Employees recognised for their outstanding contribution to - Belong

Noticeboard
DIARY DATES
Belong Atherton
9/9/12 - Summer fayre
21/9/12 - World Alzheimer’s Day
Belong Crewe
4/9/12 - Local history talk
28/9/12 - World’s biggest coffee morning
29/9/12 - Memory walk around Nantwich
Belong Macclesfield
12/9/12 - Lilly’s travelling wardrobe
17/9/12 - Entertainment with Barry Mansfield
Belong Wigan
2/9/12 - Entertainment with Tina Riley
3/9/12 - Belong’s Got Talent
4/9/12 - Prize bingo
19/9/12 - Quiz night
22/9/12 - Masquerade ball
30/9/12 - Lancashire night
Rhubarb
Fool
Ingredients:
350g / 12oz rhubarb
55g / 2oz caster sugar
1 orange, juice only
Water
150ml / ¼ pint cream, whipped
1 egg white, beaten until peaked
Method:
1. Place the rhubarb, orange juice, sugar and
enough water to cover the rhubarb in a
medium pan. Boil rapidly until rhubarb is
soft.
2. In a bowl, fold the egg white into the whipped
cream.
3. When the rhubarb is soft, fold it into the egg
white and cream mixture. Reserve a little
rhubarb for decoration.
4. Spoon the resulting fool into a tall dessert glass.
Top with the remaining rhubarb and serve.
Andrea Horton has lost a fabulous 2 stone 3 lb in
6 months at Slimming World at Belong Crewe.
Andrea joined the group after being referred by her doctor
and because it fits in with her work and family commitments.
She had previously lost weight on her own but following
illness had gained weight again and found it difficult to
lose it. Andrea told the other members of the group “When
I came I didn’t know anyone but the support in the group
has made it so easy to stick to the plan. Everyone’s so
friendly and helpful.”
Slimming World groups are held every Thursday at Belong
Crewe at 9.30am. Anyone wishing to join is welcome to
come along to find out more, or contact consultant Jenny
Bond on 01270 629596 for more information.
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