Something Beautiful - Rapid River Magazine
Something Beautiful - Rapid River Magazine
Something Beautiful - Rapid River Magazine
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R A P I D R I V E R A R T S & C U L T U R E<br />
thoreau’s garden<br />
The Flowering Maple<br />
W<br />
e’ve always had a flowering<br />
maple in our window since<br />
the days that we lived in a<br />
five-flight walk-up in Manhattan<br />
back in the late 60s. The<br />
plants are extremely popular for pots as<br />
they flower over a long period of time and<br />
can also spend productive summers in the<br />
garden as splendid bedding plants.<br />
The generic name is Abutilon, an<br />
Arabic name for a species of mallow, which<br />
these flowers closely resemble. The common<br />
name refers to the shape of the leaf for<br />
they closely resemble maple leaves both in<br />
size and shape.<br />
Flower colors include<br />
coral pink, deep red, deep<br />
rose, pure white, lemon<br />
yellow, and orange.<br />
One species, Abutilon theophrasti,<br />
known variously as the velvet leaf, the butter-print,<br />
the pie-marker, or China jute,<br />
is a naturalized wildflower — often called<br />
weedy — found growing across the United<br />
States and considered an important fiber<br />
plant in northern China. The whole plant<br />
is velvety with single inch-wide yellow<br />
flowers and an unusually shaped fruit that is<br />
often used in dried flower arrangements.<br />
But those grown in windows are usually<br />
called Abutilon hybridum, a species<br />
that has given rise to an unusual number<br />
of hybrids of many colors and qualities that<br />
include bloom for most of the year. Flower<br />
colors include coral pink, deep red, deep<br />
rose, pure white, lemon yellow, and orange.<br />
Plants can be set outside after frost<br />
danger is past and bloom throughout the<br />
summer wanting only a spot in full or<br />
partial sun and plenty of water. Then as<br />
fall approaches, they can be dug up and put<br />
back into pots, pruned back by at least twothirds,<br />
and proceed to bloom in a sunny<br />
window for most of the winter. At least five<br />
BY PETER LOEWER<br />
hours of sun and night temperatures<br />
of between 50 and 60°F are<br />
needed for the best winter flowers.<br />
When plants are not flowering<br />
during the winter, it’s best<br />
to keep the soil almost dry, just<br />
enough water to prevent wilting<br />
of the leaves.<br />
Plants should be fertilized<br />
every two or three weeks<br />
throughout the summer and<br />
benefit particularity from any<br />
commercial product from the<br />
Box Stores fish, as long as you<br />
follow directions.<br />
Abutilon metgapotamicum or<br />
the trailing abutilon is from Brazil<br />
and will survive outdoors in the<br />
far South and southern California.<br />
‘Variegata’ is an especially fine<br />
cultivar with yellow and green<br />
mottled foliage and yellow flowers<br />
with a red calyx, perfectly suited<br />
for growing in hanging baskets.<br />
Abutilon pictum ‘Thompsonii’ is originally<br />
from Brazil and bears bright orange<br />
flowers with mottled yellow and green foliage.<br />
The leaf colors in this case are caused<br />
by a transmissible virus for if a variegated<br />
shoot is grafted on a green-leafed stock<br />
the whole plant soon becomes variegated.<br />
This particular plant is also a good subject<br />
for becoming a standard tree. Start with a<br />
small plant of only one shoot and put it in<br />
a 3-inch pot, tying the stem to a foot-long<br />
bamboo cane or stick that you have inserted<br />
in the dirt at the pot’s edge.<br />
Use one loop of soft cord about the<br />
stem and one loop on the stake so the stem<br />
is never crushed. When the flowering maple<br />
grows to about 10 inches, move it to a 6-<br />
inch pot, adding a longer length of stake.<br />
Now remove all the side shoots, leaving just<br />
one at the tip of the stem.<br />
Illustration by Peter Loewer<br />
As the plant approaches 2 feet, move it<br />
to an 8-inch pot — remember, all this time<br />
you have been forcing the plant upward, the<br />
roots have been growing, too. Now pinch<br />
off the terminal bud to force the plant into<br />
bushy growth. The stem will develop a<br />
woody look and you will have a beautiful<br />
flowering tree.<br />
peter Loewer,<br />
shown here,<br />
examining the<br />
blossoms of<br />
early-blooming<br />
Lenten roses, is a<br />
well-known writer<br />
and botanical artist who has written and<br />
illustrated more than twenty-five books on<br />
natural history over the past thirty years.<br />
Old Favorite Honey Recipes Gets New Printing<br />
H<br />
oney is ture’s perfect Old Favorite Honey Recipes features are choosing healthier, more sustainable<br />
na-<br />
essence to culinary creations of every kind. to eat responsibly, more and more people<br />
food, captivating<br />
the senses years by American honey producers, recal”<br />
movements have increased the number<br />
more than 250 recipes gathered over the whole foods. The “buy local” and “eat lo-<br />
with its flowing amber<br />
sweetness and a<br />
variety of flavors and<br />
aromas, from delicate<br />
to robust. Its diversity is limited only by<br />
the many types of flowers visited by that<br />
busiest of workers, the honeybee. While it<br />
boasts a profusion of nutritional and healing<br />
qualities, honey also adds a delightful<br />
vised and updated for the modern kitchen.<br />
From the classic honey bun to more<br />
obscure dishes, this collection showcases<br />
honey’s versatility in breads, desserts, vegetables,<br />
meats, and more. It also contains<br />
recipe variations, interesting facts, and an<br />
abundance of helpful cooking hints including<br />
how to substitute honey for sugar.<br />
With a growing awareness of the need<br />
of farmers’ markets, tailgate markets, and<br />
whole foods groceries across the country.<br />
Because of these changes, locally produced<br />
honey is now more popular and more<br />
available than ever. Old Favorite Honey<br />
Recipes makes it easy and exciting to take<br />
advantage of honey’s many benefits.<br />
There’s no better way to enjoy the<br />
bounty and variety of honey than to cook<br />
2 September 2010 — <strong>Rapid</strong> RiveR aRtS & CULtURe <strong>Magazine</strong> — Vol. 14, No. 1<br />
using Old Favorite Honey Recipes. With<br />
new historical images, the special edition<br />
by Bright Mountain Books brings a marvelous<br />
collection of delicious recipes back<br />
into America’s kitchens.<br />
available at Malaprop’s Bookstore and<br />
other fine bookstores, or online at www.<br />
brightmountainbooks.com. Malaprop’s<br />
Bookstore/Cafe, 55 Haywood Street,<br />
downtown asheville. phone (828) 25-<br />
67 or visit www.malaprops.com.