PDF of 2011-12 Catalog of Studies (5.1MB)
PDF of 2011-12 Catalog of Studies (5.1MB)
PDF of 2011-12 Catalog of Studies (5.1MB)
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Dale Bumpers College <strong>of</strong> Agricultural, Food and Life Sciences<br />
__ HESC 2603 Purchasing and Cost Control<br />
__ HESC 3604 Menu, Layout and Food Preparation<br />
__ HESC 3653 Food Systems Management<br />
__ HESC 4103 Experimental Foods<br />
__ HESC 4213 Advanced Nutrition<br />
__ HESC 4223 Nutrition During the Life Cycle<br />
__ HESC 4243 Community Nutrition<br />
__ HESC 425V Food and Nutrition Seminar (1 hour)<br />
__ HESC 4263 Medical Nutrition Therapy I<br />
__ HESC 4273 Medical Nutrition Therapy II<br />
__ AGST 4023 Principles <strong>of</strong> Experimentation or Equivalent Elective<br />
General Electives (<strong>12</strong>-21 hours)<br />
Recommend:<br />
__ ARTS 1313 Two-Dimensional Design<br />
__ HESC 2203 Nutrition for Exercise & Sport<br />
__ KINS 3153 Exercise Physiology<br />
__ PHIL 2103 Introduction to Ethics<br />
<strong>12</strong>4 Total Hours<br />
Food, Human Nutrition and Hospitality B.S.H.E.S., Dietetics Concentration<br />
Eight-Semester Degree Program<br />
Students wishing to follow the degree plan in Food, Human Nutrition and<br />
Hospitality should see page 40 in the Academic Regulations chapter for university<br />
requirements <strong>of</strong> the program.<br />
Fall Semester Year 1<br />
4 CHEM 1103/1101L University Chemistry I and lab<br />
3 MATH <strong>12</strong>03 College Algebra or higher level math<br />
1 HESC 1501 Orientation to HESC<br />
1 HESC <strong>12</strong>01 Introduction the Dietetic Pr<strong>of</strong>ession<br />
3 HESC <strong>12</strong>13 Nutrition in Health<br />
3 ENGL 1013 Composition I unless exempt<br />
15 Semester hours<br />
Spring Semester Year 1<br />
4 CHEM 1<strong>12</strong>3/1<strong>12</strong>1L University Chemistry II and lab<br />
3 ENGL 1023 Composition II unless exempt<br />
4 BIOL 1543/1541L Principles <strong>of</strong> Biology and lab<br />
3 Elective – Rec: HESC 2203 Nutrition for Exercise and Sport or Elective<br />
3 Fine Arts & Humanities University Core<br />
17 Semester hours<br />
Fall Semester Year 2<br />
3 HESC 21<strong>12</strong>/2111L Foods I and lab<br />
2 ANSC 3032 Animal Physiology I<br />
3 PSYC 2003 General Psychology<br />
3 General Elective<br />
3 COMM 1313 Public Speaking<br />
3 FDSC 2503 Food Safety and Sanitation<br />
17 Semester hours<br />
Spring Semester Year 2<br />
4 CHEM 2613/ 2611L Organic Physiological Chemistry and lab<br />
3 HESC 2413 Family Relations<br />
2 ANSC 3042 Animal Physiology II<br />
3 HESC 3203 Nutrition for the Health Pr<strong>of</strong>essional & Educator<br />
3 Fine Arts & Humanities University Core<br />
15 Semester hours<br />
Fall Semester Year 3<br />
3 CHEM 3813 Introduction to Biochemistry<br />
3 HESC 2603 Purchasing and Cost Control<br />
3 HESC 3213 Dietetic & Nutrition Practice<br />
3 HESC 3653 Food Systems Management<br />
3 General Elective<br />
15 Semester hours<br />
Spring Semester Year 3<br />
4 BIOL 2013/<strong>2011</strong>L Microbiology and lab<br />
3 Communications Intensive Elective: ENGL 3053 Technical and Report Writing,<br />
JOUR 3<strong>12</strong>3 Feature Writing or AGED 3142/3141L Agri Communications<br />
and lab<br />
3 AGST 4023 Principles <strong>of</strong> Experimentation or Equivalent Elective<br />
3 HESC 4103 Experimental Foods with lab component<br />
3 U.S. History University Core Elective<br />
16 Semester hours<br />
Fall Semester Year 4<br />
4 HESC 3604 Menu Layout and Food Preparation with lab component<br />
3 HESC 4213 Advanced Nutrition<br />
3 HESC 4263 Medical Nutrition Therapy I<br />
3 HESC 4223 Nutrition During the Life Cycle<br />
3 Social Science Core Elective<br />
16 Semester hours<br />
Spring Semester Year 4<br />
3 HESC 4273 Medical Nutrition Therapy II<br />
3 HESC 2203 Nutrition for Exercise Science<br />
1 HESC 425V Food and Nutrition Seminar<br />
3 HESC 4243 Community Nutrition<br />
3 General Elective<br />
13 Semester hours<br />
<strong>12</strong>4 Total Hours<br />
General Foods and Nutrition (GFNU)<br />
Students taking this concentration are encouraged to select an approved minor<br />
from the Bumpers, Walton, or Fulbright colleges or plan other combinations <strong>of</strong><br />
courses to prepare for non-traditional vocations including work in community or<br />
government sponsored programs, wellness and health maintenance centers, public<br />
relations in the food industry, TV/media outlets for food and nutrition information,<br />
and international food or nutritional programs.<br />
General Foods & Nutrition Concentration Requirements:<br />
State minimum core and discipline specific general education requirements:<br />
(Course work that meets state minimum core requirements is in bold.)<br />
Communications (6-<strong>12</strong> hours)<br />
__ Choose from English Core courses (6 hours)<br />
__ ENGL 3053 Technical and Report Writing or<br />
JOUR 3<strong>12</strong>3 Feature Writing or<br />
AGED 3142/3141L Agri Communications and lab<br />
__ COMM 1313 Public Speaking<br />
U.S. History and Government (3 hours)<br />
__ Choose from U.S. History and Government Core courses<br />
Mathematics (3 hours)<br />
__ Choose MATH Core course<br />
Sciences (24-27 hours)<br />
Select 5 or 8 hours:<br />
__ CHEM 1073/1071L Fundamentals <strong>of</strong> Chemistry and lab or<br />
__ CHEM 1103/1101L University Chemistry I and lab and<br />
CHEM 1<strong>12</strong>3/1<strong>12</strong>1L University Chemistry II and lab<br />
Select 8 hours:<br />
__ BIOL 2213/2211L Human Physiology and lab and<br />
BIOL 2443/2441L Human Anatomy and lab or<br />
__ BIOL 1543/1541L Principles <strong>of</strong> Biology and lab and<br />
ANSC 3032 Animal Physiology I and<br />
ANSC 3042 Animal Physiology II<br />
And take:<br />
__ CHEM 2613/2611L Organic Physiological Chemistry and lab<br />
__ CHEM 3813 Introduction to Biochemistry<br />
__ BIOL 2013/<strong>2011</strong>L General Microbiology and lab<br />
Physical Education (2 hours, see course listing under PEAC or DEAC)<br />
Fine Arts and Humanities (6 hours)<br />
__ Choose from Fine Arts, Humanities Core courses<br />
Social Sciences (9 hours)<br />
__ PSYC 2003 General Psychology<br />
__ HESC 2413 Family Relations<br />
96 The YOU <strong>of</strong> A<br />
University <strong>of</strong> Arkansas, Fayetteville
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