Scientific Programme
Scientific Programme
Scientific Programme
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15 th Eco<br />
Budapest, Hungary<br />
22nd - 25th April 2007<br />
Contents<br />
Invitation ......................................................................... 4<br />
Committees ......................................................................... 5<br />
EASO & HSSO ......................................................................... 6<br />
<strong>Scientific</strong> <strong>Programme</strong> ......................................................................... 7<br />
Abstract Submission information ....................................................................... 11<br />
Satellite Symposia ....................................................................... 12<br />
Registration ....................................................................... 13<br />
Social <strong>Programme</strong> ....................................................................... 14<br />
Exhibition ....................................................................... 15<br />
Accommodation ....................................................................... 16<br />
Tours ....................................................................... 18<br />
General Information ....................................................................... 21<br />
Journals ....................................................................... 22<br />
Provisional Key Dates<br />
1 st November 2006: Abstract Submission Deadline<br />
1 st January 2007: Reduced Registration Deadline<br />
28 th February 2007: Hot Topic Abstract Submission Deadline<br />
18 th April 2007: On-site Registration Fee applies<br />
22 nd – 25 th April 2007: 15 th European Congress on Obesity<br />
Congress Secretariat<br />
EASO Secretariat/Obesity International Trading Ltd<br />
231 North Gower Street<br />
London, NW1 2NR, UK<br />
Tel: +44 (0) 20 7691 1900<br />
Fax: +44 (0) 20 7387 6033<br />
Email: eco2007@easoobesity.org<br />
Website: www.eco2007.org<br />
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