page3.ps, page 1 @ Normalize ( 20549_mfc ) - Middlesbrough
page3.ps, page 1 @ Normalize ( 20549_mfc ) - Middlesbrough
page3.ps, page 1 @ Normalize ( 20549_mfc ) - Middlesbrough
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menus & tariff<br />
middlesbrough football club
Contents<br />
Breakfast 03<br />
Afternoon Tea 03<br />
Themed Coffee Breaks 03<br />
Finger Buffet 04<br />
Working Lunch 04<br />
Fork Buffet 05<br />
Canapés 06<br />
Vegetarian Options 06<br />
Menu Selector 07<br />
Day Delegate Package 09<br />
Tariff 10<br />
2
Breakfast<br />
Bacon Rolls £3.50<br />
Egg Rolls £3.50<br />
Bacon and Egg Rolls £4.00<br />
Toasted Teacake £2.50<br />
Pain au Chocolate £2.80<br />
Continental Breakfast £8.50<br />
Selection of Cereals<br />
Croissants and Muffins<br />
Selection of White and Brown Breakfast Rolls<br />
Preserves<br />
Fresh Fruit Platter<br />
Fresh Orange and Grapefruit Juice<br />
Tea and Coffee<br />
Full English Breakfast £11.00<br />
Bacon, Sausage, Fried or Scrambled Eggs,<br />
Baked Beans, Black Pudding, Grilled Tomato<br />
and Mushrooms<br />
Selection of White and Wholemeal Toast<br />
Preserves<br />
Fresh Orange and Grapefruit Juice<br />
Tea and Coffee<br />
Afternoon Tea<br />
Fruit and Plain Scones served with<br />
Cream and Jam £4.50<br />
Strawberries and Cream (June - Aug) £4.25<br />
Selection of Pastries and Tea Fancies £5.00<br />
Tea, Coffee and Biscuits (serves 6) £9.00<br />
Themed Coffee Breaks @ £4.00<br />
Please choose one option per coffee break<br />
Healthy<br />
Mineral Water<br />
Fresh Fruit Juice<br />
Fresh Fruit Platter<br />
Yoghurts<br />
Muesli Bars<br />
French<br />
Freshly Brewed Coffee<br />
Croissants<br />
Pain au Chocolate<br />
Fresh Fruit Brochette<br />
Traditional English<br />
Assorted Flavoured Teas<br />
Mini Fruit Scones with Cream<br />
Danish Pastries<br />
Shortbread Biscuits<br />
*All prices are per person and include VAT unless stated otherwise<br />
3
Finger Buffet Menus<br />
Applicable to meetings of 15 people and over<br />
Menu 1 @ £9.50<br />
Assorted Sandwiches<br />
BBQ Chicken Drumsticks<br />
Thai Battered Prawns<br />
Melon and Pineapple Brochette<br />
Deep Dish Mini Cheese and Tomato Pizza<br />
Pigs in Blankets<br />
Crisps and Dips<br />
Mini Fruit Tartlette<br />
Menu 2 @ £11.00<br />
Variety of Filled Wraps<br />
Mississippi Chicken Fillets<br />
Oriental Seafood Dim Sum<br />
Marinated Melon Kebabs<br />
Jalapeno Peppers<br />
Mini Cheeseburger Crostini<br />
Tortillas and Dips<br />
Selection of Mini Desserts<br />
Menu 3 @ £12.50<br />
Assorted Sandwiches and Filled Wraps<br />
Ginger and Lemongrass Chicken Skewers<br />
Tempura Battered Prawns<br />
Seasonal Fruit Brochettes<br />
Red Onion and Goat’s Cheese Tapas<br />
Mini Shepherds Pie<br />
Chilli and Lime Tortillas<br />
Pickles and Dips<br />
Mini Muffins<br />
Menu 4 @ £14.00<br />
Assorted Sandwiches in a Variety of<br />
Breads and Filled Wraps<br />
Cajun Spiced Chicken Brochette<br />
Coconut Breaded Butterfly King Prawns<br />
Finger Fruit Platter<br />
Mango and Brie Parcels<br />
Ham and Mozzarella Bruschetta<br />
Nachos with Sour Cream and Cheese<br />
Pickles and Dips<br />
Working Lunch<br />
Working Lunch menus apply to meetings of 15 and under only<br />
Strawberry and Cream Scones<br />
Hot Roast Pork Baguette<br />
with Apple Sauce and Stuffing £6.25<br />
Hot Roast Beef Bap £6.50<br />
with Fried Onion<br />
Selection of Sandwiches in<br />
Various Breads and Wraps £3.80<br />
Mug of Homemade Soup<br />
with Bread Roll £2.50<br />
Crispy Jacket Wedges with Dips £2.50<br />
Ploughman’s Lunch with<br />
Branston Pickle and Crusty Bread £6.50<br />
Jacket Potato with Chilli Beef Filling £3.80<br />
Puddings<br />
Banana Loaf £2.00<br />
Fruit and Nut Flapjack £2.00<br />
Coffee and Walnut Cake £2.00<br />
Carrot Cake £2.00<br />
Double Chocolate Loaf £2.00<br />
*All prices are per person and include VAT unless stated otherwise<br />
4
Fork Buffet Menus<br />
Menu 1 @ £15.00<br />
Lasagne<br />
Mild Chicken Korma with Fruit Chutney<br />
Wild Mushroom Stroganoff<br />
Pilaff Rice<br />
Mixed Leaf Salad<br />
New Potatoes<br />
Garlic Naan<br />
Seasonal Fruit Platter with Citrus Crème Fraiche<br />
Coffee and Cream<br />
Menu 2 @ £17.00<br />
Beef Goulash with Parmesan Dumplings<br />
and Sour Cream<br />
Seared Salmon Fillet with a Sweet Chilli Dressing<br />
Penne Pasta in an Arriabiatta Sauce with Parmesan<br />
Shavings<br />
Roasted New Potatoes<br />
Melange of Seasonal Vegetables<br />
Menu 3 @ £24.00<br />
HOT<br />
Beef in Black Bean with a Vegetable Stir Fry<br />
Warm Asparagus and Ricotta Tart<br />
Buttered New Potatoes<br />
Basmati Rice<br />
COLD<br />
Honey Glazed Gammon Ham<br />
Marinated Salmon Fillet<br />
Oven Baked Turkey Breast<br />
Waldorf Salad<br />
Traditional Coleslaw with Sweet Red Onions<br />
Tossed Mixed Salad<br />
Dressings and Bread Rolls<br />
Exotic Fruit Salad with Cointreau Syrup<br />
Coffee and Mints<br />
Profiteroles with Hot Chocolate Sauce<br />
Coffee and Cream<br />
*All prices are per person and include VAT unless stated otherwise<br />
5
Canapés<br />
Cointreau Marinated Melon Pearls<br />
Cheeseburger Crostini<br />
Mini Shepherds Pie<br />
Mini Toad in the Hole<br />
Coconut Breaded Butterfly King Prawns<br />
Smoked Salmon Blini<br />
Choice of 3 £4.00<br />
Choice of 6 £8.00<br />
Choice of 8 £11.00<br />
Chicken Liver Parfait, Red Onion Marmalade<br />
Vegetable Dim Sum<br />
Sweet Red Pepper Tapenade with Mozzarella on<br />
Herb Crostini<br />
Mini Duck Spring Rolls<br />
This canapé selection is<br />
perfect to add onto a<br />
dinner or lunch menu<br />
Vegetarian Menu<br />
For vegetarian options you may replace any of Main Course with ONE of the following<br />
Butternut Squash Risotto, with Roasted Vegetables<br />
and Cashew Nuts<br />
Or<br />
Garlic Mushroom, Asparagus and Brie Stack with Sun<br />
Blushed Tomato Pesto<br />
Or<br />
Roasted Red Pepper, Stuffed with Borlotti Beans, Roasted<br />
Vegetables and Rarebit Glaze<br />
Or<br />
Wild Mushroom, Thyme and Caramelised Onion Tart with<br />
Parmesan Shavings<br />
*All prices are per person and include VAT unless stated otherwise<br />
6
Menu Selector<br />
Menu 1 @ £19.00<br />
Marinated Salmon Fillet with a Lime<br />
and Chilli Salsa<br />
Roast Breast of Chicken with Sage Seasoning,<br />
Chipolata wrapped in Bacon and Roast Gravy<br />
Fresh Market Vegetables and Potatoes<br />
Mango and Mascarpone Cheesecake with Exotic<br />
Fruit Coulis and Cream<br />
Coffee and Mints<br />
Menu 4 @ £20.00<br />
Cream of Leek and Potato Soup<br />
with Crisp Croutons<br />
Oven Roasted Pork Loin with Sage and Onion<br />
Creamed Potatoes and Home Made<br />
Apple Compote<br />
Fresh Market Vegetables and Potatoes<br />
Chocolate Malteser Pie with Double Cream<br />
Coffee and Mints<br />
Menu 2 @ £19.00<br />
Coronation Chicken Breast with Citrus Cous Cous<br />
and a Rocket Leaf Salad<br />
Maple Basted Rack of Pork with Homemade<br />
Apricot Seasoning, an Apple Mash<br />
and Meat Juices<br />
Fresh Market Vegetables and Potatoes<br />
Apricot and Almond Tart with Chantilly Cream<br />
Coffee and Mints<br />
Menu 3 @ £19.00<br />
Roast Red Pepper and Plum Tomato Soup with<br />
Crisp Croutons<br />
Steak, Mushroom and Ale Pie with a<br />
Puff Pastry Lid<br />
Fresh Market Vegetables and Potatoes<br />
Traditional Old English Trifle<br />
Coffee and Mints<br />
Menu 5 @ £20.00<br />
‘Mini Toad in the Hole’<br />
Yorkshire Pudding filled with Pork and Leek<br />
Chipolatas with Caramelised Onion Gravy<br />
Roast Leg of English Lamb with Minted Mash,<br />
Creamed Cabbage and a Redcurrant Gravy<br />
Fresh Market Vegetables and Potatoes<br />
White Chocolate and Passion Fruit Charlotte<br />
with Fruit Coulis and Cream<br />
Coffee and Mints<br />
Menu 6 @ £22.00<br />
Rilettes of Whitby Crab, Salmon and Peeled Prawns<br />
with a Mustard Mayonnaise<br />
Braised Lamb Rump with Rosti Potatoes, a Juniper and<br />
Red Wine Jus and Redcurrant Jelly<br />
Fresh Market Vegetables and Potatoes<br />
Pecan Nut, Plum and Apricot Crumble with Custard Sauce<br />
Coffee and Mints<br />
*All prices are per person and include VAT unless stated otherwise<br />
7
Menu 7 @ £22.00<br />
Home made Cream of Vegetable Soup<br />
Roast Sirloin of Beef with Yorkshire Pudding,<br />
Meat Gravy and Horseradish<br />
Fresh Market Vegetables and Potatoes<br />
Warm Apple and Sultana Pie with Custard<br />
Coffee & Mints<br />
Menu 8 @ £22.00<br />
Brochette of Cajun Chicken with Fresh Leaf Salad<br />
and an Asian Coleslaw<br />
Pan Fried Fillet of Salmon with an Oriental<br />
Stir Fry and a Sweet Chilli Dressing<br />
Fresh Market Vegetables and Potatoes<br />
‘Cranachan’<br />
A light Whisky Mousse with Toasted Oats and Raspberries<br />
Coffee and Mints<br />
Menu 9 @ £25.00<br />
Salmon Platter<br />
Thai Marinated Salmon Fillet, Smoked Salmon<br />
and Gravardlax with Rocket Leaf Salad and a Lemon<br />
and Dill Crème Fraiche<br />
Roast Sirloin of Beef with a Burgundy Sauce, Honeyed<br />
Shallots and Button Mushrooms on Bubble and Squeak<br />
Fresh Market Vegetables and Potatoes<br />
Raspberry Tart with Chantilly Cream<br />
and Fruit Coulis<br />
Coffee and Petit Fours<br />
Menu 10 @ £25.00<br />
Roquefort and Smoked Bacon Tart with a<br />
Baby Leaf Salad and a Balsamic Dressing<br />
Roast Sirloin of Beef on Horseradish Mash with<br />
Yorkshire Pudding, Horseradish Sauce and Red Wine Jus<br />
Fresh Market Vegetables and Potatoes<br />
Chocolate and Praline Truffle with<br />
Double Cream<br />
Coffee and Mints<br />
Menu 11 @ £28.00<br />
Timbale of Whitby Crab, Smoked Salmon and Peeled<br />
Prawns with a Lemon and Dill Crème Fraiche<br />
Roast Rack of Lamb with a Rosemary, Garlic<br />
and Redcurrant Crust<br />
Potato Dauphinoise and a Port Wine Jus<br />
Fresh Market Vegetables and Potatoes<br />
Chocolate Bread and Butter Pudding with<br />
Crème Anglaise<br />
English Cheeseboard with Grapes<br />
and Fruit Chutney<br />
Coffee and Petits Fours<br />
Menu 12 @ £30.00<br />
Scallop and King Prawn Brochette with Saffron<br />
Mash and Citrus Dressing<br />
Medallions of Beef Fillet with Rosti Potatoes and<br />
a Ragout of Wild Mushrooms<br />
Fresh Market Vegetables and Potatoes<br />
An Assiette of Raspberry Mousse, White Chocolate<br />
Truffle and Passion Fruit Cheesecake<br />
Coffee and Petits Fours<br />
Cheese Board can be added to any of the menus at an<br />
additional cost of £18.00 per table based on a table of 10 people<br />
*All prices are per person and include VAT unless stated otherwise<br />
8
Day Delegate<br />
Day Delegate rates @ £45 per person<br />
(Minimum of 10 Delegates) The following is fully inclusive within our Day Delegate rate.<br />
• Main room Hire<br />
• Tea, Coffee and Biscuits on arrival<br />
• Mid Morning Tea, Coffee and Danish Pastry<br />
• 2 Course Lunch with Tea and Coffee<br />
• Mineral Water<br />
• Afternoon Tea, Coffee and Doughnuts<br />
• A Flip Chart, Pad and Pens<br />
• Screen<br />
• LCD Projector<br />
• Standard PA System with 2 Radio Microphones<br />
(included in integrated suites only)<br />
Day Delegate: 2 Course Sit Down<br />
Menu 1<br />
Braised Beef in Coriander and Mustard Seed<br />
Sauce with Suet Dumplings<br />
Fresh Market Vegetables and Potatoes<br />
Menu 2<br />
Chicken, Leek and<br />
Mushroom Pie<br />
Fresh Market Vegetables and Potatoes<br />
Chocolate Profiteroles with Hot Chocolate Sauce<br />
Raspberry Bavarois with Fruit Coulis and Cream<br />
Coffee and Mints<br />
Coffee and Mints<br />
Day Delegate: Finger Buffet<br />
Menu 1<br />
Sandwiches in a Selection of Breads<br />
Lime and Chilli Chicken Wings<br />
Hot and Spicy Prawns<br />
Mini Vegetable Spring Rolls<br />
Garlic and Herb Salmon Goujons<br />
Potato Skins with Tomato Salsa<br />
Menu 2<br />
Assorted Wraps<br />
Thai Chicken Skewers<br />
Butterfly Breaded Prawns<br />
Vegetable Spinach Pakora<br />
Lamb Samosa<br />
Spicy Potato Wedges with Crème Fraiche<br />
Fresh Fruit Basket<br />
Fresh Fruit Platter<br />
Coffee and Mints<br />
Coffee and Mints<br />
Day Delegate: Fork Buffet<br />
Menu 1<br />
Chicken and Vegetable Sweet and Sour<br />
Roasted Mediterranean Vegetable Chilli<br />
with Herb Crème Fraiche<br />
Basmati Rice, Buttered New<br />
Potatoes and Garlic Bread<br />
Menu 2<br />
Home Made Cottage Pie<br />
Char Grilled Vegetable Lasagne<br />
Fresh Market Vegetables<br />
and Potatoes<br />
Fresh Fruit Platter<br />
Coffee and Mints<br />
Cheese Board with Chutney, Grapes and Celery<br />
Coffee and Mints<br />
*All prices are per person and include VAT unless stated otherwise<br />
9
Tariff<br />
Room Hire<br />
Room Full Day Half Day Exhibition<br />
£ £ £<br />
Legends Lounge 400 300 500<br />
Riverside Suite 350 250 400<br />
Middlehaven Suite 300 225 350<br />
Fenton Lounge 250 195 300<br />
Ayresome Lounge 200 155 N/A<br />
Directors’ Guests Lounge 200 155 N/A<br />
Mannion Lounge 100 75 N/A<br />
Executive Boxes 85 50 N/A<br />
Concourse area POA POA POA<br />
Equipment Hire<br />
Price Per Day<br />
£<br />
Stadium Tours 6<br />
Wifi Access (24 hours) 10<br />
6ft x 6ft Screen 12<br />
Flipchart, Pads and Pens 17<br />
Overhead Projector 20<br />
Lectern 20<br />
Video 20<br />
DVD Player 25<br />
8ft x 6ft Screen 28<br />
Price Per Day<br />
£<br />
TV & Video 60<br />
PA System with One Microphone 85<br />
TV & DVD 65<br />
LCD Projector 95<br />
Laptop 95<br />
42” Plasma TV 95<br />
Disco 200<br />
Chair Covers<br />
POA<br />
10
Terms & Conditions of Trading<br />
In the event of cancellation of any confirmed booking by a<br />
client a cancellation fee shall be paid to the company<br />
calculated as follows:<br />
The total charge is applicable if notice of cancellation is<br />
received less than 14 days prior to the commencement date<br />
of the function.<br />
50% of the total charge if notice of cancellation is received<br />
between 14 & 28 days prior to the commencement date of<br />
the function<br />
The cancellation fee will be based on the numbers given at<br />
the time of booking and includes all items pre-booked.<br />
All accounts are payable within 14 days of the receipt of<br />
invoice. The company reserves the right to charge interest<br />
at 2.5% per month compounded monthly on all<br />
overdue accounts.<br />
The client will be responsible for any damage caused to<br />
<strong>Middlesbrough</strong> Football Club or the furnishings, utensils and<br />
equipment therein by the wilful act or default of the customers<br />
or guests of the client and shall pay the Company on<br />
demand the amount required to make good or remedy any<br />
such damage.<br />
The client must ensure that any equipment not supplied by<br />
<strong>Middlesbrough</strong> Football Club complies with British Safety<br />
Standards and <strong>Middlesbrough</strong> Football Club are notified of<br />
its amp loading. <strong>Middlesbrough</strong> Football Club must also be<br />
notified of outlet requirements.<br />
A signed confirmation of your booking is required. This<br />
represents acceptance of the conditions of trading. The<br />
company reserves the right to cancel or to change the timings<br />
of a function due to football commitments.<br />
All prices include VAT<br />
11
conference & events<br />
Tel: 0844 499 6789<br />
Fax: 01642 757697<br />
Email: events@<strong>mfc</strong>.co.uk<br />
Web: <strong>mfc</strong>.co.uk<br />
<strong>Middlesbrough</strong> Football Club, Riverside Stadium, <strong>Middlesbrough</strong> TS3 6RS
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