Horticultural Science News - Acta Horticulturae
Horticultural Science News - Acta Horticulturae
Horticultural Science News - Acta Horticulturae
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NEWS FROM THE BOARD<br />
NEWS FROM THE BOARD<br />
IN THIS ISSUE<br />
From the President . . . . . . . . . . . . . . .2<br />
A History of the Section Vegetables<br />
of the ISHS . . . . . . . . . . . . . . . . . . . . . 4<br />
I International Symposium on<br />
Rootstocks for Deciduous Fruit<br />
Tree Species . . . . . . . . . . . . . . . . . 10<br />
V International Kiwifruit Symposium 12<br />
VII International Mango Symposium 13<br />
Mango: Emerging Tropical Export<br />
Crop . . . . . . . . . . . . . . . . . . . . . . . . . 14<br />
CGIAR – Future Harvest Program for<br />
Musa in Africa . . . . . . . . . . . . . . . . . 18<br />
Innovation Policy and Key Issues of<br />
the Horticulture System . . . . . . . . . . 25<br />
The Vocation of the Agronomists . . 32<br />
The Media and Decision Making in<br />
<strong>Science</strong> and Agriculture . . . . . . . . . . 33<br />
The Japanese Society for<br />
<strong>Horticultural</strong> <strong>Science</strong> (JSHS) . . . . . . . 35<br />
New Books, Websites . . . . . . . . . . . . 36<br />
Courses and Meetings . . . . . . . . . . . 38<br />
From the Secretariat . . . . . . . . . . . . . 39<br />
Calendar of Events . . . . . . . . . . . . . . 42<br />
<strong>Acta</strong> <strong>Horticulturae</strong> . . . . . . . . . . . . . . 45<br />
Foto on cover: Mango fruit ready<br />
for harvest.<br />
From the President<br />
Horticulture and the<br />
World Food Prize<br />
On October 24 I had the privilege to participate, at Ames, Iowa, in the presentation<br />
of the 2002 World Food Prize to Dr. Pedro Sanchez. This annual prize,<br />
accompanied by an award of $250,000, is awarded to individuals who have<br />
“advanced human development by improving the quality, quantity or availability<br />
of food in the world.” Dr. Sanchez received this honor for his major<br />
achievements in improving the productivity of tropical soils. During the event<br />
I talked to Pedro Sanchez and Dr. Norman Borlaug (1970 Nobel Peace Prize for<br />
his contributions to the ‘Green Revolution’) and was forcefully reminded of the<br />
contributions of horticultural science to international development.<br />
Norman Looney<br />
Dr. Sanchez clearly understands, indeed<br />
exemplifies, these contributions. In his<br />
video-taped comments prepared for the<br />
Opening Ceremony of our Toronto<br />
Congress, Pedro Sanchez expressed very<br />
clearly his belief that horticultural science<br />
and industry are key to alleviating rural<br />
poverty in emerging economy countries.<br />
His work in South America and Africa<br />
convinced him that while the first<br />
advance arising from improved soil fertility<br />
is improved food security, it is not until<br />
farmers diversify to include high value<br />
horticultural crops for local, regional, and<br />
international markets that we see significant<br />
alleviation of poverty and hopelessness.<br />
Farmers can finally send their children<br />
to school and become engaged in<br />
social progress on many fronts.<br />
In his Iowa lecture, Dr. Sanchez further<br />
developed this connection between horticulture<br />
and poverty reduction. He specifically<br />
mentioned the economic and human<br />
health gains he had seen when farmers<br />
were able to produce good yields of fruits,<br />
vegetables, medicinals, and ornamentals<br />
for national and international distribution.<br />
As a former Director of the International<br />
Centre for Research in Agroforestry<br />
(ICRAF; a CGIAR Future Harvest Centre<br />
in Nairobi, Kenya), Pedro Sanchez has a<br />
special appreciation for the role of high<br />
value tree crops, often produced in integrated<br />
systems involving animals and<br />
annual crops, for improving the livelihood<br />
of African farmers. Given the growing<br />
concern about environmental degradation,<br />
loss of genetic resources, and the<br />
connection between increasing atmospheric<br />
CO 2 levels and global warming, Dr.<br />
Sanchez called attention to the important<br />
role of agroforestry in preserving biodiversity,<br />
limiting erosion, and removing<br />
millions of tons of carbon from the<br />
atmosphere.<br />
To learn more about Pedro Sanchez and<br />
the World Food Prize visit www.worldfoodprize.org<br />
and www.cgiar.org. There is<br />
a wealth of information about agroforestry<br />
at www.worldagroforestrycentre.org<br />
ISHS • 2