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Description: Rarely heard of outside of Thailand, khao kluk kapi is a<br />
fabulous Thai dish that spans so many flavors. A plate first includes<br />
a cup of rice stir fried in shrimp paste. Around the rice are a variety<br />
of ingredients like sour mango, sliced omelet, red onions, chilies, dry<br />
shrimp, sweet pork, and a squeeze of lime juice to top things off. It’s<br />
an absolute sensation of flavors in a single Thai meal!<br />
34Khao Kluk Kapi (Thailand)<br />
Where to eat it: It’s especially available in Bangkok within markets,<br />
but rarely at sit down restaurants.<br />
Mark Wiens - Eater behind Migrationology.com and Author of Travel & Food Guides 39
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