HRD in Organic Farming and Organic Products

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Major Areas of Organic Food Production The following specific areas will further strengthen the organic food production and its safety: • Good Practices in all the areas • Certification • Accreditation of agencies • Traceability • Food Safety and Quality Management • Safe processing and product development
Issues • Productivity • Cost intensive production • Higher Price • Research support for Nutrition and Taste • Food Security( H.R. 875 is called the Food Safety Modernization Act of 2009)
Page 1 and 2: HRD in Organic Farming and Organic
Page 3 and 4: ORGANIC AGRICULTURE • It relies o
Page 5 and 6: Present status of Organic Farming-W
Page 7 and 8: Present status of Organic Farming-I
Page 9 and 10: Present status of Organic Export fr
Page 11 and 12: Contd… • India exports its 70%
Page 13: Contd… • Introduction of Group
Page 17 and 18: Level and Types of Programmes • A
Page 19 and 20: Certificate in Organic Farming •
Page 21 and 22: Features of the Programme • Intro
Page 23 and 24: Evaluation methodology • Term End
Page 25 and 26: Job Prospects • Inspector in cert
Page 27: Thanks

HRD in Organic Farming and Organic Products

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