Falcon - Rangecookers.co.uk
Falcon - Rangecookers.co.uk
Falcon - Rangecookers.co.uk
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5<br />
why choose fal<strong>co</strong>n induction?<br />
Power Boost ‘P’ Function<br />
The ‘P’ function provides maximum power instantly<br />
and will <strong>co</strong>ntinue to ‘Boost’ for up to 10 Minutes.<br />
Automatic Heat-up ‘A’ Function<br />
Selecting the ‘A’ function will automatically send 100%<br />
power to the <strong>co</strong>oking zone, for a pre-programmed<br />
amount of time. Once this time has elapsed, the hob<br />
will return to the pre-set <strong>co</strong>oking level. Ideal for dishes<br />
that start from <strong>co</strong>ld and require a fast heat-up period,<br />
followed by simmering or slower <strong>co</strong>oking.<br />
Boil Dry Detection<br />
The sensor at each zone will re<strong>co</strong>gnise when the<br />
temperature of the pan rises rapidly (usually associated<br />
with a pan ‘boiling dry’). Should this occur, it will<br />
automatically reduce the power to maintain a safer<br />
temperature, until the pan is removed.<br />
Low Temperature ‘U’ Function<br />
Each <strong>Fal<strong>co</strong>n</strong> Induction zone has a sensor, which, when<br />
the ‘U’ function is selected, will <strong>co</strong>ntrol the<br />
temperature to 65°C, for up to 2 hours. This is useful<br />
for carefully warming up <strong>co</strong>ld food, or keeping food<br />
warm after <strong>co</strong>oking is finished.<br />
Child Lock<br />
The <strong>Fal<strong>co</strong>n</strong> Induction has a Child Lock that can be<br />
activated when the hob is not in use.<br />
Pan Detection<br />
The <strong>Fal<strong>co</strong>n</strong> Induction hob will re<strong>co</strong>gnise when a pan is<br />
placed on each zone, and will turn itself off<br />
automatically, when the pan is taken away. This saves<br />
energy and improves safety.<br />
Traditional Controls<br />
<strong>Fal<strong>co</strong>n</strong> has retained the rotary <strong>co</strong>ntrols, to sustain the<br />
traditional look of the range <strong>co</strong>oker, but also offering<br />
<strong>co</strong>oks precise <strong>co</strong>ntrol at their fingertips.<br />
Residual Heat Indicator<br />
One of the benefits of using induction is that the<br />
temperature of the glass surface remains <strong>co</strong>nsiderably<br />
<strong>co</strong>oler than a ceramic hob, where the food is <strong>co</strong>oked<br />
by heating the glass beneath. However, during long<br />
spells of <strong>co</strong>oking, or when a high power rating is<br />
selected, the glass may be<strong>co</strong>me too hot to touch. If<br />
the glass at any <strong>co</strong>oking zone rises above 60°C, the<br />
hob will indicate that the zone should not be touched.<br />
The display will <strong>co</strong>ntinue until the temperature drops<br />
to a safe (touchable) level.<br />
Induction is available on the 1092 Deluxe, Continental,<br />
900 Deluxe & 900S<br />
People with cardiac pacemakers or implanted insulin pumps<br />
must make sure that their implants are not affected by the<br />
induction hob<br />
(The frequency range of the induction hob is 20-60kHz).<br />
“We're huge fans of induction <strong>co</strong>oking at the <strong>co</strong>okery school and I like<br />
to use induction when I'm out and about on <strong>co</strong>okery demonstrations.”