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Atlantic Forage Guide - Perennia

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Table of Contents<br />

INTRODUCTION ........................................................................................................................................................ 4<br />

FORAGE ESTABLISHMENT ..................................................................................................................................... 4<br />

Seedbed preparation ........................................................................................................................................ 4<br />

Inoculation of legumes ................................................................................................................................... 4<br />

Coated seed ..................................................................................................................................................... 5<br />

Seeding method .............................................................................................................................................. 5<br />

Direct seeding ................................................................................................................................................. 5<br />

Underseeding/cover crops/companion crops .................................................................................................. 6<br />

WEED CONTROL ........................................................................................................................................................ 6<br />

Mechanical weed control ................................................................................................................................. 7<br />

Cultural weed control ...................................................................................................................................... 7<br />

Biological weed control................................................................................................................................... 7<br />

Chemical weed control .................................................................................................................................... 7<br />

FERTILIZING FORAGES ........................................................................................................................................... 7<br />

Fertilizing in the seeding year ........................................................................................................................ 8<br />

Fertilizing established stands ........................................................................................................................ 10<br />

Fertilizing pastures ........................................................................................................................................ 12<br />

COMMON INSECT PESTS ...................................................................................................................................... 12<br />

European skipper ........................................................................................................................................... 12<br />

Alfalfa blotch leafminer ................................................................................................................................ 13<br />

Armyworm .................................................................................................................................................... 13<br />

COMMON DISEASES .............................................................................................................................................. 14<br />

Legume diseases ............................................................................................................................................ 14<br />

Grass diseases ................................................................................................................................................ 14<br />

CROP MANAGEMENT ............................................................................................................................................. 15<br />

Harvest management ..................................................................................................................................... 15<br />

Fall management .......................................................................................................................................... 16<br />

Pasture management ..................................................................................................................................... 16<br />

<strong>Forage</strong>s for soil improvement ....................................................................................................................... 17<br />

PERENNIAL FORAGE SPECIES ............................................................................................................................. 18<br />

Choosing a mixture ....................................................................................................................................... 18<br />

Red clover ..................................................................................................................................................... 18<br />

Alfalfa 19<br />

White clover .................................................................................................................................................. 19<br />

Birdsfoot trefoil ............................................................................................................................................. 20<br />

Alsike clover ................................................................................................................................................. 20<br />

Sweet clover…… .......................................................................................................................................... 21<br />

Timothy 21<br />

Smooth bromegrass ....................................................................................................................................... 21<br />

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