HERE - Prairie Pacific Pubs
HERE - Prairie Pacific Pubs
HERE - Prairie Pacific Pubs
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Hudsons private room and bar overflow.<br />
after sourced a local supplier who<br />
could make them fresh, not frozen.<br />
Thus, Hudsons is proud to say that their<br />
beef burger choices are “Fresh Never<br />
Frozen Hudsons own seasoned, hand<br />
pressed 8-oz beef patties made from<br />
the freshest Grain Fed AAA Alberta<br />
Ground Chuck.” This and other challenges<br />
have been met with great support<br />
and credit goes to the operations<br />
team at head office, says Salucop.<br />
The menu specializes in burgers and<br />
wings, although they have also developed<br />
several creative choices amongst<br />
which are a selection of soups and<br />
greens, sammies on panini loaves, and<br />
traditional entrées. Menu selections<br />
such as the Soup du Jour are touted to<br />
be “delicious in either of our official<br />
languages. The Sault Ste. Marie Chicken<br />
Salad and Maple BBQ Baby Back<br />
Ribs, the Cowpoke Steak Sandwich, PEI<br />
potato skins, and Atlantic Butterfly<br />
Shrimp are just a few examples of how<br />
50 www.barandbeverage.com / Bar & Beverage Business
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