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Something Beautiful - Rapid River Magazine

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R A P I D R I V E R A R T S & C U L T U R E<br />

thoreau’s garden<br />

The Flowering Maple<br />

W<br />

e’ve always had a flowering<br />

maple in our window since<br />

the days that we lived in a<br />

five-flight walk-up in Manhattan<br />

back in the late 60s. The<br />

plants are extremely popular for pots as<br />

they flower over a long period of time and<br />

can also spend productive summers in the<br />

garden as splendid bedding plants.<br />

The generic name is Abutilon, an<br />

Arabic name for a species of mallow, which<br />

these flowers closely resemble. The common<br />

name refers to the shape of the leaf for<br />

they closely resemble maple leaves both in<br />

size and shape.<br />

Flower colors include<br />

coral pink, deep red, deep<br />

rose, pure white, lemon<br />

yellow, and orange.<br />

One species, Abutilon theophrasti,<br />

known variously as the velvet leaf, the butter-print,<br />

the pie-marker, or China jute,<br />

is a naturalized wildflower — often called<br />

weedy — found growing across the United<br />

States and considered an important fiber<br />

plant in northern China. The whole plant<br />

is velvety with single inch-wide yellow<br />

flowers and an unusually shaped fruit that is<br />

often used in dried flower arrangements.<br />

But those grown in windows are usually<br />

called Abutilon hybridum, a species<br />

that has given rise to an unusual number<br />

of hybrids of many colors and qualities that<br />

include bloom for most of the year. Flower<br />

colors include coral pink, deep red, deep<br />

rose, pure white, lemon yellow, and orange.<br />

Plants can be set outside after frost<br />

danger is past and bloom throughout the<br />

summer wanting only a spot in full or<br />

partial sun and plenty of water. Then as<br />

fall approaches, they can be dug up and put<br />

back into pots, pruned back by at least twothirds,<br />

and proceed to bloom in a sunny<br />

window for most of the winter. At least five<br />

BY PETER LOEWER<br />

hours of sun and night temperatures<br />

of between 50 and 60°F are<br />

needed for the best winter flowers.<br />

When plants are not flowering<br />

during the winter, it’s best<br />

to keep the soil almost dry, just<br />

enough water to prevent wilting<br />

of the leaves.<br />

Plants should be fertilized<br />

every two or three weeks<br />

throughout the summer and<br />

benefit particularity from any<br />

commercial product from the<br />

Box Stores fish, as long as you<br />

follow directions.<br />

Abutilon metgapotamicum or<br />

the trailing abutilon is from Brazil<br />

and will survive outdoors in the<br />

far South and southern California.<br />

‘Variegata’ is an especially fine<br />

cultivar with yellow and green<br />

mottled foliage and yellow flowers<br />

with a red calyx, perfectly suited<br />

for growing in hanging baskets.<br />

Abutilon pictum ‘Thompsonii’ is originally<br />

from Brazil and bears bright orange<br />

flowers with mottled yellow and green foliage.<br />

The leaf colors in this case are caused<br />

by a transmissible virus for if a variegated<br />

shoot is grafted on a green-leafed stock<br />

the whole plant soon becomes variegated.<br />

This particular plant is also a good subject<br />

for becoming a standard tree. Start with a<br />

small plant of only one shoot and put it in<br />

a 3-inch pot, tying the stem to a foot-long<br />

bamboo cane or stick that you have inserted<br />

in the dirt at the pot’s edge.<br />

Use one loop of soft cord about the<br />

stem and one loop on the stake so the stem<br />

is never crushed. When the flowering maple<br />

grows to about 10 inches, move it to a 6-<br />

inch pot, adding a longer length of stake.<br />

Now remove all the side shoots, leaving just<br />

one at the tip of the stem.<br />

Illustration by Peter Loewer<br />

As the plant approaches 2 feet, move it<br />

to an 8-inch pot — remember, all this time<br />

you have been forcing the plant upward, the<br />

roots have been growing, too. Now pinch<br />

off the terminal bud to force the plant into<br />

bushy growth. The stem will develop a<br />

woody look and you will have a beautiful<br />

flowering tree.<br />

peter Loewer,<br />

shown here,<br />

examining the<br />

blossoms of<br />

early-blooming<br />

Lenten roses, is a<br />

well-known writer<br />

and botanical artist who has written and<br />

illustrated more than twenty-five books on<br />

natural history over the past thirty years.<br />

Old Favorite Honey Recipes Gets New Printing<br />

H<br />

oney is ture’s perfect Old Favorite Honey Recipes features are choosing healthier, more sustainable<br />

na-<br />

essence to culinary creations of every kind. to eat responsibly, more and more people<br />

food, captivating<br />

the senses years by American honey producers, recal”<br />

movements have increased the number<br />

more than 250 recipes gathered over the whole foods. The “buy local” and “eat lo-<br />

with its flowing amber<br />

sweetness and a<br />

variety of flavors and<br />

aromas, from delicate<br />

to robust. Its diversity is limited only by<br />

the many types of flowers visited by that<br />

busiest of workers, the honeybee. While it<br />

boasts a profusion of nutritional and healing<br />

qualities, honey also adds a delightful<br />

vised and updated for the modern kitchen.<br />

From the classic honey bun to more<br />

obscure dishes, this collection showcases<br />

honey’s versatility in breads, desserts, vegetables,<br />

meats, and more. It also contains<br />

recipe variations, interesting facts, and an<br />

abundance of helpful cooking hints including<br />

how to substitute honey for sugar.<br />

With a growing awareness of the need<br />

of farmers’ markets, tailgate markets, and<br />

whole foods groceries across the country.<br />

Because of these changes, locally produced<br />

honey is now more popular and more<br />

available than ever. Old Favorite Honey<br />

Recipes makes it easy and exciting to take<br />

advantage of honey’s many benefits.<br />

There’s no better way to enjoy the<br />

bounty and variety of honey than to cook<br />

2 September 2010 — <strong>Rapid</strong> RiveR aRtS & CULtURe <strong>Magazine</strong> — Vol. 14, No. 1<br />

using Old Favorite Honey Recipes. With<br />

new historical images, the special edition<br />

by Bright Mountain Books brings a marvelous<br />

collection of delicious recipes back<br />

into America’s kitchens.<br />

available at Malaprop’s Bookstore and<br />

other fine bookstores, or online at www.<br />

brightmountainbooks.com. Malaprop’s<br />

Bookstore/Cafe, 55 Haywood Street,<br />

downtown asheville. phone (828) 25-<br />

67 or visit www.malaprops.com.

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