Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
trends<br />
style<br />
MORE<br />
Packs a Punch<br />
There is finally an alternative <strong>to</strong> carrying around that<br />
cumbersome perfume bottle. The Travalo is a reusable<br />
a<strong>to</strong>miser bottle that is easy <strong>to</strong> fill with your favourite<br />
fragrance. Using a simple pump mechanism, the Travalo<br />
fills directly from almost any fragrance bottle with a<br />
removable spray head. The Travalo can be taken as<br />
carry-on luggage on planes and has a unique pressure<br />
regulating system that prevents any leaks. The Travalo<br />
is 8cm long and weighs only 13 grams, yet when filled<br />
it gives a massive 50 sprays of fragrance. The Travalo<br />
makes it easy and convenient <strong>to</strong> have a fresh confidence<br />
boost anytime, anywhere. The Travalo is available for<br />
purchase online at www.travalo.co.za. Alternatively, email<br />
orders@travalo.co.za for a list of s<strong>to</strong>ckists.<br />
Spoilt for Choice<br />
Jonathan Gargan, the executive chef at<br />
1800° at the Cape Royale Luxury Hotel<br />
and Residence, has unveiled his new<br />
summer menu for 2010/’11, which offers<br />
expanded dining options <strong>to</strong> delight all<br />
palates this summer. Jonathan’s new menu<br />
includes the 1800º salad with home cured<br />
salmon and champagne vinaigrette, as well<br />
as delicious wok fried quail with shitake<br />
mushroom sauce. Guests can also enjoy<br />
a flavoursome and tender chateaubriand<br />
prepared on the restaurant’s signature grill.<br />
This is accompanied by a variety of new<br />
sauces, including Perigord truffle sauce, <strong>to</strong><br />
compliment the cut. Bon appétit! For more<br />
information, contact +27 21 430 0506,<br />
email info@18hundreddegrees.com or visit<br />
www.18hundreddegrees.com.<br />
Get Your Tongue<br />
around This!<br />
“Don’t say it, drink it”,<br />
reads the label of the new<br />
wine range from Elgin Valley<br />
Vineyards. This is probably<br />
good advice, since the name,<br />
Red Lorry-Yellow Lorry,<br />
is derived from a classic<br />
<strong>to</strong>ngue twister. Red Lorry-<br />
Yellow Lorry began in fun, in<br />
reference <strong>to</strong> the small truck<br />
that carries the grapes <strong>to</strong> the<br />
cellar on the 14 hectare Elgin<br />
Valley farm. Yellow Lorry is a<br />
100% Sauvignon Blanc with a classic character, strong notes of lemon<br />
and apple, and a sweet, crisp finish. Red Lorry is a blend of two<br />
vintages of Shiraz: a wooded component (2009) giving structure and<br />
complexity, and an un-oaked 2010 portion. Both wines are available<br />
from Pick n Pay and selected wine s<strong>to</strong>res.<br />
26<br />
www.aboutime.co.za