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Horticultural Science News - Acta Horticulturae

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NEWS FROM THE BOARD<br />

NEWS FROM THE BOARD<br />

IN THIS ISSUE<br />

From the President . . . . . . . . . . . . . . .2<br />

A History of the Section Vegetables<br />

of the ISHS . . . . . . . . . . . . . . . . . . . . . 4<br />

I International Symposium on<br />

Rootstocks for Deciduous Fruit<br />

Tree Species . . . . . . . . . . . . . . . . . 10<br />

V International Kiwifruit Symposium 12<br />

VII International Mango Symposium 13<br />

Mango: Emerging Tropical Export<br />

Crop . . . . . . . . . . . . . . . . . . . . . . . . . 14<br />

CGIAR – Future Harvest Program for<br />

Musa in Africa . . . . . . . . . . . . . . . . . 18<br />

Innovation Policy and Key Issues of<br />

the Horticulture System . . . . . . . . . . 25<br />

The Vocation of the Agronomists . . 32<br />

The Media and Decision Making in<br />

<strong>Science</strong> and Agriculture . . . . . . . . . . 33<br />

The Japanese Society for<br />

<strong>Horticultural</strong> <strong>Science</strong> (JSHS) . . . . . . . 35<br />

New Books, Websites . . . . . . . . . . . . 36<br />

Courses and Meetings . . . . . . . . . . . 38<br />

From the Secretariat . . . . . . . . . . . . . 39<br />

Calendar of Events . . . . . . . . . . . . . . 42<br />

<strong>Acta</strong> <strong>Horticulturae</strong> . . . . . . . . . . . . . . 45<br />

Foto on cover: Mango fruit ready<br />

for harvest.<br />

From the President<br />

Horticulture and the<br />

World Food Prize<br />

On October 24 I had the privilege to participate, at Ames, Iowa, in the presentation<br />

of the 2002 World Food Prize to Dr. Pedro Sanchez. This annual prize,<br />

accompanied by an award of $250,000, is awarded to individuals who have<br />

“advanced human development by improving the quality, quantity or availability<br />

of food in the world.” Dr. Sanchez received this honor for his major<br />

achievements in improving the productivity of tropical soils. During the event<br />

I talked to Pedro Sanchez and Dr. Norman Borlaug (1970 Nobel Peace Prize for<br />

his contributions to the ‘Green Revolution’) and was forcefully reminded of the<br />

contributions of horticultural science to international development.<br />

Norman Looney<br />

Dr. Sanchez clearly understands, indeed<br />

exemplifies, these contributions. In his<br />

video-taped comments prepared for the<br />

Opening Ceremony of our Toronto<br />

Congress, Pedro Sanchez expressed very<br />

clearly his belief that horticultural science<br />

and industry are key to alleviating rural<br />

poverty in emerging economy countries.<br />

His work in South America and Africa<br />

convinced him that while the first<br />

advance arising from improved soil fertility<br />

is improved food security, it is not until<br />

farmers diversify to include high value<br />

horticultural crops for local, regional, and<br />

international markets that we see significant<br />

alleviation of poverty and hopelessness.<br />

Farmers can finally send their children<br />

to school and become engaged in<br />

social progress on many fronts.<br />

In his Iowa lecture, Dr. Sanchez further<br />

developed this connection between horticulture<br />

and poverty reduction. He specifically<br />

mentioned the economic and human<br />

health gains he had seen when farmers<br />

were able to produce good yields of fruits,<br />

vegetables, medicinals, and ornamentals<br />

for national and international distribution.<br />

As a former Director of the International<br />

Centre for Research in Agroforestry<br />

(ICRAF; a CGIAR Future Harvest Centre<br />

in Nairobi, Kenya), Pedro Sanchez has a<br />

special appreciation for the role of high<br />

value tree crops, often produced in integrated<br />

systems involving animals and<br />

annual crops, for improving the livelihood<br />

of African farmers. Given the growing<br />

concern about environmental degradation,<br />

loss of genetic resources, and the<br />

connection between increasing atmospheric<br />

CO 2 levels and global warming, Dr.<br />

Sanchez called attention to the important<br />

role of agroforestry in preserving biodiversity,<br />

limiting erosion, and removing<br />

millions of tons of carbon from the<br />

atmosphere.<br />

To learn more about Pedro Sanchez and<br />

the World Food Prize visit www.worldfoodprize.org<br />

and www.cgiar.org. There is<br />

a wealth of information about agroforestry<br />

at www.worldagroforestrycentre.org<br />

ISHS • 2

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