotment in Inverleith.<br />
Audiences were treated to a unique<br />
artistic experience with the show kicking<br />
off with the distribution of steaming hot<br />
cups of tea accompanied with freshly<br />
baked scones smeared with homemade<br />
damson jam. The staging, which involved<br />
no lighting or protection from the<br />
elements, presented a truly earthy setting<br />
in which to experience the performance.<br />
Edinburgh Fringe audiences are used to<br />
viewing performances in unusual venues,<br />
but this was probably the first time that<br />
guests jostled for position amongst the<br />
courgettes, strawberries, beetroots and<br />
raspberries whilst watching the delights of<br />
the tale unfold.<br />
‘Allotment’, by the acclaimed Scottish<br />
writer, Jules Horne, and directed by<br />
<strong>QM</strong>U’s Kate Nelson with set design from<br />
<strong>QM</strong>U’s Sarah Paulley, Programme Leader<br />
for Costume Design & Construction, was<br />
a darkly comic story - a tale of life, death,<br />
Pink Fir apples and the secret power<br />
of worms.<br />
Kate was delighted that Edinburgh City<br />
Council and her fellow gardeners were<br />
extremely supportive of the project.<br />
However, the audience was warned<br />
that they mustn’t give in to temptation<br />
and nick the veggies from other<br />
gardeners’ plots!<br />
As part of its commitment to supporting<br />
the local community, <strong>QM</strong>U was delighted<br />
to be one of the sponsors of the<br />
Lennoxlove Book Festival.<br />
The cultural and education event, which<br />
took place last autumn in the beautiful<br />
setting of Lennoxlove House outside<br />
Haddington, East Lothian, included an<br />
impressive line-up of actors, playwrights,<br />
MPs, historians, gardening experts<br />
and crime writers. Big names such as<br />
Scottish actor Bill Paterson; playwright<br />
John Byrne; Sarah Brown, wife of the<br />
former Prime Minister; MPs Tam Dalyell,<br />
Chris Bryant and Alastair Darling; and<br />
author of War Horse, Michael Morpurgo<br />
helped to make the event extremely<br />
memorable. Senior <strong>QM</strong>U staff also<br />
took part in the festival both chairing<br />
or presenting sessions, and student<br />
volunteers helped with the smooth<br />
running of the event on the day.<br />
Fireworks, local musicians, fantastic<br />
literary opportunities for children and<br />
excellent readings from a wide range of<br />
authors and experts ensured that the<br />
book festival had something for everyone.<br />
www.lennoxlovebookfestival.com.<br />
The Great Hall at Lennoxlove is an exquisite setting for a reading (Image courtesy of Writer Pictures)
PAGE 17<br />
CREATIVITY AND CULTURE<br />
Homecoming 2009 archive<br />
exhibition goes live<br />
The Homecoming Archive 2009 is now available for public view<br />
The new official Homecoming Scotland<br />
2009 Archives display was exhibited at<br />
the National Archives of Scotland last<br />
summer and is currently now travelling to<br />
other parts of Scotland.<br />
Conceived by <strong>QM</strong>U, the Homecoming<br />
Archive has collected, catalogued<br />
and preserved materials associated<br />
with Homecoming for the benefit<br />
of the Scottish people and event<br />
organisers and scholars from across<br />
the globe. The colourful fascinating<br />
display, now available for public view,<br />
includes materials relating to many of<br />
the highlights of Scotland’s successful<br />
Homecoming 2009 celebrations. As well<br />
as featuring examples of original event<br />
merchandise, the exhibition includes<br />
materials displayed electronically.<br />
Professor Joe Goldblatt, Director of<br />
the International Centre for the Study<br />
of Planned Events at <strong>QM</strong>U, said: “The<br />
Homecoming Archive exhibition will not<br />
only be of interest to many Scots and the<br />
diaspora, the project has also assisted<br />
<strong>QM</strong>U in developing a model archival<br />
process for the modern events industry<br />
that will allow organisers to preserve and<br />
transmit the outcomes of their events to<br />
various audiences.”<br />
The archives can also be viewed via<br />
the internet at: homecoming09archive<br />
qmu.ac.uk. The travelling exhibition has<br />
already visited Edinburgh, Glasgow and<br />
Inverness and will be in Aberdeen in<br />
February 2012.<br />
The Homecoming Scotland 2009<br />
Archives project is a collaborative<br />
partnership led by <strong>QM</strong>U and involving<br />
the Scottish Government, EventScotland,<br />
Microsoft, Company Net and Service<br />
Point.
PAGE 18<br />
COMMERCIAL FOCUS<br />
<strong>QM</strong>U secures contracts to<br />
provide Ombudsman training<br />
<strong>QM</strong>U is acquiring a reputation for providing high quality training for ombudsman organisations<br />
<strong>QM</strong>U has recently secured contracts<br />
to provide ombudsman staff with<br />
accredited training programmes. This<br />
training will be delivered to the Financial<br />
Ombudsman Service and the Legal<br />
Ombudsman for England and Wales.<br />
The <strong>University</strong> is fast acquiring a<br />
reputation for providing high quality<br />
training for ombudsman organisations,<br />
complaint handlers, trading standards<br />
and other regulatory services. The move<br />
reflects <strong>QM</strong>U’s drive to provide industry<br />
relevant courses to equip ombudsman<br />
staff to respond effectively to the high<br />
levels of customer complaints about<br />
financial and legal services across the UK<br />
and Ireland.<br />
Director of <strong>QM</strong>U’s Consumer Insight<br />
Centre, Carol Brennan, is leading<br />
this initiative for the <strong>University</strong> and is<br />
developing a centre of excellence for<br />
training, research, knowledge exchange<br />
and consultancy in ombudsman and<br />
complaint handling practice.<br />
Carol said: “A rise in complaints about<br />
services is a reflection of the current<br />
economic climate with an increasing<br />
number of unresolved disputes being<br />
referred to ombudsmen. In the last<br />
couple of months, for example, the<br />
number of new payment protection<br />
insurance (PPI) cases being referred to<br />
the Financial Ombudsman Service has<br />
climbed steeply – from fewer than 1,000<br />
a week to over 3000. This means they<br />
will soon be receiving their 300,000th<br />
PPI complaint.”<br />
With specialists in consumer affairs,<br />
complaint handling, ombudsman<br />
practice, customer service, alternative<br />
dispute resolution, communication,<br />
investigation, informal resolution,<br />
mediation, decision making and human<br />
rights, the <strong>University</strong>’s Consumer Insight<br />
Centre is well equipped to deliver a<br />
range of effective training packages.<br />
Recently the Centre has enjoyed several<br />
significant achievements - <strong>QM</strong>U is the<br />
first UK university to provide approved<br />
accredited training for the British and<br />
Irish Ombudsman Association (BIOA)<br />
offering ‘The Professional Award in<br />
Ombudsman and Complaint Handling<br />
Practice’ and ‘The Professional<br />
Certificate in Ombudsman and<br />
Complaint Handling Practice’.<br />
Carol explained: “Launched at <strong>QM</strong>U in<br />
2009, these courses were a sell-out,<br />
reflecting a high level of enthusiasm for<br />
this project among BIOA’s membership.<br />
Also, there is growing international<br />
interest in this type of training with<br />
course participants coming from as far<br />
as Bermuda and Ghana.”<br />
The Centre delivered a new course for<br />
the Police Complaints Commissioner for<br />
Scotland. Staff worked in partnership<br />
with the organisation to develop a<br />
bespoke course which reflects the<br />
approach of the organisation and the<br />
fact that it deals with some of the<br />
country’s most challenging complaints.<br />
Professor John McNeil, Scotland’s Police<br />
Complaints Commissioner, has recently<br />
been appointed as Honorary Professor<br />
at <strong>QM</strong>U to advise the <strong>University</strong> on its<br />
future research and course development.<br />
In partnership with Northumbria<br />
<strong>University</strong> Law School, the Centre<br />
also won a national tender to provide<br />
accredited training for the new Legal<br />
Ombudsman for England and Wales.<br />
This work saw 300 staff trained within<br />
the first year.<br />
This year, <strong>QM</strong>U secured a four<br />
year contract to provide accredited<br />
training for the Financial Ombudsman<br />
Service in London which is the largest<br />
ombudsman organisation in the world.<br />
The team has recently delivered a new<br />
Masters course which was piloted with<br />
seventy ombudsman staff. Innovative<br />
approaches to work-based learning were<br />
at the centre of this development.<br />
Carol Brennan concluded: “These<br />
significant achievements clearly<br />
demonstrate the quality of <strong>QM</strong>U’s<br />
work in the increasingly important area<br />
of customer complaints. They also<br />
emphasise the <strong>University</strong>’s commitment<br />
to improving service provision and<br />
ultimately quality of life.”
PAGE 19<br />
COMMERCIAL FOCUS<br />
<strong>QM</strong>U - Working in partnership with<br />
small business<br />
<strong>QM</strong>U has a range of academic expertise<br />
to help small and medium sized<br />
enterprises (SMEs) overcome barriers<br />
to growth and survival and to realise<br />
business opportunities. Our experienced<br />
business development team provides a<br />
link between academics and SMEs. We<br />
understand the environment in which<br />
smaller companies are operating and can<br />
provide access to grants which can fund<br />
strategic developments.<br />
With key strengths in the areas of<br />
food, drink and tourism, <strong>QM</strong>U is well<br />
equipped to provide specialist support<br />
to companies working within these<br />
industries. The <strong>University</strong> is able to<br />
harness its expertise in key areas of<br />
business to provide SMEs with access<br />
to academic know-how, intellectual<br />
property and well as outstanding facilities<br />
such as laboratories and clinics for<br />
scientific testing.<br />
Food and drink is one particular area<br />
of expertise. Already a number of food<br />
producers have benefited from <strong>QM</strong>U’s<br />
scientific and nutritional knowledge. For<br />
example, we have provided Belhaven<br />
Fruit Farm in East Lothian with valuable<br />
nutritional information which has played a<br />
pivotal role in the on-going promotion of<br />
its innovative ad healthy ‘IceDelight’ iced<br />
dessert.<br />
Another excellent example of a recent<br />
innovation project saw the collaboration<br />
of the well-known Scottish food<br />
manufacturer,<br />
Macsween of<br />
Edinburgh with<br />
<strong>QM</strong>U. Macsween<br />
which produces haggis<br />
for the retail, wholesale<br />
and food service sector,<br />
required assistance with<br />
the development of a range<br />
of premium quality ‘one<br />
minute’ convenience meat<br />
products. As specialists in food<br />
and drink and with expertise in<br />
nutritional science and consumer<br />
issues, <strong>QM</strong>U provided a good fit with<br />
Macsween.<br />
The company had significant expertise<br />
in food manufacture as well as<br />
knowledge of the convenience food<br />
market sector, but, for this project, it<br />
required external specialists to conduct<br />
a series of consumer testing trials. This<br />
provided them with vital feedback on<br />
areas such as taste and texture, as well<br />
as information which would help them<br />
develop packing design including ease of<br />
use, cooking method; product size and<br />
price.<br />
Fiona Bathgate, Quality Manager at<br />
Macsween of Edinburgh, confirmed:<br />
“The collaboration with <strong>QM</strong>U worked<br />
very well. The <strong>University</strong>’s involvement<br />
in the consumer testing of our new<br />
microwave Black Pudding was beneficial<br />
in the success of this product.”<br />
Sheena Devlin, Innovation Manager at<br />
<strong>QM</strong>U, explained: “Often small businesses<br />
have great ideas for how they can<br />
develop their businesses and are very<br />
innovative but require specialist areas of<br />
support to validate their product ideas.<br />
<strong>QM</strong>U’s academic experts can dedicate<br />
time, attention and new skills to resolve<br />
problems and help develop new ideas<br />
and pathways. Importantly, advice is also<br />
available to companies on the availability<br />
of new funding streams which can<br />
support project development.”<br />
She continued: “The exchange of<br />
knowledge between businesses and<br />
academics is a win-win situation. It<br />
allows<br />
businesses to<br />
access specialist<br />
academic knowledge<br />
and skills as well as <strong>University</strong><br />
business support managers. In<br />
turn, academics are kept abreast of<br />
developments in modern business which<br />
they can then feed into their teaching<br />
practice ensuring that students gain<br />
industry relevant knowledge.”<br />
Sheena said: “We know that <strong>QM</strong>U has<br />
many graduates working in Scotland and<br />
beyond who might be unaware that the<br />
<strong>University</strong> offers this type of business<br />
support. We are eager to re-connect<br />
with graduates who are now working<br />
in connected industries and help them<br />
develop their businesses.”<br />
<strong>QM</strong>U’s engagement with SMEs is<br />
delivered through a knowledge exchange<br />
partnership involving Edinburgh Napier<br />
and St Andrews Universities. This<br />
initiative is supported by the Scottish<br />
Government’s SEEKIT Programme, the<br />
European Regional Development Fund<br />
and by the three partner universities.<br />
Whether you are a <strong>QM</strong>U graduate<br />
hoping to develop your business, or a<br />
general member of the Scottish business<br />
community, <strong>QM</strong>U would like to talk to<br />
you about your business development<br />
needs. For an informal chat call<br />
Sheena Devlin on T: 0131 4<strong>74</strong> 0000 or<br />
E: sdevlin@qmu.ac.uk
PAGE 20<br />
RECENT STUDENT AND GRADUATE NEWS<br />
<strong>MB</strong>A student gains invaluable<br />
experience at The Dorchester<br />
An <strong>MB</strong>A Hospitality student, who is also<br />
the General Manager of The Howard, a<br />
discreet luxury 5-star hotel in Edinburgh’s<br />
New town, has won a scholarship from<br />
Hospitality Industry Trust (HIT) Scotland.<br />
HIT Scotland is a Scottish based charity<br />
which raises funds to support and<br />
encourage excellence in the hospitality<br />
Industry. The HIT scholarship enabled<br />
Zsolt Jakri to gain invaluable experience<br />
at the prestigious Dorchester Hotel in<br />
London by shadowing the management<br />
for a week.<br />
Bernie Quinn, Lecturer in Hospitality<br />
Management at <strong>QM</strong>U, said: “We are<br />
extremely grateful to HIT Scotland<br />
for providing Zsolt with such an<br />
outstanding learning opportunity. The<br />
HIT scholarships recognise the need<br />
to continually update skills within the<br />
industry, enhance personal development<br />
and bring fresh ideas back to Scottish<br />
businesses to remain at the forefront of<br />
international innovations. It’s a win-win<br />
situation for both the student and the<br />
industry.”<br />
Students showcase final year<br />
work at film screening<br />
In the run up to graduation, <strong>QM</strong>U’s film,<br />
media, and public relations students<br />
screened a selection of twelve short<br />
fiction, music video and documentary<br />
films at the Edinburgh Filmhouse. The<br />
event primarily showcased films made by<br />
students in the final year of their degree.<br />
The work covered a wide selection of<br />
narrative subjects, genres and styles,<br />
including one man’s desperate search for<br />
his past, a woman’s God-like intervention<br />
into teenage promiscuity, and the<br />
transformative power of a pot plant.<br />
Dr Richard Butt, Head of Media,<br />
Communication and Performing Arts at<br />
<strong>QM</strong>U, said: “Students showed admirable<br />
creativity and maturity in their filmmaking<br />
and this was evident in the quality of<br />
their films. Students shot in locations<br />
from Portobello to London, with one<br />
drama shot entirely in Poland. Some<br />
of the students took advantage of the<br />
cinematic qualities offered by the new<br />
generation of digital SLR and Letus<br />
cameras, so the production values<br />
of the final films were very high for<br />
undergraduate work on limited budgets.”<br />
The screening concluded with a prize<br />
giving. The Bruce Thomson College<br />
Access Award for the best overall<br />
academic performance by a direct entry<br />
student went to Danielle Fallon from<br />
Edinburgh who came on to the BA<br />
(Hons) Film and Media programme at<br />
<strong>QM</strong>U from Telford College. The Bruce<br />
Thomson Best Film Award, the annual<br />
award for the best student graduate film,<br />
went to Agata Jagodzinska for her film<br />
‘Secret of Confession’. Agata came on<br />
to the BA (Hon) Media programme from<br />
Poland via Perth College. Her film, which<br />
stars her grandmother, was the first<br />
entirely foreign language produced as<br />
course work at <strong>QM</strong>U and, the first shot<br />
entirely overseas.<br />
Matauka meets Hillary<br />
Clinton<br />
It’s not unknown for <strong>QM</strong>U graduates<br />
to be mixing with the great and the<br />
good, but a Hospitality and Tourism<br />
Management student took her<br />
networking skills to new heights when<br />
she recently met a selection of world<br />
leaders. In the space of just a few<br />
months, Matauka Yeta met the President<br />
of Zambia, The African Union Vice<br />
President and the US Secretary of State,<br />
Hillary Clinton.<br />
Over the summer, Matauka, as part of<br />
her personal-development, took part<br />
in a programme run by an National<br />
Governmental Organisation called ‘The<br />
Infotainment Movement’. This charity,<br />
which has its origins in Zambia<br />
and is affiliated to the United Nations,<br />
is a youth development organisation.<br />
It assisted in facilitating Matauka’s<br />
attendance at specific conferences<br />
aimed at providing students with<br />
outstanding opportunities to listen and<br />
learn from influential people. Through this<br />
programme, Matauka took full advantage<br />
of the chance to introduce herself,<br />
her charity and <strong>QM</strong>U to world leaders<br />
attending the conference including<br />
Hillary Clinton; Erastus Mwencha, the<br />
African Union Vice President; and Rupiah<br />
Bwezani Banda, the Zambian President.<br />
Matauka said: “I not only greeted and<br />
spoke with Hillary Clinton when she<br />
walked along the red carpet, but I was<br />
lucky to be perfectly positioned, literally a<br />
metre away from her, as she addressed<br />
the audience.”<br />
The Secretary of State’s PR executive<br />
then provided Matauka with Hillary’s<br />
contact details and they have been in<br />
touch once since their initial meeting.<br />
Matuaka concluded: “It was a privilege<br />
to learn from these influential leaders.<br />
I’m also delighted that my university<br />
education provided me with skills,<br />
knowledge and confidence to debate<br />
and interact with some of the world’s<br />
most influential leaders. It certainly turned<br />
out to be a productive summer vacation,<br />
packed with quite a few once in a lifetime<br />
opportunities.”<br />
Whilst also studying at <strong>QM</strong>U, Matauka is<br />
now working as the Executive Director of<br />
the ‘Infotainment Movement’.<br />
Matauka Yeta meets the President of Zambia
PAGE 21<br />
RECENT STUDENT AND GRADUATE NEWS<br />
Mountain biking gets easier<br />
with new bike bus<br />
Karl Mott, a <strong>QM</strong>U business graduate,<br />
turned his passion for mountain biking<br />
and his problems with accessing the<br />
countryside, into a successful business.<br />
Glentress is a world-class mountain<br />
bike destination and part of the 7stanes<br />
network of biking trails spanning the<br />
south of Scotland. But without a car,<br />
it’s not the easiest place for cycling<br />
enthusiasts to get to from other parts of<br />
the country.<br />
Much to the delight of urban based<br />
mountain bikers, Karl and his wife<br />
decided to provide a business solution to<br />
the travel problem by setting up Bike Bus<br />
Glentress. From September 2011 the<br />
company takes bikes and riders direct<br />
from Edinburgh city centre to Glentress<br />
seven days a week.<br />
Karl, a qualified Mountain Bike Leader<br />
(<strong>MB</strong>LA), who has been racing road and<br />
mountain bikes in the Scottish Borders<br />
since his teenage years, explained:<br />
“Glentress has been very car-oriented<br />
up until now, but with this new service,<br />
cyclists can catch a train into Edinburgh<br />
then hop on the Bike Bus. It also<br />
provides a more sustainable option for<br />
people who would normally make the trip<br />
by car.”<br />
The Bike Bus is an eight-seat minibus<br />
with a specially designed trailer capable<br />
of carrying up to ten bikes at a time. In<br />
addition to the travel service, Bike Bus<br />
Glentress offers introductory guiding for<br />
beginners and intermediate riders and<br />
bike hire is available at the Glentress<br />
Peel Centre.<br />
To find out more about Karl’s new<br />
business visit:<br />
www.bikebusglentress.co.uk.<br />
Susan creates her own brand with a selection of Scotland’s luxury hotels<br />
Susan Reid, Proprietor, Susan Reid<br />
Collection<br />
Even at the tender age of 12, Susan<br />
Reid loved the atmosphere of hotels.<br />
She knew she wanted to build a career<br />
in the hospitality industry and set her<br />
sights on gaining a place on <strong>Queen</strong><br />
<strong>Margaret</strong>’s Catering and Institutional<br />
Management course.<br />
During her three years of study between<br />
1987 and 1990 she grasped the<br />
opportunity to gain more hands on<br />
experience via a <strong>QM</strong>U student exchange<br />
programme. She travelled to the<br />
Canadian Rockies to work at the Banff<br />
Springs Hotel. With 1000 bedrooms and<br />
nine restaurants it was an experience<br />
she’ll never forget.<br />
On leaving <strong>Queen</strong> <strong>Margaret</strong>, Susan<br />
began working at the Scandic Crown in<br />
Edinburgh’s Royal Mile before joining the<br />
team at the Balmoral Hotel. After two<br />
years gaining front of house experience<br />
she moved into her first sales role with<br />
Stakis Hotels and after three years<br />
returned to the Scandic Crown which<br />
had just re-branded to Crowne Plaza.<br />
With a lot of hard graft she worked<br />
her way up to becomes Sales Director<br />
responsible for a team of two people<br />
before moving to a bigger challenge<br />
as Sales and Marketing Director<br />
and Regional Sales Director with the<br />
Balmoral. She was now managing a<br />
team of 17 staff.<br />
She said: “I enjoyed the challenge but<br />
missed getting out into the market place<br />
and seeing the clients. So in 2003 I<br />
launched the Susan Reid Collection,<br />
Scotland.”<br />
Susan now manages the promotion<br />
and sales for a group of privately owned<br />
properties. Branded the ‘Susan Reid<br />
Collection’, the properties offer a sample<br />
of some of the best in Scottish service,<br />
quality and hospitality at 4 and 5 star<br />
levels.<br />
She explained: “I am very different from<br />
a consultancy or a PR company in<br />
the respect that I take on a pro-active<br />
sales role which is quite unique in the<br />
market place and my service was one<br />
of the first of its kind to be launched.<br />
This allows me to offer the professional<br />
skills and knowledge I have gained from<br />
larger organisations and assist in the<br />
promotion purely of privately owned<br />
properties, ensuring that awareness<br />
of these opportunities is strong in the<br />
corporate, leisure and incentive market<br />
place. This can only be achieved<br />
by concise and pro-active sales and<br />
marketing strategies, which I carry out<br />
personally.”<br />
Susan loves her job working directly<br />
with the owners of the hotels she<br />
promotes and is delighted to be<br />
personally involved in the growth of their<br />
businesses.<br />
For more information about the hotels<br />
and properties within the Susan Reid<br />
Collection visit: www.susanreid.co.uk<br />
Susan Reid
PAGE 22<br />
ALUMNI PROFILE<br />
Postcard from Clare Carswell<br />
Community Editor, STV Local Edinburgh North<br />
BA (Hons) Media and Culture 2008<br />
Claire Carswell<br />
Since graduated from <strong>QM</strong>U in 2008,<br />
Clare has had an exciting and varied<br />
couple of years which culminated in<br />
her landing the role of Community<br />
Editor for STV Local Edinburgh North<br />
in March 2011. As well as taking a<br />
postgraduate programme to specialise<br />
in multimedia journalism, Clare gained<br />
a myriad of media experience whilst at<br />
<strong>QM</strong>U and after graduation, including<br />
volunteering with and working for Leith<br />
FM, Radio Borders, Radio Scotland, The<br />
Borders Book Festival and festival review<br />
publication ‘Three Weeks’. We caught<br />
up with Clare on one of her yearly visits<br />
to <strong>QM</strong>U to talk to our second year BA<br />
(Hons) Media students about how to<br />
build a career in the industry.<br />
What made you choose media at<br />
<strong>QM</strong>U?<br />
I already had an idea that I wanted<br />
to work in the media in some way or<br />
another but I think I actually chose <strong>QM</strong>U<br />
first rather than the specific course.<br />
I had heard it was a very practical<br />
university that specialised in courses<br />
which provided skills relevant to graduate<br />
employment. Taking my interest in radio<br />
and photography into consideration the<br />
Media and Culture programme looked<br />
like the best fit for me.<br />
How has your degree from<br />
<strong>QM</strong>U helped you in your career<br />
progression?<br />
Firstly I’d say I really enjoyed the<br />
programme at <strong>QM</strong>U. It worked my<br />
brain and made me look at ideas<br />
and concepts which I might not have<br />
otherwise considered. The course<br />
included sections on subjects such as<br />
philosophy and sociology as well as the<br />
more practical aspects of the media. It<br />
was definitely a perfectly placed first rung<br />
on the ladder. Whilst the experiences<br />
and learning I have had since leaving<br />
<strong>QM</strong>U also contributed to me being<br />
where I am today, I’m very aware that<br />
<strong>QM</strong>U gave me a solid foundation for my<br />
future career.<br />
What are your main memories of<br />
being a student at <strong>QM</strong>U?<br />
My main memories are probably those<br />
from my final year when my friends and I<br />
would discuss difficult coursework, plan<br />
and panic about our dissertations while<br />
enjoying one of many cups of coffee.<br />
I also have fond memories of the music<br />
group that was run by Rob MacKillop<br />
the musician in residence at the time,<br />
and we had great fun just making<br />
music in informal groups. It was a great<br />
balance to the hard work I was putting<br />
in elsewhere at <strong>QM</strong>U and we would<br />
perform for staff, students and the public<br />
as well. It’s important to make sure you<br />
have interests outside of your studies.<br />
Any tips for current students?<br />
To be enthusiastic about their interests<br />
and make every effort to get practical<br />
experience - get involved! Find out what<br />
you like and plan how you’re going to<br />
get experience and ultimately land a job<br />
in that area. It’s important to make sure<br />
you get a variety of experiences in and<br />
around your chosen field. I’m fairly sure<br />
it stood me in good stead when applying<br />
for my current job that I could say on<br />
my CV that I had experience in radio,<br />
podcasting, print journalism, media<br />
research, arts reviewing, and a host<br />
of other things like working at a book<br />
festival and experience of photography.<br />
You don’t necessarily need to plan long<br />
term – media is the kind of industry<br />
where you need to grasp opportunities<br />
when they arise – but you should have<br />
a definite goal or a definite idea of what<br />
you want to get out of each experience<br />
before you start.<br />
What’s the best thing about your<br />
current job?<br />
Having a good team of colleagues<br />
makes all the difference and I’m very<br />
lucky in that respect. They’re an excellent<br />
sounding board for ideas as they all<br />
have a very wide range of experiences<br />
in the media and the content of their<br />
work is varied. It’s also great to have<br />
the opportunity to meet interesting and<br />
inspirational people every day. There’s<br />
a lot of variety in my job which helps to<br />
keep you interested and focused.<br />
What’s the most challenging thing<br />
about your job?<br />
Trying to make sure the area is well<br />
represented and that the journalistic<br />
quality remains high. We work at a really<br />
fast pace but it’s important to make sure<br />
that the web content is well balanced<br />
and that events are well documented.<br />
What are your plans for the future?<br />
I’ve only been in my job since March<br />
so at the moment I’m excited about<br />
contributing to the success of STV Local<br />
and watching it grow to its full potential.<br />
We already have coverage in Edinburgh,<br />
the North East and Lanarkshire and we<br />
launched in Glasgow before Christmas<br />
so it’s busy time for us right now.<br />
Clare’s work on the Edinburgh North<br />
section of the STV website can be found<br />
at www.local.stv.tv/edinburgh-north
PAGE 23<br />
ALUMNI PROFILE<br />
Angel Coulby is shining star in HIT<br />
TV FANTASY SERIES, ‘Merlin’<br />
Angel has played Gwen in all four series of ‘Merlin’<br />
It always lifts the spirits when you spot<br />
a <strong>QM</strong>U graduate on the TV. Over the<br />
years many drama and media and<br />
communication alumni have graced<br />
our screens, but one rising star who is<br />
currently appearing with great regularity<br />
at the moment is Angel Coulby.<br />
Best known for her portrayal of<br />
Guinevere in the hit BBC One fantasy<br />
series ‘Merlin’, 31 year old Angel is<br />
starring alongside seasoned veterans<br />
Richard Wilson and Anthony Head. Her<br />
role as Guinevere (Gwen) sees her move<br />
from a humble and lowly maid servant all<br />
the way to becoming <strong>Queen</strong> Guinevere,<br />
the legendary wife of King Arthur and<br />
<strong>Queen</strong> of Camelot. A permanent fixture<br />
since the beginning of the first series,<br />
Angel has now starred in all four series<br />
of Merlin, and a fifth is in the offing. The<br />
programme’s reach goes far beyond the<br />
UK - the drama is screened in around<br />
80 territories including the USA and<br />
Australia.<br />
After growing up in Finsbury Park,<br />
north London, Angel came to <strong>Queen</strong><br />
<strong>Margaret</strong> in 1998 to study acting and<br />
graduated with a first in 2001. She got<br />
her breakthrough in TV when she starred<br />
next to Johnny Vaughan in ‘Orrible’. She<br />
has since appeared in numerous British<br />
TV programmes including ‘The Bill’,<br />
‘Casualty’, ‘Holby City’, ‘Hustle’, ‘Doctor<br />
Who’ and ‘Vincent’ before getting her big<br />
break in Merlin.<br />
The popular Saturday night prime time<br />
programme, which is screened both in<br />
the UK and the USA, represents Angel’s<br />
biggest role yet. So what’s next for this<br />
rising star? Well, Merlin co-creators,<br />
Johnny Capps and Julian Murphy,<br />
recently revealed that a film version of<br />
the hit series is also in the works, so<br />
we could be seeing Angel on the big<br />
screen..<br />
She’s also currently playing the role<br />
of Jessie, a jazz singer in Stephen<br />
Polakoff’s new TV drama ‘Dancing on the<br />
edge’ which will be aired later in 2012.<br />
Reminiscing about student days:<br />
Angel worried about fitting in but she met<br />
her friend Helen Ward McAlpine in the<br />
first week and they really clicked. The<br />
girls are still great friends.<br />
Angel recalls that her first term was pretty<br />
terrifying, mainly because she thought<br />
her head of year at the time, Lynne<br />
Bains, was an incredibly formidable<br />
person. She remembers looking at the<br />
schedule, which involved The Alexander<br />
Technique, singing and ballroom<br />
dancing, and thinking it was amazing.<br />
She had lots of fun and remembers that<br />
in between lessons she used to go into<br />
the music room with musical friend,<br />
Robert Archibald, who was an amazing<br />
pianist, and sing all the musicals they<br />
could think of at the top of their voices.
PAGE 24<br />
DEVELOPMENT NEWS<br />
<strong>QM</strong>U Appoints New Alumni<br />
MANAGER<br />
The <strong>University</strong> has appointed Craig<br />
Rutherford as its new Development and<br />
Alumni Manager. Craig will be providing<br />
regular updates to all of our alumni<br />
through <strong>QM</strong> <strong>News</strong> and via e-mail, as<br />
well as looking at new and better ways<br />
to keep you informed and in contact<br />
with the <strong>University</strong>. Over the next year,<br />
Craig will also be organising a number of<br />
alumni reunions in the UK and abroad,<br />
so look out for news on those as it<br />
becomes available.<br />
Craig has a background in development<br />
and alumni, has worked at other Scottish<br />
educational institutions, and is looking<br />
forward to keeping you up-to-date and<br />
meeting as many of you as possible. If<br />
you have any information that you think<br />
might be of interest to the Alumni<br />
department – success stories, notable<br />
alumni, programme reunions, etc let us<br />
know by emailing<br />
E: alumni@qmu.ac.uk or calling<br />
T: 0131 4<strong>74</strong> 0000 and asking for<br />
Craig Rutherford.<br />
Also, as part of its remit, the<br />
Development and Alumni Office is<br />
fundraising for various projects and<br />
good causes around the <strong>University</strong>. This<br />
includes research initiatives, student<br />
welfare, scholarships and equipment<br />
funding. If you have any ideas for raising<br />
funds for the <strong>University</strong>, or you would like<br />
to look at how you might be able to help,<br />
contact Craig on the number above or<br />
E: development@qmu.ac.uk.<br />
Lydia Osteoporosis Project<br />
In 2010, <strong>QM</strong>U received its largest single<br />
charitable donation to date, in order to<br />
progress research and education into<br />
osteoporosis. This donation will support<br />
<strong>QM</strong>U’s nursing and healthcare specialists<br />
in investigating the moving and handling<br />
needs of patients with osteoporosis, as<br />
well as potentially developing educational<br />
materials for healthcare professionals.<br />
Osteoporosis is a condition which<br />
reduces the bone mineral density of<br />
those affected. Consequently, even minor<br />
slips and falls can lead to potentially life<br />
changing bone fractures. It is estimated<br />
by the International Osteoporosis<br />
Foundation that 1 in 3 women and 1 in 5<br />
men over 50 will experience osteoporotic<br />
fractures. While in hospital, patients with<br />
osteoporosis may have particular moving<br />
and handling needs.<br />
The ‘Lydia Osteoporosis Project’ is being<br />
carried out by a team of <strong>QM</strong>U’s nurse<br />
researchers, led by Dr <strong>Margaret</strong> Smith. If<br />
the results of the research phase indicate<br />
a need for an education intervention,<br />
this will be discussed and developed<br />
in conjunction with NHS partners.<br />
The project therefore aims to do the<br />
following:<br />
• consult moving and handling experts<br />
regarding any specific moving and<br />
handling needs of older patients with<br />
osteoporosis in hospital;<br />
• explore the in-hospital experiences of<br />
older patients with osteoporosis;<br />
• if indicated by the research findings, to<br />
develop and implement an education<br />
intervention for healthcare staff to<br />
raise awareness of the moving and<br />
handling needs of older patients with<br />
osteoporosis. This phase would be<br />
undertaken in partnership with relevant<br />
NHS staff and<br />
• to inform education relating to the<br />
moving and handling needs of<br />
older patients with osteoporosis in<br />
undergraduate healthcare programmes<br />
at <strong>QM</strong>U.<br />
Ultimately, the Lydia Project aims to<br />
draw on the knowledge and experience<br />
of healthcare staff and patients’<br />
experiences to directly influence the<br />
education and training of healthcare<br />
professionals, with the aim of identifying<br />
and disseminating best practice.<br />
More information on the project can be<br />
found at: W: www.qmu.ac.uk/hn/Lydia_<br />
Osteoporosis_Project.htm<br />
If you are interested in donating to the<br />
Lydia Osteoporosis Project contact the<br />
<strong>QM</strong>U Development office on<br />
T: 0131 4<strong>74</strong> 0000 and ask for<br />
Craig Rutherford, Development and<br />
Alumni Manager.<br />
<strong>Margaret</strong> Auld Bequest<br />
In September 2010, <strong>QM</strong>U received the<br />
sad news of the death of Dr <strong>Margaret</strong><br />
Auld. Back in 1987, Dr Auld had been<br />
the very first person to be conferred<br />
with an honorary degree by <strong>QM</strong>U (then<br />
<strong>Queen</strong> <strong>Margaret</strong> College). During her<br />
time as Chief Nursing Officer for the<br />
Scottish Home and Health Department,<br />
and later as a governor and then Chair<br />
of the Board of Governors, Dr Auld was<br />
a great friend and tireless supporter of<br />
<strong>QM</strong>U. Her last act of friendship was<br />
a much appreciated bequest with<br />
instructions that the money should go<br />
towards the development of clinical<br />
skills with an emphasis on patient care<br />
amongst the <strong>QM</strong>U Nursing students.<br />
Through this generous gift, <strong>QM</strong>U’s<br />
nursing students will soon benefit from<br />
the new Drager ‘Delta Infinity’ bedside<br />
monitor, which will greatly enhance<br />
student learning within <strong>QM</strong>U’s flagship<br />
Clinical Simulation Suite. The monitor<br />
will allow us to display sophisticated<br />
patient information, such as blood<br />
pressure, blood oxygenation levels and<br />
heart rate and rhythm. Usually only<br />
available in specialist intensive care or<br />
emergency departments, this type of<br />
bedside monitoring is consistent with the<br />
equipment used locally in the practice<br />
placements accessed by nursing<br />
students.<br />
In an emergency situation, the first<br />
responder is most likely to be a nurse,<br />
so it is crucial that student nurses<br />
develop the skills and competencies<br />
needed to identify, assess and act upon<br />
early warning signs of deterioration in<br />
acutely ill patients. Through participation<br />
in simulated emergencies at <strong>QM</strong>U,<br />
students have the opportunity to<br />
develop these skills of assessment,<br />
care management and decision making.<br />
Advance knowledge of this type of<br />
machine can allow them to make the<br />
most of their placements by ensuring<br />
they are ready to use their classroom<br />
experiences in a clinical setting right from<br />
day one.<br />
<strong>QM</strong>U is extremely grateful to Dr Auld for<br />
her foresight and generosity in making<br />
this possible.<br />
If you would like more information on<br />
leaving a legacy to <strong>QM</strong>U or simply<br />
making a donation to any subject area,<br />
call Craig Rutherford on<br />
T: 0131 4<strong>74</strong> 0000.
PAGE 25<br />
DEVELOPMENT NEWS<br />
Santander Universities<br />
Agreement<br />
<strong>QM</strong>U was delighted to have renewed<br />
its agreement with the Santander<br />
Universities Programme in October<br />
2011; cementing our place amongst<br />
the international group of universities<br />
supported by Santander and securing an<br />
important source of funding which goes<br />
direct to students and their education<br />
costs.<br />
Included in the renewed agreement is:<br />
• funding for up to 10 scholarships for<br />
a variety of student causes, including<br />
overseas students studying at <strong>QM</strong>U<br />
and home students studying or<br />
carrying out research abroad;<br />
• funding for staff carrying out research<br />
abroad;<br />
• individual travel grants for students not<br />
on the scholarship programme and<br />
• community awards to support students<br />
carrying out charitable work in the local<br />
area and beyond.<br />
At <strong>QM</strong>U we are very proud of our<br />
continued association with Santander<br />
and we look forward to making the<br />
awards in the near future. If you are<br />
a student interested in applying for<br />
any of the above awards please look<br />
out for more information which will be<br />
distributed through e-mail and the oncampus<br />
plasma screens.<br />
Vice Principal, Rosalyn Marshall, shows the new campus to our Norwegian alumni<br />
Norway Reunion<br />
On 20th October, <strong>QM</strong>U’s Vice Principal,<br />
Rosalyn Marshall, and Development<br />
and Alumni Manager, Craig Rutherford,<br />
travelled to Norway to host an alumni<br />
reunion in Oslo. Norway has been one<br />
of the largest providers of international<br />
students to <strong>QM</strong>U over the last 15 years<br />
and, as such, we now have a sizeable<br />
community of alumni throughout<br />
Scandinavia, mostly in the media and in<br />
physiotherapy industries.<br />
After a successful recruitment event<br />
we welcomed over 20 of our alumni to<br />
the Grand Hotel in central Oslo for a<br />
catch-up, networking and refreshments.<br />
Old friends were reacquainted, new<br />
friends were made, favourite members<br />
of staff were discussed and fun times<br />
in Edinburgh were remembered. The<br />
alumni were suitably impressed by<br />
Rosalyn Marshall’s presentation on<br />
the new campus at Craighall as they<br />
reminisced about the times they spent at<br />
our Corstorphine and Leith campuses.<br />
Some of our graduates are now parents<br />
and thinking about encouraging their<br />
own children to study at <strong>QM</strong>U.<br />
We will be keeping in touch with our<br />
Norway contacts and hope to develop<br />
the links into a Norwegian chapter to<br />
build mutually beneficial relationships.<br />
If you know of somewhere we should be<br />
hosting a reunion or, if you are interested<br />
in forming a <strong>QM</strong>U alumni society abroad,<br />
then please get in touch with Craig<br />
Rutherford on E: alumni@qmu.ac.uk.
PAGE 26<br />
Graduates’ Association <strong>News</strong>letter<br />
by Graduates’ Association President, Maureen Paterson<br />
ME<strong>MB</strong>ERSHIP<br />
The <strong>QM</strong>U Graduates’ Association<br />
(<strong>QM</strong>UGA) is open to all alumni of <strong>Queen</strong><br />
<strong>Margaret</strong> <strong>University</strong> and associated<br />
educational establishments. A one-off<br />
payment will give you Life Membership.<br />
Membership allows you to attend<br />
Networking Lunches, which usually<br />
take place on the last Saturday in the<br />
month from September to November<br />
and January to April, plus the A.G.M.<br />
in June. Membership also provides the<br />
opportunity to enjoy the comfortable<br />
ambience of our seaside house, Madras<br />
Lodge, which is available to rent all year<br />
round including Christmas and New Year.<br />
Membership is open to all graduates and<br />
present or former staff. Life Membership<br />
costs £35 in your graduating year and<br />
£45 for staff and alumni at other times.<br />
To become a member, contact:<br />
Helen Kerr<br />
26/6 Hawthornbank Lane<br />
Edinburgh<br />
EH4 3BH<br />
T: 0131-220 2714<br />
E: helenkerr@googlemail.com<br />
EVENTS<br />
Networking Lunches<br />
Two of our lunches in 2011 were held at<br />
city restaurants serving Scottish produce<br />
in French style. Highlights included a<br />
traditional Christmas lunch prepared and<br />
served by current <strong>QM</strong>U students at The<br />
Edinburgh New Town Cookery School on<br />
7th December, under the guidance of the<br />
School’s Principal, Fiona Burrell – herself<br />
a former <strong>QM</strong>U student.<br />
Information about other events can be<br />
received from the Social Secretary.<br />
Information on the Edinburgh New Town<br />
Cookery School can be found at:<br />
W: www.entcs.co.uk<br />
AGM<br />
The 2011 AGM took place in Edinburgh<br />
at the beginning of June. Our guest<br />
speaker was Rosalyn Marshall, Vice-<br />
Principal (Resources and Development)<br />
at <strong>QM</strong>U, who gave an informative outline<br />
of the <strong>University</strong>’s new flagship areas:<br />
Health and Rehabilitation, Sustainable<br />
Business, and Creativity and Culture.<br />
Graduation<br />
On 7 July 2011 I attended the <strong>QM</strong>U<br />
Graduation where I presented the Atholl<br />
Crescent Prize to John Wayland who<br />
graduated with a BSc (Hons) in Nursing.<br />
The prize is awarded by the Graduates’<br />
Association to a student who has shown<br />
great effort towards self-improvement<br />
and succeeded against the odds. John<br />
was an excellent candidate for the award<br />
and we wish him well in his future nursing<br />
career.<br />
Maureen Paterson with John Wayland<br />
Universities’ Remembrance<br />
Day Service 2011<br />
Elizabeth Comrie and Helen Kerr<br />
represented the <strong>QM</strong>UGA at the<br />
Universities’ Remembrance Day Service<br />
held in the Playfair Library at Old College,<br />
Edinburgh.<br />
Embroidery and Edinburgh<br />
College of Domestic Science<br />
Geraldine Martiensson and Christine Bryden<br />
The Museum of Edinburgh is hosting an<br />
exhibition of work and items loaned by<br />
former students of Edinburgh College of<br />
Domestic Sciences and <strong>Queen</strong> <strong>Margaret</strong><br />
College. The exhibition called ‘Stitching<br />
Times’ opened in October 2011 and will<br />
run until 28 January 2012.<br />
A number of alumni attended the<br />
opening of the exhibition, including two<br />
former students, Geraldine Martiensson<br />
and Christine Bryden, who both<br />
contributed to the exhibits.<br />
The exhibition is at The Museum of<br />
Edinburgh, 142 Canongate, Edinburgh<br />
and a public talk from the curator is<br />
planned for 18th January 2012 at 2pm.<br />
More information about this event can<br />
be found on page 27 of <strong>QM</strong> <strong>News</strong>.<br />
Committee<br />
There will be six committee meetings<br />
in 2012 before the AGM in June. All<br />
members are allowed to attend the AGM.<br />
If you wish to attend and do not receive<br />
information by the middle of May, please<br />
contact either myself or the Membership<br />
Secretary - either by e-mail or by sending<br />
a stamped address envelope.<br />
MADRAS LODGE, GULLANE<br />
Left to us by a former Graduates’<br />
Association member, our holiday house,<br />
Madras Lodge, is set in its own grounds<br />
in the beautiful East Lothian village of<br />
Gullane. It consists of a house (which<br />
sleeps 4 to 5) and a loft (which sleeps 3<br />
to 4). Recent upgrading of the kitchen<br />
and the bathroom enables members and<br />
their guests to enjoy a relaxing holiday in<br />
a traditional setting. It can be rented by<br />
the week in the summer or for a short<br />
break in other months.<br />
The house is ideally situated for<br />
wonderful beach walks and the John<br />
Muir trail, excellent golf along the East<br />
Lothian coast and some outstanding<br />
fine dining opportunities right on the<br />
doorstep. Of course, there are various<br />
other East Lothian attractions to entertain<br />
visitors including the Museum of Flight<br />
and the award winning Seabird Centre<br />
in North Berwick. To book this wonderful<br />
retreat please contact our Booking<br />
Secretary.<br />
<strong>QM</strong>UGA CONTACTS<br />
Booking Secretary:<br />
Anne Vokes<br />
T: 07817 328035<br />
E: mlbook@qmuga.org.uk<br />
Social Secretary:<br />
Dorothy Finlayson<br />
4 Brunstane Road North<br />
Edinburgh<br />
EH15 2DJ<br />
T: 0131 669 5341<br />
E: alan.finlayson@virgin.net<br />
Committee and general<br />
communication<br />
President:<br />
Maureen Paterson<br />
Fettes Court<br />
5/2 Craigleith Road<br />
Edinburgh<br />
EH4 2DL<br />
T: 0131 332 0097<br />
E:maureenlpaterson@gmail.com
PAGE 27<br />
CLASSNOTES AND EXHIBITIONS<br />
Gary Seath – BA(Hons)<br />
Consumer Studies (2006)<br />
I completed the BA Popular Music<br />
Performance degree at <strong>University</strong> of<br />
the Highland & Islands (UHI). I’m also<br />
a music tutor based at Park Road<br />
Primary School and carried on with<br />
this role over the duration of studying<br />
both degrees. During this time I have<br />
written, implemented and developed<br />
musical programmes of study for both<br />
music performance groups and oneto-one<br />
instrumental study. My role has<br />
focused on motivating and supporting<br />
pupils towards a range of objectives<br />
such as; music grade exams, school<br />
and community performances, standard<br />
grade/higher exams, competitions and<br />
conducting mock interviews for music<br />
college applications. This has involved<br />
adherence to the guidelines of CFE;<br />
developing the whole child, including<br />
skills for learning, life and work. Pupils<br />
have learned to organise and manage<br />
musical practising schedules, develop<br />
the ability to recognise and regulate<br />
a series of intra-personal and interpersonal<br />
skills, become solution focused<br />
and evaluate their achievements against<br />
success criteria. As well as curricular<br />
skills, my role as tutor has included<br />
encouraging positive attitudes, selfconfidence<br />
and attributes such as<br />
perseverance, resilience and resolve.<br />
During my time at UHI, I was offered a<br />
place on the scholarship scheme which<br />
led to an internship in my 4th year with<br />
the Centre for Rural Childhood. My<br />
role was to initiate a research project<br />
concerning music as a facilitator of<br />
emotional intelligence in primary aged<br />
children. This entailed producing a ten<br />
thousand word dissertation describing,<br />
methodology of the case study, analysis<br />
of literature and discussion and graphical<br />
representation of results. In addition, I<br />
was also a UHI Mentor in 4th year. My<br />
task was to provide a mentorship facility<br />
for UHI drum-kit students of which<br />
the key development area concerned<br />
accessibility, as the target audience are<br />
spread over a considerable geographic<br />
area.<br />
I plan to pursue a career within musical<br />
education.<br />
Wendy Barrie - Diploma in<br />
Home Economics (1978)<br />
Wendy Barrie is a well-known contributor<br />
to Scotland’s food scene. She provides<br />
independent food related expertise<br />
– food tourism, taste education and<br />
healthy eating. She is also a popular<br />
presenter of cookery shows and<br />
Director of the award winning www.<br />
scottishfoodguide.com. Independently<br />
researched, funded and published<br />
by Wendy, the Scottish Food Guide<br />
provides a valuable resource for<br />
consumer and trade organisations,<br />
both local and worldwide, in making the<br />
positive connection between Scotland’s<br />
finest eating places, producers and<br />
suppliers. She is Director of Food Studies<br />
at St George’s School, Edinburgh and a<br />
regular contributor on food matters on<br />
Radio Scotland.<br />
With considerable experiences in food<br />
education across the board, Wendy<br />
networks with chefs throughout the UK<br />
and beyond. She is also very active in<br />
Scandinavia, with activities including<br />
Scottish Food presentations, educational<br />
visits, student chef intern placements<br />
and most recently, the launch of www.<br />
skanskfoodguide.com<br />
Last summer, Wendy launched her new<br />
book ‘Food Miles From Home’. The book<br />
covers eating seasonally and her travels<br />
to some favourite places as well as some<br />
speciality producers including Linderod<br />
Pig and Brantevik herring in Sweden;<br />
Paste di Meliga in Italy; Dungeness crab<br />
in San Francisco; Shetland lamb and<br />
highland beef in Scotland. There are<br />
recipes to give a taste of the regions<br />
visited with local alternatives to recreate<br />
the dishes. If, like Wendy, Scotland<br />
is home, then look no further than<br />
Scotland’s specialty producers with<br />
lardons from our pedigree pigs, mature<br />
Highland cheeses for Parmesan, and<br />
Lanark Blue for Roquefort. Wendy’s book<br />
is priced at £15 inclusive of P&P in the<br />
UK. For further details visit:<br />
www.scotlandfoodguide.com<br />
ExhibitionS<br />
Title: ‘Stitching Times’ (free entry)<br />
Details: This was developed from<br />
a collaborative project between the<br />
Workers’ Educational Association<br />
and the Museum of Edinburgh which<br />
explored the work of the Edinburgh<br />
College of Domestic Science (which<br />
eventually became <strong>Queen</strong> <strong>Margaret</strong><br />
<strong>University</strong>) in the context of women’s<br />
education and the work of the Suffrage<br />
movement. This enthralling exhibition<br />
includes examples of student work<br />
such as recipe books, beautiful hand<br />
stitched garments and beadwork.<br />
Former students, of the college kindly<br />
donated work produced by themselves<br />
or their family members including<br />
beautiful garments and samples pieces<br />
from Maud Pentland. Participants<br />
worked together to produce a beautiful<br />
embroidered tablecloth which forms<br />
the centrepiece of the exhibition. It was<br />
inspired by a collection of hand-made,<br />
embroidered undergarments, made by<br />
Maud Pentland during her time at the<br />
College, and was sewn using stitches<br />
based on Maud’s own work. There are<br />
also items on display which have been<br />
loaned from the <strong>QM</strong>U’s archive such as<br />
jelly moulds and a snail poaching tin.<br />
The exhibition, which includes many<br />
items which have never been on display<br />
before, not only provides a fascinating<br />
insight into the history of <strong>QM</strong>U, but also<br />
shows how women’s lives have altered<br />
over the years.<br />
When: until 28 January 2012<br />
Time: Monday to Saturday 10am - 5pm<br />
Where: Museum of Edinburgh,<br />
142 Cannongate, Royal Mile,<br />
Edinburgh, EH8 8DD<br />
Title: ‘Oor Mad History’ exhibition<br />
Details: The Consultation and Advocacy<br />
Promotion Project (CAPS Advocacy)<br />
presents a celebration of mental health<br />
service user history, activism and<br />
creativity. This fascinating exhibition<br />
includes images and material from the<br />
‘Oor Mad History’ archives and also<br />
a range of artwork by service users.<br />
‘Oor Mad History’ is a service user led<br />
community history, reclaiming the history<br />
of the mental health service user/survivor<br />
movement in Lothian. This exhibition is<br />
open to the public.<br />
When: 1st – 23rd March 2012<br />
Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />
Further information:<br />
Kirsten Maclean<br />
Community History Worker<br />
Oor Mad History<br />
E: kirsten@capsadvocacy.org or visit<br />
W: www.oormadhistory.blogspot.com/
DATES FOR YOUR DIARY<br />
PAGE 28<br />
RESEARCH FEATURE<br />
PROFESSORIAL LECTURE SERIES<br />
The <strong>Queen</strong> <strong>Margaret</strong> Professorial<br />
Lectures offer fresh angles on topics of<br />
relevance and are designed to appeal to<br />
a wide audience. These lectures are free<br />
but ticketed. To reserve a place:<br />
E: events@qmu.ac.uk or<br />
T: 0131 4<strong>74</strong> 0000 and ask for ‘Events’.<br />
Title: ‘Patient Heal Thyself – A new<br />
landscape for delivery of healthcare<br />
in chronic disease’<br />
Presented by: Rosemary Richardson,<br />
Dip. Diet, MSc, PhD, Honorary Professor,<br />
School of Health Sciences<br />
Topic: The ageing demographic timebomb<br />
combined with an environment<br />
that demands a relentless focus<br />
on reducing costs, has acted as a<br />
catalyst for change in the management<br />
of chronic disease. Adopting an<br />
appropriate package of evidenced<br />
based system reforms which include<br />
patient self-management, has the<br />
potential to improve outcomes and<br />
infer cost savings. This lecture charts<br />
the improvement journey of one service<br />
which others may replicate, adapt or<br />
criticise.<br />
When: Wednesday 22 February 2012<br />
Time: 5.30pm for 6pm<br />
Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />
Title: ‘The Death and Rebirth of<br />
Tourism in the 21st Century’<br />
Presented by: Brian Hay, BSc, MSc,<br />
PhD, MTS, Visiting Professor, School of<br />
Arts, Social Sciences and Management<br />
Topic: As much a personal as a<br />
professional life journey, Brian will explore<br />
the changing nature of tourism, and will<br />
suggest that the increasing expectations<br />
placed on tourism have resulted in it<br />
losing its focus. Through an exploration<br />
of future trends, he will challenge the<br />
existing tourism narratives by painting a<br />
picture of a new tourism model for the<br />
21st century.<br />
When: Tuesday 24 April 2012<br />
Time: 5.30pm for 6pm<br />
Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />
THE<br />
EDINBURGH<br />
LECTURES<br />
SERIES<br />
Theme:<br />
Extraordinary<br />
Feats:<br />
Extraordinary<br />
People<br />
Title: ‘The Power of Opportunity’<br />
Presented by: Dr Olivia Giles OBE.<br />
Details: Olivia was a commerical<br />
property partner in a law firm until she<br />
contracted meningitis resulting in the<br />
amputation of her upper and lower<br />
limbs. It was life changing but also life<br />
enhancing, bringing new opportunities,<br />
in particular, the chance to reflect on the<br />
potential and capacity of ordinary people<br />
to achieve extraordinary feats when they<br />
have to - or really want to.<br />
When: Monday 12 March 2012<br />
Where: Edinburgh Storytelling Centre,<br />
43 High Street, Edinburgh, EH1 1SR<br />
Booking and further details:<br />
www.edinburghlectures.wordpress.com/<br />
FOOD AND DRINK EVENTS<br />
Following the incredible success of<br />
FEAST 2011, <strong>QM</strong>U and Jewel & Esk<br />
College’s joint student-led food festival,<br />
we are delighted to let you know that a<br />
date has been set for 2012. The event<br />
will again incorporate a fantastic range of<br />
top chef demonstrations and a multitude<br />
of opportunities to sample high quality<br />
Scottish regional produce. In addition,<br />
The Albert Roux dinner at <strong>QM</strong>U is now to<br />
become an annual fixture in the culinary<br />
calendar. Both of these events are a food<br />
lovers’ dream, so don’t miss out.<br />
Event: FEAST 2012<br />
When: Saturday 28th April 2012<br />
Where: Jewel and Esk College, 24<br />
Milton Road, Edinburgh, EH15 2PP<br />
Event: The Albert Roux Dinner<br />
(incorporating Fashion, Food and Film)<br />
When: Saturday 12th May 2012<br />
Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />
E: swhigham@qmu.ac.uk<br />
OPEN DAYS<br />
Event: Postgraduate Open Evening<br />
When: Wednesday 25 April 2012<br />
Time: 5.30pm for 7.30pm<br />
Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />
Booking: Book online now at:<br />
www.qmu.ac.uk/events_open_days/<br />
default.cfm<br />
Event: Undergraduate Open Days<br />
When: Thursday 6th September and<br />
Saturday 6th October 2012<br />
Time: 11am to 3pm<br />
Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />
Further details: W: www.qmu.ac.uk<br />
STOP PRESS:<br />
Event: <strong>QM</strong>U Alumni Reunion<br />
Weekend<br />
All <strong>QM</strong>U alumni welcome.<br />
When: 22 - 24 June 2012<br />
Where: <strong>QM</strong>U, Musselburgh, EH21 6UU<br />
Further details: W: www.qmu.ac.uk/<br />
alumni_and_friends/reunions.htm<br />
<strong>QM</strong>U – a highly international<br />
university<br />
<strong>QM</strong>U has always been proud of its<br />
diverse student community at its<br />
campus in Musselburgh and also of<br />
its international collaborations which<br />
enables students either to study in<br />
Scotland or gain <strong>QM</strong>U qualifications<br />
while based at partner institutions in their<br />
home countries.<br />
24% of <strong>QM</strong>U’s students are international<br />
- 15% of this number relates to<br />
international collaborations. 17% of<br />
students are from the UK, but from<br />
outside Scotland, 8% are from other EU<br />
countries, and 50% are Scottish. (figures<br />
relate to the 2010/11 academic year).<br />
Rankings show competition<br />
for <strong>QM</strong>U places is high<br />
In its 2012 Good <strong>University</strong> Guide, the<br />
Sunday Times has ranked <strong>QM</strong>U 14th out<br />
of 125 institutions for ‘most competition<br />
for places’. Based on the ratio of<br />
degree-course applicants to the number<br />
accepted for these courses who applied<br />
through UCAS, this ranking indicates the<br />
high regard in which <strong>QM</strong>U is held.<br />
<strong>University</strong> hosts Scottish<br />
Leaders’ Forum<br />
<strong>QM</strong>U was honoured to host the Scottish<br />
Leaders’ Forum which took place<br />
in June 2011. This very high profile<br />
two day event involved 60 leaders<br />
from Scotland’s public sector, as<br />
well as representatives from Scottish<br />
Government, NHS, local authority,<br />
universities and major Scottish agencies.<br />
John Swinney MSP provided the<br />
address at the event and the forum was<br />
led by Sir Peter Housden, Permanent<br />
Secretary in the Scottish Government.<br />
Contact: Development and Alumni Office E: alumni@qmu.ac.uk W: www.qmu.ac.uk/alumni_and_friends / Marketing and Communications Office<br />
E: marketing@qmu.ac.uk W: www.qmu.ac.uk <strong>Queen</strong> <strong>Margaret</strong> <strong>University</strong>, Edinburgh, EH21 6UU. T: 0131 4<strong>74</strong> 0000 F: 0131 4<strong>74</strong> 0001<br />
This publication is printed on Rivive silk 50 ( a recycled paper containing a minimum of 50% post consumer waste).