August - Club Victoria Inc.
August - Club Victoria Inc.
August - Club Victoria Inc.
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2012 William Angliss<br />
Chef ’s Table Awards<br />
Chief<br />
Judge erwin nett<br />
Talk to us about a<br />
customised solution<br />
E<br />
E info@lancerbeverage.com<br />
W www.lancerbeverage.com<br />
P 1300 146 744<br />
Is German born and a qualified<br />
chef who cooked extensively<br />
throughout Europe before<br />
arriving in Australia. As an executive<br />
chef he has worked in a variety<br />
of<br />
five star operations including cruise<br />
ships and the International Hilton<br />
Hotels in London, Munich and<br />
Melbourne. He has been training at<br />
William Angliss TAFE for the past<br />
10 years where most commercial<br />
cooking graduates have come across<br />
Erwin at some stage of their career training.<br />
He says a highlight of his career was twice cooking for the Queen and<br />
Prince Philip in Ballarat.<br />
Coordinating and Tasting<br />
Judge Trish ryan<br />
Our systems are in some of the biggest<br />
entertainment venues and organisations<br />
in Australia.<br />
Complete set-up from front of<br />
house<br />
dispensers to cellar fit out.<br />
Quality Certified<br />
AU1105-QC-EC-SC<br />
ISO 9001:2008<br />
Environmentally<br />
Certified<br />
AU1105-QC-EC-SC<br />
ISO 14001:2004<br />
Safety Certified<br />
AU1105-QC-EC-SC<br />
AS 4801:2001<br />
F O O D S A F E T Y<br />
HACCP AUSTRALIA<br />
ACCREDITATION<br />
P R O G R A M M E<br />
Grew up in a hospitality<br />
family where,<br />
by 16 she was<br />
running the events for the<br />
family<br />
catering business. “I had fun<br />
decorating the room to match the<br />
bridesmaids’ colours and at the time<br />
that was not common, but I could<br />
also arrange the menu, set a line for<br />
the barrel and make sure the staff<br />
knew<br />
exactly what was expected.<br />
By<br />
the time I was at Uni I had lots<br />
of work for my fellow students.”<br />
Qualifying with a degree in Teaching and Librarianship led easily into<br />
a career of industry training in the 80s. Training with William Angliss<br />
has led to a ten year affiliation with <strong>Club</strong>s <strong>Victoria</strong>.<br />
Tasting Judge<br />
Craig Wilson<br />
Studied hospitality at William<br />
Angliss Institute and has<br />
worked in the industry<br />
for<br />
15 years managing various food<br />
and beverage department within<br />
hotels, clubs and reception centres.<br />
This is Craig’s fifth year judging<br />
the Chef ’s Table. Craig said “It is a<br />
privilege to once again be involved<br />
in the Chef ’s Table. It is a fantastic<br />
competition and is a great way<br />
to<br />
lift the profile of club food.”<br />
CLUBConnect <strong>August</strong> 2012 19
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