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TW_12.16.13_Edition.pdf - St. John Tradewinds News

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<strong>St</strong>. <strong>John</strong> <strong>Tradewinds</strong>, December 16-22, 2013 11<br />

<strong>St</strong>. <strong>John</strong> <strong>Tradewinds</strong> <strong>News</strong> Photo<br />

Jackson Barry, center, with GHS teacher Jim Willen, right, at World Food Prize where<br />

the GHS senior made a presentation.<br />

GHS’s Jackson Barry Makes Presentation<br />

at World Food Prize at Iowa <strong>St</strong>ate University<br />

<strong>St</strong>. <strong>John</strong> <strong>Tradewinds</strong><br />

Thanks to his winning essay, Gifft Hill School senior<br />

Jackson Barry presented at this year’s The World<br />

Food Prize at Iowa <strong>St</strong>ate University in October.<br />

For the essay, which Barry presented at the distinguished<br />

international event, the GHS senior chose to<br />

research Ethiopia and focused on “Increasing crop<br />

yields and improving disease and drought resistance<br />

through research and breeding of improved plant varieties.”<br />

Accompanied by GHS math and science teacher<br />

Jim Willen, Barry made his presentation before a<br />

small group of renowned scientists and fellow students.<br />

Barry’s presentation discussed the use of genetic<br />

techniques to improve disease and draught resistance<br />

capabilities of Ethiopian plants, explained Willen.<br />

The GHS senior also discussed how water management<br />

techniques could improve the crop yields<br />

since needed water in the region is not an adequately<br />

utilized resource, Willen added.<br />

By attending The World Food Prize, Barry was in<br />

some pretty impressive company. The GHS senior<br />

had the chance to meet others from across the globe at<br />

what is the foremost international award recognizing<br />

the achievements of individuals who have advanced<br />

human development by improving the quality, quantity<br />

or availability of food in the world.<br />

The World Food Prize was conceived by Dr. Norman<br />

E. Borlaug, who won the Nobel Peace Prize in<br />

1970 for his work in world agriculture. Borlaug envisioned<br />

a prize that would honor those who have made<br />

significant and measurable contributions to improving<br />

the world’s food supply.<br />

Beyond recognizing these people for their personal<br />

accomplishments, Borlaug envisioned The World<br />

Food Prize as a means of establishing role models<br />

who would inspire others. His vision was realized<br />

when The World Food Prize was created in 1986. The<br />

World Food Prize is sponsored by businessman and<br />

philanthropist <strong>John</strong> Ruan and is held in Des Moines,<br />

Iowa.<br />

This year three distinguished scientists — Marc<br />

Van Montagu of Belgium, and Mary-Dell Chilton and<br />

Robert T. Fraley of the United <strong>St</strong>ates — shared the<br />

2013 World Food Prize for their independent, individual<br />

breakthrough achievements in founding, developing,<br />

and applying modern agricultural biotechnology.<br />

Their research is making it possible for farmers to<br />

grow crops with: improved yields; resistance to insects<br />

and disease; and the ability to tolerate extreme<br />

variations in climate.<br />

Other events include panel discussions from noted<br />

world leaders and presentations from student participants.<br />

This year panelists included three key global<br />

leaders: Tony Blair, former Prime Minister of Great<br />

Britain and Northern Ireland; Ólafur Ragnar Grímsson,<br />

current President of Iceland; and Cardinal Peter<br />

K.A. Turkson, President of the Pontifical Council for<br />

Justice and Peace, at the Holy See in the Vatican.<br />

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