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WR1403: Business Waste Prevention Evidence Review L4m1: Review Database id Document Title Document Author Year of Public'n Destiny Reason for Rejection Doc Author Organisation Source Organisation ISBN URL Original Source Document Type 710 Guideline on waste prevention programmes Retain Context - overview regarding policies European Commission final report 44 No. of pages 711 Profiting from waste reduction in retail stores 2002 Retain Envirowise Harwell International Business Centre,156 Curie Avenue, Didcot , Oxfordshire , OX11 0QJ final report 45 712 Easy money: a self-help guide for small retailers Reject Not evidenced. Envirowise Harwell International Business Centre,156 Curie Avenue, Didcot , Oxfordshire , OX11 0QJ guide 16 713 Waste minimisation for managers 2002 Reserve A few case studies/reference to envirwise case studies. Some information on implementation of WM programmes, which could be of use at some stage. Generally a guide, though, without evidence. Envirowise Harwell International Business Centre,156 Curie Avenue, Didcot , Oxfordshire , OX11 0QJ guide 38 714 715 716 717 718 719 GALLEON CENTRE SAVES THOUSANDS THROUGH RESOURCE EFFICIENCY MANAGED SHOPPING CENTRE REAPS BENEFITS FROM WASTE MINIMISATION STRATEGY Measuring to manage: the key to reducing waste costs SHARING SUCCESS Profiting from supply chain partnerships THE CSR GUIDE FOR SMALL BUSINESSES Scottish Environmental Protection Agency & Scottish Enterprise Stakeholder Meeting - Business Advice Workshops Reject About recycling. Wrong sector. Envirowise other... 2 2008 Reject only recycling Envirowise other... 2 2004 Reserve Ref. to a case study, retail sector., envirowise guide. Envirowise other... 70 2008 Retain Envirowise Envirowise other... 20 2008 Reject 2009 Retain Guide, about CSR and resource efficiency; nothing on WM, no evidence. Envirowise guide 2 Scottish Scottish Environmental Environmental Protection Agency & Protection Agency & Scottish Enterprise Scottish Enterprise [private communication from SEPA] Notes 10 720 REDUCE YOUR COSTS WITH ENVIRONMENTAL MANAGEMENT ACCOUNTING Martin Bennett et al 2009 Reserve might be useful for context Envirowise guide 80 721 Establishing an effective recycling and waste manage ment system in 2009 Reject Not evidenced. Envirowise guide 24 managed shopping centres 722 A GUIDE TO GREEN PROCUREMENT 2009 Reject General procurement guide that only touches on business recycling and zero landfill. No Envirowise guide 108 quantified examples. 723 HOTEL SAVES MONEY WITH RESOURCE EFFICIENCY 2008 Reject About recycling. Envirowise other... 2 724 RESOURCE EFFICIENCY AT A SMALL HOTEL 2008 Retain Envirowise guide 2 725 RESOURCE EFFICIENCY AT A SMALL HOTEL 2008 Retain Envirowise guide 4 726 Significant savings at hotel and golf resort from reducing waste 2007 Retain Envirowise guide 4 727 Packaging reduction saves money: industry examples 2004 Retain Envirowise guide 36 728 GENERAL HOSPITALITY 2008 Reject Not evidenced. Envirowise other... 4 Page 46 of 62
WR1403: Business Waste Prevention Evidence Review L4m1: Review Database id Document Title Document Year of Doc Author No. of Destiny Reason for Rejection Source Organisation ISBN URL Original Source Document Type Author Public'n Organisation pages 729 DRINKS SERVICE 2008 Reject Not evidenced. Envirowise other... 4 730 FOOD PREPARATION 2008 Reject Not evidenced. envirowise other... 4 731 SPORTS FACILITIES 2008 Reject Not evidenced. Wrong sector. envirowise other... 4 732 GUEST ROOM FACILITIES 2008 Reject Not evidenced. envirowise other... 4 733 GREEN PROCUREMENT only if it needs to be shown that something is 2008 Reserve AND THE SUPPLY CHAIN being done envirowise other... 4 COST-EFFECTIVE MANAGEMENT OF ORGANIC 734 WASTE FROM THE 2008 Retain envirowise guide 40 FOOD & DRINK AND HOSPITALITY SECTORS 735 BETTER MANAGEMENT OF FATS, OILS AND GREASES IN THE 2008 Retain Envirowise guide 38 CATERING SECTOR 736 PACKGUIDE A GUIDE TO PACKAGING ECO- DESIGN 2008 Reject Repeat of Doc 624 Envirowise guide 64 737 Reducing water and waste costs in fruit and vegetable processing 2001 Retain Envirowise guide 38 738 Snack foods manufacturer improves efficiency by reducing waste 2006 Retain Envirowise other... 4 739 Process improvement at catering supplier slashes production costs 2006 Retain Envirowise other... 4 740 Salad supplier increases yield and not a focus on waste prevention, even though 2006 Reject saves money by reducing waste mentioned. Envirowise other... 4 741 BAKERY IMPROVES RESOURCE EFFICIENCY 2008 Retain Envirowise other... 4 742 RESOURCE EFFICIENCY AT AN ORGANIC DAIRY PRODUCTS COMPANY 2008 Retain Envirowise other... 4 743 ROBERT WISEMAN DAIRIES ENGAGES ITS SUPPLY CHAIN 2008 Retain Envirowise other... 2 TO INCREASE EFFICIENCIES 744 Cost savings of £1.2 million achieved through supply chain co-operation 2003 Retain Envirowise other... 4 745 FastTrack visit identifies potential savings 2004 Reject Unsubstantiated *potential* savings. No clear evidence of how or whether the company will Envirowise other... 2 proceed. 746 Wine company reduces packaging and tastes success 2003 Retain Envirowise other... 2 747 748 Bakery reduces waste and sees profits rise Cleaner product design: an introduction for industry 2003 Reserve 2001 Reserve Reserved as further research into this company may reveal the specific WP measures it took Good design guidance: refers to a document GG295 WITH examples Envirowise other... 2 Envirowise guide 38 749 Cleaner product design: a practical approach 2001 Reserve Envirowise guide 66 750 Finding Hidden Profit Reserve 751 752 753 Green officiency: running a cost-effective, environmentally aware office CONSTRUCTION COMPANY BENEFITS FROM SITE WASTE MANAGEMENT PLAN ESCALATOR SERVICES TEAM BENEFITS FROM GREATER RE-USE AND RECYCLING OF WASTE 2000 Reserve No evidence, but a very good and practical guide Guide: Useful as a source of measures that can be taken, not much on implementation or behaviours. Envirowise ENVIROWISE guide 49 2008 Retain Envirowise other... 4 2009 Reject Avoid confusion by placing out of scope Envirowise other... 4 Page 47 of 62
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