Alpina 2in1 Buntlack seidenmatt Champagner

SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
Alpina 2in1 Buntlack seidenmatt Champagner
Version 1.0 Revision Date 18.10.2012 Print Date 18.10.2012
7. Handling and storage
7.1 Precautions for safe handling
Advice on safe handling
: Provide sufficient air exchange and/or exhaust in work rooms.
not required under normal use
7.2 Conditions for safe storage, including any incompatibilities
Requirements for storage
areas and containers
: Store at room temperature in the original container.
Keep in a well-ventilated place.
Containers which are opened must be carefully resealed and
kept upright to prevent leakage.
To maintain product quality, do not store in heat or direct
sunlight.
Observe label precautions.
Advice on common storage
: Keep away from oxidising agents and strongly acid or alkaline
materials.
7.3 Specific end uses
: This information is not available.
8. Exposure controls/personal protection
8.1 Control parameters
Components
2-(2-
butoxyethoxy
)ethanol
Further
information:
CAS-No.
Value Control
type parameters
112-34-5 TWA 10 ppm
67,5 mg/m3
Indicative
Update
Basis
2006-02-09 2006/15/EC
2-(2-
butoxyethoxy
)ethanol
Further
information:
112-34-5 STEL 15 ppm
101,2 mg/m3
Indicative
2006-02-09 2006/15/EC
2-(2-
butoxyethoxy
)ethanol
Further
information:
112-34-5 AGW 10 ppm
67 mg/m3
2011-04-12 DE TRGS 900
DFG: Senate commission for the review of compounds at the work place dangerous for the health
(MAK-commission). European Union (The EU has established a limit value: deviations in value and
peak limit are possible) Sum of vapor and aerosols. When there is compliance with the OEL and
biological tolerance values, there is no risk of harming the unborn child
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