TW_12.16.13_Edition.pdf - St. John Tradewinds News
TW_12.16.13_Edition.pdf - St. John Tradewinds News
TW_12.16.13_Edition.pdf - St. John Tradewinds News
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<strong>St</strong>. <strong>John</strong> <strong>Tradewinds</strong>, December 16-22, 2013 11<br />
<strong>St</strong>. <strong>John</strong> <strong>Tradewinds</strong> <strong>News</strong> Photo<br />
Jackson Barry, center, with GHS teacher Jim Willen, right, at World Food Prize where<br />
the GHS senior made a presentation.<br />
GHS’s Jackson Barry Makes Presentation<br />
at World Food Prize at Iowa <strong>St</strong>ate University<br />
<strong>St</strong>. <strong>John</strong> <strong>Tradewinds</strong><br />
Thanks to his winning essay, Gifft Hill School senior<br />
Jackson Barry presented at this year’s The World<br />
Food Prize at Iowa <strong>St</strong>ate University in October.<br />
For the essay, which Barry presented at the distinguished<br />
international event, the GHS senior chose to<br />
research Ethiopia and focused on “Increasing crop<br />
yields and improving disease and drought resistance<br />
through research and breeding of improved plant varieties.”<br />
Accompanied by GHS math and science teacher<br />
Jim Willen, Barry made his presentation before a<br />
small group of renowned scientists and fellow students.<br />
Barry’s presentation discussed the use of genetic<br />
techniques to improve disease and draught resistance<br />
capabilities of Ethiopian plants, explained Willen.<br />
The GHS senior also discussed how water management<br />
techniques could improve the crop yields<br />
since needed water in the region is not an adequately<br />
utilized resource, Willen added.<br />
By attending The World Food Prize, Barry was in<br />
some pretty impressive company. The GHS senior<br />
had the chance to meet others from across the globe at<br />
what is the foremost international award recognizing<br />
the achievements of individuals who have advanced<br />
human development by improving the quality, quantity<br />
or availability of food in the world.<br />
The World Food Prize was conceived by Dr. Norman<br />
E. Borlaug, who won the Nobel Peace Prize in<br />
1970 for his work in world agriculture. Borlaug envisioned<br />
a prize that would honor those who have made<br />
significant and measurable contributions to improving<br />
the world’s food supply.<br />
Beyond recognizing these people for their personal<br />
accomplishments, Borlaug envisioned The World<br />
Food Prize as a means of establishing role models<br />
who would inspire others. His vision was realized<br />
when The World Food Prize was created in 1986. The<br />
World Food Prize is sponsored by businessman and<br />
philanthropist <strong>John</strong> Ruan and is held in Des Moines,<br />
Iowa.<br />
This year three distinguished scientists — Marc<br />
Van Montagu of Belgium, and Mary-Dell Chilton and<br />
Robert T. Fraley of the United <strong>St</strong>ates — shared the<br />
2013 World Food Prize for their independent, individual<br />
breakthrough achievements in founding, developing,<br />
and applying modern agricultural biotechnology.<br />
Their research is making it possible for farmers to<br />
grow crops with: improved yields; resistance to insects<br />
and disease; and the ability to tolerate extreme<br />
variations in climate.<br />
Other events include panel discussions from noted<br />
world leaders and presentations from student participants.<br />
This year panelists included three key global<br />
leaders: Tony Blair, former Prime Minister of Great<br />
Britain and Northern Ireland; Ólafur Ragnar Grímsson,<br />
current President of Iceland; and Cardinal Peter<br />
K.A. Turkson, President of the Pontifical Council for<br />
Justice and Peace, at the Holy See in the Vatican.<br />
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