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Dinner party ideas<br />
14)<br />
15) Bacon wrapped<br />
mozzarella balls <strong>with</strong> Aivar<br />
By John Bek<br />
serves 2-4, as a starter<br />
INGREIDIENTS<br />
Pelagona Aivar<br />
100 g bacon slices<br />
180 g mozzarella balls<br />
Olive oil<br />
Salad leaves, to serve<br />
● Take a slice of bacon and place a mozzarella ball in the centre. Roll<br />
tightly and secure <strong>with</strong> a toothpick. Repeat until all of the mozzarella is<br />
rolled in the bacon slices.<br />
● Place a large frying pan over medium-high heat. Lightly drizzle some<br />
olive oil into the pan and fry the rolls on both sides until caramelised.<br />
Remove the toothpicks before serving.<br />
● To serve, smear some ajvar onto a platter or board and top <strong>with</strong> the<br />
cooked rolls.<br />
●<br />
Drizzle a little olive oil over the rolls and serve hot, <strong>with</strong> a salad.<br />
Recipe author:<br />
John Bek | www.heneedsfood.com<br />
@heneedsfood<br />
#<strong>52ways</strong> <strong>with</strong> Pelagonia Aivar / 7
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