Certified Products - Washington State Department of Agriculture

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Clark WSDA Organic Program is accredited by USDA National Organic Program (NOP) to certify organic producers and handlers in compliance with the USDA National Organic Standards. This list of certified operations is current as of the date listed below. Certification decisions are ongoing and certification status can change. A copy of an organic certificate with a current issue date should be obtained as verification of continued compliance for any organically certified product. (360) 902-1805 ORGANIC@AGR.WA.GOV Wednesday, May 08, 2013 WSDA ORGANIC PROGRAM: NOP CERTIFIED PROCESSORS Page 6 of 47
2141 Kelli Brown East West Botanicals, LLC 600 S. 74th Place, Suite #107 Ridgefield WA 98642 kelli@eastwestbotanical.com Herbs Organic Acerola Spray Dried Juice Powder, Organic Alfalfa, Organic Amla Fruit, Organic Andrographis, Organic Anise Seed, Organic Artichoke Leaf, Organic Ashwagandha Root, Organic Astragalus Root, Organic Baikal Skullcap Root, Organic Barley Grass, Organic Beet Root, Organic Black Cohosh, Organic Black Pepper, Organic Black Walnut Hulls, Organic Bladderwrack, Organic Blessed Thistle, Organic Buckthorn Bark, Organic Bupleurum, Organic Burdock Root, Organic Cabbage, Organic Cape Aloe Leaf Powder & Bitter Sap, Organic Cardamom Seeds, Organic Carrot, Organic Cascara Buckthorn, Organic Catnip, Organic Cayenne Fruit, Organic Celandine, Organic Chamomile, Organic Chaste Tree Berry, Organic Cilantro Leaf, Organic Cinnamon Bark, Organic Cleavers, Organic Cloves, Organic Coltsfoot, Organic Common Pricklyash, Organic Coriander Seed, Organic Cornsilk, Organic Cumin Seed, Organic Damiana, Organic Dandelion Leaf, Root & Seed, Organic Devil's Claw, Organic Dong Quai, Organic Dulse, Organic Echinacea Angustifolia, Organic Echinacea Pallida, Organic Echinacea Purpurea, Organic Elderberry, Organic Eleuthero Root, Organic Eucalyptus Leaf, Organic Fennel Seed, Organic Fenugreek, Organic Flax Seed, Organic Fo-Ti & Fo-Ti with Black Bean, Organic Forsythia Fruit, Organic Garlic, Organic Gentian Root, Organic Ginger Root, Organic Ginseng Root- Korean, Organic Ginseng Root-American, Organic Goat's Rue, Organic Goji (Wolfberry), Organic Goldenseal Root, Organic Gotu Kola Leaf, Organic Green Tea Extract-35% Polyphenols Decaf, Organic Green Tea Extract-80% Polyphenols, Organic Green Tea Leaf, Organic Hawthorn Fruit, Leaf & Flower, Organic Hollyhock Flowers, Organic Hops Flower, Organic Horsetail, Organic Irish Moss, Organic Juniper Berries, Organic Kelp (Laminaria Digitata), Organic Lady's Mantle, Organic Lavender, Organic Lemon Verbena, Organic Licorce Root, Organic Maca Root, Organic Marshmallow Root, Organic Meadow Sweet, Organic Milk Thistle Seed, Organic Mullein Leaf, Organic Noni Extract-Indian Mulberry-Mengkudu- 5:1 & 10:1, Organic Noni Fruit, Organic Nori, Organic Norwegian Kelp (Ascophllum nodosum), Organic Oat Straw, Organic Olive Leaf, Organic Oregano, Organic Oregron Grape Root, Organic Panax Ginseng, Organic Papaya Leaf, Organic Parsley, Organic Passion Flower, Organic Peppermint Leaf, Organic Plaintain Leaf, Organic Pomegranate, Organic Psyllium Seed Husk, Organic Raspberry Leaf, Organic Red Clover Blossom & Leaf, Organic Rhubarb Root, Organic Rosehips, Organic Rosemary, Organic Sarsaparilla Root, Organic Saw Palmetto, Organic Schizandra, Organic Sheep Sorrel, Organic Skullcap, Organic Slippery Elm Bark, Organic Spearmint Leaf, Organic Spirulina, Organic St. John's Wort, Organic Stevia, Organic Stinging Nettle, Organic Strawberry Leaf, Organic Thyme, Organic Triphala, Organic Tulsi (Holy Basil), Organic Tumeric Root, Organic Valerian, Organic Wheat Grass, Organic White Peony Root, Organic Wood Betony, Organic Wormwood, Organic Yarrow Flower, Organic Yellow Dock Root, Organic Yerba Mate, Organic Yucca Root Powder WSDA Organic Program is accredited by USDA National Organic Program (NOP) to certify organic producers and handlers in compliance with the USDA National Organic Standards. This list of certified operations is current as of the date listed below. Certification decisions are ongoing and certification status can change. A copy of an organic certificate with a current issue date should be obtained as verification of continued compliance for any organically certified product. (360) 902-1805 ORGANIC@AGR.WA.GOV Wednesday, May 08, 2013 WSDA ORGANIC PROGRAM: NOP CERTIFIED PROCESSORS Page 7 of 47
Page 1 and 2: Adams WSDA ORGANIC PROGRAM NOP CERT
Page 3 and 4: 95482 Emily Lemaster Tree Top, Inc.
Page 5: Clallam 24965 Mary Borland-Liebsch
Page 9 and 10: 21780 Jerry Pipitone Pipitone Farms
Page 11 and 12: Grant 97552 Jon Bafus National Froz
Page 13 and 14: 22878 Dan Ericson Camano Island Cof
Page 15 and 16: 21818 Courtney Doolin Northwest Nat
Page 17 and 18: 96503 Karen Gorder Kalani Organica
Page 19 and 20: 1539 Dawn Loraas Vashon Coffee Comp
Page 21 and 22: 2759 Dan Olmstead Poverty Bay Coffe
Page 23 and 24: 2345 Clark Bowen CB's Premium Nuts,
Page 25 and 26: 98598 Zachary Hanna Trout Lake Farm
Page 27 and 28: 1498 Sam or Brooke Lucy Bluebird Gr
Page 29 and 30: Skagit 2054 Kevin Christenson Kemas
Page 31 and 32: 99696 Roger Wechsler Samish Bay Che
Page 33 and 34: 97540 Gerry Schutte Twin City Foods
Page 35 and 36: 1806 Mark Marano Philadelphia Macar
Page 37 and 38: 2693 Judson H. Carleton Bear Creek
Page 39 and 40: Organic Victorian Hydrosol Blend, 1
Page 41 and 42: Thurston 2226 Melissa Barker The Ev
Page 43 and 44: 22826 Russ Lambert Lone Jack Roast
Page 45 and 46: 1733 Greg Berndt Yakima Fruit Works
Page 47: 96519 Marisol Summers Mayan Sun, In

Certified Products - Washington State Department of Agriculture

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