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Table of Contents<br />
INTRODUCTION ........................................................................................................................................................ 4<br />
FORAGE ESTABLISHMENT ..................................................................................................................................... 4<br />
Seedbed preparation ........................................................................................................................................ 4<br />
Inoculation of legumes ................................................................................................................................... 4<br />
Coated seed ..................................................................................................................................................... 5<br />
Seeding method .............................................................................................................................................. 5<br />
Direct seeding ................................................................................................................................................. 5<br />
Underseeding/cover crops/companion crops .................................................................................................. 6<br />
WEED CONTROL ........................................................................................................................................................ 6<br />
Mechanical weed control ................................................................................................................................. 7<br />
Cultural weed control ...................................................................................................................................... 7<br />
Biological weed control................................................................................................................................... 7<br />
Chemical weed control .................................................................................................................................... 7<br />
FERTILIZING FORAGES ........................................................................................................................................... 7<br />
Fertilizing in the seeding year ........................................................................................................................ 8<br />
Fertilizing established stands ........................................................................................................................ 10<br />
Fertilizing pastures ........................................................................................................................................ 12<br />
COMMON INSECT PESTS ...................................................................................................................................... 12<br />
European skipper ........................................................................................................................................... 12<br />
Alfalfa blotch leafminer ................................................................................................................................ 13<br />
Armyworm .................................................................................................................................................... 13<br />
COMMON DISEASES .............................................................................................................................................. 14<br />
Legume diseases ............................................................................................................................................ 14<br />
Grass diseases ................................................................................................................................................ 14<br />
CROP MANAGEMENT ............................................................................................................................................. 15<br />
Harvest management ..................................................................................................................................... 15<br />
Fall management .......................................................................................................................................... 16<br />
Pasture management ..................................................................................................................................... 16<br />
<strong>Forage</strong>s for soil improvement ....................................................................................................................... 17<br />
PERENNIAL FORAGE SPECIES ............................................................................................................................. 18<br />
Choosing a mixture ....................................................................................................................................... 18<br />
Red clover ..................................................................................................................................................... 18<br />
Alfalfa 19<br />
White clover .................................................................................................................................................. 19<br />
Birdsfoot trefoil ............................................................................................................................................. 20<br />
Alsike clover ................................................................................................................................................. 20<br />
Sweet clover…… .......................................................................................................................................... 21<br />
Timothy 21<br />
Smooth bromegrass ....................................................................................................................................... 21<br />
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