Muckamore Abbey Hospital, Antrim - Regulation and Quality ...
Muckamore Abbey Hospital, Antrim - Regulation and Quality ...
Muckamore Abbey Hospital, Antrim - Regulation and Quality ...
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11.0 Hygiene Practices<br />
STANDARD 7.0<br />
HYGIENE PRACTICES<br />
H<strong>and</strong> hygiene procedures; h<strong>and</strong>ling <strong>and</strong> disposal of sharps; use<br />
of PPE; use of isolation facilities <strong>and</strong> implementation of infection<br />
control procedures; cleaning of ward/department; staff uniform<br />
<strong>and</strong> work wear.<br />
Hygiene Practices<br />
Effective h<strong>and</strong> hygiene<br />
procedures<br />
91<br />
Safe h<strong>and</strong>ling <strong>and</strong><br />
disposal of sharps<br />
100<br />
Effective use of PPE 100<br />
Correct use of isolation<br />
N/A<br />
Effective cleaning of ward 81<br />
Staff uniform <strong>and</strong> work<br />
wear<br />
88<br />
Average Score 92<br />
Due to the nature of the ward the inspectors observed minimal hygiene<br />
practices. The inspectors used questions to test staff knowledge.<br />
Compliant scores were achieved in all but one section, the section on<br />
effective cleaning which was partially complaint.<br />
There was no evidence to indicate patient equipment was routinely<br />
cleaned between patient use, the ward sister stated there were no<br />
formal nursing cleaning schedules. Staff duty sheets were used to<br />
indicated staff responsibilities for cleaning ward areas however these<br />
did not detail all equipment used at ward level. Domestic cleaning<br />
schedules were in place, both nursing <strong>and</strong> domestic cleaning schedules<br />
need to be reviewed <strong>and</strong> monitored to ensure cleaning issues<br />
highlighted in the environment section are on a cleaning programme<br />
<strong>and</strong> cleaned appropriately.<br />
In relation to h<strong>and</strong> hygiene when questioned not all staff were aware of<br />
the seven step technique for h<strong>and</strong> washing; one staff member stated<br />
four steps. The ward does not carry out h<strong>and</strong> hygiene audits, but at the<br />
feedback session the member of staff from the Infection Prevention <strong>and</strong><br />
Control team advised that a suitable audit tool for areas, where there<br />
would be limited observation opportunities, was under development.<br />
When questioned nursing staff were not fully aware of the correct<br />
dilution rates for disinfectants in use or aware of the correct colour<br />
coding system in place for cleaning equipment.<br />
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